MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2791
1
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
2
Souza A.,Souza M.S.,Ferrera C.,Puga H.,Lima R.,Ribeiro J
Flow Visualizations in a PDMS Cerebral Aneurysm Biomodel, Lecture Notes in Mechanical Engineering, 209-215
issn:2195-4356
doi:10.1007/978-3-031-09382-1_18
Year: 2023
3
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
The influence of bioclimate on soil microbial communities of cork oak, BMC Microbiology, 22
issn:2195-4356
doi:10.1186/s12866-022-02574-2
Year: 2022
4
Dadousis C.,Muñoz M.,Óvilo C.,Fabbri M.C.,Araújo J.P.,Bovo S.,Potokar M.Č.,Charneca R.,Crovetti A.,Gallo M.,García-Casco J.M.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Pugliese C.,Quintanilla R.,Radović Č.,Razmaite V.,Ribani A.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Tinarelli S.,Usai G.,Zimmer C.,Fontanesi L.,Bozzi R
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, Scientific Reports, 12
issn:2195-4356
doi:10.1038/s41598-022-10698-8
Year: 2022
5
Costa D.,Ramos V.,Tavares R.M.,Baptista P.,Lino-Neto T
Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
issn:2195-4356
doi:10.1038/s41598-022-06303-7
Year: 2022
6
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
issn:2195-4356
doi:10.1038/s41598-021-04422-1
Year: 2022
7
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514)), Food Chemistry, 395
issn:0308-8146
doi:10.1016/j.foodchem.2022.133488
Year: 2022
8
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils, Food Chemistry, 395
issn:0308-8146
doi:10.1016/j.foodchem.2022.133570
Year: 2022
9
Honrado M.,Lopes A.R.,Pinto M.A.,Amaral J.S
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA, Food Research International, 161
issn:0963-9969
doi:10.1016/j.foodres.2022.111761
Year: 2022
10
Sales I.,Abranches D.O.,Sintra T.E.,Mattedi S.,Freire M.G.,Coutinho J.A.P.,Pinho S.P
Selection of hydrotropes for enhancing the solubility of artemisinin in aqueous solutions, Fluid Phase Equilibria, 562
issn:0378-3812
doi:10.1016/j.fluid.2022.113556
Year: 2022
11
de Castro-Pardo M.,Martín Martín J.M.,Azevedo J.C
A new composite indicator to assess and monitor performance and drawbacks of the implementation of Aichi Biodiversity Targets, Ecological Economics, 201
issn:0921-8009
doi:10.1016/j.ecolecon.2022.107553
Year: 2022
12
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles, Food Chemistry, 393
issn:0308-8146
doi:10.1016/j.foodchem.2022.133327
Year: 2022
13
Álvarez M.,Núñez F.,Delgado J.,Andrade M.J.,Rodrigues P
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium, International Journal of Food Microbiology, 379
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2022.109858
Year: 2022
14
Diaz De Tuesta J.L.,Roman F.F.,Marques V.C.,Silva A.S.,Silva A.P.F.,Bosco T.C.,Shinibekova A.A.,Aknur S.,Kalmakhanova M.S.,Massalimova B.K.,Arrobas M.,Silva A.M.T.,Gomes H.T
Performance and modeling of Ni(II) adsorption from low concentrated wastewater on carbon microspheres prepared from tangerine peels by FeCl3-assisted hydrothermal carbonization, Journal of Environmental Chemical Engineering, 10
issn:0168-1605
doi:10.1016/j.jece.2022.108143
Year: 2022
15
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization, Industrial Crops and Products, 185
issn:0926-6690
doi:10.1016/j.indcrop.2022.115142
Year: 2022
16
Lima A.C.,Hachemane K.,Ribeiro A.E.,Queiroz A.,Gomes M.C.S.,Brito P
Evaluation and kinetic study of alkaline ionic liquid for biodiesel production through transesterification of sunflower oil, Fuel, 324
issn:0016-2361
doi:10.1016/j.fuel.2022.124586
Year: 2022
17
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum, Journal of Biotechnology, 356, 8-18
issn:0168-1656
doi:10.1016/j.jbiotec.2022.07.001
Year: 2022
18
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648
issn:0927-7757
doi:10.1016/j.colsurfa.2022.129264
Year: 2022
19
Sil Â.,Azevedo J.C.,Fernandes P.M.,Alonso J.,Honrado J.P
Fine-tuning the BFOLDS Fire Regime Module to support the assessment of fire-related functions and services in a changing Mediterranean mountain landscape, Environmental Modelling and Software, 155
issn:1364-8152
doi:10.1016/j.envsoft.2022.105464
Year: 2022
20
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations, Trends in Food Science and Technology, 127, 1-13
issn:0924-2244
doi:10.1016/j.tifs.2022.06.010
Year: 2022
21
Rodrigues P.J.,Gomes W.,Pinto M.A
DeepWings©: Automatic Wing Geometric Morphometrics Classification of Honey Bee (Apis mellifera) Subspecies Using Deep Learning for Detecting Landmarks, Big Data and Cognitive Computing, 6
issn:0924-2244
doi:10.3390/bdcc6030070
Year: 2022
22
Pinto S.M.,Campos S.,Oliveira L.,Atilano J.,Barros L.,Pereira e.C
Environmental and economic assessment of food additive production from mushroom bio-residues, Cleaner Environmental Systems, 6
issn:0924-2244
doi:10.1016/j.cesys.2022.100083
Year: 2022
23
Esteves A.,Carvalho A.,Roque J.,Rodrigues M.Â.,Correia C.M.,Lima-Brito J
Cytogenetic and molecular characterization of almond trees treated with plant biostimulants or boron-based fertilizers, Plant Growth Regulation, 98, 179-187
issn:0167-6903
doi:10.1007/s10725-022-00845-6
Year: 2022
24
Al-Hijazeen M.,Mendonca A.,Lee E.J.,Ahn D.U.,White S
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
issn:0956-7135
doi:10.1016/j.foodcont.2022.109059
Year: 2022
25
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
issn:0308-8146
doi:10.1016/j.foodchem.2022.132778
Year: 2022
26
Brântuas P.F.,Henrique A.,Wahiduzzaman M.,von Wedelstedt A.,Maity T.,Rodrigues A.E.,Nouar F.,Lee U.H.,Cho K.H.,Maurin G.,Silva J.A.C.,Serre C
Separation of Branched Alkanes Feeds by a Synergistic Action of Zeolite and Metal-Organic Framework, Advanced Science, 9
issn:0308-8146
doi:10.1002/advs.202201494
Year: 2022
27
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132514
Year: 2022
28
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132462
Year: 2022
29
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications, International Journal of Biological Macromolecules, 213, 486-497
issn:0141-8130
doi:10.1016/j.ijbiomac.2022.05.155
Year: 2022
30
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
issn:0308-8146
doi:10.1016/j.foodchem.2022.132450
Year: 2022
31
El Mehdi I.,Falcão S.I.,Boujraf S.,Mustapha H.,Campos M.G.,Vilas-Boas M
Analytical methods for honeybee venom characterization, Journal of Advanced Pharmaceutical Technology and Research, 13, 154-160
issn:2231-4040
doi:10.4103/japtr.japtr_166_21
Year: 2022
32
Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G
Enose Lab Made with Vacuum Sampling: Quantitative Applications, Chemosensors, 10
issn:2231-4040
doi:10.3390/chemosensors10070261
Year: 2022
33
Gałęska E.,Wrzecińska M.,Kowalczyk A.,Araujo J.P
Reproductive Consequences of Electrolyte Disturbances in Domestic Animals, Biology, 11
issn:2231-4040
doi:10.3390/biology11071006
Year: 2022
34
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology, Chemosensors, 10
issn:2231-4040
doi:10.3390/chemosensors10070257
Year: 2022
35
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties, Foods, 11
issn:2231-4040
doi:10.3390/foods11131968
Year: 2022
36
Sá M.M.,Oliveira‐silva C.,Cunha M.P.,Gonçalves A.,Diez J.,Méndez‐tovar I.,Izquierdo E.C
Integration of the Circular Economy Paradigm in Companies from the Northwest of the Iberian Peninsula, Sustainability (Switzerland), 14
issn:2231-4040
doi:10.3390/su14137940
Year: 2022
37
Martins S.,Silva E.,Brito C.,Martins-Gomes C.,Gonçalves A.,Arrobas M.,Rodrigues M.Â.,Correia C.M.,Nunes F.M
Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile, Antioxidants, 11
issn:2231-4040
doi:10.3390/antiox11071332
Year: 2022
38
Lopes A.R.,Martín-Hernández R.,Higes M.,Segura S.K.,Henriques D.,Pinto M.A
Colonisation Patterns of Nosema ceranae in the Azores Archipelago, Veterinary Sciences, 9
issn:2231-4040
doi:10.3390/vetsci9070320
Year: 2022
39
Moliner C.,Cásedas G.,Barros L.,Finimundy T.C.,Gómez-Rincón C.,López V
Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells, Antioxidants, 11
issn:2231-4040
doi:10.3390/antiox11071244
Year: 2022
40
Ferreira P.,Choupina A.B
CRISPR/Cas9 a simple, inexpensive and effective technique for gene editing, Molecular Biology Reports, 49, 7079-7086
issn:0301-4851
doi:10.1007/s11033-022-07442-w
Year: 2022
41
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation, Food Research International, 157
issn:0963-9969
doi:10.1016/j.foodres.2022.111362
Year: 2022
42
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient, Food and Bioprocess Technology, 15, 1517-1528
issn:1935-5130
doi:10.1007/s11947-022-02817-0
Year: 2022
43
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion, Food Chemistry, 381
issn:0308-8146
doi:10.1016/j.foodchem.2022.132267
Year: 2022
44
Méndez-López M.,Gómez-Armesto A.,Alonso-Vega F.,Pontevedra-Pombal X.,Fonseca F.,de Figueiredo T.,Arias-Estévez M.,Nóvoa-Muñoz J.C
The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe, Science of the Total Environment, 827
issn:0048-9697
doi:10.1016/j.scitotenv.2022.154345
Year: 2022
45
Santos C.M.M.,Proença C.,Freitas M.,Araújo A.N.,Silva A.M.S.,Fernandes E
Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones, Food and Function, 13, 7930-7941
issn:2042-6496
doi:10.1039/d2fo00023g
Year: 2022
46
Patrício M.S.,Dias C.R.G.,Nunes L
Mixed-effects generalized height-diameter model: A tool for forestry management of young sweet chestnut stands, Forest Ecology and Management, 514
issn:0378-1127
doi:10.1016/j.foreco.2022.120209
Year: 2022
47
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Solubilities of Amino Acids in Aqueous Solutions of Chloride or Nitrate Salts of Divalent (Mg2+or Ca2+) Cations, Journal of Chemical and Engineering Data, 67, 1565-1572
issn:0021-9568
doi:10.1021/acs.jced.2c00148
Year: 2022
48
Lobo Ferreira A.I.M.C.,Vilas-Boas S.M.,Silva R.M.A.,Martins M.A.R.,Abranches D.O.,Soares-Santos P.C.R.,Almeida Paz F.A.,Ferreira O.,Pinho S.P.,Santos L.M.N.B.F.,Coutinho J.A.P
Extensive characterization of choline chloride and its solid-liquid equilibrium with water, Physical Chemistry Chemical Physics, 24, 14886-14897
issn:1463-9076
doi:10.1039/d2cp00377e
Year: 2022
49
Schreiner T.B.,Dias M.M.,Barreiro M.F.,Pinho S.P
Saponins as Natural Emulsifiers for Nanoemulsions, Journal of Agricultural and Food Chemistry, 70, 6573-6590
issn:0021-8561
doi:10.1021/acs.jafc.1c07893
Year: 2022
50
Almeida D.,Cardoso R.V.C.,Pereira C.,Alves M.J.,Ferreira I.C.F.R.,Zied D.C.,Vieira Junior W.G.,Caitano C.E.C.,Fernandes Â.,Barros L
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions, Journal of Fungi, 8
issn:0021-8561
doi:10.3390/jof8060616
Year: 2022
51
Alves F.M.,Gonçalves A.,Enjuto M.R.D.C
The Use of Envi-Met for the Assessment of Nature-Based Solutions’ Potential Benefits in Industrial Parks—A Case Study of Argales Industrial Park (Valladolid, Spain), Infrastructures, 7
issn:0021-8561
doi:10.3390/infrastructures7060085
Year: 2022
52
Leite A.,Domínguez R.,Vasconcelos L.,Ferreira I.,Pereira E.,Pinheiro V.,Outor-Monteiro D.,Rodrigues S.,Lorenzo J.M.,Santos E.M.,Andrés S.C.,Campagnol P.C.B.,Teixeira A
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?, Foods, 11
issn:0021-8561
doi:10.3390/foods11111650
Year: 2022
53
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage, Food Research International, 156
issn:0963-9969
doi:10.1016/j.foodres.2022.111330
Year: 2022
54
Pinheiro C.,David T.S.,Baptista P.,Guerra-Guimarães L
Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management, Flora: Morphology, Distribution, Functional Ecology of Plants, 291
issn:0367-2530
doi:10.1016/j.flora.2022.152070
Year: 2022
55
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A
Flavoured and fortified olive oils - Pros and cons, Trends in Food Science and Technology, 124, 108-127
issn:0924-2244
doi:10.1016/j.tifs.2022.04.013
Year: 2022
56
Granato D.,Carocho M.,Barros L.,Zabetakis I.,Mocan A.,Tsoupras A.,Cruz A.G.,Pimentel T.C
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods, Trends in Food Science and Technology, 124, 128-139
issn:0924-2244
doi:10.1016/j.tifs.2022.04.009
Year: 2022
57
Aylanc V.,Ertosun S.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen, International Journal of Food Science and Technology, 57, 3490-3502
issn:0950-5423
doi:10.1111/ijfs.15672
Year: 2022
58
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis, Journal of Applied Entomology, 146, 486-497
issn:0931-2048
doi:10.1111/jen.12992
Year: 2022
59
Mocan A.,Fernandes Â.,Calhelha R.C.,Gavrilaş L.,Ferreira I.C.F.R.,Ivanov M.,Sokovic M.,Barros L.,Babotă M
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island, Frontiers in Nutrition, 9
issn:0931-2048
doi:10.3389/fnut.2022.881210
Year: 2022
60
Silva A.S.,Diaz de Tuesta J.L.,Sayuri Berberich T.,Delezuk Inglez S.,Bertão A.R.,Çaha I.,Deepak F.L.,Bañobre-López M.,Gomes H.T
Doxorubicin delivery performance of superparamagnetic carbon multi-core shell nanoparticles: pH dependence, stability and kinetic insight, Nanoscale, 14, 7220-7232
issn:2040-3364
doi:10.1039/d1nr08550f
Year: 2022
61
Almeida C.,Murta D.,Nunes R.,Baby A.R.,Fernandes Â.,Barros L.,Rijo P.,Rosado C
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients, Heliyon, 8
issn:2405-8440
doi:10.1016/j.heliyon.2022.e09455
Year: 2022
62
Lino-Neto T.,Baptista P
Distinguishing Allies from Enemies—A Way for a New Green Revolution, Microorganisms, 10
issn:2405-8440
doi:10.3390/microorganisms10051048
Year: 2022
63
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages, Biology, 11
issn:2405-8440
doi:10.3390/biology11050699
Year: 2022
64
Afonso S.,Dias M.I.,Ferreira I.C.F.R.,Arrobas M.,Cunha M.,Barros L.,Rodrigues M.Â
The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae, Horticulturae, 8
issn:2405-8440
doi:10.3390/horticulturae8050385
Year: 2022
65
Teixeira G.,Abranches D.O.,Silva L.P.,Vilas-Boas S.M.,Pinho S.P.,Ferreira A.I.M.C.L.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Liquefying Flavonoids with Terpenoids through Deep Eutectic Solvent Formation, Molecules, 27
issn:2405-8440
doi:10.3390/molecules27092649
Year: 2022
66
Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability, Sustainability (Switzerland), 14
issn:2405-8440
doi:10.3390/su14095212
Year: 2022
67
Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Correction to: Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe (Biological Invasions, (2022), 24, 5, (1479-1494), 10.1007/s10530-022-02730-9), Biological Invasions, 24, 1495
issn:1387-3547
doi:10.1007/s10530-022-02760-3
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Arrobas M.,Chiochetta J.C.,Damo L.,Júlio A.C.,Hendges I.P.,Wagner A.,Godoy W.I.,Cassol L.C.,Rodrigues M.Â
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A regionalized IO-model to value seasonal recreational ecosystem services in a mountain National Park in Spain, Journal of Mountain Science, 19, 211-227
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Mitochondrial and nuclear diversity of colonies of varying origins: contrasting patterns inferred from the intergenic tRNAleu-cox2 region and immune SNPs, Journal of Apicultural Research, 61, 305-308
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The safe use of compost derived from municipal solid waste depends on its composition and conditions of application, Soil Use and Management, 38, 917-928
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Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management, 38, 564-575
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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice, International Journal of Food Microbiology, 360
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Mena García M.,Paula V.B.,Olloqui N.D.,García D.F.,Combarros-Fuertes P.,Estevinho L.M.,Árias L.G.,Bañuelos E.R.,Fresno Baro J.M
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Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives, Foods, 10
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Polydimethylsiloxane composites characterization and its applications: A review, Polymers, 13
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Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants, Molecules, 26
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Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage, Antioxidants, 10
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Grey and black anti-hail nets ameliorated apple (Malus × domestica borkh. cv. golden delicious) physiology under mediterranean climate, Plants, 10
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Quaresma A.,Brodschneider R.,Gratzer K.,Gray A.,Keller A.,Kilpinen O.,Rufino J.,van der Steen J.,Vejsnæs F.,Pinto M.A
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da Silva T.B.V.,Castilho P.A.,Sá-Nakanishi A.B.d.,Seixas F.A.V.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas, Food Research International, 150
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A SNP assay for assessing diversity in immune genes in the honey bee (Apis mellifera L.), Scientific Reports, 11
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doi:10.1038/s41598-021-94833-x
Year: 2021
199
Silva A.R.,Pinela J.,García P.A.,Ferreira I.C.F.R.,Barros L
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology, Separation and Purification Technology, 276
issn:1383-5866
doi:10.1016/j.seppur.2021.119358
Year: 2021
200
Karimi M.,Rodrigues A.E.,Silva J.A.C
Designing a simple volumetric apparatus for measuring gas adsorption equilibria and kinetics of sorption. Application and validation for CO2, CH4 and N2 adsorption in binder-free beads of 4A zeolite, Chemical Engineering Journal, 425
issn:1385-8947
doi:10.1016/j.cej.2021.130538
Year: 2021
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