MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Alexandre Nuno Vaz Baptista de Vieira e Brito
Auxiliary ProfessorGroup: Socio-Ecological Systems
E-mail: nunobrito@esa.ipvc.pt
Scopus Author ID: 15764330500
Total results: 7
1
Vale A.,Santos J.,Brito N.,Marinho C.,Amorim V.,Rosa E.,Oliveira M.
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Postharvest Biology and Technology, 109, 120-129, 2015
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Postharvest Biology and Technology, 109, 120-129, 2015
2
Vale A.,Santos J.,Melia N.,Peixoto V.,Brito N.,Oliveira M.
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Food Control, 55, 248-256, 2015
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Food Control, 55, 248-256, 2015
3
Vale A.,Santos J.,Brito N.,Peixoto V.,Carvalho R.,Rosa E.,Oliveira M.
Light influence in the nutritional composition of Brassica oleracea sprouts
Food Chemistry, 178, 292-300, 2015
Light influence in the nutritional composition of Brassica oleracea sprouts
Food Chemistry, 178, 292-300, 2015
4
Soares L.,Lopes J.,Brito N.,Carvalheira J.
Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, preta lusitânica and pedrês portuguesa
Italian Journal of Animal Science, 14, 71-76, 2015
Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, preta lusitânica and pedrês portuguesa
Italian Journal of Animal Science, 14, 71-76, 2015
5
Vale A.,Santos J.,Brito N.,Fernandes D.,Rosa E.,Beatriz M.,Oliveira P.
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Phytochemistry, 115, 252-260, 2015
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Phytochemistry, 115, 252-260, 2015
6
Brito N.,Santos D.,Vale A.,Afonso I.,Mendes E.,Casal S.,Olveira M.
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
British Food Journal, 112, 489-499, 2010
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
British Food Journal, 112, 489-499, 2010
7
Pedrosa S.,Arranz J.,Brito N.,Molina A.,San Primitivo F.,Bayón Y.
Mitochondrial diversity and the origin of Iberian sheep
Genetics Selection Evolution, 39, 91-103, 2007
Mitochondrial diversity and the origin of Iberian sheep
Genetics Selection Evolution, 39, 91-103, 2007