Career

• 2020 - 2020: Researcher in microbiological quality of lamb carcasses and meat. Scholarship holder under the umbrella of the EU-funded project ECOLAMB "Holistic Production to Reduce the Ecological Footprint of Meat" (SusAn/0002/2016 ERANET/CSA/JPI: SUSAN), Instituto Politécnico de Bragança, Portugal.
• 2018 - 2020: Researcher in microbiological quality of lamb carcasses and meat. Scholarship holder under the umbrella of the EU-funded project ECOLAMB "Holistic Production to Reduce the Ecological Footprint of Meat" (SusAn/0002/2016 ERANET/CSA/JPI: SUSAN), Instituto Politécnico de Bragança, Portugal.
• 2013 - 2013: Curricular stage in food quality controls at a factory of traditional meat products (EUROFUMEIRO, Portugal)

Qualifications

• 2017 - Bachelor in Animal Husbandry Engineering, Escola Superior Agraria de Bragança, IPB Portugal.
• 2013 - CET-Chemical and Biological Analysis , Escola Superior de Tecnologia e Gestão de Bragança, IPB, Portugal.