Publications

Total results: 2222
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
doi:10.1038/s41598-020-60596-0
Year: 2020

Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
doi:10.1038/s41598-020-62673-w
Year: 2020

Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue, Food Control, 117
doi:10.1016/j.foodcont.2020.107369
Year: 2020

Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, Food Chemistry, 327
doi:10.1016/j.foodchem.2020.127043
Year: 2020

Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM), Industrial Crops and Products, 153
doi:10.1016/j.indcrop.2020.112542
Year: 2020

Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
doi:10.1016/j.fm.2020.103545
Year: 2020

Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
doi:10.1016/j.foodchem.2020.126838
Year: 2020

Jiménez-Morillo N.T.,Palma V.,Garcia R.,Pereira J.A.,Dias C.B.,Cabrita M.J
Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils, Microchemical Journal, 157
doi:10.1016/j.microc.2020.105044
Year: 2020

Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
doi:10.1016/j.fluid.2020.112621
Year: 2020

Reis Lima M.J.,Fontes L.,Bahri H.,Veloso A.C.A.,Teixeira-Lemos E.,Peres A.M
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices, Nutrition and Food Science, 50, 417-432
doi:10.1108/NFS-06-2019-0178
Year: 2020

Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
doi:10.1016/j.jep.2020.112803
Year: 2020

Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
doi:10.1016/j.fbio.2020.100616
Year: 2020

Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
doi:10.1016/j.foodres.2020.109281
Year: 2020

Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes, Science of the Total Environment, 727
doi:10.1016/j.scitotenv.2020.138706
Year: 2020

Castro M.,Ameray A.,Castro J.P
A new approach to quantify grazing pressure under mediterranean pastoral systems using GIS and remote sensing, International Journal of Remote Sensing, 41, 5371-5387
doi:10.1080/01431161.2020.1731930
Year: 2020

Pérez-Sánchez G.,Santos Y.S.,Ferreira O.,Coutinho J.A.P.,Gomes J.R.B.,Pinho S.P
The cation effect on the solubility of glycylglycine and N-acetylglycine in aqueous solution: Experimental and molecular dynamics studies, Journal of Molecular Liquids, 310
doi:10.1016/j.molliq.2020.113044
Year: 2020

Patrício M.S.,Nunes L.,Monteiro M.L
Does the application of silvicultural management models drive the growth and stem quality of sweet chestnut coppices towards sustainability?, New Forests, 51, 615-630
doi:10.1007/s11056-019-09748-3
Year: 2020

Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids, Chemical Engineering Research and Design, 159, 115-124
doi:10.1016/j.cherd.2020.04.021
Year: 2020

Teles P.,Trincão M.,Alves F.,Antunes V.,Calado D.,Cantinho G.,Carvalho A.L.,Domingues A.,Geão A.,Godinho F.,Isidoro J.,Lança I.,Líbano L.,Loureiro M.F.,Macedo R.,Moreira R.,Neves D.,Pereira E.,Pereira J.,Pereira H.,Marinho A.P.,Pintão S.,Robalo J.,Santos J.,Santos J.A.M.,Silva M.,Silveira J.,Simãozinho P.,Teixeira S.,Vale J.,Vaz A.F.,Vaz P
Evaluation of the Portuguese population exposure to ionizing radiation due to x-ray and nuclear medicine procedures from 2013 to 2017, Radiation Physics and Chemistry, 172
doi:10.1016/j.radphyschem.2020.108762
Year: 2020

Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
doi:10.1016/j.foodchem.2020.126364
Year: 2020

Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
doi:10.1016/j.foodres.2020.109094
Year: 2020

Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, Industrial Crops and Products, 148
doi:10.1016/j.indcrop.2020.112325
Year: 2020

Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, Food Research International, 132
doi:10.1016/j.foodres.2020.109070
Year: 2020

Rodrigues M.Â.,Grade V.,Barroso V.,Pereira A.,Cassol L.C.,Arrobas M
Chestnut Response to Organo-mineral and Controlled-Release Fertilizers in Rainfed Growing Conditions, Journal of Soil Science and Plant Nutrition, 20, 380-391
doi:10.1007/s42729-019-00119-7
Year: 2020

Mota I.,Sánchez-Sánchez J.,Pedro L.G.,Sousa M.J
Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth, Biochemical Systematics and Ecology, 90
doi:10.1016/j.bse.2020.104021
Year: 2020

Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Adsorption of Sudan-IV contained in oily wastewater on lipophilic activated carbons: kinetic and isotherm modelling, Environmental Science and Pollution Research, 27, 20770-20785
doi:10.1007/s11356-020-08473-1
Year: 2020

Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A.,Gallardo B
Small hydropower plants as a threat to the endangered pearl mussel Margaritifera margaritifera, Science of the Total Environment, 719
doi:10.1016/j.scitotenv.2020.137361
Year: 2020

Zanias A.,Frontistis Z.,Vakros J.,Arvaniti O.S.,Ribeiro R.S.,Silva A.M.T.,Faria J.L.,Gomes H.T.,Mantzavinos D
Degradation of methylparaben by sonocatalysis using a Co–Fe magnetic carbon xerogel, Ultrasonics Sonochemistry, 64
doi:10.1016/j.ultsonch.2020.105045
Year: 2020

Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves, Agriculture, Ecosystems and Environment, 294
doi:10.1016/j.agee.2020.106854
Year: 2020

Rodrigues J.M.,Calhelha R.C.,Ferreira I.C.F.R.,Queiroz M.J.R.P
Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity, Tetrahedron Letters, 61
doi:10.1016/j.tetlet.2020.151900
Year: 2020

Abranches D.O.,Martins R.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Liquefying Compounds by Forming Deep Eutectic Solvents: A Case Study for Organic Acids and Alcohols, The journal of physical chemistry. B, 124, 4174-4184
doi:10.1021/acs.jpcb.0c02386
Year: 2020

Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking, Foods, 9
doi:10.3390/foods9050597
Year: 2020

Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties, Molecules, 25
doi:10.3390/molecules25092151
Year: 2020

Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees, JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507
doi:10.1002/aocs.12339
Year: 2020

Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions, Molecules, 25
doi:10.3390/molecules25092204
Year: 2020

Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent, Molecules, 25
doi:10.3390/molecules25092032
Year: 2020

Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402), Agronomy, 10
doi:10.3390/agronomy10050715
Year: 2020

Henrique A.,Rodrigues A.E.,Silva J.A.C
Fixed bed dynamics of single and multicomponent adsorption of pentane and hexane isomers in ZIF-8, Separation and Purification Technology, 238
doi:10.1016/j.seppur.2019.116419
Year: 2020

Souza A.,Marques E.,Balsa C.,Ribeiro J
Characterization of shear strain on PDMS: Numerical and experimental approaches, Applied Sciences (Switzerland), 10
doi:10.3390/app10093322
Year: 2020

Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity, Foods, 9
doi:10.3390/foods9050642
Year: 2020

Haddy E.,Rodrigues J.B.,Raw Z.,Burden F.,Proops L
Documenting the welfare and role of working equids in rural communities of Portugal and Spain, Animals, 10
doi:10.3390/ani10050790
Year: 2020

Dias A.R.,Teixeira A.,Lopes-Lima M.,Varandas S.,Sousa R
From the lab to the river: Determination of ecological hosts of Anodonta anatina, Aquatic Conservation: Marine and Freshwater Ecosystems, 30, 988-999
doi:10.1002/aqc.3328
Year: 2020

Colucci G.,Santamaria-Echart A.,Silva S.C.,Fernandes I.P.M.,Sipoli C.C.,Barreiro M.F
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract, Molecules, 25
doi:10.3390/molecules25092105
Year: 2020

Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru, Food & function, 11, 2969-2977
doi:10.1039/d0fo00055h
Year: 2020

Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts, Food & function, 11, 3227-3234
doi:10.1039/c9fo02890k
Year: 2020

Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R
Comparison of different bread types: Chemical and physical parameters, Food Chemistry, 310
doi:10.1016/j.foodchem.2019.125954
Year: 2020

Morais C.,Santana T.,Santos C.,Passetti R.,Melo J.,de Assis Fonseca de Macedo F.,Vieira J.,Teixeira A.,Del Vesco A
Effect of slaughter weight on the quality of Nile tilapia fillets, Aquaculture, 520
doi:10.1016/j.aquaculture.2020.734941
Year: 2020

Soares B.P.,Abranches D.O.,Sintra T.E.,Leal-Duaso A.,García J.I.,Pires E.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
Glycerol Ethers as Hydrotropes and Their Use to Enhance the Solubility of Phenolic Acids in Water, ACS Sustainable Chemistry and Engineering, 8, 5742-5749
doi:10.1021/acssuschemeng.0c01032
Year: 2020

Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E
An Overview on the Market of Edible Flowers, Food Reviews International, 36, 258-275
doi:10.1080/87559129.2019.1639727
Year: 2020

Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum), Antioxidants, 9
doi:10.3390/antiox9050369
Year: 2020

Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage, Journal of Food Science, 85, 1151-1159
doi:10.1111/1750-3841.15097
Year: 2020

Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds, Antioxidants, 9
doi:10.3390/antiox9040314
Year: 2020

Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens, Antioxidants, 9
doi:10.3390/antiox9040281
Year: 2020

Barros L
Antioxidants properties of natural products: A themed issue in honor of professor isabel c.f.r. ferreira, Antioxidants, 9
doi:10.3390/antiox9040286
Year: 2020

Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT, 123
doi:10.1016/j.lwt.2020.109099
Year: 2020

Kubasiewicz L.M.,Rodrigues J.B.,Norris S.L.,Watson T.L.,Rickards K.,Bell N.,Judge A.,Raw Z.,Burden F.A
The welfare aggregation and guidance (WAG) tool: A new method to summarize global welfare assessment data for equids, Animals, 10
doi:10.3390/ani10040546
Year: 2020

Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Biocompatible gels of chitosan-buriti oil for potential wound healing applications, Materials, 13
doi:10.3390/MA13081977
Year: 2020

Lopes-Lima M.,Hinzmann M.,Varandas S.,Froufe E.,Reis J.,Moreira C.,Araújo S.,Miranda F.,Gonçalves D.,Beja P.,Sousa R.,Teixeira A
Setting the stage for new ecological indicator species: A holistic case study on the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Ecological Indicators, 111
doi:10.1016/j.ecolind.2019.105987
Year: 2020

Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study, Biomedicines, 8
doi:10.3390/biomedicines8040075
Year: 2020

Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chemistry, 309
doi:10.1016/j.foodchem.2019.125735
Year: 2020

Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage, Scientia Horticulturae, 263
doi:10.1016/j.scienta.2019.109105
Year: 2020

Sharkawy A.,Casimiro F.M.,Barreiro M.F.,Rodrigues A.E
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions, International Journal of Biological Macromolecules, 147, 150-159
doi:10.1016/j.ijbiomac.2020.01.057
Year: 2020

Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals, Food and Chemical Toxicology, 137
doi:10.1016/j.fct.2020.111189
Year: 2020

Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", Food and Function, 11, 2208-2217
doi:10.1039/c9fo03050f
Year: 2020

Silva I.,Dias L.,da Silva M.,Machado C.,Paula V.,Evangelista-Barreto N.,de Carvalho C.,Estevinho L
Detection of biogenic amines in mead of social bee, LWT, 121
doi:10.1016/j.lwt.2019.108969
Year: 2020

Gomes H.,Faria J
Catalysis for global development. Contributions around the iberoamerican federation of catalysis, Catalysts, 10
doi:10.3390/catal10030341
Year: 2020

Araújo J.P.,Pires P.,Cerqueira J.L.,Barros M.,Moreno T
Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age, Iranian Journal of Applied Animal Science, 10, 17-24
Year: 2020

Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C
Rheological and sensorial evaluation of yogurt incorporated with red propolis, Journal of Food Science and Technology, 57, 1080-1089
doi:10.1007/s13197-019-04142-5
Year: 2020

Alves T.S.,Pinto M.A.,Ventura P.,Neves C.J.,Biron D.G.,Junior A.C.,De Paula Filho P.L.,Rodrigues P.J
Automatic detection and classification of honey bee comb cells using deep learning, Computers and Electronics in Agriculture, 170
doi:10.1016/j.compag.2020.105244
Year: 2020

Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli, Molecules, 25
doi:10.3390/molecules25051252
Year: 2020

Pinto R.,Brito L.M.,Coutinho J
Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations, Communications in Soil Science and Plant Analysis, 51, 515-526
doi:10.1080/00103624.2020.1717510
Year: 2020

Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
doi:10.1016/j.seppur.2019.116018
Year: 2020

Vilas-Boas S.,Abranches D.,Crespo E.,Ferreira O.,Coutinho J.,Pinho S
Experimental solubility and density studies on aqueous solutions of quaternary ammonium halides, and thermodynamic modelling for melting enthalpy estimations, Journal of Molecular Liquids, 300
doi:10.1016/j.molliq.2019.112281
Year: 2020

Santos C.M.M.,Silva A.M.S
The antioxidant activity of prenylflavonoids, Molecules, 25
doi:10.3390/molecules25030696
Year: 2020

Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.P.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
doi:10.1016/j.jhazmat.2019.121179
Year: 2020

Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study, Food and Function, 11, 1292-1303
doi:10.1039/c9fo02841b
Year: 2020

Silva A.,Pinela J.,Dias M.,Calhelha R.,Alves M.,Mocan A.,García P.,Barros L.,Ferreira I
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties, Food and Chemical Toxicology, 136
doi:10.1016/j.fct.2019.111071
Year: 2020

Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars, Food Research International, 128
doi:10.1016/j.foodres.2019.108759
Year: 2020

Benhadi-Marín J.,Villa M.,Pereira L.,Rodrigues I.,Morente M.,Baptista P.,Pereira J
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove, Insects, 11
doi:10.3390/insects11020100
Year: 2020

Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS, Data in Brief, 28
doi:10.1016/j.dib.2019.104908
Year: 2020

Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
doi:10.1016/j.talanta.2019.120364
Year: 2020

Costa R.,Domínguez A.,Choupina A
Cloning and expression analysis of an endo-1,3-β-d-glucosidase from Phytophthora cinnamomi, Molecular Biology Reports, 47, 935-942
doi:10.1007/s11033-019-05185-9
Year: 2020

Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M
Potential health claims of durum and bread wheat flours as functional ingredients, Nutrients, 12
doi:10.3390/nu12020504
Year: 2020

Vaz A.,Cabral Silva A.C.,Rodrigues P.,Venâncio A
Detection methods for aflatoxin m1 in dairy products, Microorganisms, 8
doi:10.3390/microorganisms8020246
Year: 2020

Anjos O.,Santos R.,Estevinho L.M.,Caldeira I
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process, Food Chemistry, 305
doi:10.1016/j.foodchem.2019.125511
Year: 2020

Benhadi-Marín J.,Pereira J.,Sousa J.,Santos S
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators, Agricultural and Forest Entomology, 22, 10-19
doi:10.1111/afe.12352
Year: 2020

Henriques D.,Chávez-Galarza J.,Teixeira J.,Ferreira H.,Neves C.,Francoy T.,Pinto M
Wing geometric morphometrics of workers and drones and single nucleotide polymorphisms provide similar genetic structure in the iberian honey bee (Apis mellifera iberiensis), Insects, 11
doi:10.3390/insects11020089
Year: 2020

Gioia F.D.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Sampaio S.L.,Ferreira I.C.F.R.,Petropoulos S.A
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables, Antioxidants, 9
doi:10.3390/antiox9020097
Year: 2020

Raw Z.,Rodrigues J.,Rickards K.,Ryding J.,Norris S.,Judge A.,Kubasiewicz L.,Watson T.,Little H.,Hart B.,Sullivan R.,Garrett C.,Burden F
Equid assessment, research and scoping (EARS): The development and implementation of a new equid welfare assessment and monitoring tool, Animals, 10
doi:10.3390/ani10020297
Year: 2020

Silva V.,Singh R.K.,Gomes N.,Soares B.G.,Silva A.,Falco V.,Capita R.,Alonso-Calleja C.,Pereira J.E.,Amaral J.S.,Igrejas G.,Poeta P
Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety, Antioxidants, 9
doi:10.3390/antiox9020178
Year: 2020

Salehi B.,Azzini E.,Zucca P.,Varoni E.M.,Kumar N.V.A.,Dini L.,Panzarini E.,Rajkovic J.,Fokou P.V.T.,Peluso I.,Mishra A.P.,Nigam M.,Rayess Y.E.,Beyrouthy M.E.,Setzer W.N.,Polito L.,Iriti M.,Sureda A.,Quetglas-Llabrés M.M.,Martorell M.,Martins N.,Sharifi-Rad M.,Estevinho L.M.,Sharifi-Rad J
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion, Applied Sciences (Switzerland), 10
doi:10.3390/app10030947
Year: 2020

Gonçalves A.,Silva E.,Brito C.,Martins S.,Pinto L.,Dinis L.,Luzio A.,Martins-Gomes C.,Fernandes-Silva A.,Ribeiro C.,Rodrigues M.,Moutinho-Pereira J.,Nunes F.,Correia C
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies, Journal of the Science of Food and Agriculture, 100, 682-694
doi:10.1002/jsfa.10064
Year: 2020

Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.), Agronomy, 10
doi:10.3390/agronomy10020181
Year: 2020

Machado A.,Miguel M.,Vilas‐Boas M.,Figueiredo A
Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys, Molecules, 25
doi:10.3390/molecules25020374
Year: 2020

Agostinho M.,Moniz Alves C.,Aresta S.,Borrego F.,Borlido-Santos J.,Cortez J.,Lima Costa T.,António Lopes J.,Moreira S.,Santos J.,Trindade M.,Varela C.,Vidal S
The interface of science: the case for a broader definition of research management, Perspectives: Policy and Practice in Higher Education, 24, 19-27
doi:10.1080/13603108.2018.1543215
Year: 2020

da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product, Molecules, 25
doi:10.3390/molecules25071481
Year: 2020

Meftah S.,Abid S.,Dias T.,Rodrigues P
Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products, LWT, 117
doi:10.1016/j.lwt.2019.108611
Year: 2020

Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts, Molecules, 25
doi:10.3390/molecules25010070
Year: 2020

Antão-Geraldes A.M.,Hungulo S.R.,Pereira E.,Teixeira A.,Rodrigues S
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss), Brazilian Journal of Food Technology, 23
doi:10.1590/1981-6723.10419
Year: 2020

Furst L.,Feliciano M.,Gonçalves A.,Romero F
Noise and Ozone Continuous Monitoring in an Industrial Urban Area of Northeastern Portugal, Communications in Computer and Information Science, 1152 CCIS, 256-268
doi:10.1007/978-3-030-38889-8_20
Year: 2020

Schreiner T.B.,Santamaria-Echart A.,Ribeiro A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F
Formulation and optimization of nanoemulsions using the natural surfactant saponin from Quillaja bark, Molecules, 25
doi:10.3390/molecules25071538
Year: 2020

Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I
Chemical composition and bioactive properties of byproducts from two different kiwi varieties, Food Research International, 127
doi:10.1016/j.foodres.2019.108753
Year: 2020

Rodrigues M.Â.,Raimundo S.,Pereira A.,Arrobas M
Large Chestnut Trees (Castanea sativa) Respond Poorly to Liming and Fertilizer Application, Journal of Soil Science and Plant Nutrition
doi:10.1007/s42729-020-00210-4
Year: 2020

Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach, Annals of Applied Biology
doi:10.1111/aab.12584
Year: 2020

Mina D.,Pereira J.,Lino-Neto T.,Baptista P
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, Microbial Ecology
doi:10.1007/s00248-020-01488-8
Year: 2020

Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives, Current Pharmaceutical Design, 26, 815-837
doi:10.2174/1381612826666200224105153
Year: 2020

Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives, Critical Reviews in Food Science and Nutrition
doi:10.1080/10408398.2020.1746904
Year: 2020

Karimi M.,Diaz de Tuesta J.L.,Carmem C.N.,Gomes H.T.,Rodrigues A.E.,Silva J.A.C
Compost from Municipal Solid Wastes as a Source of Biochar for CO2 Capture, Chemical Engineering and Technology
doi:10.1002/ceat.201900108
Year: 2020

Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils, JAOCS, Journal of the American Oil Chemists' Society
doi:10.1002/aocs.12351
Year: 2020

Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria, Antioxidants, 9
doi:10.3390/antiox9010087
Year: 2020

Petropoulos S.A.,Fernandes Â.,Polyzos N.,Antoniadis V.,Barros L.,Ferreira I.C.F.R
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece, Agronomy, 10
doi:10.3390/agronomy10040474
Year: 2020

Santos C.,Silva A
Six-Membered Ring Systems: With O and/or S Atoms, Progress in Heterocyclic Chemistry, 31, 533-595
doi:10.1016/B978-0-12-819962-6.00015-4
Year: 2020

Grazina L.,Amaral J.S.,Mafra I
Botanical origin authentication of dietary supplements by DNA-based approaches, Comprehensive Reviews in Food Science and Food Safety
doi:10.1111/1541-4337.12551
Year: 2020

Brito T.,Pereira A.I.,Lima J.,Castro J.P.,Valente A
Optimal sensors positioning to detect forest fire ignitions, ICORES 2020 - Proceedings of the 9th International Conference on Operations Research and Enterprise Systems, 411-418
Year: 2020

Rodrigues R.,Lima R.,Gomes H.,Silva A
Magnetic Carbon Nanostructures and Study of Their Transport in Microfluidic Devices for Hyperthermia, IFMBE Proceedings, 76, 1901-1918
doi:10.1007/978-3-030-31635-8_232
Year: 2020

Delgado L.,Feliciano M.,Frare L.,Furst L.,Leitão P.,Igrejas G
Construction and Validation of a Low-Cost System for Indoor Air Quality Measurements in Livestock Facilities, Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST, 315 LNICST, 232-245
doi:10.1007/978-3-030-45694-8_18
Year: 2020

Marrao R.,Frago E.,Pereira J.A.,Tena A
An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males, Ecological Entomology
doi:10.1111/een.12846
Year: 2020

de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging, Food and Bioprocess Technology
doi:10.1007/s11947-020-02454-5
Year: 2020

Kurańska M.,Pinto J.,Salach K.,Barreiro M.,Prociak A
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study, Industrial Crops and Products, 143
doi:10.1016/j.indcrop.2019.111882
Year: 2020

Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Silva J.A.C.,Rodrigues A.E.,Ströher G.R
Capture of Co2 in activated carbon synthesized from municipal solid waste compost, Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019, 49-54
doi:10.1201/9780429289798-8
Year: 2020

Rama J.L.R.,Mallo N.,Biddau M.,Fernandes F.,de Miguel T.,Sheiner L.,Choupina A.,Lores M
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases, Environmental Science and Pollution Research
doi:10.1007/s11356-019-07472-1
Year: 2020

Henriques D.,Lopes A.R.,Ferrari R.,Neves C.J.,Quaresma A.,Browne K.A.,McCormack G.P.,Pinto M.A
Can introgression in M-lineage honey bees be detected by abdominal colour patterns?, Apidologie
doi:10.1007/s13592-020-00744-7
Year: 2020

Garcia-Raventós A.,Martins F.M.S.,Teixeira A.,Sousa R.,Froufe E.,Varandas S.,Lopes-Lima M.,Beja P.,Filipe A.F
Origin and history of Phoxinus (Cyprinidae) introductions in the Douro Basin (Iberian Peninsula): an update inferred from genetic data, Biological Invasions
doi:10.1007/s10530-020-02279-5
Year: 2020

Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen, Journal of Apicultural Research
doi:10.1080/00218839.2019.1708595
Year: 2020

de Melo P.,Kalschne D.,da Silva-Buzanello R.,Amaral J.,Torquato A.,Corso M.,Falcão H.,Colla E.,Ida E.,Canan C
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance, International Journal of Food Science and Technology, 55, 397-405
doi:10.1111/ijfs.14384
Year: 2020

Froufe E.,Bolotov I.,Aldridge D.C.,Bogan A.E.,Breton S.,Gan H.M.,Kovitvadhi U.,Kovitvadhi S.,Riccardi N.,Secci-Petretto G.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Fonseca M.M.,Lopes-Lima M
Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution, Heredity, 124, 182-196
doi:10.1038/s41437-019-0242-y
Year: 2020

Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,C. Cho W.,Taheri Y.,Setzer W.N.,Sharifi-Rad J
Areca catechu—From farm to food and biomedical applications, Phytotherapy Research
doi:10.1002/ptr.6665
Year: 2020

Hidayat S.N.,Rusman A.,Julian T.,Triyana K.,Veloso A.C.A.,Peres A.M
Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans, International Journal of Intelligent Engineering and Systems, 12, 167-176
doi:10.22266/ijies2019.1231.16
Year: 2019

Graça V.C.,Calhelha R.C.,Nunes F.M.,Berthet J.,Ferreira I.C.F.R.,Santos P.F
Isolation of secondary metabolites from Geranium molle L. with anticancer potential, Industrial Crops and Products, 142
doi:10.1016/j.indcrop.2019.111859
Year: 2019

Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation, Journal of Cleaner Production, 240
doi:10.1016/j.jclepro.2019.118254
Year: 2019

Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.), Molecules, 24
doi:10.3390/molecules24244494
Year: 2019

Chihoub W.,Dias M.,Barros L.,Calhelha R.,Alves M.,Harzallah-Skhiri F.,Ferreira I
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation, Food Research International, 126
doi:10.1016/j.foodres.2019.108651
Year: 2019

Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio, Journal of the Science of Food and Agriculture, 99, 6741-6750
doi:10.1002/jsfa.9956
Year: 2019

Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety, Food Research International, 126
doi:10.1016/j.foodres.2019.108572
Year: 2019

Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Glamočlija J
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities, Food and Function, 10, 7678-7686
doi:10.1039/c9fo01900f
Year: 2019

Pascoal A.,Estevinho M.,Choupina A.,Sousa-Pimenta M.,Estevinho L
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin, Food and Chemical Toxicology, 134
doi:10.1016/j.fct.2019.110864
Year: 2019

Gomes T.,Pereira J.,Lino-Neto T.,Bennett A.,Baptista P
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype, Scientific Reports, 9
doi:10.1038/s41598-019-42391-8
Year: 2019

Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films, Food and Function, 10, 7697-7706
doi:10.1039/c9fo01315f
Year: 2019

Rodrigues J.,Lilly G
Dental Disorders of Donkeys, Veterinary Clinics of North America - Equine Practice, 35, 529-544
doi:10.1016/j.cveq.2019.08.008
Year: 2019

Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M
Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment, Food Research International, 126
doi:10.1016/j.foodres.2019.108729
Year: 2019

de Castro-Pardo M.,Pérez-Rodríguez F.,Martín-Martín J.M.,Azevedo J.C
Modelling stakeholders’ preferences to pinpoint conflicts in the planning of transboundary protected areas, Land Use Policy, 89
doi:10.1016/j.landusepol.2019.104233
Year: 2019

Martins I.M.,Meirinho S.,Costa R.,Cravador A.,Choupina A
Cloning, characterization, in vitro and in planta expression of a necrosis-inducing Phytophthora protein 1 gene npp1 from Phytophthora cinnamomi, Molecular Biology Reports, 46, 6453-6462
doi:10.1007/s11033-019-05091-0
Year: 2019

Blanco-Ward D.,Monteiro A.,Lopes M.,Borrego C.,Silveira C.,Viceto C.,Rocha A.,Ribeiro A.,Andrade J.,Feliciano M.,Castro J.,Barreales D.,Neto J.,Carlos C.,Peixoto C.,Miranda A
Climate change impact on a wine-producing region using a dynamical downscaling approach: Climate parameters, bioclimatic indices and extreme indices, International Journal of Climatology, 39, 5741-5760
doi:10.1002/joc.6185
Year: 2019

Benaissa H.,Teixeira A.,Lopes-Lima M.,Sousa R.,Varandas S.,Rassam H.,Ghamizi M
Fish hosts of the freshwater mussel Unio foucauldianus Pallary, 1936, Aquatic Conservation: Marine and Freshwater Ecosystems, 29, 2176-2184
doi:10.1002/aqc.3234
Year: 2019

Reis Lima M.J.,Bahri H.,Sá Morais J.,Veloso A.C.A.,Fontes L.,Lemos E.T.,Peres A.M
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles, Journal of Food Measurement and Characterization, 13, 2988-2997
doi:10.1007/s11694-019-00219-z
Year: 2019

Santos M.S.,Estevinho L.M.,Carvalho C.A.L.,Morais J.S.,Conceição A.L.S.,Paula V.B.,Magalhães-Guedes K.,Almeida R.C.C
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life, Journal of Food Science, 84, 3429-3436
doi:10.1111/1750-3841.14943
Year: 2019

Petropoulos S.,Sampaio S.,Di Gioia F.,Tzortzakis N.,Rouphael Y.,Kyriacou M.,Ferreira I
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables, Antioxidants, 8
doi:10.3390/antiox8120617
Year: 2019

de Campos S.,de Oliveira A.,Moreira T.,da Silva T.,da Silva M.,Pinto J.,Bilck A.,Gonçalves O.,Fernandes I.,Barreiro M.,Yamashita F.,Valderrama P.,Shirai M.,Leimann F
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials, Food Packaging and Shelf Life, 22
doi:10.1016/j.fpsl.2019.100424
Year: 2019

Muñoz M.,Bozzi R.,García-Casco J.,Núñez Y.,Ribani A.,Franci O.,García F.,Škrlep M.,Schiavo G.,Bovo S.,Utzeri V.J.,Charneca R.,Martins J.M.,Quintanilla R.,Tibau J.,Margeta V.,Djurkin-Kušec I.,Mercat M.J.,Riquet J.,Estellé J.,Zimmer C.,Razmaite V.,Araujo J.P.,Radović ,Savić R.,Karolyi D.,Gallo M.,Čandek-Potokar M.,Fernández A.I.,Fontanesi L.,Óvilo C
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip, Scientific Reports, 9
doi:10.1038/s41598-019-49830-6
Year: 2019

Afonso A.F.,Pereira O.R.,Fernandes Â.,Calhelha R.C.,Silva A.M.S.,Ferreira R.C.F.,Cardoso S.M
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts, Molecules, 24
doi:10.3390/molecules24234327
Year: 2019

Sharkawy A.,Barreiro M.,Rodrigues A
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions, Carbohydrate Polymers, 224
doi:10.1016/j.carbpol.2019.115190
Year: 2019

Ribeiro M.,Fernandes A.,Lopes I
E-commerce: the perception and experience of young e-buyers of Portuguese higher education, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 16-31
Year: 2019

Ribeiro M.,Fernandes A.,Lopes I
Importance of information technologies in the demand for a tourist destination: The case of a Portuguese smart city, RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao, 2019, 349-362
Year: 2019

Taofiq O.,Corrêa R.,Barros L.,Prieto M.,Bracht A.,Peralta R.,González-Paramás A.,Barreiro M.,Ferreira I
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill, Food Research International, 125
doi:10.1016/j.foodres.2019.108541
Year: 2019

Rodrigues P.,Silva D.,Costa P.,Abrunhosa L.,Venâncio A.,Teixeira A
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams, Mycotoxin Research, 35, 405-412
doi:10.1007/s12550-019-00374-8
Year: 2019

Pires T.C.S.P.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Edible flowers: Emerging components in the diet, Trends in Food Science and Technology, 93, 244-258
doi:10.1016/j.tifs.2019.09.020
Year: 2019

Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I
Flour fortification for nutritional and health improvement: A review, Food Research International, 125
doi:10.1016/j.foodres.2019.108576
Year: 2019

Vilas-Boas S.M.,Pokorný V.,Štejfa V.,Ferreira O.,Pinho S.P.,Růžička K.,Fulem M
Vapor pressure and thermophysical properties of eugenol and (+)-carvone, Fluid Phase Equilibria, 499
doi:10.1016/j.fluid.2019.112248
Year: 2019

Campestrini L.,Melo P.,Peres L.,Calhelha R.,Ferreira I.,Alencar S
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits, Heliyon, 5
doi:10.1016/j.heliyon.2019.e02831
Year: 2019

Resende F.O.,Silva V.F.,Mendonca M.L.,Barbosa A.C.,Brito P.,Azevedo J.C.,Almeida A.,Gomes H.T
Using biomass gasification for small scale power generation systems: Specifications of the conceptual framework, 8th International Conference on Renewable Energy Research and Applications, ICRERA 2019, 439-444
doi:10.1109/ICRERA47325.2019.8996828
Year: 2019

Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm, Food Research International, 125
doi:10.1016/j.foodres.2019.108545
Year: 2019

Bessada S.,Barreira J.,Oliveira M
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties, Trends in Food Science and Technology, 93, 53-68
doi:10.1016/j.tifs.2019.08.022
Year: 2019

Sousa R.,Nogueira J.,Lopes-Lima M.,Varandas S.,Teixeira A
Water mill canals as habitat for Margaritifera margaritifera: Stable refuge or an ecological trap?, Ecological Indicators, 106
doi:10.1016/j.ecolind.2019.105469
Year: 2019

Villa M.,Somavilla I.,Santos S.A.P.,López-Sáez J.A.,Pereira J.A
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem, Agriculture, Ecosystems and Environment, 283
doi:10.1016/j.agee.2019.106573
Year: 2019

Lopes S.,Afonso C.,Fernandes I.,Barreiro M.,Costa P.,Rodrigues A
Chitosan-cellulose particles as delivery vehicles for limonene fragrance, Industrial Crops and Products, 139
doi:10.1016/j.indcrop.2019.05.057
Year: 2019

Passetti R.,do Prado I.,de Assis Fonseca de Macedo F.,Teixeira A.,Cardoso C.,de Arruda Santos G.,Santos C
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights, Tropical Animal Health and Production, 51, 2635-2640
doi:10.1007/s11250-019-01944-9
Year: 2019

Reis F.,Soares-Castro P.,Costa D.,Tavares R.,Baptista P.,Santos P.,Lino-Neto T
Climatic impacts on the bacterial community profiles of cork oak soils, Applied Soil Ecology, 143, 89-97
doi:10.1016/j.apsoil.2019.05.031
Year: 2019

Pilipenko N.,Gonçalves O.,Bona E.,Fernandes I.,Pinto J.,Sorita G.,Leimann F.,Barreiro M
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase, Carbohydrate Polymers, 223
doi:10.1016/j.carbpol.2019.115035
Year: 2019

Mirarabrazi M.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P.,Robelin C
Solid-Liquid Equilibria for Hexafluorophosphate-Based Ionic Liquid Quaternary Mixtures and Their Corresponding Subsystems, Journal of Physical Chemistry B, 123, 8954-8969
doi:10.1021/acs.jpcb.9b07545
Year: 2019

Martins M.,Silva L.,Schaeffer N.,Abranches D.,Maximo G.,Pinho S.,Coutinho J
Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents, ACS Sustainable Chemistry and Engineering, 7, 17414-17423
doi:10.1021/acssuschemeng.9b04614
Year: 2019

Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant, Food Chemistry, 295, 341-349
doi:10.1016/j.foodchem.2019.05.139
Year: 2019

Rodrigues M.Â.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.M.,Bento A
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions, Scientia Horticulturae, 256
doi:10.1016/j.scienta.2019.108658
Year: 2019

Rodrigues M.,Afonso S.,Tipewa N.,Almeida A.,Arrobas M
Quantification of loss in oilseed rape yield caused by delayed sowing date in a Mediterranean environment, Archives of Agronomy and Soil Science, 65, 1630-1645
doi:10.1080/03650340.2019.1572119
Year: 2019

Chelouche S.,Trache D.,Pinho S.P.,Khimeche K
Experimental and modeling studies of binary organic eutectic systems to be used as stabilizers for nitrate esters-based energetic materials, Fluid Phase Equilibria, 498, 104-115
doi:10.1016/j.fluid.2019.06.021
Year: 2019

Abranches D.O.,Schaeffer N.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
The role of charge transfer in the formation of type i deep eutectic solvent-analogous ionic liquid mixtures, Molecules, 24
doi:10.3390/molecules24203687
Year: 2019

Lorenzo J.,Mousavi Khaneghah A.,Gavahian M.,Marszałek K.,Eş I.,Munekata P.,Ferreira I.,Barba F
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities, Critical Reviews in Food Science and Nutrition, 59, 2879-2895
doi:10.1080/10408398.2018.1477730
Year: 2019

Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD, Molecules, 24
doi:10.3390/molecules24193618
Year: 2019

Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest, Food Chemistry, 294, 302-308
doi:10.1016/j.foodchem.2019.05.074
Year: 2019

Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower, Antioxidants, 8
doi:10.3390/antiox8100444
Year: 2019

Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A
Volatile composition and sensory properties of mead, Microorganisms, 7
doi:10.3390/microorganisms7100404
Year: 2019

Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect, Journal of the Science of Food and Agriculture, 99, 6049-6059
doi:10.1002/jsfa.9881
Year: 2019

Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, Journal of Food and Drug Analysis, 27, 849-859
doi:10.1016/j.jfda.2019.05.005
Year: 2019

Sil Â.,Azevedo J.C.,Fernandes P.M.,Regos A.,Vaz A.S.,Honrado J.P
(Wild)fire is not an ecosystem service, Frontiers in Ecology and the Environment, 17, 429-430
doi:10.1002/fee.2106
Year: 2019

Sousa R.,Teixeira A.,Benaissa H.,Varandas S.,Ghamizi M.,Lopes-Lima M
Refuge in the sāqya: Irrigation canals as habitat for one of the world's 100 most threatened species, Biological Conservation, 238
doi:10.1016/j.biocon.2019.108209
Year: 2019

Afonso J.,Guedes C.M.,Teixeira A.,Santos V.,Azevedo J.M.T.,Silva S.R
Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep, Journal of Agricultural Science, 157, 650-658
doi:10.1017/S0021859620000106
Year: 2019

Abranches D.,Larriba M.,Silva L.,Melle-Franco M.,Palomar J.,Pinho S.,Coutinho J
Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents, Fluid Phase Equilibria, 497, 71-78
doi:10.1016/j.fluid.2019.06.005
Year: 2019

Faustino V.,Rodrigues R.,Pinho D.,Costa E.,Santos-Silva A.,Miranda V.,Amaral J.,Lima R
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannel, Micromachines, 10
doi:10.3390/mi10100645
Year: 2019

Leimann V.,Gonçalves O.,Sorita G.,Rezende S.,Bona E.,Fernandes I.,Ferreira I.,Barreiro M
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying, Chemical Engineering Science, 205, 248-258
doi:10.1016/j.ces.2019.04.044
Year: 2019

Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity, Food Chemistry, 292, 304-313
doi:10.1016/j.foodchem.2019.04.074
Year: 2019

Casimiro F.M.,Costa C.A.E.,Botelho C.M.,Barreiro M.F.,Rodrigues A.E
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor, Industrial and Engineering Chemistry Research, 58, 16442-16449
doi:10.1021/acs.iecr.9b02818
Year: 2019

Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project, IBIMA Business Review, 2019
doi:10.5171/2019.608133
Year: 2019

Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf., Food and Function, 10, 5898-5909
doi:10.1039/c9fo01423c
Year: 2019

da Silva S.,Fernandes I.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.,Pereira C.,Barreira J.,Manrique Y.,Colla E.,Ferreira I.,Filomena Barreiro M
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions, Journal of Functional Foods, 60
doi:10.1016/j.jff.2019.103427
Year: 2019

Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage, Food Science and Technology International, 25, 472-479
doi:10.1177/1082013219833234
Year: 2019

Molina A.,Vega E.,Pereira C.,Dias M.,Heleno S.,Rodrigues P.,Fernandes I.,Barreiro M.,Kostić M.,Soković M.,Barreira J.,Barros L.,Ferreira I
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica, Antioxidants, 8
doi:10.3390/antiox8090394
Year: 2019

Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties, Food and Function, 10, 5939-5951
doi:10.1039/c9fo01473j
Year: 2019

Fernandes L.,Pereira J.,Saraiva J.,Ramalhosa E.,Casal S
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development, Food Research International, 123, 771-778
doi:10.1016/j.foodres.2019.05.014
Year: 2019

Vilas-Boas S.,Vieira V.,Brandão P.,Alves R.,Coutinho J.,Pinho S.,Ferreira O
Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies, Journal of Molecular Liquids, 289
doi:10.1016/j.molliq.2019.111089
Year: 2019

Pereira D.S.M.,Cardoso B.D.,Rodrigues A.R.O.,Amorim C.O.,Amaral V.S.,Almeida B.G.,Queiroz M.J.R.P.,Martinho O.,Baltazar F.,Calhelha R.C.,Ferreira I.C.F.R.,Coutinho P.J.G.,Castanheira E.M.S
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy, Pharmaceutics, 11
doi:10.3390/pharmaceutics11090477
Year: 2019

Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis, Food and Function, 10, 5682-5696
doi:10.1039/c9fo00491b
Year: 2019