O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

Mountains 2018 on the move
See HERE its website

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MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 1258
1
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry 254 70-77
doi:10.1016/j.foodchem.2018.01.181
Year: 2018
2
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry 253 132-138
doi:10.1016/j.foodchem.2018.01.163
Year: 2018
3
Caleja C.,Barros L.,Barreira J.,Ciric A.,Sokovic M.,Calhelha R.,Beatriz M.,Oliveira P.,Ferreira I
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry 250 67-74
doi:10.1016/j.foodchem.2018.01.034
Year: 2018
4
Francisco C.,Heleno S.,Fernandes I.,Barreira J.,Calhelha R.,Barros L.,Gonçalves O.,Ferreira I.,Barreiro M
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry 245 845-853
doi:10.1016/j.foodchem.2017.11.098
Year: 2018
5
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry 245 7-12
doi:10.1016/j.foodchem.2017.10.078
Year: 2018
6
Finimundy T.,Barros L.,Calhelha R.,Alves M.,Prieto M.,Abreu R.,Dillon A.,Henriques J.,Roesch-Ely M.,Ferreira I
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry 245 150-158
doi:10.1016/j.foodchem.2017.10.088
Year: 2018
7
Malheiro R.,Casal S.,Rodrigues N.,Renard C.,Pereira J
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International 106 374-382
doi:10.1016/j.foodres.2018.01.005
Year: 2018
8
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.,Eceiza A
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings 117 76-90
doi:10.1016/j.porgcoat.2018.01.006
Year: 2018
9
Barroso M.,Martins N.,Barros L.,Antonio A.,Rodrigues M.,Sousa M.,Santos-Buelga C.,Ferreira I
Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
Food Chemistry 243 208-213
doi:10.1016/j.foodchem.2017.09.137
Year: 2018
10
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.,Eceiza A
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering 137 31-38
doi:10.1016/j.compositesb.2017.11.004
Year: 2018
11
Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.,Duc H.,Oliveira M.,Amaral J
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Food Research International 105 686-693
doi:10.1016/j.foodres.2017.11.081
Year: 2018
12
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Food Chemistry 242 466-474
doi:10.1016/j.foodchem.2017.09.082
Year: 2018
13
De Freitas T.,Santos C.,da Silva M.,Shirai M.,Dias M.,Barros L.,Barreiro M.,Ferreira I.,Gonçalves O.,Leimann F
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life 15 28-34
doi:10.1016/j.fpsl.2017.10.006
Year: 2018
14
Maleita C.,Costa S.,Abrantes I
Laimaphelenchus suberensis sp. nov. associated with Quercus suber in Portugal
European Journal of Plant Pathology 150 747-758
doi:10.1007/s10658-017-1324-4
Year: 2018
15
da Silva Brito S.,Silva F.,Malheiro R.,Baptista P.,Pereira J
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products 113 308-315
doi:10.1016/j.indcrop.2018.01.044
Year: 2018
16
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International 105 580-588
doi:10.1016/j.foodres.2017.11.014
Year: 2018
17
Ribeiro A.,Abreu R.,Dias M.,Barreiro M.,Ferreira I
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters 415 86-105
doi:10.1016/j.canlet.2017.12.006
Year: 2018
18
Karkanis A.,Martins N.,Petropoulos S.,Ferreira I
Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
Food Reviews International 34 182-203
doi:10.1080/87559129.2016.1261300
Year: 2018
19
Villavicencio A.,Heleno S.,Calhelha R.,Santos-Buelga C.,Barros L.,Ferreira I
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Food Chemistry 241 163-170
doi:10.1016/j.foodchem.2017.08.093
Year: 2018
20
Lopes M.,Falcão S.,Dimou M.,Thrasyvoulou A.,Vilas-Boas M
Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau
Journal of Apicultural Research 1-12
doi:10.1080/00218839.2018.1430979
Year: 2018
21
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology 192 501-512
doi:10.1016/j.seppur.2017.10.007
Year: 2018
22
Smiljkovic M.,Matsoukas M.,Kritsi E.,Zelenko U.,Grdadolnik S.,Calhelha R.,Ferreira I.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors
ChemMedChem 13 251-258
doi:10.1002/cmdc.201700602
Year: 2018
Anjos O.,Santos A.,Paixão V
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M
23
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry 240 253-258
doi:10.1016/j.foodchem.2017.07.113
Year: 2018
24
Pires T.,Dias M.,Barros L.,Alves M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Food Chemistry 240 701-706
doi:10.1016/j.foodchem.2017.08.010
Year: 2018
25
Takwa S.,Caleja C.,Barreira J.,Soković M.,Achour L.,Barros L.,Ferreira I
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
LWT - Food Science and Technology 88 47-55
doi:10.1016/j.lwt.2017.09.041
Year: 2018
26
Gomes F.,Martins N.,Barros L.,Rodrigues M.,Oliveira M.,Henriques M.,Ferreira I
Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen
Industrial Crops and Products 112 515-520
doi:10.1016/j.indcrop.2017.12.027
Year: 2018
27
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines
Food and Chemical Toxicology 112 383-392
doi:10.1016/j.fct.2018.01.015
Year: 2018
28
Petropoulos S.,Fernandes Â.,Karkanis A.,Antoniadis V.,Barros L.,Ferreira I
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
Scientia Horticulturae 231 97-107
doi:10.1016/j.scienta.2017.12.022
Year: 2018
29
Petropoulos S.,Fernandes Â.,Antoniadis V.,Ntatsi G.,Barros L.,Ferreira I
Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
Food Chemistry 239 946-952
doi:10.1016/j.foodchem.2017.07.043
Year: 2018
30
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor array for multiple detection of human osteopontin
Portugaliae Electrochimica Acta 36 1-9
doi:10.4152/pea.201801001
Year: 2018
31
Ribeiro J.,Fernandes C.,Lima R
Numerical simulation of hyperelastic behaviour in aneurysm models
Lecture Notes in Computational Vision and Biomechanics 27 937-944
doi:10.1007/978-3-319-68195-5_102
Year: 2018
32
Petropoulos S.,Fernandes Â.,Ntatsi G.,Petrotos K.,Barros L.,Ferreira I
Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces
Molecules 23
doi:10.3390/molecules23020319
Year: 2018
33
Fernandes Â.,Barreira J.,Barros L.,Mendonça Á.,Ferreira I.,Ruivo de Sousa F
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT - Food Science and Technology 87 33-39
doi:10.1016/j.lwt.2017.08.071
Year: 2018
Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M
34
Petropoulos S.,Fernandes Â.,Barros L.,Ferreira I
A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
Journal of the Science of Food and Agriculture 98 183-189
doi:10.1002/jsfa.8453
Year: 2018
35
Rodrigues P.,Venâncio A.,Lima N
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
Letters in Applied Microbiology 66 32-37
doi:10.1111/lam.12822
Year: 2018
36
Meftah S.,Abid S.,Dias T.,Rodrigues P
Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
LWT - Food Science and Technology 87 250-258
doi:10.1016/j.lwt.2017.08.090
Year: 2018
37
Oludemi T.,Barros L.,Prieto M.,Heleno S.,Barreiro M.,Ferreira I
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function 9 209-226
doi:10.1039/c7fo01601h
Year: 2018
38
Harzalli U.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture 144 222-231
doi:10.1016/j.compag.2017.12.016
Year: 2018
39
Carocho M.,Morales P.,Ferreira I
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
Trends in Food Science and Technology 71 107-120
doi:10.1016/j.tifs.2017.11.008
Year: 2018
40
Veloso A.,Silva L.,Rodrigues N.,Rebello L.,Dias L.,Pereira J.,Peres A
Perception of olive oils sensory defects using a potentiometric taste device
Talanta 176 610-618
doi:10.1016/j.talanta.2017.08.066
Year: 2018
41
Fernandes L.,Pereira J.,Baptista P.,Saraiva J.,Ramalhosa E.,Casal S
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International
doi:10.1177/1082013217753229
Year: 2018
42
Ziani B.,Barros L.,Boumehira A.,Bachari K.,Heleno S.,Alves M.,Ferreira I
Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
Food and Function 9 149-159
doi:10.1039/c7fo01315a
Year: 2018
43
Mocan A.,Fernandes Â.,Barros L.,Crişan G.,Smiljković M.,Soković M.,Ferreira I
Chemical composition and bioactive properties of the wild mushroom: Polyporus squamosus (Huds.) Fr: A study with samples from Romania
Food and Function 9 160-170
doi:10.1039/c7fo01514c
Year: 2018
44
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Industrial Crops and Products 111 212-218
doi:10.1016/j.indcrop.2017.10.024
Year: 2018
45
Martin-Martinez M.,Álvarez-Torrellas S.,García J.,Silva A.,Faria J.,Gomes H
Exploring the activity of chemical-activated carbons synthesized from peach stones as metal-free catalysts for wet peroxide oxidation
Catalysis Today
doi:10.1016/j.cattod.2018.01.003
Year: 2018
46
Pádua L.,Hruška J.,Bessa J.,Adão T.,Martins L.,Gonçalves J.,Peres E.,Sousa A.,Castro J.,Sousa J
Multi-temporal analysis of forestry and coastal environments using UASs
Remote Sensing 10
doi:10.3390/rs10010024
Year: 2018
47
Martins R.,Boaventura R.,Paulista L
Treatment and Energy Valorisation of an Agro-Industrial Effluent in Upflow Anaerobic Sludge Reactor (UASB)
IOP Conference Series: Earth and Environmental Science 95
doi:10.1088/1755-1315/95/4/042045
Year: 2017
48
Martins R.,Boaventura R.,Paulista L
Anaerobic Digestion Performance in the Energy Recovery of Kiwi Residues
IOP Conference Series: Earth and Environmental Science 95
doi:10.1088/1755-1315/95/4/042044
Year: 2017
49
Correa V.,Gonçalves G.,de Sá-Nakanishi A.,Ferreira I.,Barros L.,Dias M.,Koehnlein E.,de Souza C.,Bracht A.,Peralta R
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
Food Chemistry 237 453-460
doi:10.1016/j.foodchem.2017.05.125
Year: 2017
50
Petropoulos S.,Fernandes Â.,Karkanis A.,Ntatsi G.,Barros L.,Ferreira I
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
Food Chemistry 237 83-90
doi:10.1016/j.foodchem.2017.05.092
Year: 2017
51
Ribeiro R.,Rodrigues R.,Silva A.,Tavares P.,Carvalho A.,Figueiredo J.,Faria J.,Gomes H
Hybrid magnetic graphitic nanocomposites towards catalytic wet peroxide oxidation of the liquid effluent from a mechanical biological treatment plant for municipal solid waste
Applied Catalysis B: Environmental 219 645-657
doi:10.1016/j.apcatb.2017.08.013
Year: 2017
52
Teixeira A.,Fernandes A.,Pereira E.,Manuel A.,Rodrigues S
Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs
Meat Science 134 163-169
doi:10.1016/j.meatsci.2017.08.002
Year: 2017
53
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science 18 7-13
doi:10.1016/j.cofs.2017.10.002
Year: 2017
54
Silva B.,Cadavez V.,Teixeira J.,Gonzales-Barron U
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science 18 21-28
doi:10.1016/j.cofs.2017.10.001
Year: 2017
55
Patrício M.,Nunes L
Density management diagrams for sweet chestnut high-forest stands in Portugal
IForest 10 865-870
doi:10.3832/ifor2411-010
Year: 2017
56
Fonseca F.,de Figueiredo T.,Nogueira C.,Queirós A
Effect of prescribed fire on soil properties and soil erosion in a Mediterranean mountain area
Geoderma 307 172-180
doi:10.1016/j.geoderma.2017.06.018
Year: 2017
57
Pinela J.,Carvalho A.,Ferreira I
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology 110 165-188
doi:10.1016/j.fct.2017.10.020
Year: 2017
58
Gomes C.,Sadoyan G.,Dias R.,Costa M
Development of molecularly imprinted polymers to target polyphenols present in plant extracts
Processes 5
doi:10.3390/pr5040072
Year: 2017
59
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.,Colla E.,Pereira E
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies 44 167-172
doi:10.1016/j.ifset.2017.06.003
Year: 2017
60
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.,Ferreira I
UV-irradiated mushrooms as a source of vitamin D2: A review
Trends in Food Science and Technology 70 82-94
doi:10.1016/j.tifs.2017.10.008
Year: 2017
61
Zenão S.,Aires A.,Dias C.,Saavedra M.,Fernandes C
Antibacterial potential of Urtica dioica and Lavandula angustifolia extracts against methicillin resistant Staphylococcus aureus isolated from diabetic foot ulcers
Journal of Herbal Medicine 10 1-7
doi:10.1016/j.hermed.2017.05.003
Year: 2017
62
Souayah F.,Rodrigues N.,Veloso A.,Dias L.,Pereira J.,Oueslati S.,Peres A
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society 94 1417-1429
doi:10.1007/s11746-017-3051-6
Year: 2017
63
Martins N.,Costa-Oliveira S.,Melo L.,Ferreira I.,Azeredo J.,Henriques M.,Silva S
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
Industrial Crops and Products 108 480-484
doi:10.1016/j.indcrop.2017.07.008
Year: 2017
64
Graça V.,Barros L.,Calhelha R.,Dias M.,Ferreira I.,Santos P
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products 108 543-552
doi:10.1016/j.indcrop.2017.07.016
Year: 2017
65
Parejo M.,Wragg D.,Henriques D.,Vignal A.,Neuditschko M
Genome-wide scans between two honeybee populations reveal putative signatures of human-mediated selection
Animal Genetics 48 704-707
doi:10.1111/age.12599
Year: 2017
66
Froufe E.,Lopes-Lima M.,Riccardi N.,Zaccara S.,Vanetti I.,Lajtner J.,Teixeira A.,Varandas S.,Prié V.,Zieritz A.,Sousa R.,Bogan A
Lifting the curtain on the freshwater mussel diversity of the Italian Peninsula and Croatian Adriatic coast
Biodiversity and Conservation 26 3255-3274
doi:10.1007/s10531-017-1403-z
Year: 2017
67
Sil Â.,Fonseca F.,Gonçalves J.,Honrado J.,Marta-Pedroso C.,Alonso J.,Ramos M.,Azevedo J
Analysing carbon sequestration and storage dynamics in a changing mountain landscape in Portugal: Insights for management and planning
International Journal of Biodiversity Science, Ecosystem Services and Management 13 82-104
doi:10.1080/21513732.2017.1297331
Year: 2017
68
Petrova K.,Barros M.,Calhelha R.,Soković M.,Ferreira I
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Medicinal Chemistry Research 1-9
doi:10.1007/s00044-017-2121-5
Year: 2017
69
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization 22 709-724
doi:10.1080/1023666X.2017.1369253
Year: 2017
70
Dias M.,Barros L.,Sousa M.,Oliveira M.,Santos-Buelga C.,Ferreira I
Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts
Food Chemistry 235 212-219
doi:10.1016/j.foodchem.2017.05.060
Year: 2017
71
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira O.,Ferreira I
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products 107 341-352
doi:10.1016/j.indcrop.2017.06.012
Year: 2017
72
Melgar B.,Dias M.,Ciric A.,Sokovic M.,Garcia-Castello E.,Rodriguez-Lopez A.,Barros L.,Ferreira I
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties
Industrial Crops and Products 107 353-359
doi:10.1016/j.indcrop.2017.06.011
Year: 2017
73
Calhelha R.,Martínez M.,Prieto M.,Ferreira I
Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats
Analyst 142 4124-4141
doi:10.1039/c7an00782e
Year: 2017
74
Fernandes L.,Ramalhosa E.,Pereira J.,Casal S.,Saraiva J
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series 950
doi:10.1088/1742-6596/950/4/042004
Year: 2017
75
Oliveira F.,Ribeiro A.,Barros L.,Calhelha R.,Barreira J.,Junior B.,Abreu R.,Barreiro M.,Ferreira I
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods 38 214-220
doi:10.1016/j.jff.2017.09.027
Year: 2017
76
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology 243 1957-1971
doi:10.1007/s00217-017-2902-6
Year: 2017
77
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology 119
doi:10.1002/ejlt.201700177
Year: 2017
78
Fernandes L.,Casal S.,Pereira J.,Pereira E.,Ramalhosa E.,Saraiva J
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology 52 2455-2462
doi:10.1111/ijfs.13530
Year: 2017
79
Melgar B.,Pereira E.,Oliveira M.,Garcia-Castello E.,Rodriguez-Lopez A.,Sokovic M.,Barros L.,Ferreira I
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
Food Research International 101 259-265
doi:10.1016/j.foodres.2017.09.024
Year: 2017
80
Crespo E.,Silva L.,Martins M.,Fernandez L.,Ortega J.,Ferreira O.,Sadowski G.,Held C.,Pinho S.,Coutinho J
Characterization and Modeling of the Liquid Phase of Deep Eutectic Solvents Based on Fatty Acids/Alcohols and Choline Chloride
Industrial and Engineering Chemistry Research 56 12192-12202
doi:10.1021/acs.iecr.7b02382
Year: 2017
Paula V
81
Roriz C.,Barros L.,Prieto M.,Barreiro M.,Morales P.,Ferreira I
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products 105 29-40
doi:10.1016/j.indcrop.2017.05.008
Year: 2017
82
Merski M.,Moreira C.,Abreu R.,Ramos M.,Fernandes P.,Martins L.,Pereira P.,Macedo-Ribeiro S
Molecular motion regulates the activity of the mitochondrial serine protease HtrA2
Cell Death and Disease 8
doi:10.1038/cddis.2017.487
Year: 2017
83
Metheniti M.,Frontistis Z.,Ribeiro R.,Silva A.,Faria J.,Gomes H.,Mantzavinos D
Degradation of propyl paraben by activated persulfate using iron-containing magnetic carbon xerogels: investigation of water matrix and process synergy effects
Environmental Science and Pollution Research 1-10
doi:10.1007/s11356-017-0178-9
Year: 2017
84
Santos C.,Silva V.,Silva A
Synthesis of chromone-related pyrazole compounds
Molecules 22
doi:10.3390/molecules22101665
Year: 2017
85
Taofiq O.,Heleno S.,Calhelha R.,Alves M.,Barros L.,González-Paramás A.,Barreiro M.,Ferreira I
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology 108 139-147
doi:10.1016/j.fct.2017.07.051
Year: 2017
86
Fernandes L.,Pereira J.,Lopéz-Cortés I.,Salazar D.,González-Álvarez J.,Ramalhosa E
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology 243 1799-1814
doi:10.1007/s00217-017-2884-4
Year: 2017
87
Barreira J.,Visnevschi-Necrasov T.,Pereira G.,Nunes E.,Oliveira M
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
Food Research International 100 517-523
doi:10.1016/j.foodres.2016.07.009
Year: 2017
88
Jabeur I.,Pereira E.,Barros L.,Calhelha R.,Soković M.,Oliveira M.,Ferreira I
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Food Research International 100 717-723
doi:10.1016/j.foodres.2017.07.073
Year: 2017
89
Albuquerque H.,Santos C.,Balanay M.,Cavaleiro J.,Silva A
1,6-Conjugate Additions of Carbon Nucleophiles to 2-[(1E,3E)-4-Arylbuta-1,3-dien-1-yl]-4H-chromen-4-ones
European Journal of Organic Chemistry 2017 5293-5305
doi:10.1002/ejoc.201700944
Year: 2017
90
Pontes P.,Crespo E.,Martins M.,Silva L.,Neves C.,Maximo G.,Hubinger M.,Batista E.,Pinho S.,Coutinho J.,Sadowski G.,Held C
Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids
Fluid Phase Equilibria 448 69-80
doi:10.1016/j.fluid.2017.04.007
Year: 2017
91
Fernandez L.,Silva L.,Martins M.,Ferreira O.,Ortega J.,Pinho S.,Coutinho J
Indirect assessment of the fusion properties of choline chloride from solid-liquid equilibria data
Fluid Phase Equilibria 448 9-14
doi:10.1016/j.fluid.2017.03.015
Year: 2017
92
Meirinho S.,Dias L.,Peres A.,Rodrigues L
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX
Analytica Chimica Acta 25-37
doi:10.1016/j.aca.2017.07.071
Year: 2017
93
González J.,Carvalho A.,Vallejo J.,Amich F
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity
Journal of Ethnopharmacology 209 124-139
doi:10.1016/j.jep.2017.07.038
Year: 2017
94
Martins M.,Carvalho P.,Palma A.,Domańska U.,Coutinho J.,Pinho S
Selecting Critical Properties of Terpenes and Terpenoids through Group-Contribution Methods and Equations of State
Industrial and Engineering Chemistry Research 56 9895-9905
doi:10.1021/acs.iecr.7b02247
Year: 2017
95
Soares S.,Amaral J.,Oliveira M.,Mafra I
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Comprehensive Reviews in Food Science and Food Safety 16 1072-1100
doi:10.1111/1541-4337.12278
Year: 2017
96
Martins N.,Ferreira I
Mountain food products: A broad spectrum of market potential to be exploited
Trends in Food Science and Technology 67 12-18
doi:10.1016/j.tifs.2017.06.013
Year: 2017
97
Souilem F.,Fernandes Â.,Calhelha R.,Barreira J.,Barros L.,Skhiri F.,Martins A.,Ferreira I
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry 230 40-48
doi:10.1016/j.foodchem.2017.03.026
Year: 2017
98
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods 36 410-417
doi:10.1016/j.jff.2017.07.030
Year: 2017
99
Carocho M.,Morales P.,Ferreira I
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Food and Chemical Toxicology 107 302-317
doi:10.1016/j.fct.2017.06.046
Year: 2017
100
Rached W.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function 8 3111-3119
doi:10.1039/c7fo00744b
Year: 2017
101
Kostić M.,Smiljković M.,Petrović J.,Glamočlija J.,Barros L.,Ferreira I.,Ćirić A.,Soković M
Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom: Armillaria mellea (Vahl: Fr.) Kummer
Food and Function 8 3239-3249
doi:10.1039/c7fo00887b
Year: 2017
102
Ferreira I.,Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Oliveira M
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT - Food Science and Technology 82 386-395
doi:10.1016/j.lwt.2017.04.069
Year: 2017
103
Martins M.,Silva L.,Ferreira O.,Schröder B.,Coutinho J.,Pinho S
Terpenes solubility in water and their environmental distribution
Journal of Molecular Liquids 241 996-1002
doi:10.1016/j.molliq.2017.06.099
Year: 2017
104
Corrêa R.,Peralta R.,Bracht A.,Ferreira I
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology 67 19-35
doi:10.1016/j.tifs.2017.06.012
Year: 2017
105
Carvalho-Santos C.,Monteiro A.,Azevedo J.,Honrado J.,Nunes J
Climate Change Impacts on Water Resources and Reservoir Management: Uncertainty and Adaptation for a Mountain Catchment in Northeast Portugal
Water Resources Management 31 3355-3370
doi:10.1007/s11269-017-1672-z
Year: 2017
106
Álvarez-Torrellas S.,Martin-Martinez M.,Gomes H.,Ovejero G.,García J
Enhancement of p-nitrophenol adsorption capacity through N2-thermal-based treatment of activated carbons
Applied Surface Science 414 424-434
doi:10.1016/j.apsusc.2017.04.054
Year: 2017
107
Roriz C.,Barros L.,Prieto M.,Morales P.,Ferreira I
Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Food Chemistry 229 223-234
doi:10.1016/j.foodchem.2017.02.073
Year: 2017
108
Bessada S.,Barreira J.,Santos J.,Costa C.,Pimentel F.,Bessa M.,Teixeira J.,Oliveira M
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.
Journal of Toxicology and Environmental Health - Part A: Current Issues 80 641-650
doi:10.1080/15287394.2017.1286915
Year: 2017
109
Delgado T.,Pereira J.,Ramalhosa E.,Casal S
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology 54 2694-2703
doi:10.1007/s13197-017-2706-5
Year: 2017
110
Slim S.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Oueslati S.,Peres A
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology 243 1459-1470
doi:10.1007/s00217-017-2856-8
Year: 2017
111
Reis F.,Martins A.,Vasconcelos M.,Morales P.,Ferreira I
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology 66 48-62
doi:10.1016/j.tifs.2017.05.010
Year: 2017
112
Živković J.,Barreira J.,Šavikin K.,Alimpić A.,Stojković D.,Dias M.,Santos-Buelga C.,Duletić-Laušević S.,Ferreira I
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity 14
doi:10.1002/cbdv.201700167
Year: 2017
113
Chahdoura H.,Barreira J.,Adouni K.,Mhadhebi L.,Calhelha R.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.,Achour L
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function 8 2739-2747
doi:10.1039/c7fo00731k
Year: 2017
114
Pinela J.,Ferreira I
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety
Critical Reviews in Food Science and Nutrition 57 2095-2111
doi:10.1080/10408398.2015.1046547
Year: 2017
115
Fernandes L.,Casal S.,Pereira J.,Ramalhosa E.,Saraiva J
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research 37 415-429
doi:10.1080/08957959.2017.1347925
Year: 2017
116
Preto G.,Martins F.,Pereira J.,Baptista P
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control 110 1-9
doi:10.1016/j.biocontrol.2017.03.011
Year: 2017
117
Agudelo C.,Barros L.,Santos-Buelga C.,Martínez-Navarrete N.,Ferreira I
Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations
LWT - Food Science and Technology 80 106-112
doi:10.1016/j.lwt.2017.02.006
Year: 2017
118
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology 10 1310-1323
doi:10.1007/s11947-017-1902-7
Year: 2017
119
Muñoz I.,Henriques D.,Jara L.,Johnston J.,Chávez-Galarza J.,De La Rúa P.,Pinto M
SNPs selected by information content outperform randomly selected microsatellite loci for delineating genetic identification and introgression in the endangered dark European honeybee (Apis mellifera mellifera)
Molecular Ecology Resources 17 783-795
doi:10.1111/1755-0998.12637
Year: 2017
120
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function 8 2485-2499
doi:10.1039/c7fo00500h
Year: 2017
121
Fernandes L.,Casal S.,Pereira J.,Saraiva J.,Ramalhosa E
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis 60 38-50
doi:10.1016/j.jfca.2017.03.017
Year: 2017
122
Chávez-Galarza J.,Garnery L.,Henriques D.,Neves C.,Loucif-Ayad W.,Jonhston J.,Pinto M
Mitochondrial DNA variation of Apis mellifera iberiensis: further insights from a large-scale study using sequence data of the tRNAleu-cox2 intergenic region
Apidologie 48 533-544
doi:10.1007/s13592-017-0498-2
Year: 2017
123
Santos C.,Silva A
An Overview of 2-Styrylchromones: Natural Occurrence, Synthesis, Reactivity and Biological Properties
European Journal of Organic Chemistry 2017 3115-3133
doi:10.1002/ejoc.201700003
Year: 2017
124
Corrêa R.,Peralta R.,Haminiuk C.,Maciel G.,Bracht A.,Ferreira I
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition 1-16
doi:10.1080/10408398.2016.1233860
Year: 2017
125
Santos C.,Ribeiro D.,Silva A.,Fernandes E
2,3-Diarylxanthones as potential inhibitors of arachidonic acid metabolic pathways
Inflammation 40 956-964
doi:10.1007/s10753-017-0540-6
Year: 2017
126
Gonçalves G.,Soares A.,Correa R.,Barros L.,Haminiuk C.,Peralta R.,Ferreira I.,Bracht A
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods 33 408-418
doi:10.1016/j.jff.2017.04.009
Year: 2017
127
Pinela J.,Prieto M.,Barreiro M.,Carvalho A.,Oliveira M.,Curran T.,Ferreira I
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies 41 160-171
doi:10.1016/j.ifset.2017.02.004
Year: 2017
128
Cardoso R.,Fernandes Â.,Oliveira M.,Calhelha R.,Barros L.,Martins A.,Ferreira I
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function 8 2155-2164
doi:10.1039/c7fo00515f
Year: 2017
129
Marx Í.,Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Drunkler D.,Peres A
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT - Food Science and Technology 79 394-401
doi:10.1016/j.lwt.2017.01.060
Year: 2017
130
Villa M.,Santos S.,Mexia A.,Bento A.,Pereira J
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development 37
doi:10.1007/s13593-017-0423-0
Year: 2017
131
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.,Ibañez M.,Liland K.,Gonzales-Barron U
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT - Food Science and Technology 79 126-134
doi:10.1016/j.lwt.2017.01.026
Year: 2017
132
Stojković D.,Kovačević-Grujičić N.,Reis F.,Davidović S.,Barros L.,Popović J.,Petrović I.,Pavić A.,Glamočlija J.,Ćirić A.,Stevanović M.,Ferreira I.,Soković M
Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
LWT - Food Science and Technology 79 454-462
doi:10.1016/j.lwt.2017.01.045
Year: 2017
Anjos O.,Santos A.,Dias T
133
de Arruda V.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.,Estevinho M.,Bicudo de Almeida-Muradian L
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Journal of Apicultural Research 56 231-238
doi:10.1080/00218839.2017.1307715
Year: 2017
134
Singh B.,Prateeksha,Upreti D.,Defoirdt T.,Gupta V.,De Souza A.,Singh H.,Barreira J.,Ferreira I.,Vahabi K
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
Critical Reviews in Biotechnology 37 525-540
doi:10.1080/07388551.2016.1199010
Year: 2017
135
Sharkawy A.,Fernandes I.,Barreiro M.,Rodrigues A.,Shoeib T
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research 56 5516-5526
doi:10.1021/acs.iecr.7b00741
Year: 2017
136
Barros L.,Ferreira I
Phytochemicals and their effects on human health
Current Pharmaceutical Design 23 2695-2696Year: 2017
Araújo J.,Chambó E.,Costa M.,da Silva S.,de Carvalho C
dos Santos H.,Campos J.,dos Santos C.,Balestieri J.,Silva D.,Carollo C.,Souza K
137
Caleja C.,Ribeiro A.,Barreiro M.,Ferreira I
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design 23 2787-2806
doi:10.2174/1381612822666161227153906
Year: 2017
138
Pereira C.,Barros L.,Ferreira I
Dietary supplements: Foods, medicines, or both? A controversial designation with unspecific legislation
Current Pharmaceutical Design 23 2722-2730
doi:10.2174/1381612823666170117122801
Year: 2017
139
Petropoulos S.,Pereira C.,Barros L.,Ferreira I
Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants
Food and Function 8 2022-2029
doi:10.1039/c7fo00356k
Year: 2017
140
Albuquerque B.,Prieto M.,Barros L.,Ferreira I
Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
Industrial Crops and Products 99 150-162
doi:10.1016/j.indcrop.2017.02.002
Year: 2017
141
Svobodova B.,Barros L.,Sopik T.,Calhelha R.,Heleno S.,Alves M.,Walcott S.,Kuban V.,Ferreira I
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foods
Food and Function 8 2013-2021
doi:10.1039/c7fo00297a
Year: 2017
142
Cerqueira J.,Araújo J.,Blanco-Penedo I.,Cantalapiedra J.,Sørensen J.,Niza-Ribeiro J
Relationship between stepping and kicking behavior and milking management in dairy cattle herds
Journal of Veterinary Behavior: Clinical Applications and Research 19 72-77
doi:10.1016/j.jveb.2017.02.002
Year: 2017
143
Lopes-Lima M.,Fonseca M.,Aldridge D.,Bogan A.,Gan H.,Ghamizi M.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Froufe E
The first Margaritiferidae male (M-Type) mitogenome: Mitochondrial gene order as a potential character for determining higher-order phylogeny within Unionida (Bivalvia)
Journal of Molluscan Studies 83 249-252
doi:10.1093/mollus/eyx009
Year: 2017
144
Costa J.,Amaral J.,Grazina L.,Oliveira M.,Mafra I
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing
Food Chemistry 221 1843-1850
doi:10.1016/j.foodchem.2016.10.091
Year: 2017
145
Pérez-Rodríguez F.,Rojo-Alboreca A
The triangle assessment method: A new procedure for eliciting expert judgement
Expert Systems with Applications 72 139-150
doi:10.1016/j.eswa.2016.11.021
Year: 2017
146
Martins N.,Ferreira I
Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
Food Bioactives: Extraction and Biotechnology Applications 267-298
doi:10.1007/978-3-319-51639-4_11
Year: 2017
147
Pires T.,Dias M.,Barros L.,Ferreira I
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients
Food Chemistry 220 337-343
doi:10.1016/j.foodchem.2016.10.026
Year: 2017
148
Gonzales-Barron U
Editorial overview: Food microbiology
Current Opinion in Food Science 14 v-vi
doi:10.1016/j.cofs.2017.02.011
Year: 2017
149
Martins N.,Ferreira I
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
Trends in Food Science and Technology 62 33-48
doi:10.1016/j.tifs.2017.01.014
Year: 2017
150
Schmidt S.,Meusburger K.,de Figueiredo T.,Alewell C
Modelling Hot Spots of Soil Loss by Wind Erosion (SoLoWind) in Western Saxony, Germany
Land Degradation and Development 28 1100-1112
doi:10.1002/ldr.2652
Year: 2017
151
Rodrigues N.,Dias L.,Veloso A.,Pereira J.,Peres A
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology 243 597-607
doi:10.1007/s00217-016-2773-2
Year: 2017
152
Martins N.,Roriz C.,Morales P.,Barros L.,Ferreira I
Coloring attributes of betalains: A key emphasis on stability and future applications
Food and Function 8 1357-1372
doi:10.1039/c7fo00144d
Year: 2017
153
Silva M.,Martins I.,Barreiro M.,Dias M.,Rodrigues A
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute 108 361-367
doi:10.1080/00405000.2016.1166823
Year: 2017
154
Paíga P.,Rodrigues M.,Correia M.,Amaral J.,Oliveira M.,Delerue-Matos C
Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS
European Journal of Pharmaceutical Sciences 99 219-227
doi:10.1016/j.ejps.2016.12.024
Year: 2017
155
Zhilyaev S.,Cadavez V.,Gonzales-Barron U.,Phetxumphou K.,Gallagher D
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International 93 16-25
doi:10.1016/j.foodres.2017.01.005
Year: 2017
156
Pereira E.,Barros L.,Antonio A.,Verde S.,Santos-Buelga C.,Ferreira I.,Rodrigues P
Is gamma radiation suitable to preserve phenolic compounds and to decontaminate mycotoxins in aromatic plants? A case-study with aloysia citrodora paláu
Molecules 22
doi:10.3390/molecules22030347
Year: 2017
157
Jabeur I.,Martins N.,Barros L.,Calhelha R.,Vaz J.,Achour L.,Santos-Buelga C.,Ferreira I
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Food and Function 8 975-984
doi:10.1039/c6fo01778a
Year: 2017
158
Honrado J.,Lomba A.,Alves P.,Aguiar C.,Monteiro-Henriques T.,Cerqueira Y.,Monteiro P.,Barreto Caldas F
Conservation Management of EU Priority Habitats after Collapse of Traditional Pastoralism: Navigating Socioecological Transitions in Mountain Rangeland
Rural Sociology 82 101-128
doi:10.1111/ruso.12111
Year: 2017
159
Pereira E.,Pimenta A.,Calhelha R.,Antonio A.,Barros L.,Santos-Buelga C.,Verde S.,Ferreira I
Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products 97 582-590
doi:10.1016/j.indcrop.2017.01.007
Year: 2017
160
Martins V.,Simões J.,Ferreira I.,Cruz M.,Domingues M.,Coimbra M
In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides
Carbohydrate Polymers 157 176-184
doi:10.1016/j.carbpol.2016.09.079
Year: 2017
161
Amaral J.,Santos G.,Oliveira M.,Mafra I
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
Food Control 72 53-61
doi:10.1016/j.foodcont.2016.07.029
Year: 2017
162
Caleja C.,Barros L.,Antonio A.,Oliveira M.,Ferreira I
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Food Chemistry 216 342-346
doi:10.1016/j.foodchem.2016.08.075
Year: 2017
163
Taofiq O.,González-Paramás A.,Barreiro M.,Ferreira I.,McPhee D
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules 22
doi:10.3390/molecules22020281
Year: 2017
164
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules 22
doi:10.3390/molecules22020248
Year: 2017
165
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science 90 185-194
doi:10.1007/s10340-016-0745-8
Year: 2017
166
Santamaria-Echart A.,Ugarte L.,Arbelaiz A.,Barreiro F.,Corcuera M.,Eceiza A
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose 24 823-834
doi:10.1007/s10570-016-1158-9
Year: 2017
167
Obodai M.,Mensah D.,Fernandes Â.,Kortei N.,Dzomeku M.,Teegarden M.,Schwartz S.,Barros L.,Prempeh J.,Takli R.,Ferreira I
Chemical characterization and antioxidant potential of wild ganoderma species from Ghana
Molecules 22
doi:10.3390/molecules22020196
Year: 2017
168
Morales P.,Maieves H.,Dias M.,Calhella R.,Sánchez-Mata M.,Santos-Buelga C.,Barros L.,Ferreira I
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
Journal of Functional Foods 29 37-45
doi:10.1016/j.jff.2016.12.003
Year: 2017
169
Madureira J.,Pimenta A.,Popescu L.,Besleaga A.,Dias M.,Santos P.,Melo R.,Ferreira I.,Cabo Verde S.,Margaça F
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity
Chemosphere 169 139-145
doi:10.1016/j.chemosphere.2016.11.064
Year: 2017
170
Ribeiro R.,Silva A.,Tavares P.,Figueiredo J.,Faria J.,Gomes H
Hybrid magnetic graphitic nanocomposites for catalytic wet peroxide oxidation applications
Catalysis Today 280 184-191
doi:10.1016/j.cattod.2016.04.040
Year: 2017
171
Fernandes Â.,Barreira J.,Günaydi T.,Alkan H.,Antonio A.,Oliveira M.,Martins A.,Ferreira I
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control 72 328-337
doi:10.1016/j.foodcont.2016.04.044
Year: 2017
172
Lopes-Lima M.,Sousa R.,Geist J.,Aldridge D.,Araujo R.,Bergengren J.,Bespalaya Y.,Bódis E.,Burlakova L.,Van Damme D.,Douda K.,Froufe E.,Georgiev D.,Gumpinger C.,Karatayev A.,Kebapçi Ü.,Killeen I.,Lajtner J.,Larsen B.,Lauceri R.,Legakis A.,Lois S.,Lundberg S.,Moorkens E.,Motte G.,Nagel K.,Ondina P.,Outeiro A.,Paunovic M.,Prié V.,von Proschwitz T.,Riccardi N.,Rudzīte M.,Rudzītis M.,Scheder C.,Seddon M.,Şereflişan H.,Simić V.,Sokolova S.,Stoeckl K.,Taskinen J.,Teixeira A.,Thielen F.,Trichkova T.,Varandas S.,Vicentini H.,Zajac K.,Zajac T.,Zogaris S
Conservation status of freshwater mussels in Europe: state of the art and future challenges
Biological Reviews 92 572-607
doi:10.1111/brv.12244
Year: 2017
173
Vipotnik Z.,Rodríguez A.,Rodrigues P
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
International Journal of Food Microbiology 241 244-251
doi:10.1016/j.ijfoodmicro.2016.10.031
Year: 2017
174
Arosa M.,Bastos R.,Cabral J.,Freitas H.,Costa S.,Santos M
Long-term sustainability of cork oak agro-forests in the Iberian Peninsula: A model-based approach aimed at supporting the best management options for the montado conservation
Ecological Modelling 343 68-79
doi:10.1016/j.ecolmodel.2016.10.008
Year: 2017
Gonçalves P
175
Albuquerque H.,Santos C.,Lima C.,Santos L.,Cavaleiro J.,Silva A
2-[(1E,3E)-4-Arylbuta-1,3-dien-1-yl]-4H-chromen-4-ones as Dienes in Diels–Alder Reactions – Experimental and Computational Studies
European Journal of Organic Chemistry 2017 87-101
doi:10.1002/ejoc.201601072
Year: 2017
176
Arrobas M.,Lopes H.,Rodrigues M
Urban agriculture in Bragança, Northeast Portugal: assessing the nutrient dynamic in the soil and plants, and their contamination with trace metals
Biological Agriculture and Horticulture 33 1-13
doi:10.1080/01448765.2016.1172345
Year: 2017
177
Petropoulos S.,Ntatsi G.,Ferreira I
Long-term storage of onion and the factors that affect its quality: A critical review
Food Reviews International 33 62-83
doi:10.1080/87559129.2015.1137312
Year: 2017
Tolentino G
178
Rocha J.,Ribeiro J.,Queijo L
Comparison of mechanical properties of polyester composites reinforced with autochthonous natural fibres: Flax and hemp
Advanced Structured Materials 65 125-134
doi:10.1007/978-3-319-50784-2_10
Year: 2017
179
Santos C.,Silva A
Six-Membered Ring Systems: With O and/or S Atoms
Progress in Heterocyclic Chemistry 29 483-518
doi:10.1016/B978-0-08-102310-5.00015-1
Year: 2017
180
Ribeiro J.,Lopes H.,Queijo L.,Figueiredo D
Optimization of cutting parameters to minimize the surface roughness in the end milling process using the Taguchi method
Periodica Polytechnica Mechanical Engineering 61 30-35
doi:10.3311/PPme.9114
Year: 2017
Pascoal A.,Oliveira J.,Pereira A.,Féas X.,Anjos O
181
Dias T.,Paulo N.,Queijo L.,Lopes H.,César M.,Ribeiro J
Milling parameters optimization for surface quality
Lecture Notes in Electrical Engineering 402 583-593
doi:10.1007/978-3-319-43671-5_49
Year: 2017
182
Ferreira I.,Martins N.,Barros L
Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
Advances in Food and Nutrition Research 82 1-44
doi:10.1016/bs.afnr.2016.12.004
Year: 2017
183
Caleja C.,Barros L.,Prieto M.,Barreiro M.,Oliveira M.,Ferreira I
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology 186 297-308
doi:10.1016/j.seppur.2017.06.029
Year: 2017
184
Barreira E.,Novo A.,Vaz J.,Pereira A
Dietary program and physical activity impact on biochemical markers in patients with type 2 diabetes: A systematic review
Atencion Primaria
doi:10.1016/j.aprim.2017.06.012
Year: 2017
185
Arosa M.,Costa S.,Freitas H
Leaf decomposition of cork oak under three different land uses within a montado of southern Portugal
Soil Research 55 215-221
doi:10.1071/SR15347
Year: 2017
186
Albuquerque B.,Prieto M.,Barreiro M.,Rodrigues A.,Curran T.,Barros L.,Ferreira I
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products 95 404-415
doi:10.1016/j.indcrop.2016.10.050
Year: 2017
187
Rodrigues P.,Gil-Serna J.,González-Jaén M
Evaluating aflatoxin gene expression in aspergillus section flavi
Methods in Molecular Biology 1542 237-247
doi:10.1007/978-1-4939-6707-0_15
Year: 2017
188
Heleno S.,Rudke A.,Calhelha R.,Carocho M.,Barros L.,Gonçalves O.,Barreiro M.,Ferreira I
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function 8 103-110
doi:10.1039/c6fo01600f
Year: 2017
189
Svobodova B.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Walcott S.,Bittova M.,Kuban V.,Ferreira I
Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
Industrial Crops and Products 95 365-373
doi:10.1016/j.indcrop.2016.10.046
Year: 2017
190
Magalhães F.,Graça V.,Calhelha R.,Ferreira I.,Santos P
Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity
Bioorganic and Medicinal Chemistry Letters 27 4467-4470
doi:10.1016/j.bmcl.2017.08.004
Year: 2017
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