MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Taofiq Ayodele Oludemi
Auxiliary ProfessorGroup: Sustainable Processes and Products
Phone: 273303419
E-mail: taofiq.oludemi@ipb.pt
ORCID: 0000-0003-2822-3532
Scopus Author ID: 57200410746
Qualifications
- 2015 - MSc. in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
- 2010 - Bachelor degree in Science in Biochemistry, Olabisi Onabanjo University, Ogun State, Nigeria
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Development of cosmeceuticals and nutricosmetics formulations with functional properties
- Nanotechnology procedures as transdermal Delivery Vehicles
Total results: 4
1
Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
2
Santos-Buelga C.,González-Paramás A.,Oludemi T.,Ayuda-Durán B.,González-Manzano S.
Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research, 90, 183-257, 2019
Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research, 90, 183-257, 2019
3
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
4
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018