O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

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MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Collaborator Members » PhD Students

Alexandra Maria Pinto Machado

Volatile chemical characterization and biological activity assessment of Portuguese honey types- importance of botanical origin
Biology, Speciality: Biotechnology, FCUL, Universidade de Lisboa, Lisboa, Portugal
Supervisors: Miguel Vilas Boas, Ana Cristina Figueiredo

Andreia Sofia Silva Ribeiro

Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods products
Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Filomena Barreiro, Madalena Dias , Isabel Ferreira

Andressa Ballem

Bioactive compounds: Potential alternatives to antibiotics
Chemical and Biological Sciences, Speciality: Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
Supervisors: Maria da Conceição Fernandes, Maria José Saavedra

Asma Mohamad Abdallah Sharkawy

Development and characterization of encapsulation systems for the protection and controlled release of active agentes
Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Filomena Barreiro, Alírio Rodrigues

Carlos Vega-Aguilar

Dicarboxylic acids from lignin
Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Alírio Rodrigues, Maria Filomena Barreiro

Joana Filipa de Paiva dos Santos Madureira

Treatment and valorization of kraft black liquor from pulp and paper industry: an environmental-friendly approach by using irradiation
Pharmacy and health, Universidad de Salamanca, Salamanca, Spain
Supervisors: Isabel Ferreira, Lillian Barros, Celestino Santos-Buelga, Sandra Cabo Verde

Luana Fernandes

Effect of high pressure and/or osmotic dehydration treatments on the quality and safety of edible flowers
Food Science and Technology and Nutrition, Universidade Católica do Porto, Porto, Portugal
Supervisors: Elsa Ramalhosa, Jorge Saraiva

Vanessa Ariana Azevedo Vieira

Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use
Chemical Engineering, Universidade de Aveiro, Aveiro, Portugal
Supervisors: João Coutinho, Olga Ferreira, Isabel Ferreira

Vânia Cristina Santos Sena Graça

Evaluation of the bioactivity of medicinal plants of Trás-os-Montes
Agricultural Production hains – from fork to farm, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
Supervisors: Paulo Santos, Isabel Ferreira