O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

image02

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1343
1
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid, Food Chemistry, 271, 393-400
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.132
Year: 2019
2
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges, Food Chemistry, 270, 395-402
issn:0308-8146
doi:10.1016/j.foodchem.2018.07.094
Year: 2019
3
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery, Materials Science and Engineering C, 93, 206-217
issn:0928-4931
doi:10.1016/j.msec.2018.07.060
Year: 2018
4
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications, Food Chemistry, 268, 196-202
issn:0308-8146
doi:10.1016/j.foodchem.2018.06.081
Year: 2018
5
Henriques D.,Wallberg A.,Chávez-Galarza J.,Johnston J.,Webster M.,Pinto M
Whole genome SNP-associated signatures of local adaptation in honeybees of the Iberian Peninsula, Scientific Reports, 8
issn:0308-8146
doi:10.1038/s41598-018-29469-5
Year: 2018
6
Henriques D.,Browne K.,Barnett M.,Parejo M.,Kryger P.,Freeman T.,Muñoz I.,Garnery L.,Highet F.,Jonhston J.,McCormack G.,Pinto M
High sample throughput genotyping for estimating C-lineage introgression in the dark honeybee: An accurate and cost-effective SNP-based tool, Scientific Reports, 8
issn:0308-8146
doi:10.1038/s41598-018-26932-1
Year: 2018
7
Gonçalves P.,Estevinho L.,Pereira A.,Sousa J.,Anjos O
Computational intelligence applied to discriminate bee pollen quality and botanical origin, Food Chemistry, 267, 36-42
issn:0308-8146
doi:10.1016/j.foodchem.2017.06.014
Year: 2018
8
Petropoulos S.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I
Nutritional value and chemical composition of Greek artichoke genotypes, Food Chemistry, 267, 296-302
issn:0308-8146
doi:10.1016/j.foodchem.2017.01.159
Year: 2018
9
Taofiq O.,Heleno S.,Calhelha R.,Fernandes I.,Alves M.,Barros L.,González-Paramás A.,Ferreira I.,Barreiro M
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile, Industrial Crops and Products, 124, 44-52
issn:0926-6690
doi:10.1016/j.indcrop.2018.07.057
Year: 2018
10
Backes E.,Pereira C.,Barros L.,Prieto M.,Genena A.,Barreiro M.,Ferreira I
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques, Food Research International, 113, 197-209
issn:0963-9969
doi:10.1016/j.foodres.2018.07.016
Year: 2018
11
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I
Incorporation of natural colorants obtained from edible flowers in yogurts, LWT, 97, 668-675
issn:0023-6438
doi:10.1016/j.lwt.2018.08.013
Year: 2018
12
López C.,Caleja C.,Prieto M.,Barreiro M.,Barros L.,Ferreira I
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits, Food Chemistry, 264, 81-91
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.103
Year: 2018
13
Soares B.,Štejfa V.,Ferreira O.,Pinho S.,Růžička K.,Fulem M
Vapor pressures and thermophysical properties of selected ethanolamines, Fluid Phase Equilibria, 473, 245-254
issn:0378-3812
doi:10.1016/j.fluid.2018.05.032
Year: 2018
14
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits, Industrial Crops and Products, 122, 574-581
issn:0926-6690
doi:10.1016/j.indcrop.2018.06.046
Year: 2018
15
Campagnollo F.,Gonzales-Barron U.,Pilão Cadavez V.,Sant'Ana A.,Schaffner D
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses, Food Control, 92, 370-379
issn:0956-7135
doi:10.1016/j.foodcont.2018.05.019
Year: 2018
16
Lopes-Lima M.,Bolotov I.,Do V.,Aldridge D.,Fonseca M.,Gan H.,Gofarov M.,Kondakov A.,Prié V.,Sousa R.,Varandas S.,Vikhrev I.,Teixeira A.,Wu R.,Wu X.,Zieritz A.,Froufe E.,Bogan A
Expansion and systematics redefinition of the most threatened freshwater mussel family, the Margaritiferidae, Molecular Phylogenetics and Evolution, 127, 98-118
issn:1055-7903
doi:10.1016/j.ympev.2018.04.041
Year: 2018
17
Santos C.,Baqueta M.,Coqueiro A.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Bona E.,da Silva M.,Leimann F
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat, Food Chemistry, 261, 216-223
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.057
Year: 2018
18
Almeida H.,Barros L.,Barreira J.,Calhelha R.,Heleno S.,Sayer C.,Miranda C.,Leimann F.,Barreiro M.,Ferreira I
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt), Food Chemistry, 261, 224-232
issn:0308-8146
doi:10.1016/j.foodchem.2018.04.056
Year: 2018
19
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L., Industrial Crops and Products, 120, 97-103
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.054
Year: 2018
20
Moreira M.,Barroso M.,Porto J.,Ramalhosa M.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds, Science of the Total Environment, 634, 831-842
issn:0048-9697
doi:10.1016/j.scitotenv.2018.04.035
Year: 2018
21
Diaz de Tuesta J.,Silva A.,Faria J.,Gomes H
Removal of Sudan IV from a simulated biphasic oily wastewater by using lipophilic carbon adsorbents, Chemical Engineering Journal, 347, 963-971
issn:1385-8947
doi:10.1016/j.cej.2018.04.105
Year: 2018
22
Santos K.,Barbosa A.,Freitas V.,Muniz A.,Mendonça M.,Calhelha R.,Ferreira I.,Franceschi E.,Padilha F.,Oliveira M.,Dariva C
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction, Pharmaceuticals, 11
issn:1385-8947
doi:10.3390/ph11030076
Year: 2018
23
Halla N.,Heleno S.,Costa P.,Fernandes I.,Calhelha R.,Boucherit K.,Rodrigues A.,Ferreira I.,Barreiro M
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient, Industrial Crops and Products, 119, 249-254
issn:0926-6690
doi:10.1016/j.indcrop.2018.04.043
Year: 2018
24
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods, Food Research International, 111, 272-280
issn:0963-9969
doi:10.1016/j.foodres.2018.05.051
Year: 2018
25
Martin-Martinez M.,Álvarez-Torrellas S.,García J.,Silva A.,Faria J.,Gomes H
Exploring the activity of chemical-activated carbons synthesized from peach stones as metal-free catalysts for wet peroxide oxidation, Catalysis Today, 313, 20-25
issn:0920-5861
doi:10.1016/j.cattod.2018.01.003
Year: 2018
26
Encina-Zelada C.,Cadavez V.,Monteiro F.,Teixeira J.,Gonzales-Barron U
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread, Food Research International, 111, 544-555
issn:0963-9969
doi:10.1016/j.foodres.2018.05.070
Year: 2018
27
Rodrigues N.,Casal S.,Peres A.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.,Pereira J
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina, Scientia Horticulturae, 238, 222-233
issn:0304-4238
doi:10.1016/j.scienta.2018.04.059
Year: 2018
28
Rita I.,Pereira C.,Barros L.,Ferreira I
Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds, Food Chemistry, 257, 83-89
issn:0308-8146
doi:10.1016/j.foodchem.2018.03.006
Year: 2018
29
Chelouche S.,Trache D.,Neves C.,Pinho S.,Khimeche K.,Benziane M
Solid + liquid equilibria and molecular structure studies of binary mixtures for nitrate ester's stabilizers: Measurement and modeling, Thermochimica Acta, 666, 197-207
issn:0040-6031
doi:10.1016/j.tca.2018.07.002
Year: 2018
30
Silva L.,Fernandez L.,Conceiçao J.,Martins M.,Sosa A.,Ortega J.,Pinho S.,Coutinho J
Design and Characterization of Sugar-Based Deep Eutectic Solvents Using Conductor-like Screening Model for Real Solvents, ACS Sustainable Chemistry and Engineering, 6, 10724-10734
issn:0040-6031
doi:10.1021/acssuschemeng.8b02042
Year: 2018
31
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses, Food Microbiology, 73, 288-297
issn:0740-0020
doi:10.1016/j.fm.2018.02.006
Year: 2018
32
Pereira J.,Peixoto V.,Teixeira A.,Sousa D.,Barros L.,Ferreira I.,Vasconcelos M
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis, Food and Chemical Toxicology, 118, 635-644
issn:0278-6915
doi:10.1016/j.fct.2018.06.006
Year: 2018
33
Benhadi-Marín J.,Pereira J.,Barreales D.,Sousa J.,Santos S
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders, Biological Control, 123, 87-96
issn:1049-9644
doi:10.1016/j.biocontrol.2018.05.007
Year: 2018
34
Costa J.,Ramos J.,da Silva L.,Timóteo S.,Andrade P.,Araújo P.,Carneiro C.,Correia E.,Cortez P.,Felgueiras M.,Godinho C.,Lopes R.,Matos C.,Norte A.,Pereira P.,Rosa A.,Heleno R
Rewiring of experimentally disturbed seed dispersal networks might lead to unexpected network configurations, Basic and Applied Ecology, 30, 11-22
issn:1439-1791
doi:10.1016/j.baae.2018.05.011
Year: 2018
35
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging, Food Chemistry, 254, 70-77
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.181
Year: 2018
36
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis), International Journal of Biological Macromolecules, 114, 1161-1167
issn:0141-8130
doi:10.1016/j.ijbiomac.2018.04.020
Year: 2018
37
Brito C.,Dinis L.,Silva E.,Gonçalves A.,Matos C.,Rodrigues M.,Moutinho-Pereira J.,Barros A.,Correia C
Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees, Scientia Horticulturae, 237, 176-183
issn:0304-4238
doi:10.1016/j.scienta.2018.04.019
Year: 2018
38
Antão-Geraldes A.,Oterino Guillén A.,Salvador Velasco D
An innovative model for environmental interpretation in freshwater ecosystems: the case of a solar-wind cruise through Lake Sanabria (NW Spain), Journal of Ecotourism, 1-9
issn:1472-4049
doi:10.1080/14724049.2018.1492127
Year: 2018
39
Martins M.,Crespo E.,Pontes P.,Silva L.,Bülow M.,Maximo G.,Batista E.,Held C.,Pinho S.,Coutinho J
Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids, ACS Sustainable Chemistry and Engineering, 6, 8836-8846
issn:1472-4049
doi:10.1021/acssuschemeng.8b01203
Year: 2018
40
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I
Grape pomace as a source of phenolic compounds and diverse bioactive properties, Food Chemistry, 253, 132-138
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.163
Year: 2018
41
Córdova-Ramos J.,Gonzales-Barron U.,Cerrón-Mallqui L
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder, LWT, 93, 506-510
issn:0023-6438
doi:10.1016/j.lwt.2018.03.082
Year: 2018
42
Rocha F.,Yumi Sugahara L.,Leimann F.,De Oliveira S.,Da Silva Brum E.,Calhelha R.,Barreiro M.,Ferreira I.,Porto Ineu R.,Gonçalves O
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties, Food and Function, 9, 3698-3706
issn:2042-6496
doi:10.1039/c8fo00804c
Year: 2018
43
Albuquerque B.,Prieto M.,Vazquez J.,Barreiro M.,Barros L.,Ferreira I
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques, Food Research International, 109, 455-471
issn:0963-9969
doi:10.1016/j.foodres.2018.04.061
Year: 2018
44
Borges T.,Peres A.,Dias L.,Seiquer I.,Pereira J
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils, LWT, 93, 150-157
issn:0023-6438
doi:10.1016/j.lwt.2018.03.025
Year: 2018
45
Serra-Majem L.,Raposo A.,Aranceta-Bartrina J.,Varela-Moreiras G.,Logue C.,Laviada H.,Socolovsky S.,Pérez-Rodrigo C.,Aldrete-Velasco J.,Sierra E.,López-García R.,Ortiz-Andrellucchi A.,Gómez-Candela C.,Abreu R.,Alexanderson E.,Álvarez-Álvarez R.,Falcón A.,Anadón A.,Bellisle F.,Beristain-Navarrete I.,Redondo R.,Bochicchio T.,Camolas J.,Cardini F.,Carocho M.,do Céu Costa M.,Drewnowski A.,Durán S.,Faundes V.,Fernández-Condori R.,García-Luna P.,Garnica J.,González-Gross M.,La Vecchia C.,Leis R.,López-Sobaler A.,Madero M.,Marcos A.,Ramírez L.,Martyn D.,Mistura L.,Rojas R.,Villares J.,Niño-Cruz J.,Oliveira M.,Gil-Antuñano N.,Pérez-Castells L.,Ribas-Barba L.,Pedrero R.,Riobó P.,Medina J.,De Faria C.,Valdés-Ramos R.,Vasco E.,Wac S.,Wakida G.,Wanden-Berghe C.,Díaz L.,Zúñiga-Guajardo S.,Pyrogianni V.,de Sousa S
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages, Nutrients, 10
issn:0023-6438
doi:10.3390/nu10070818
Year: 2018
46
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae), Biologia (Poland), 1-6
issn:0006-3088
doi:10.2478/s11756-018-0082-x
Year: 2018
47
Tazi I.,Triyana K.,Siswanta D.,Veloso A.,Peres A.,Dias L
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools, Journal of Food Measurement and Characterization, 1-9
issn:2193-4126
doi:10.1007/s11694-018-9855-8
Year: 2018
48
Cardoso C.,Fernandes C.,Lima R.,Ribeiro J
Biomechanical analysis of PDMS channels using different hyperelastic numerical constitutive models, Mechanics Research Communications, 90, 26-33
issn:0093-6413
doi:10.1016/j.mechrescom.2018.04.007
Year: 2018
49
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.,Margaça F
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters, Chemical Engineering Journal, 341, 227-237
issn:1385-8947
doi:10.1016/j.cej.2018.02.036
Year: 2018
50
Bouzgarrou C.,Amara K.,Reis F.,Barreira J.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt, Food and Function, 9, 3166-3172
issn:2042-6496
doi:10.1039/c8fo00482j
Year: 2018
51
Roriz C.,Barreira J.,Morales P.,Barros L.,Ferreira I
Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains, LWT, 92, 101-107
issn:0023-6438
doi:10.1016/j.lwt.2018.02.009
Year: 2018
52
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes, Food Chemistry, 250, 67-74
issn:0308-8146
doi:10.1016/j.foodchem.2018.01.034
Year: 2018
53
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes, Food Science and Technology International, 24, 321-329
issn:1082-0132
doi:10.1177/1082013217753229
Year: 2018
54
Magalhães D.,Castro I.,Lopes-Rodrigues V.,Pereira J.,Barros L.,Ferreira I.,Xavier C.,Vasconcelos M
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis, Food and Function, 9, 3134-3142
issn:2042-6496
doi:10.1039/c8fo00446c
Year: 2018
55
Bjørklund G.,Dadar M.,Martins N.,Chirumbolo S.,Goh B.,Smetanina K.,Lysiuk R
Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders, Basic and Clinical Pharmacology and Toxicology, 122, 539-558
issn:1742-7835
doi:10.1111/bcpt.12972
Year: 2018
56
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L., Industrial Crops and Products, 115, 261-271
issn:0926-6690
doi:10.1016/j.indcrop.2018.02.029
Year: 2018
57
Reis F.,Valdiviesso T.,Varela C.,Tavares R.,Baptista P.,Lino-Neto T
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes, Mycorrhiza, 28, 357-368
issn:0940-6360
doi:10.1007/s00572-018-0832-1
Year: 2018
58
Estevinho L
Editorial-special issue “nutraceuticals in human health and disease”, International Journal of Molecular Sciences, 19
issn:1661-6596
doi:10.3390/ijms19041213
Year: 2018
59
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid, Food Chemistry, 245, 845-853
issn:0308-8146
doi:10.1016/j.foodchem.2017.11.098
Year: 2018
60
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I
Antimicrobial and antioxidant properties of various Greek garlic genotypes, Food Chemistry, 245, 7-12
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.078
Year: 2018
61
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds, Food Chemistry, 245, 150-158
issn:0308-8146
doi:10.1016/j.foodchem.2017.10.088
Year: 2018
62
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges, Critical Reviews in Food Science and Nutrition, 58, 942-957
issn:1040-8398
doi:10.1080/10408398.2016.1233860
Year: 2018
63
Soares S.,Grazina L.,Costa J.,Amaral J.,Oliveira M.,Mafra I
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis, Food Control, 86, 367-373
issn:0956-7135
doi:10.1016/j.foodcont.2017.11.046
Year: 2018
64
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Halophytic herbs of the Mediterranean basin: An alternative approach to health, Food and Chemical Toxicology, 114, 155-169
issn:0278-6915
doi:10.1016/j.fct.2018.02.031
Year: 2018
65
Petropoulos S.,Karkanis A.,Martins N.,Ferreira I
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products, Trends in Food Science and Technology, 74, 69-84
issn:0924-2244
doi:10.1016/j.tifs.2018.02.006
Year: 2018
66
Arrad M.,Aliyeva M.,Vilas-Boas S.,Kaddami M.,Sippola H.,Taskinen P.,Pinho S
Water Activity and Freezing Points in Aqueous Solutions of Manganese Nitrate: Experimental and Modeling, Journal of Solution Chemistry, 47, 774-786
issn:0095-9782
doi:10.1007/s10953-018-0753-9
Year: 2018
67
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices, Journal of Food Processing and Preservation, 42
issn:0145-8892
doi:10.1111/jfpp.13567
Year: 2018
68
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage, Food Research International, 106, 374-382
issn:0963-9969
doi:10.1016/j.foodres.2018.01.005
Year: 2018
69
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties, Progress in Organic Coatings, 117, 76-90
issn:0300-9440
doi:10.1016/j.porgcoat.2018.01.006
Year: 2018
70
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.,Monteiro F.,Salgado C.,Fernandes M.,Lopes J.,Dias M.,Barreiro M
Supercritical CO2assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds, Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975
issn:1552-4973
doi:10.1002/jbm.b.33903
Year: 2018
71
Martín-Hernández R.,Bartolomé C.,Chejanovsky N.,Le Conte Y.,Dalmon A.,Dussaubat C.,García-Palencia P.,Meana A.,Pinto M.,Soroker V.,Higes M
Nosema ceranae in Apis mellifera: a 12 years postdetection perspective, Environmental Microbiology, 20, 1302-1329
issn:1462-2912
doi:10.1111/1462-2920.14103
Year: 2018
72
Bento D.,Rodrigues R.,Faustino V.,Pinho D.,Fernandes C.,Pereira A.,Garcia V.,Miranda J.,Lima R
Deformation of red blood cells, air bubbles, and droplets in microfluidic devices: Flow visualizations and measurements, Micromachines, 9
issn:1462-2912
doi:10.3390/mi9040151
Year: 2018
73
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni, Food Chemistry, 243, 208-213
issn:0308-8146
doi:10.1016/j.foodchem.2017.09.137
Year: 2018
74
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals, Composites Part B: Engineering, 137, 31-38
issn:1359-8368
doi:10.1016/j.compositesb.2017.11.004
Year: 2018
75
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Duc H.,Oliveira M.,Amaral J
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication, Food Research International, 105, 686-693
issn:0963-9969
doi:10.1016/j.foodres.2017.11.081
Year: 2018
76
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage, Food Chemistry, 242, 466-474
issn:0308-8146
doi:10.1016/j.foodchem.2017.09.082
Year: 2018
77
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films, Food Packaging and Shelf Life, 15, 28-34
issn:2214-2894
doi:10.1016/j.fpsl.2017.10.006
Year: 2018
78
Maleita C.,Costa S.,Abrantes I
Laimaphelenchus suberensis sp. nov. associated with Quercus suber in Portugal, European Journal of Plant Pathology, 150, 747-758
issn:0929-1873
doi:10.1007/s10658-017-1324-4
Year: 2018
79
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties, Industrial Crops and Products, 113, 308-315
issn:0926-6690
doi:10.1016/j.indcrop.2018.01.044
Year: 2018
80
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Edible flowers as sources of phenolic compounds with bioactive potential, Food Research International, 105, 580-588
issn:0963-9969
doi:10.1016/j.foodres.2017.11.014
Year: 2018
81
Corrêa R.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.,Ferreira I
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts, Food and Function, 9, 1465-1474
issn:2042-6496
doi:10.1039/c7fo02007d
Year: 2018
82
Petrova K.,Barros M.,Calhelha R.,Soković M.,Ferreira I
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters, Medicinal Chemistry Research, 27, 980-988
issn:1054-2523
doi:10.1007/s00044-017-2121-5
Year: 2018
83
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.,Morales P.,Flamini G.,Ferreira I.,Achour L
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties, Food and Function, 9, 1578-1586
issn:2042-6496
doi:10.1039/c7fo01687e
Year: 2018
84
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I
Antiangiogenic compounds: well-established drugs versus emerging natural molecules, Cancer Letters, 415, 86-105
issn:0304-3835
doi:10.1016/j.canlet.2017.12.006
Year: 2018
85
Karkanis A.,Martins N.,Petropoulos S.,Ferreira I
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant, Food Reviews International, 34, 182-203
issn:8755-9129
doi:10.1080/87559129.2016.1261300
Year: 2018
86
Villavicencio A.,Heleno S.,Calhelha R.,Santos-Buelga C.,Barros L.,Ferreira I
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil, Food Chemistry, 241, 163-170
issn:0308-8146
doi:10.1016/j.foodchem.2017.08.093
Year: 2018
87
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Saraiva J.,Ramalhosa E
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage, Food Science and Biotechnology, 1-10
issn:1226-7708
doi:10.1007/s10068-018-0326-0
Year: 2018
88
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization, Separation and Purification Technology, 192, 501-512
issn:1383-5866
doi:10.1016/j.seppur.2017.10.007
Year: 2018
89
Smiljkovic M.,Matsoukas M.,Kritsi E.,Zelenko U.,Grdadolnik S.,Calhelha R.,Ferreira I.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors, ChemMedChem, 13, 251-258
issn:1860-7179
doi:10.1002/cmdc.201700602
Year: 2018
90
Anjos O.,Santos A.,Paixão V.,Estevinho L
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy, Talanta, 178, 43-48
issn:0039-9140
doi:10.1016/j.talanta.2017.08.099
Year: 2018
91
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M.,Estevinho L.,Anjos O.,Carlier J.,Costa M.,Miguel M
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance, Journal of Food Biochemistry, 42
issn:0145-8884
doi:10.1111/jfbc.12431
Year: 2018
92
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Berrios J.,Cámara M.,Morales P.,Fernández-Ruiz V.,Ferreira I
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours, Food and Function, 9, 819-829
issn:2042-6496
doi:10.1039/c7fo01730h
Year: 2018
93
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L., Food Chemistry, 240, 253-258
issn:0308-8146
doi:10.1016/j.foodchem.2017.07.113
Year: 2018
94
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe), Food Chemistry, 240, 701-706
issn:0308-8146
doi:10.1016/j.foodchem.2017.08.010
Year: 2018
95
Gomes F.,Martins N.,Barros L.,Rodrigues M.,Oliveira M.,Henriques M.,Ferreira I
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen, Industrial Crops and Products, 112, 515-520
issn:0926-6690
doi:10.1016/j.indcrop.2017.12.027
Year: 2018
96
Takwa S.,Caleja C.,Barreira J.,Soković M.,Achour L.,Barros L.,Ferreira I
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread, LWT - Food Science and Technology, 88, 47-55
issn:0023-6438
doi:10.1016/j.lwt.2017.09.041
Year: 2018
97
Rached W.,Zeghada F.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves, Industrial Crops and Products, 112, 460-466
issn:0926-6690
doi:10.1016/j.indcrop.2017.12.037
Year: 2018
98
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines, Food and Chemical Toxicology, 112, 383-392
issn:0278-6915
doi:10.1016/j.fct.2018.01.015
Year: 2018
99
Sousa R.,Teixeira A.,Santos A.,Benaissa H.,Varandas S.,Ghamizi M.,Prié V.,Froufe E.,Lopes-Lima M
Oued Bouhlou: A new hope for the Moroccan pearl mussel, Aquatic Conservation: Marine and Freshwater Ecosystems, 28, 247-251
issn:1052-7613
doi:10.1002/aqc.2825
Year: 2018
100
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants, Scientia Horticulturae, 231, 97-107
issn:0304-4238
doi:10.1016/j.scienta.2017.12.022
Year: 2018
101
Petropoulos S.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage, Food Chemistry, 239, 946-952
issn:0308-8146
doi:10.1016/j.foodchem.2017.07.043
Year: 2018
102
Cadavez V.,Rodrigues V.,Gonzales-Barron U
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis, Sustainable Goat Production in Adverse Environments, 1, 379-390
issn:0308-8146
doi:10.1007/978-3-319-71855-2_21
Year: 2018
103
Quintas H.,Pires I.,Prada J.,Da Conceição Fontes M.,Coelho A
Diagnosis of Mycobacteriosis in Goats: Tuberculosis and paratuberculosis, Sustainable Goat Production in Adverse Environments, 1, 247-266
issn:0308-8146
doi:10.1007/978-3-319-71855-2_15
Year: 2018
104
Quintas H.,Margatho G.,Rodríguez-Estévez V.,Simões J
Understanding mastitis in goats (I): Etiopathophysiological particularities, Sustainable Goat Production in Adverse Environments, 1, 317-333
issn:0308-8146
doi:10.1007/978-3-319-71855-2_18
Year: 2018
105
Quintas H.,Margatho G.,Rodríguez-Estévez V.,Jiménez-Granado R.,Simões J
Understanding mastitis in goats (II): Microbiological diagnosis and somatic cells count, Sustainable Goat Production in Adverse Environments, 1, 335-358
issn:0308-8146
doi:10.1007/978-3-319-71855-2_19
Year: 2018
106
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor array for multiple detection of human osteopontin, Portugaliae Electrochimica Acta, 36, 1-9
issn:0872-1904
doi:10.4152/pea.201801001
Year: 2018
107
Ribeiro J.,Fernandes C.,Lima R
Numerical simulation of hyperelastic behaviour in aneurysm models, Lecture Notes in Computational Vision and Biomechanics, 27, 937-944
issn:2212-9391
doi:10.1007/978-3-319-68195-5_102
Year: 2018
108
Albuquerque H.,Santos C.,Cavaleiro J.,Silva A
First intramolecular Diels-Alder reactions using chromone derivatives: Synthesis of chromeno[3,4-: B] xanthones and 2-(benzo [c] chromenyl)chromones, New Journal of Chemistry, 42, 4251-4260
issn:1144-0546
doi:10.1039/c7nj05185a
Year: 2018
109
Schaeffer N.,Martins M.,Neves C.,Pinho S.,Coutinho J
Sustainable hydrophobic terpene-based eutectic solvents for the extraction and separation of metals, Chemical Communications, 54, 8104-8107
issn:1359-7345
doi:10.1039/c8cc04152k
Year: 2018
110
Petropoulos S.,Fernandes Â.,Ntatsi G.,Petrotos K.,Barros L.,Ferreira I
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces, Molecules, 23
issn:1359-7345
doi:10.3390/molecules23020319
Year: 2018
111
Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M.,Estevinho L.,Anjos O.,Resende M.,Faleiro M.,Miguel M
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen, Journal of Apicultural Research, 57, 153-165
issn:0021-8839
doi:10.1080/00218839.2016.1265759
Year: 2018
112
Fonseca F.,De Figueiredo T
Carbon and nitrogen in forest floor and mineral soil under four forest species in the Mediterranean region, Spanish Journal of Soil Science, 8, 42-56
issn:0021-8839
doi:10.3232/SJSS.2018.V8.N1.04
Year: 2018
113
Fernandes Â.,Barreira J.,Barros L.,Mendonça Á.,Ferreira I.,Ruivo de Sousa F
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods, LWT - Food Science and Technology, 87, 33-39
issn:0023-6438
doi:10.1016/j.lwt.2017.08.071
Year: 2018
114
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A
Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297, Food Microbiology
issn:0740-0020
doi:10.1016/j.fm.2018.03.005
Year: 2018
115
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes, Journal of the Science of Food and Agriculture, 98, 183-189
issn:0022-5142
doi:10.1002/jsfa.8453
Year: 2018
116
Delgado T.,Paim B.,Pereira J.,Casal S.,Ramalhosa E
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology, International Journal of Food Studies, 7, 52-68
issn:0022-5142
doi:10.7455/ijfs/7.1.2018.a5
Year: 2018
117
Meftah S.,Abid S.,Dias T.,Rodrigues P
Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production, LWT - Food Science and Technology, 87, 250-258
issn:0023-6438
doi:10.1016/j.lwt.2017.08.090
Year: 2018
118
Benhadi-Marín J
A conceptual framework to deal with outliers in ecology, Biodiversity and Conservation
issn:0960-3115
doi:10.1007/s10531-018-1602-2
Year: 2018
119
Rodrigues P.,Venâncio A.,Lima N
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?, Letters in Applied Microbiology, 66, 32-37
issn:0266-8254
doi:10.1111/lam.12822
Year: 2018
120
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology, Food and Function, 9, 209-226
issn:2042-6496
doi:10.1039/c7fo01601h
Year: 2018
121
Mendes P.,Rodrigues A.,Almeida J.,Silva J
Dynamics of a fixed bed adsorption column in the kinetic separation of hexane isomers in MOF ZIF-8, Springer Proceedings in Mathematics and Statistics, 224, 257-271
issn:2194-1009
doi:10.1007/978-3-319-74086-7_12
Year: 2018
122
Ramalhosa E.,Magalhães M.,Martins A.,Afonso M.,Plasencia P.,Fernández-Núnez E.,Castro M
Plant and soil metal concentrations in serpentine soils and their influence on the diet of extensive livestock animals, Open Agriculture Journal, 12, 95-106
issn:2194-1009
doi:10.2174/1874331501812010095
Year: 2018
123
Harzalli U.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil, Computers and Electronics in Agriculture, 144, 222-231
issn:0168-1699
doi:10.1016/j.compag.2017.12.016
Year: 2018
124
Prata R.,Pereira J.,Rodrigues N.,Dias L.,Veloso A.,Casal S.,Peres A
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue, Journal of Food Quality, 2018
issn:0146-9428
doi:10.1155/2018/7826428
Year: 2018
125
Cavalcante da Silva S.,de Carvalho C.,Sodré G.,Estevinho L
Production and characterization of mead from the honey of Melipona scutellaris stingless bees, Journal of the Institute of Brewing, 124, 194-200
issn:0046-9750
doi:10.1002/jib.485
Year: 2018
126
Carocho M.,Morales P.,Ferreira I
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives, Trends in Food Science and Technology, 71, 107-120
issn:0924-2244
doi:10.1016/j.tifs.2017.11.008
Year: 2018
127
Fernandes L.,Pereira J.,Saraiva J.,Casal S.,Ramalhosa E
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals, Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10
issn:1644-0730
doi:10.17306/J.AFS.2018.0533
Year: 2018
128
Veloso A.,Silva L.,Rodrigues N.,Rebello L.,Dias L.,Pereira J.,Peres A
Perception of olive oils sensory defects using a potentiometric taste device, Talanta, 176, 610-618
issn:0039-9140
doi:10.1016/j.talanta.2017.08.066
Year: 2018
129
Morais R.,Morais A.,Dammak I.,Bonilla J.,Sobral P.,Laguerre J.,Afonso M.,Ramalhosa E
Functional Dehydrated Foods for Health Preservation, Journal of Food Quality, 2018
issn:0146-9428
doi:10.1155/2018/1739636
Year: 2018
130
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.,Oueslati S.,Veloso A.,Pereira J.,Peres A
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue, JAOCS, Journal of the American Oil Chemists' Society
issn:0003-021X
doi:10.1002/aocs.12093
Year: 2018
131
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants, Industrial Crops and Products, 111, 212-218
issn:0926-6690
doi:10.1016/j.indcrop.2017.10.024
Year: 2018
132
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site, Microbial Risk Analysis
issn:0926-6690
doi:10.1016/j.mran.2018.07.002
Year: 2018
133
Ziani B.,Barros L.,Boumehira A.,Bachari K.,Heleno S.,Alves M.,Ferreira I
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants, Food and Function, 9, 149-159
issn:2042-6496
doi:10.1039/c7fo01315a
Year: 2018
134
Mocan A.,Fernandes Â.,Barros L.,Crişan G.,Smiljković M.,Soković M.,Ferreira I
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania, Food and Function, 9, 160-170
issn:2042-6496
doi:10.1039/c7fo01514c
Year: 2018
135
Pádua L.,Hruška J.,Bessa J.,Adão T.,Martins L.,Gonçalves J.,Peres E.,Sousa A.,Castro J.,Sousa J
Multi-temporal analysis of forestry and coastal environments using UASs, Remote Sensing, 10
issn:2042-6496
doi:10.3390/rs10010024
Year: 2018
136
Henriques D.,Parejo M.,Vignal A.,Wragg D.,Wallberg A.,Webster M.,Pinto M
Developing reduced SNP assays from whole-genome sequence data to estimate introgression in an organism with complex genetic patterns, the Iberian honeybee (Apis mellifera iberiensis), Evolutionary Applications
issn:1752-4563
doi:10.1111/eva.12623
Year: 2018
137
Encina-Zelada C.,Teixeira J.,Monteiro F.,Gonzales-Barron U.,Cadavez V
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread, 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209
issn:1752-4563Year: 2018
138
Rashed K.,Ćirič A.,Glamočlija J.,Calhelha R.,Ferreira I.,Soković M
Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L., Jordan Journal of Biological Sciences, 11, 273-279
issn:1995-6673Year: 2018
139
Araújo J.,Cerqueira J.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J
Growth performance of Bísaro pigs in hoop barn and confinement housing systems, Archivos de Zootecnia, 2018, 31-35
issn:0004-0592
doi:10.21071/az.v67iSupplement.3200
Year: 2018
140
Gonçalves J.,Coelho M.,Diogo M.,Alves V.,Bronze M.,Coimbra M.,Martins V.,Moldão-Martins M
In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds, Natural Product Communications, 13, 439-442
issn:1934-578XYear: 2018
141
Martins R.,Boaventura R.,Paulista L
Treatment and Energy Valorisation of an Agro-Industrial Effluent in Upflow Anaerobic Sludge Reactor (UASB), IOP Conference Series: Earth and Environmental Science, 95
issn:1755-1307
doi:10.1088/1755-1315/95/4/042045
Year: 2017
142
Martins R.,Boaventura R.,Paulista L
Anaerobic Digestion Performance in the Energy Recovery of Kiwi Residues, IOP Conference Series: Earth and Environmental Science, 95
issn:1755-1307
doi:10.1088/1755-1315/95/4/042044
Year: 2017
143
Correa V.,Gonçalves G.,de Sá-Nakanishi A.,Ferreira I.,Barros L.,Dias M.,Koehnlein E.,de Souza C.,Bracht A.,Peralta R
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages, Food Chemistry, 237, 453-460
issn:0308-8146
doi:10.1016/j.foodchem.2017.05.125
Year: 2017
144
Petropoulos S.,Fernandes Â.,Karkanis A.,Ntatsi G.,Barros L.,Ferreira I
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L., Food Chemistry, 237, 83-90
issn:0308-8146
doi:10.1016/j.foodchem.2017.05.092
Year: 2017
145
Ribeiro R.,Rodrigues R.,Silva A.,Tavares P.,Carvalho A.,Figueiredo J.,Faria J.,Gomes H
Hybrid magnetic graphitic nanocomposites towards catalytic wet peroxide oxidation of the liquid effluent from a mechanical biological treatment plant for municipal solid waste, Applied Catalysis B: Environmental, 219, 645-657
issn:0926-3373
doi:10.1016/j.apcatb.2017.08.013
Year: 2017
146
Teixeira A.,Fernandes A.,Pereira E.,Manuel A.,Rodrigues S
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs, Meat Science, 134, 163-169
issn:0309-1740
doi:10.1016/j.meatsci.2017.08.002
Year: 2017
147
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach, Current Opinion in Food Science, 18, 7-13
issn:2214-7993
doi:10.1016/j.cofs.2017.10.002
Year: 2017
148
Silva B.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe, Current Opinion in Food Science, 18, 21-28
issn:2214-7993
doi:10.1016/j.cofs.2017.10.001
Year: 2017
149
Fonseca F.,de Figueiredo T.,Nogueira C.,Queirós A
Effect of prescribed fire on soil properties and soil erosion in a Mediterranean mountain area, Geoderma, 307, 172-180
issn:0016-7061
doi:10.1016/j.geoderma.2017.06.018
Year: 2017
150
Patrício M.,Nunes L
Density management diagrams for sweet chestnut high-forest stands in Portugal, IForest, 10, 865-870
issn:0016-7061
doi:10.3832/ifor2411-010
Year: 2017
151
Pinela J.,Carvalho A.,Ferreira I
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society, Food and Chemical Toxicology, 110, 165-188
issn:0278-6915
doi:10.1016/j.fct.2017.10.020
Year: 2017
152
Gomes C.,Sadoyan G.,Dias R.,Costa M
Development of molecularly imprinted polymers to target polyphenols present in plant extracts, Processes, 5
issn:0278-6915
doi:10.3390/pr5040072
Year: 2017
153
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.,Colla E.,Pereira E
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal, Innovative Food Science and Emerging Technologies, 44, 167-172
issn:1466-8564
doi:10.1016/j.ifset.2017.06.003
Year: 2017
154
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I
UV-irradiated mushrooms as a source of vitamin D2: A review, Trends in Food Science and Technology, 70, 82-94
issn:0924-2244
doi:10.1016/j.tifs.2017.10.008
Year: 2017
155
Zenão S.,Aires A.,Dias C.,Saavedra M.,Fernandes C
Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers, Journal of Herbal Medicine, 10, 1-7
issn:2210-8033
doi:10.1016/j.hermed.2017.05.003
Year: 2017
156
Souayah F.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints, JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429
issn:0003-021X
doi:10.1007/s11746-017-3051-6
Year: 2017
157
Martins N.,Costa-Oliveira S.,Melo L.,Ferreira I.,Azeredo J.,Henriques M.,Silva S
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L., Industrial Crops and Products, 108, 480-484
issn:0926-6690
doi:10.1016/j.indcrop.2017.07.008
Year: 2017
158
Parejo M.,Wragg D.,Henriques D.,Vignal A.,Neuditschko M
Genome-wide scans between two honeybee populations reveal putative signatures of human-mediated selection, Animal Genetics, 48, 704-707
issn:0268-9146
doi:10.1111/age.12599
Year: 2017
159
Graça V.,Barros L.,Calhelha R.,Dias M.,Ferreira I.,Santos P
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity, Industrial Crops and Products, 108, 543-552
issn:0926-6690
doi:10.1016/j.indcrop.2017.07.016
Year: 2017
160
Froufe E.,Lopes-Lima M.,Riccardi N.,Zaccara S.,Vanetti I.,Lajtner J.,Teixeira A.,Varandas S.,Prié V.,Zieritz A.,Sousa R.,Bogan A
Lifting the curtain on the freshwater mussel diversity of the Italian Peninsula and Croatian Adriatic coast, Biodiversity and Conservation, 26, 3255-3274
issn:0960-3115
doi:10.1007/s10531-017-1403-z
Year: 2017
161
Sil Â.,Fonseca F.,Gonçalves J.,Honrado J.,Marta-Pedroso C.,Alonso J.,Ramos M.,Azevedo J
Analysing carbon sequestration and storage dynamics in a changing mountain landscape in Portugal: Insights for management and planning, International Journal of Biodiversity Science, Ecosystem Services and Management, 13, 82-104
issn:2151-3732
doi:10.1080/21513732.2017.1297331
Year: 2017
162
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis, International Journal of Polymer Analysis and Characterization, 22, 709-724
issn:1023-666X
doi:10.1080/1023666X.2017.1369253
Year: 2017
163
Dias M.,Barros L.,Sousa M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts, Food Chemistry, 235, 212-219
issn:0308-8146
doi:10.1016/j.foodchem.2017.05.060
Year: 2017
164
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves, Industrial Crops and Products, 107, 341-352
issn:0926-6690
doi:10.1016/j.indcrop.2017.06.012
Year: 2017
165
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties, Industrial Crops and Products, 107, 353-359
issn:0926-6690
doi:10.1016/j.indcrop.2017.06.011
Year: 2017
166
Calhelha R.,Martínez M.,Prieto M.,Ferreira I
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats, Analyst, 142, 4124-4141
issn:0003-2654
doi:10.1039/c7an00782e
Year: 2017
167
Fernandes L.,Ramalhosa E.,Pereira J.,Casal S.,Saraiva J
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds, Journal of Physics: Conference Series, 950
issn:1742-6588
doi:10.1088/1742-6596/950/4/042004
Year: 2017
168
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt), Journal of Functional Foods, 38, 214-220
issn:1756-4646
doi:10.1016/j.jff.2017.09.027
Year: 2017
169
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices, European Food Research and Technology, 243, 1957-1971
issn:1438-2377
doi:10.1007/s00217-017-2902-6
Year: 2017
170
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Ramalhosa E.,Saraiva J
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica, International Journal of Food Science and Technology, 52, 2455-2462
issn:0950-5423
doi:10.1111/ijfs.13530
Year: 2017
171
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves, European Journal of Lipid Science and Technology, 119
issn:1438-7697
doi:10.1002/ejlt.201700177
Year: 2017
172
Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients, Food Research International, 101, 259-265
issn:0963-9969
doi:10.1016/j.foodres.2017.09.024
Year: 2017
173
Crespo E.,Silva L.,Martins M.,Fernandez L.,Ortega J.,Ferreira O.,Sadowski G.,Held C.,Pinho S.,Coutinho J
Characterization and Modeling of the Liquid Phase of Deep Eutectic Solvents Based on Fatty Acids/Alcohols and Choline Chloride, Industrial and Engineering Chemistry Research, 56, 12192-12202
issn:0888-5885
doi:10.1021/acs.iecr.7b02382
Year: 2017
174
Paula V.,Estevinho L.,Dias L
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum, Journal of Apicultural Research, 56, 569-580
issn:0021-8839
doi:10.1080/00218839.2017.1370904
Year: 2017
175
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L., Industrial Crops and Products, 105, 29-40
issn:0926-6690
doi:10.1016/j.indcrop.2017.05.008
Year: 2017
176
Merski M.,Moreira C.,Abreu R.,Ramos M.,Fernandes P.,Martins L.,Pereira P.,Macedo-Ribeiro S
Molecular motion regulates the activity of the mitochondrial serine protease HtrA2, Cell Death and Disease, 8
issn:0926-6690
doi:10.1038/cddis.2017.487
Year: 2017
177
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects, Environmental Science and Pollution Research, 1-10
issn:0944-1344
doi:10.1007/s11356-017-0178-9
Year: 2017
178
Santos C.,Silva V.,Silva A
Synthesis of chromone-related pyrazole compounds, Molecules, 22
issn:0944-1344
doi:10.3390/molecules22101665
Year: 2017
179
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits, Food and Chemical Toxicology, 108, 139-147
issn:0278-6915
doi:10.1016/j.fct.2017.07.051
Year: 2017
180
Barreira J.,Visnevschi-Necrasov T.,Pereira G.,Nunes E.,Oliveira M
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels, Food Research International, 100, 517-523
issn:0963-9969
doi:10.1016/j.foodres.2016.07.009
Year: 2017
181
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,González-Álvarez J.,Ramalhosa E
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain, European Food Research and Technology, 243, 1799-1814
issn:1438-2377
doi:10.1007/s00217-017-2884-4
Year: 2017
182
Jabeur I.,Pereira E.,Barros L.,Calhelha R.,Soković M.,Oliveira M.,Ferreira I
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents, Food Research International, 100, 717-723
issn:0963-9969
doi:10.1016/j.foodres.2017.07.073
Year: 2017
183
Albuquerque H.,Santos C.,Balanay M.,Cavaleiro J.,Silva A
1,6-Conjugate Additions of Carbon Nucleophiles to 2-[(1E,3E)-4-Arylbuta-1,3-dien-1-yl]-4H-chromen-4-ones, European Journal of Organic Chemistry, 2017, 5293-5305
issn:1434-193X
doi:10.1002/ejoc.201700944
Year: 2017
184
Pontes P.,Crespo E.,Martins M.,Silva L.,Neves C.,Maximo G.,Hubinger M.,Batista E.,Pinho S.,Coutinho J.,Sadowski G.,Held C
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids, Fluid Phase Equilibria, 448, 69-80
issn:0378-3812
doi:10.1016/j.fluid.2017.04.007
Year: 2017
185
Fernandez L.,Silva L.,Martins M.,Ferreira O.,Ortega J.,Pinho S.,Coutinho J
Indirect assessment of the fusion properties of choline chloride from solid-liquid equilibria data, Fluid Phase Equilibria, 448, 9-14
issn:0378-3812
doi:10.1016/j.fluid.2017.03.015
Year: 2017
186
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX, Analytica Chimica Acta, 987, 25-37
issn:0003-2670
doi:10.1016/j.aca.2017.07.071
Year: 2017
187
González J.,Carvalho A.,Vallejo J.,Amich F
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity, Journal of Ethnopharmacology, 209, 124-139
issn:0378-8741
doi:10.1016/j.jep.2017.07.038
Year: 2017
188
Martins M.,Carvalho P.,Palma A.,Domańska U.,Coutinho J.,Pinho S
Selecting Critical Properties of Terpenes and Terpenoids through Group-Contribution Methods and Equations of State, Industrial and Engineering Chemistry Research, 56, 9895-9905
issn:0888-5885
doi:10.1021/acs.iecr.7b02247
Year: 2017
189
Scepankova H.,Saraiva J.,Estevinho L
Honey health benefits and uses in medicine, Bee Products - Chemical and Biological Properties, 83-96
issn:0888-5885
doi:10.1007/978-3-319-59689-1_4
Year: 2017
190
Soares S.,Amaral J.,Oliveira M.,Mafra I
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin, Comprehensive Reviews in Food Science and Food Safety, 16, 1072-1100
issn:0888-5885
doi:10.1111/1541-4337.12278
Year: 2017
191
Martins N.,Ferreira I
Mountain food products: A broad spectrum of market potential to be exploited, Trends in Food Science and Technology, 67, 12-18
issn:0924-2244
doi:10.1016/j.tifs.2017.06.013
Year: 2017
192
Souilem F.,Fernandes Â.,Calhelha R.,Barreira J.,Barros L.,Skhiri F.,Martins A.,Ferreira I
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties, Food Chemistry, 230, 40-48
issn:0308-8146
doi:10.1016/j.foodchem.2017.03.026
Year: 2017
193
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation, Journal of Functional Foods, 36, 410-417
issn:1756-4646
doi:10.1016/j.jff.2017.07.030
Year: 2017
194
Carocho M.,Morales P.,Ferreira I
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come, Food and Chemical Toxicology, 107, 302-317
issn:0278-6915
doi:10.1016/j.fct.2017.06.046
Year: 2017
195
Rached W.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab, Food and Function, 8, 3111-3119
issn:2042-6496
doi:10.1039/c7fo00744b
Year: 2017
196
Kostić M.,Smiljković M.,Petrović J.,Glamočlija J.,Barros L.,Ferreira I.,Ćirić A.,Soković M
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer, Food and Function, 8, 3239-3249
issn:2042-6496
doi:10.1039/c7fo00887b
Year: 2017
197
Ferreira I.,Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Oliveira M
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods, LWT - Food Science and Technology, 82, 386-395
issn:0023-6438
doi:10.1016/j.lwt.2017.04.069
Year: 2017
198
Martins M.,Silva L.,Ferreira O.,Schröder B.,Coutinho J.,Pinho S
Terpenes solubility in water and their environmental distribution, Journal of Molecular Liquids, 241, 996-1002
issn:0167-7322
doi:10.1016/j.molliq.2017.06.099
Year: 2017
199
Corrêa R.,Peralta R.,Bracht A.,Ferreira I
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols, Trends in Food Science and Technology, 67, 19-35
issn:0924-2244
doi:10.1016/j.tifs.2017.06.012
Year: 2017
200
Carvalho-Santos C.,Monteiro A.,Azevedo J.,Honrado J.,Nunes J
Climate Change Impacts on Water Resources and Reservoir Management: Uncertainty and Adaptation for a Mountain Catchment in Northeast Portugal, Water Resources Management, 31, 3355-3370
issn:0920-4741
doi:10.1007/s11269-017-1672-z
Year: 2017
List All