O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

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MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1304
1
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry 264 81-91
doi:10.1016/j.foodchem.2018.04.103
Year: 2018
2
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry 261 216-223
doi:10.1016/j.foodchem.2018.04.057
Year: 2018
3
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry 261 224-232
doi:10.1016/j.foodchem.2018.04.056
Year: 2018
4
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products 120 97-103
doi:10.1016/j.indcrop.2018.04.054
Year: 2018
Moreira M.,Barroso M.,Porto J.,Ramalhosa M.,Švarc-Gajić J
5
Diaz de Tuesta J.,Silva A.,Faria J.,Gomes H
Removal of Sudan IV from a simulated biphasic oily wastewater by using lipophilic carbon adsorbents
Chemical Engineering Journal 347 963-971
doi:10.1016/j.cej.2018.04.105
Year: 2018
6
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products 119 249-254
doi:10.1016/j.indcrop.2018.04.043
Year: 2018
7
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae 238 222-233
doi:10.1016/j.scienta.2018.04.059
Year: 2018
8
Rita I.,Pereira C.,Barros L.,Ferreira I
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds
Food Chemistry 257 83-89
doi:10.1016/j.foodchem.2018.03.006
Year: 2018
9
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology 73 288-297
doi:10.1016/j.fm.2018.02.006
Year: 2018
10
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry 254 70-77
doi:10.1016/j.foodchem.2018.01.181
Year: 2018
11
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules 114 1161-1167
doi:10.1016/j.ijbiomac.2018.04.020
Year: 2018
12
Brito C.,Dinis L.,Silva E.,Gonçalves A.,Matos C.,Rodrigues M.,Moutinho-Pereira J.,Barros A.,Correia C
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees
Scientia Horticulturae 237 176-183
doi:10.1016/j.scienta.2018.04.019
Year: 2018
13
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry 253 132-138
doi:10.1016/j.foodchem.2018.01.163
Year: 2018
14
Córdova-Ramos J.,Gonzales-Barron U.,Cerrón-Mallqui L
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
LWT 93 506-510
doi:10.1016/j.lwt.2018.03.082
Year: 2018
15
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International 109 455-471
doi:10.1016/j.foodres.2018.04.061
Year: 2018
16
Borges T.,Peres A.,Dias L.,Seiquer I.,Pereira J
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
LWT 93 150-157
doi:10.1016/j.lwt.2018.03.025
Year: 2018
17
Cardoso C.,Fernandes C.,Lima R.,Ribeiro J
Biomechanical analysis of PDMS channels using different hyperelastic numerical constitutive models
Mechanics Research Communications 90 26-33
doi:10.1016/j.mechrescom.2018.04.007
Year: 2018
18
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.,Margaça F
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
Chemical Engineering Journal 341 227-237
doi:10.1016/j.cej.2018.02.036
Year: 2018
19
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry 250 67-74
doi:10.1016/j.foodchem.2018.01.034
Year: 2018
20
Roriz C.,Barreira J.,Morales P.,Barros L.,Ferreira I
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
LWT 92 101-107
doi:10.1016/j.lwt.2018.02.009
Year: 2018
21
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International 24 321-329
doi:10.1177/1082013217753229
Year: 2018
22
Bjørklund G.,Dadar M.,Martins N.,Chirumbolo S.,Goh B.,Smetanina K.,Lysiuk R
Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
Basic and Clinical Pharmacology and Toxicology 122 539-558
doi:10.1111/bcpt.12972
Year: 2018
23
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products 115 261-271
doi:10.1016/j.indcrop.2018.02.029
Year: 2018
24
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
Mycorrhiza 28 357-368
doi:10.1007/s00572-018-0832-1
Year: 2018

25
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry 245 845-853
doi:10.1016/j.foodchem.2017.11.098
Year: 2018
26
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry 245 7-12
doi:10.1016/j.foodchem.2017.10.078
Year: 2018
27
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry 245 150-158
doi:10.1016/j.foodchem.2017.10.088
Year: 2018
28
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition 58 942-957
doi:10.1080/10408398.2016.1233860
Year: 2018
29
Soares S.,Grazina L.,Costa J.,Amaral J.,Oliveira M.,Mafra I
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Food Control 86 367-373
doi:10.1016/j.foodcont.2017.11.046
Year: 2018
30
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
Trends in Food Science and Technology 74 69-84
doi:10.1016/j.tifs.2018.02.006
Year: 2018
31
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Halophytic herbs of the Mediterranean basin: An alternative approach to health
Food and Chemical Toxicology 114 155-169
doi:10.1016/j.fct.2018.02.031
Year: 2018
32
Arrad M.,Aliyeva M.,Vilas-Boas S.,Kaddami M.,Sippola H.,Taskinen P.,Pinho S
Water Activity and Freezing Points in Aqueous Solutions of Manganese Nitrate: Experimental and Modeling
Journal of Solution Chemistry 47 774-786
doi:10.1007/s10953-018-0753-9
Year: 2018
33
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation 42
doi:10.1111/jfpp.13567
Year: 2018
34
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International 106 374-382
doi:10.1016/j.foodres.2018.01.005
Year: 2018
35
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings 117 76-90
doi:10.1016/j.porgcoat.2018.01.006
Year: 2018
36
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M
Supercritical CO2assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds
Journal of Biomedical Materials Research - Part B Applied Biomaterials 106 965-975
doi:10.1002/jbm.b.33903
Year: 2018
37
Martín-Hernández R.,Bartolomé C.,Chejanovsky N.,Le Conte Y.,Dalmon A.,Dussaubat C.,García-Palencia P.,Meana A.,Pinto M.,Soroker V.,Higes M
Nosema ceranae in Apis mellifera: a 12 years postdetection perspective
Environmental Microbiology 20 1302-1329
doi:10.1111/1462-2920.14103
Year: 2018
38
Bento D.,Rodrigues R.,Faustino V.,Pinho D.,Fernandes C.,Pereira A.,Garcia V.,Miranda J.,Lima R
Deformation of red blood cells, air bubbles, and droplets in microfluidic devices: Flow visualizations and measurements
Micromachines 9
doi:10.3390/mi9040151
Year: 2018
39
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Food Chemistry 243 208-213
doi:10.1016/j.foodchem.2017.09.137
Year: 2018
40
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering 137 31-38
doi:10.1016/j.compositesb.2017.11.004
Year: 2018
41
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Duc H.,Oliveira M.,Amaral J
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Food Research International 105 686-693
doi:10.1016/j.foodres.2017.11.081
Year: 2018
42
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Food Chemistry 242 466-474
doi:10.1016/j.foodchem.2017.09.082
Year: 2018
43
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life 15 28-34
doi:10.1016/j.fpsl.2017.10.006
Year: 2018
44
Maleita C.,Costa S.,Abrantes I
Laimaphelenchus suberensis sp. nov. associated with Quercus suber in Portugal
European Journal of Plant Pathology 150 747-758
doi:10.1007/s10658-017-1324-4
Year: 2018
45
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products 113 308-315
doi:10.1016/j.indcrop.2018.01.044
Year: 2018
46
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International 105 580-588
doi:10.1016/j.foodres.2017.11.014
Year: 2018
47
Petrova K.,Barros M.,Calhelha R.,Soković M.,Ferreira I
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Medicinal Chemistry Research 27 980-988
doi:10.1007/s00044-017-2121-5
Year: 2018
48
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function 9 1465-1474
doi:10.1039/c7fo02007d
Year: 2018
49
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.,Morales P.,Flamini G.,Ferreira I.,Achour L
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function 9 1578-1586
doi:10.1039/c7fo01687e
Year: 2018
50
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters 415 86-105
doi:10.1016/j.canlet.2017.12.006
Year: 2018
51
Karkanis A.,Martins N.,Petropoulos S.,Ferreira I
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
Food Reviews International 34 182-203
doi:10.1080/87559129.2016.1261300
Year: 2018
52
Villavicencio A.,Heleno S.,Calhelha R.,Santos-Buelga C.,Barros L.,Ferreira I
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Food Chemistry 241 163-170
doi:10.1016/j.foodchem.2017.08.093
Year: 2018
53
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology 192 501-512
doi:10.1016/j.seppur.2017.10.007
Year: 2018
54
Smiljkovic M.,Matsoukas M.,Kritsi E.,Zelenko U.,Grdadolnik S.,Calhelha R.,Ferreira I.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors
ChemMedChem 13 251-258
doi:10.1002/cmdc.201700602
Year: 2018
Anjos O.,Santos A.,Paixão V
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M
55
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Berrios J.,Cámara M.,Morales P.,Fernández-Ruiz V.,Ferreira I
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
Food and Function 9 819-829
doi:10.1039/c7fo01730h
Year: 2018
56
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry 240 253-258
doi:10.1016/j.foodchem.2017.07.113
Year: 2018
57
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry 240 701-706
doi:10.1016/j.foodchem.2017.08.010
Year: 2018
58
Gomes F.,Martins N.,Barros L.,Rodrigues M.,Oliveira M.,Henriques M.,Ferreira I
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Industrial Crops and Products 112 515-520
doi:10.1016/j.indcrop.2017.12.027
Year: 2018
59
Takwa S.,Caleja C.,Barreira J.,Soković M.,Achour L.,Barros L.,Ferreira I
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
LWT - Food Science and Technology 88 47-55
doi:10.1016/j.lwt.2017.09.041
Year: 2018
60
Rached W.,Zeghada F.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products 112 460-466
doi:10.1016/j.indcrop.2017.12.037
Year: 2018
61
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
Food and Chemical Toxicology 112 383-392
doi:10.1016/j.fct.2018.01.015
Year: 2018
62
Sousa R.,Teixeira A.,Santos A.,Benaissa H.,Varandas S.,Ghamizi M.,Prié V.,Froufe E.,Lopes-Lima M
Oued Bouhlou: A new hope for the Moroccan pearl mussel
Aquatic Conservation: Marine and Freshwater Ecosystems 28 247-251
doi:10.1002/aqc.2825
Year: 2018
63
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
Scientia Horticulturae 231 97-107
doi:10.1016/j.scienta.2017.12.022
Year: 2018
64
Petropoulos S.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Food Chemistry 239 946-952
doi:10.1016/j.foodchem.2017.07.043
Year: 2018
65
Cadavez V.,Rodrigues V.,Gonzales-Barron U
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments 1 379-390
doi:10.1007/978-3-319-71855-2_21
Year: 2018
66
Quintas H.,Pires I.,Prada J.,Da Conceição Fontes M.,Coelho A
Diagnosis of Mycobacteriosis in Goats: Tuberculosis and paratuberculosis
Sustainable Goat Production in Adverse Environments 1 247-266
doi:10.1007/978-3-319-71855-2_15
Year: 2018
67
Quintas H.,Margatho G.,Rodríguez-Estévez V.,Jiménez-Granado R.,Simões J
Understanding mastitis in goats (II): Microbiological diagnosis and somatic cells count
Sustainable Goat Production in Adverse Environments 1 335-358
doi:10.1007/978-3-319-71855-2_19
Year: 2018
68
Quintas H.,Margatho G.,Rodríguez-Estévez V.,Simões J
Understanding mastitis in goats (I): Etiopathophysiological particularities
Sustainable Goat Production in Adverse Environments 1 317-333
doi:10.1007/978-3-319-71855-2_18
Year: 2018
69
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor array for multiple detection of human osteopontin
Portugaliae Electrochimica Acta 36 1-9
doi:10.4152/pea.201801001
Year: 2018
70
Ribeiro J.,Fernandes C.,Lima R
Numerical simulation of hyperelastic behaviour in aneurysm models
Lecture Notes in Computational Vision and Biomechanics 27 937-944
doi:10.1007/978-3-319-68195-5_102
Year: 2018
71
Albuquerque H.,Santos C.,Cavaleiro J.,Silva A
First intramolecular Diels-Alder reactions using chromone derivatives: Synthesis of chromeno[3,4-: B] xanthones and 2-(benzo [c] chromenyl)chromones
New Journal of Chemistry 42 4251-4260
doi:10.1039/c7nj05185a
Year: 2018
72
Petropoulos S.,Fernandes Â.,Ntatsi G.,Petrotos K.,Barros L.,Ferreira I
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
Molecules 23
doi:10.3390/molecules23020319
Year: 2018
73
Fonseca F.,De Figueiredo T
Carbon and nitrogen in forest floor and mineral soil under four forest species in the Mediterranean region
Spanish Journal of Soil Science 8 42-56
doi:10.3232/SJSS.2018.V8.N1.04
Year: 2018
74
Fernandes Â.,Barreira J.,Barros L.,Mendonça Á.,Ferreira I.,Ruivo de Sousa F
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT - Food Science and Technology 87 33-39
doi:10.1016/j.lwt.2017.08.071
Year: 2018
Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M
75
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297
Food Microbiology
doi:10.1016/j.fm.2018.03.005
Year: 2018
76
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture 98 183-189
doi:10.1002/jsfa.8453
Year: 2018
77
Delgado T.,Paim B.,Pereira J.,Casal S.,Ramalhosa E
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies 7 52-68
doi:10.7455/ijfs/7.1.2018.a5
Year: 2018
78
Rodrigues P.,Venâncio A.,Lima N
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
Letters in Applied Microbiology 66 32-37
doi:10.1111/lam.12822
Year: 2018
79
Meftah S.,Abid S.,Dias T.,Rodrigues P
Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
LWT - Food Science and Technology 87 250-258
doi:10.1016/j.lwt.2017.08.090
Year: 2018
80
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function 9 209-226
doi:10.1039/c7fo01601h
Year: 2018
81
Mendes P.,Rodrigues A.,Almeida J.,Silva J
Dynamics of a fixed bed adsorption column in the kinetic separation of hexane isomers in MOF ZIF-8
Springer Proceedings in Mathematics and Statistics 224 257-271
doi:10.1007/978-3-319-74086-7_12
Year: 2018
82
Prata R.,Pereira J.,Rodrigues N.,Dias L.,Veloso A.,Casal S.,Peres A
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality 2018
doi:10.1155/2018/7826428
Year: 2018
83
Harzalli U.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture 144 222-231
doi:10.1016/j.compag.2017.12.016
Year: 2018
84
Fernandes L.,Pereira J.,Saraiva J.,Casal S.,Ramalhosa E
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria 17 5-10
doi:10.17306/J.AFS.2018.0533
Year: 2018
Cavalcante da Silva S.,de Carvalho C.,Sodré G
85
Carocho M.,Morales P.,Ferreira I
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology 71 107-120
doi:10.1016/j.tifs.2017.11.008
Year: 2018
86
Veloso A.,Silva L.,Rodrigues N.,Rebello L.,Dias L.,Pereira J.,Peres A
Perception of olive oils sensory defects using a potentiometric taste device
Talanta 176 610-618
doi:10.1016/j.talanta.2017.08.066
Year: 2018
87
Morais R.,Morais A.,Dammak I.,Bonilla J.,Sobral P.,Laguerre J.,Afonso M.,Ramalhosa E
Functional Dehydrated Foods for Health Preservation
Journal of Food Quality 2018
doi:10.1155/2018/1739636
Year: 2018
88
Mocan A.,Fernandes Â.,Barros L.,Crişan G.,Smiljković M.,Soković M.,Ferreira I
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania
Food and Function 9 160-170
doi:10.1039/c7fo01514c
Year: 2018
89
Ziani B.,Barros L.,Boumehira A.,Bachari K.,Heleno S.,Alves M.,Ferreira I
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
Food and Function 9 149-159
doi:10.1039/c7fo01315a
Year: 2018
90
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products 111 212-218
doi:10.1016/j.indcrop.2017.10.024
Year: 2018
91
Martin-Martinez M.,Álvarez-Torrellas S.,García J.,Silva A.,Faria J.,Gomes H
Exploring the activity of chemical-activated carbons synthesized from peach stones as metal-free catalysts for wet peroxide oxidation
Catalysis Today
doi:10.1016/j.cattod.2018.01.003
Year: 2018
92
Pádua L.,Hruška J.,Bessa J.,Adão T.,Martins L.,Gonçalves J.,Peres E.,Sousa A.,Castro J.,Sousa J
Multi-temporal analysis of forestry and coastal environments using UASs
Remote Sensing 10
doi:10.3390/rs10010024
Year: 2018
93
Henriques D.,Parejo M.,Vignal A.,Wragg D.,Wallberg A.,Webster M.,Pinto M
Developing reduced SNP assays from whole-genome sequence data to estimate introgression in an organism with complex genetic patterns, the Iberian honeybee (Apis mellifera iberiensis)
Evolutionary Applications
doi:10.1111/eva.12623
Year: 2018
94
Araújo J.,Cerqueira J.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J
Growth performance of Bísaro pigs in hoop barn and confinement housing systems
Archivos de Zootecnia 2018 31-35
doi:10.21071/az.v67iSupplement.3200
Year: 2018
95
Martins R.,Boaventura R.,Paulista L
Anaerobic Digestion Performance in the Energy Recovery of Kiwi Residues
IOP Conference Series: Earth and Environmental Science 95
doi:10.1088/1755-1315/95/4/042044
Year: 2017
96
Martins R.,Boaventura R.,Paulista L
Treatment and Energy Valorisation of an Agro-Industrial Effluent in Upflow Anaerobic Sludge Reactor (UASB)
IOP Conference Series: Earth and Environmental Science 95
doi:10.1088/1755-1315/95/4/042045
Year: 2017
97
Correa V.,Gonçalves G.,de Sá-Nakanishi A.,Ferreira I.,Barros L.,Dias M.,Koehnlein E.,de Souza C.,Bracht A.,Peralta R
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry 237 453-460
doi:10.1016/j.foodchem.2017.05.125
Year: 2017
98
Petropoulos S.,Fernandes Â.,Karkanis A.,Ntatsi G.,Barros L.,Ferreira I
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Food Chemistry 237 83-90
doi:10.1016/j.foodchem.2017.05.092
Year: 2017
99
Ribeiro R.,Rodrigues R.,Silva A.,Tavares P.,Carvalho A.,Figueiredo J.,Faria J.,Gomes H
Hybrid magnetic graphitic nanocomposites towards catalytic wet peroxide oxidation of the liquid effluent from a mechanical biological treatment plant for municipal solid waste
Applied Catalysis B: Environmental 219 645-657
doi:10.1016/j.apcatb.2017.08.013
Year: 2017
100
Teixeira A.,Fernandes A.,Pereira E.,Manuel A.,Rodrigues S
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
Meat Science 134 163-169
doi:10.1016/j.meatsci.2017.08.002
Year: 2017
101
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science 18 7-13
doi:10.1016/j.cofs.2017.10.002
Year: 2017
102
Silva B.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science 18 21-28
doi:10.1016/j.cofs.2017.10.001
Year: 2017
103
Pinela J.,Carvalho A.,Ferreira I
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology 110 165-188
doi:10.1016/j.fct.2017.10.020
Year: 2017
104
Patrício M.,Nunes L
Density management diagrams for sweet chestnut high-forest stands in Portugal
IForest 10 865-870
doi:10.3832/ifor2411-010
Year: 2017
105
Fonseca F.,de Figueiredo T.,Nogueira C.,Queirós A
Effect of prescribed fire on soil properties and soil erosion in a Mediterranean mountain area
Geoderma 307 172-180
doi:10.1016/j.geoderma.2017.06.018
Year: 2017
106
Gomes C.,Sadoyan G.,Dias R.,Costa M
Development of molecularly imprinted polymers to target polyphenols present in plant extracts
Processes 5
doi:10.3390/pr5040072
Year: 2017
107
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.,Colla E.,Pereira E
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies 44 167-172
doi:10.1016/j.ifset.2017.06.003
Year: 2017
108
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I
UV-irradiated mushrooms as a source of vitamin D2: A review
Trends in Food Science and Technology 70 82-94
doi:10.1016/j.tifs.2017.10.008
Year: 2017
109
Zenão S.,Aires A.,Dias C.,Saavedra M.,Fernandes C
Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers
Journal of Herbal Medicine 10 1-7
doi:10.1016/j.hermed.2017.05.003
Year: 2017
110
Souayah F.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society 94 1417-1429
doi:10.1007/s11746-017-3051-6
Year: 2017
111
Graça V.,Barros L.,Calhelha R.,Dias M.,Ferreira I.,Santos P
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products 108 543-552
doi:10.1016/j.indcrop.2017.07.016
Year: 2017
112
Martins N.,Costa-Oliveira S.,Melo L.,Ferreira I.,Azeredo J.,Henriques M.,Silva S
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
Industrial Crops and Products 108 480-484
doi:10.1016/j.indcrop.2017.07.008
Year: 2017
113
Parejo M.,Wragg D.,Henriques D.,Vignal A.,Neuditschko M
Genome-wide scans between two honeybee populations reveal putative signatures of human-mediated selection
Animal Genetics 48 704-707
doi:10.1111/age.12599
Year: 2017
114
Froufe E.,Lopes-Lima M.,Riccardi N.,Zaccara S.,Vanetti I.,Lajtner J.,Teixeira A.,Varandas S.,Prié V.,Zieritz A.,Sousa R.,Bogan A
Lifting the curtain on the freshwater mussel diversity of the Italian Peninsula and Croatian Adriatic coast
Biodiversity and Conservation 26 3255-3274
doi:10.1007/s10531-017-1403-z
Year: 2017
115
Sil Â.,Fonseca F.,Gonçalves J.,Honrado J.,Marta-Pedroso C.,Alonso J.,Ramos M.,Azevedo J
Analysing carbon sequestration and storage dynamics in a changing mountain landscape in Portugal: Insights for management and planning
International Journal of Biodiversity Science, Ecosystem Services and Management 13 82-104
doi:10.1080/21513732.2017.1297331
Year: 2017
116
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization 22 709-724
doi:10.1080/1023666X.2017.1369253
Year: 2017
117
Dias M.,Barros L.,Sousa M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry 235 212-219
doi:10.1016/j.foodchem.2017.05.060
Year: 2017
118
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products 107 341-352
doi:10.1016/j.indcrop.2017.06.012
Year: 2017
119
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products 107 353-359
doi:10.1016/j.indcrop.2017.06.011
Year: 2017
120
Calhelha R.,Martínez M.,Prieto M.,Ferreira I
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst 142 4124-4141
doi:10.1039/c7an00782e
Year: 2017
121
Fernandes L.,Ramalhosa E.,Pereira J.,Casal S.,Saraiva J
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series 950
doi:10.1088/1742-6596/950/4/042004
Year: 2017
122
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods 38 214-220
doi:10.1016/j.jff.2017.09.027
Year: 2017
123
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology 243 1957-1971
doi:10.1007/s00217-017-2902-6
Year: 2017
124
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Ramalhosa E.,Saraiva J
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology 52 2455-2462
doi:10.1111/ijfs.13530
Year: 2017
125
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology 119
doi:10.1002/ejlt.201700177
Year: 2017
126
Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International 101 259-265
doi:10.1016/j.foodres.2017.09.024
Year: 2017
127
Crespo E.,Silva L.,Martins M.,Fernandez L.,Ortega J.,Ferreira O.,Sadowski G.,Held C.,Pinho S.,Coutinho J
Characterization and Modeling of the Liquid Phase of Deep Eutectic Solvents Based on Fatty Acids/Alcohols and Choline Chloride
Industrial and Engineering Chemistry Research 56 12192-12202
doi:10.1021/acs.iecr.7b02382
Year: 2017
Paula V
128
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products 105 29-40
doi:10.1016/j.indcrop.2017.05.008
Year: 2017
129
Merski M.,Moreira C.,Abreu R.,Ramos M.,Fernandes P.,Martins L.,Pereira P.,Macedo-Ribeiro S
Molecular motion regulates the activity of the mitochondrial serine protease HtrA2
Cell Death and Disease 8
doi:10.1038/cddis.2017.487
Year: 2017
130
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects
Environmental Science and Pollution Research 1-10
doi:10.1007/s11356-017-0178-9
Year: 2017
131
Santos C.,Silva V.,Silva A
Synthesis of chromone-related pyrazole compounds
Molecules 22
doi:10.3390/molecules22101665
Year: 2017
132
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology 108 139-147
doi:10.1016/j.fct.2017.07.051
Year: 2017
133
Barreira J.,Visnevschi-Necrasov T.,Pereira G.,Nunes E.,Oliveira M
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
Food Research International 100 517-523
doi:10.1016/j.foodres.2016.07.009
Year: 2017
134
Jabeur I.,Pereira E.,Barros L.,Calhelha R.,Soković M.,Oliveira M.,Ferreira I
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Food Research International 100 717-723
doi:10.1016/j.foodres.2017.07.073
Year: 2017
135
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,González-Álvarez J.,Ramalhosa E
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology 243 1799-1814
doi:10.1007/s00217-017-2884-4
Year: 2017
136
Albuquerque H.,Santos C.,Balanay M.,Cavaleiro J.,Silva A
1,6-Conjugate Additions of Carbon Nucleophiles to 2-[(1E,3E)-4-Arylbuta-1,3-dien-1-yl]-4H-chromen-4-ones
European Journal of Organic Chemistry 2017 5293-5305
doi:10.1002/ejoc.201700944
Year: 2017
137
Pontes P.,Crespo E.,Martins M.,Silva L.,Neves C.,Maximo G.,Hubinger M.,Batista E.,Pinho S.,Coutinho J.,Sadowski G.,Held C
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids
Fluid Phase Equilibria 448 69-80
doi:10.1016/j.fluid.2017.04.007
Year: 2017
138
Fernandez L.,Silva L.,Martins M.,Ferreira O.,Ortega J.,Pinho S.,Coutinho J
Indirect assessment of the fusion properties of choline chloride from solid-liquid equilibria data
Fluid Phase Equilibria 448 9-14
doi:10.1016/j.fluid.2017.03.015
Year: 2017
139
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX
Analytica Chimica Acta 25-37
doi:10.1016/j.aca.2017.07.071
Year: 2017
140
González J.,Carvalho A.,Vallejo J.,Amich F
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity
Journal of Ethnopharmacology 209 124-139
doi:10.1016/j.jep.2017.07.038
Year: 2017
141
Martins M.,Carvalho P.,Palma A.,Domańska U.,Coutinho J.,Pinho S
Selecting Critical Properties of Terpenes and Terpenoids through Group-Contribution Methods and Equations of State
Industrial and Engineering Chemistry Research 56 9895-9905
doi:10.1021/acs.iecr.7b02247
Year: 2017
Scepankova H.,Saraiva J
142
Soares S.,Amaral J.,Oliveira M.,Mafra I
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety 16 1072-1100
doi:10.1111/1541-4337.12278
Year: 2017
143
Martins N.,Ferreira I
Mountain food products: A broad spectrum of market potential to be exploited
Trends in Food Science and Technology 67 12-18
doi:10.1016/j.tifs.2017.06.013
Year: 2017
144
Souilem F.,Fernandes Â.,Calhelha R.,Barreira J.,Barros L.,Skhiri F.,Martins A.,Ferreira I
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry 230 40-48
doi:10.1016/j.foodchem.2017.03.026
Year: 2017
145
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods 36 410-417
doi:10.1016/j.jff.2017.07.030
Year: 2017
146
Carocho M.,Morales P.,Ferreira I
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology 107 302-317
doi:10.1016/j.fct.2017.06.046
Year: 2017
147
Rached W.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function 8 3111-3119
doi:10.1039/c7fo00744b
Year: 2017
148
Kostić M.,Smiljković M.,Petrović J.,Glamočlija J.,Barros L.,Ferreira I.,Ćirić A.,Soković M
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
Food and Function 8 3239-3249
doi:10.1039/c7fo00887b
Year: 2017
149
Ferreira I.,Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Oliveira M
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT - Food Science and Technology 82 386-395
doi:10.1016/j.lwt.2017.04.069
Year: 2017
150
Martins M.,Silva L.,Ferreira O.,Schröder B.,Coutinho J.,Pinho S
Terpenes solubility in water and their environmental distribution
Journal of Molecular Liquids 241 996-1002
doi:10.1016/j.molliq.2017.06.099
Year: 2017
151
Corrêa R.,Peralta R.,Bracht A.,Ferreira I
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology 67 19-35
doi:10.1016/j.tifs.2017.06.012
Year: 2017
152
Carvalho-Santos C.,Monteiro A.,Azevedo J.,Honrado J.,Nunes J
Climate Change Impacts on Water Resources and Reservoir Management: Uncertainty and Adaptation for a Mountain Catchment in Northeast Portugal
Water Resources Management 31 3355-3370
doi:10.1007/s11269-017-1672-z
Year: 2017
153
Álvarez-Torrellas S.,Martin-Martinez M.,Gomes H.,Ovejero G.,García J
Enhancement of p-nitrophenol adsorption capacity through N2-thermal-based treatment of activated carbons
Applied Surface Science 414 424-434
doi:10.1016/j.apsusc.2017.04.054
Year: 2017
154
Roriz C.,Barros L.,Prieto M.,Morales P.,Ferreira I
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry 229 223-234
doi:10.1016/j.foodchem.2017.02.073
Year: 2017
155
Bessada S.,Barreira J.,Santos J.,Costa C.,Pimentel F.,Bessa M.,Teixeira J.,Oliveira M
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.
Journal of Toxicology and Environmental Health - Part A: Current Issues 80 641-650
doi:10.1080/15287394.2017.1286915
Year: 2017
156
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology 54 2694-2703
doi:10.1007/s13197-017-2706-5
Year: 2017
157
Slim S.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Oueslati S.,Peres A
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology 243 1459-1470
doi:10.1007/s00217-017-2856-8
Year: 2017
158
Živković J.,Barreira J.,Šavikin K.,Alimpić A.,Stojković D.,Dias M.,Santos-Buelga C.,Duletić-Laušević S.,Ferreira I
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity 14
doi:10.1002/cbdv.201700167
Year: 2017
159
Reis F.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology 66 48-62
doi:10.1016/j.tifs.2017.05.010
Year: 2017
160
Chahdoura H.,Barreira J.,Adouni K.,Mhadhebi L.,Calhelha R.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.,Achour L
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function 8 2739-2747
doi:10.1039/c7fo00731k
Year: 2017
161
Pinela J.,Ferreira I
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition 57 2095-2111
doi:10.1080/10408398.2015.1046547
Year: 2017
162
Fernandes L.,Casal S.,Pereira J.,Ramalhosa E.,Saraiva J
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research 37 415-429
doi:10.1080/08957959.2017.1347925
Year: 2017
163
Preto G.,Martins F.,Pereira J.,Baptista P
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control 110 1-9
doi:10.1016/j.biocontrol.2017.03.011
Year: 2017
164
Agudelo C.,Barros L.,Santos-Buelga C.,Martínez-Navarrete N.,Ferreira I
Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
LWT - Food Science and Technology 80 106-112
doi:10.1016/j.lwt.2017.02.006
Year: 2017
165
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology 10 1310-1323
doi:10.1007/s11947-017-1902-7
Year: 2017
166
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function 8 2485-2499
doi:10.1039/c7fo00500h
Year: 2017
167
Fernandes L.,Casal S.,Pereira J.,Saraiva J.,Ramalhosa E
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis 60 38-50
doi:10.1016/j.jfca.2017.03.017
Year: 2017
168
Muñoz I.,Henriques D.,Jara L.,Johnston J.,Chávez-Galarza J.,De La Rúa P.,Pinto M
SNPs selected by information content outperform randomly selected microsatellite loci for delineating genetic identification and introgression in the endangered dark European honeybee (Apis mellifera mellifera)
Molecular Ecology Resources 17 783-795
doi:10.1111/1755-0998.12637
Year: 2017
169
Chávez-Galarza J.,Garnery L.,Henriques D.,Neves C.,Loucif-Ayad W.,Jonhston J.,Pinto M
Mitochondrial DNA variation of Apis mellifera iberiensis: further insights from a large-scale study using sequence data of the tRNAleu-cox2 intergenic region
Apidologie 48 533-544
doi:10.1007/s13592-017-0498-2
Year: 2017
170
Santos C.,Silva A
An Overview of 2-Styrylchromones: Natural Occurrence, Synthesis, Reactivity and Biological Properties
European Journal of Organic Chemistry 2017 3115-3133
doi:10.1002/ejoc.201700003
Year: 2017
171
Santos C.,Ribeiro D.,Silva A.,Fernandes E
2,3-Diarylxanthones as potential inhibitors of arachidonic acid metabolic pathways
Inflammation 40 956-964
doi:10.1007/s10753-017-0540-6
Year: 2017
172
Gonçalves G.,Soares A.,Correa R.,Barros L.,Haminiuk C.,Peralta R.,Ferreira I.,Bracht A
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods 33 408-418
doi:10.1016/j.jff.2017.04.009
Year: 2017
173
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies 41 160-171
doi:10.1016/j.ifset.2017.02.004
Year: 2017
174
Cardoso R.,Fernandes Â.,Oliveira M.,Calhelha R.,Barros L.,Martins A.,Ferreira I
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function 8 2155-2164
doi:10.1039/c7fo00515f
Year: 2017
175
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT - Food Science and Technology 79 394-401
doi:10.1016/j.lwt.2017.01.060
Year: 2017
176
Villa M.,Santos S.,Mexia A.,Bento A.,Pereira J
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development 37
doi:10.1007/s13593-017-0423-0
Year: 2017
177
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.,Ibañez M.,Liland K.,Gonzales-Barron U
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT - Food Science and Technology 79 126-134
doi:10.1016/j.lwt.2017.01.026
Year: 2017
178
Stojković D.,Kovačević-Grujičić N.,Reis F.,Davidović S.,Barros L.,Popović J.,Petrović I.,Pavić A.,Glamočlija J.,Ćirić A.,Stevanović M.,Ferreira I.,Soković M
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology 79 454-462
doi:10.1016/j.lwt.2017.01.045
Year: 2017
Anjos O.,Santos A.,Dias T
179
de Arruda V.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.,Estevinho M.,Bicudo de Almeida-Muradian L
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Journal of Apicultural Research 56 231-238
doi:10.1080/00218839.2017.1307715
Year: 2017
180
Singh B.,Prateeksha,Upreti D.,Defoirdt T.,Gupta V.,De Souza A.,Singh H.,Barreira J.,Ferreira I.,Vahabi K
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
Critical Reviews in Biotechnology 37 525-540
doi:10.1080/07388551.2016.1199010
Year: 2017
181
Sharkawy A.,Fernandes I.,Barreiro M.,Rodrigues A.,Shoeib T
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research 56 5516-5526
doi:10.1021/acs.iecr.7b00741
Year: 2017
182
Barros L.,Ferreira I
Phytochemicals and their effects on human health
Current Pharmaceutical Design 23 2695-2696Year: 2017
Araújo J.,Chambó E.,Costa M.,da Silva S.,de Carvalho C
dos Santos H.,Campos J.,dos Santos C.,Balestieri J.,Silva D.,Carollo C.,Souza K
183
Caleja C.,Ribeiro A.,Barreiro M.,Ferreira I
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design 23 2787-2806
doi:10.2174/1381612822666161227153906
Year: 2017
184
Pereira C.,Barros L.,Ferreira I
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design 23 2722-2730
doi:10.2174/1381612823666170117122801
Year: 2017
185
Petropoulos S.,Pereira C.,Barros L.,Ferreira I
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function 8 2022-2029
doi:10.1039/c7fo00356k
Year: 2017
186
Albuquerque B.,Prieto M.,Barros L.,Ferreira I
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products 99 150-162
doi:10.1016/j.indcrop.2017.02.002
Year: 2017
187
Svobodova B.,Barros L.,Sopik T.,Calhelha R.,Heleno S.,Alves M.,Walcott S.,Kuban V.,Ferreira I
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foods
Food and Function 8 2013-2021
doi:10.1039/c7fo00297a
Year: 2017
188
Cerqueira J.,Araújo J.,Blanco-Penedo I.,Cantalapiedra J.,Sørensen J.,Niza-Ribeiro J
Relationship between stepping and kicking behavior and milking management in dairy cattle herds
Journal of Veterinary Behavior: Clinical Applications and Research 19 72-77
doi:10.1016/j.jveb.2017.02.002
Year: 2017
189
Lopes-Lima M.,Fonseca M.,Aldridge D.,Bogan A.,Gan H.,Ghamizi M.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Froufe E
The first Margaritiferidae male (M-Type) mitogenome: Mitochondrial gene order as a potential character for determining higher-order phylogeny within Unionida (Bivalvia)
Journal of Molluscan Studies 83 249-252
doi:10.1093/mollus/eyx009
Year: 2017
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