MOUNTAINS 2020
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Miguel Angel Prieto Lage
Group: Sustainable Processes and Products
Phone: 273330903
E-mail: michaelumangelum@gmail.com
ORCID: 0000-0002-3513-0054
Scopus Author ID: 35937495700
Qualifications
- 2014 - PHD in Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus,Spain
Interests
- Mathematical modeling of biological responses
- Experimental design
Projects:
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018
End: 2021
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018
End: 2021
Total results: 75
1
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
2
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020
3
Prieto-Lage I.,Rodríguez-Souto M.,Prieto M.,Gutiérrez-Santiago A.
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020
4
Fraga-Corral M.,García-Oliveira P.,Pereira A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.,Simal-Gandara J.
Technological application of tannin-based extracts
Molecules, 25, , 2020
Technological application of tannin-based extracts
Molecules, 25, , 2020
5
Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
6
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019
7
Rudke A.,Heleno S.,Fernandes I.,Prieto M.,Gonçalves O.,Rodrigues A.,Ferreira I.,Barreiro M.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
8
Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
9
López C.,Caleja C.,Prieto M.,Sokovic M.,Calhelha R.,Barros L.,Ferreira I.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019
10
Pinela J.,Prieto M.,Pereira E.,Jabeur I.,Barreiro M.,Barros L.,Ferreira I.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
11
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019
12
Leichtweis M.,Pereira C.,Prieto M.,Barreiro M.,Baraldi I.,Barros L.,Ferreira I.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
13
Prieto M.,López C.,Simal-Gandara J.
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, , 2019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, , 2019
14
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
15
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
16
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
17
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018
18
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018
19
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
20
Prieto-Lage I.,Prieto M.,Curran T.,Gutiérrez-Santiago A.
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018
21
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
22
Roriz C.,Barros L.,Prieto M.,Círić A.,Soković M.,Morales P.,Ferreira I.
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018
23
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017
24
Calhelha R.C.,Martínez M.A.,Prieto M.A.,Ferreira I.C.F.R.
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst, 142, 4124-4141, 2017
25
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
26
Roriz C.,Barros L.,Prieto M.,Morales P.,Ferreira I.
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry, 229, 223-234, 2017
27
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
28
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
29
Albuquerque B.,Prieto M.,Barros L.,Ferreira I.
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products, 99, 150-162, 2017
30
Caleja C.,Barros L.,Prieto M.,Barreiro M.,Oliveira M.,Ferreira I.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
31
Albuquerque B.,Prieto M.,Barreiro M.,Rodrigues A.,Curran T.,Barros L.,Ferreira I.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
32
Heleno S.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
33
Pinela J.,Prieto M.,Carvalho A.,Barreiro M.,Oliveira M.,Barros L.,Ferreira I.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
34
Heleno S.,Diz P.,Prieto M.,Barros L.,Rodrigues A.,Barreiro M.,Ferreira I.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
35
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Vázquez J.,Ferreira I.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
36
Lage I.,Gutiérrez-Santiago A.,Curran T.,Lage M.
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016
37
Prieto M.,Prieto I.,Vázquez J.,Ferreira I.
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015
38
Prieto M.,Murado M.,Bartlett J.,Magette W.,Curran T.
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015
39
Prieto M.A.,Vazquez J.A.,Murado M.A.
A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Analyst, 140, 3587-3602, 2015
A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Analyst, 140, 3587-3602, 2015
40
Prieto M.,Vázquez J.,Murado M.
Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, 167, 299-310, 2015
Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activities
Food Chemistry, 167, 299-310, 2015
41
Prieto M.,Curran T.,Gowen A.,Vázquez J.
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015
42
Prieto M.,Vázquez J.,Murado M.
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, 66, 501-513, 2014
A new mathematical model to quantify and characterize the response to pro- and anti-oxidants of the copper-induced oxidation of LDL assay. A tool for examination of potential preventive compounds and clinical risk prediction
Food Research International, 66, 501-513, 2014
43
Prieto M.,Vázquez J.,Murado M.
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
Food Research International, 64, 962-975, 2014
Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study
Food Research International, 64, 962-975, 2014
44
Prieto M.,Vázquez J.,Murado M.
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014
45
Murado M.,Prieto M.
Oversimplification and overstandardization in biological methods: Sperm bioassays in ecotoxicology as a case of study and a proposal for their reformulation
The Scientific World Journal, 2014, , 2014
Oversimplification and overstandardization in biological methods: Sperm bioassays in ecotoxicology as a case of study and a proposal for their reformulation
The Scientific World Journal, 2014, , 2014
46
Prieto M.,Vázquez J.
A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, 2014, , 2014
A Time-Dose Model to Quantify the Antioxidant Responses of the Oxidative Hemolysis Inhibition Assay (OxHLIA) and Its Extension to Evaluate Other Hemolytic Effectors
BioMed Research International, 2014, , 2014
47
Prieto M.,Vázquez J.
In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
Food Research International, 62, 1183-1196, 2014
In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects
Food Research International, 62, 1183-1196, 2014
48
Prieto I.,Gutiérrez-Santiago A.,Lage M.
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014
49
Prieto Lage I.,Guttiérrez-Santiago A.,Prieto Lage M.
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014
50
Lage I.,Gutiérrez-Santiago A.,Lage M.
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014
51
Prieto M.,Murado M.,Vázquez J.
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014
52
Prieto M.,Murado M.,Vázquez J.,Curran T.
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014
53
Riera F.,Alvarez A.,Espi A.,Prieto M.,De La Roza B.,Vicente F.
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014
54
Vin K.,Connolly A.,McCaffrey T.,McKevitt A.,O'Mahony C.,Prieto M.,Tennant D.,Hearty A.,Volatier J.
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30, 2050-2080, 2013
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 30, 2050-2080, 2013
55
Lage M.,García M.,Álvarez J.,Anders Y.,Curran T.
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Food Research International, 53, 836-846, 2013
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Food Research International, 53, 836-846, 2013
56
Murado M.,Prieto M.
NOEC and LOEC as merely concessive expedients: Two unambiguous alternatives and some criteria to maximize the efficiency of dose-response experimental designs
Science of the Total Environment, 461-462, 576-586, 2013
NOEC and LOEC as merely concessive expedients: Two unambiguous alternatives and some criteria to maximize the efficiency of dose-response experimental designs
Science of the Total Environment, 461-462, 576-586, 2013
57
Murado García M.,Prieto Lage M.
Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions
PLoS ONE, 8, , 2013
Dose-Response Analysis in the Joint Action of Two Effectors. A New Approach to Simulation, Identification and Modelling of Some Basic Interactions
PLoS ONE, 8, , 2013
58
Torrado A.,Vázquez J.,Prieto M.,Fuciños P.,Montemayor M.,Pastrana L.,González M.,Murado M.
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013
59
Gómez M.,Prieto M.,Pérez J.,Sampaio J.
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013
60
Curran T.,Prieto M.,Anders Y.,Vázquez J.,Murado M.
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013
61
Prieto M.,Rodríguez-Amado I.,Vázquez J.,Murado M.
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012
62
Prieto M.,Vázquez J.,Murado M.
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012
63
Vázquez J.,Durán A.,Rodríguez-Amado I.,Prieto M.,Rial D.,Murado M.
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011
64
Prieto M.,Vázquez J.,Murado M.
Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters
Process Biochemistry, 46, 1579-1588, 2011
Hydrolysis optimization of mannan, curdlan and cell walls from Endomyces fibuliger grown in mussel processing wastewaters
Process Biochemistry, 46, 1579-1588, 2011
65
Vázquez J.,Nogueira M.,Durán A.,Prieto M.,Rodríguez-Amado I.,Rial D.,González M.,Murado M.
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011
66
Prieto M.,Novo B.,Manzanedo F.
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008
67
Vázquez J.,Docasal S.,Prieto M.,González M.,Murado M.
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008
68
Prieto M.,Novo B.,Manzanedo F.
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007
69
Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.,Wevers R.
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007
70
Wevers R.,Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007
71
Fernández L.,Prieto M.,Guijaro J.
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007
72
Álvarez B.,Secades P.,Prieto M.,McBride M.,Guijarro J.
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006
73
Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernández I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005
74
Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernandez I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archiv fur Tierzucht, 48, 138-148, 2005
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archiv fur Tierzucht, 48, 138-148, 2005
75
Cheung W.,Cham P.,Diehl C.,Ethiopia S.,Prieto M.,Wevers R.
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004