MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Úrsula Gonzales Barron

Auxiliary Researcher
Group: Socio-Ecological Systems
Phone: 273303325
E-mail: ubarron@ipb.pt
ORCID: 0000-0002-8462-9775
Scopus Author ID: 9435483700

Career

  • Since 2019: Assistant at CIMO-IPB, Portugal
  • 2013 - 2019: Investigator Fellow (FCT) equivalent to Principal Investigator for Scientific Career
  • 2013 - 2013: Postdoctoral Researcher, Grants awarded by the Portuguese Foundation for Science and Technology
  • 2007 - 2012: Senior Researcher of the ‘Microbial Risk Assessment’ Research Unit
  • 2005 - 2007: Lead Researcher of the ‘Meat and Animal Traceability’ Research Unit
  • 2004 - 2005: Postdoctoral Research Associate,
  • 2000 - 2001: Teaching Assistant

Roles

  • Since 2017: Editorial Board Member of Microbial Risk Analysis, Elsevier
  • Since 2016: Editorial Board Member of Food Research International
  • 2016 - 2016: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2016
  • Since 2015: Editor of LWT – Food Science and Technology, Elsevier
  • 2015 - 2015: Member of the Organising Committee and Scientific Committee, ICPMF9
  • 2015 - 2015: Member of the International Scientific Committee, FABE 2015
  • 2013 - 2013: Member of the Scientific Committee, Seminar: Autochthonous Genetic Resources for a Sustainable Animal Production. INIAV
  • 2013 - 2013: Member of the International Scientific Committee, FABE 2013
  • 2012 - 2012: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2012
  • 2011 - 2011: Member of the International Scientific Committee, CIBIA 8, VIII Iberoamerican Congress of Food Engineering
  • 2011 - 2011: Member of the National Organising Committee, PMF7 2011
  • 2010 - 2010: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2010

Qualifications

  • 2006 - in Biosystems Engineering, University College Dublin, Ireland
  • 1999 - of Food Engineer, National Agricultural University La Molina, Peru (Thesis Approved)
  • 1998 - in Food Industries, National Agricultural University La Molina, Peru (First-class honours)

Interests

  • Food Safety: Quantitative risk assessment of pathogens, acceptance sampling and statistical process control of microbial contamination, microbiology, dynamic modelling, meta-analysis, Bayesian statistics, and other predictive statistical techniques in food safety
  • Food Quality: Quality of meat and meat products, rheology, shelf-life, sensory analysis, digital image analysis, chemometrics

Projects:

MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP)
Funding body: FCT-AKDN
Reference: FCT AGA-KHAN / 541590696 / 2019
Principal Investigator:Paula Cristina Azevedo Rodrigues
Start: 2022-01-17
End: 2025-01-16
e-SafeFoods - Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals
Funding body: Erasmus+ KA2 - partnerships for cooperation
Reference: 2021-1-FR01-KA220-VET-000033293
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-01-01
End: 2024-06-30
Tech - Tecnology, Environment, Creativity and Health
Funding body: NORTE 2020
Reference: NORTE-01-0145-FEDER-000043
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2020-10-01
End: 2023-09-30
ListeriaPredict - Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods
Funding body: EFSA Partnering Grants
Reference: GP/EFSA/ENCO/2020/03
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-06-15
End: 2023-06-14
Pathogens-in-Foods - Development of a web application for the extraction and meta-analysis of data on biological hazards in foods
Funding body: EFSA
Reference: ANSES/IPB 2021-CRD-03
Principal Investigator:Úrsula Gonzales Barron
Start: 2021-07-22
End: 2022-07-21
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
Funding body: ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017-09-04
End: 2020-08-31
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30

Total results: 120
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3
Koutsoumanis K.,Allende A.,Alvarez Ordoñez A.,Bolton D.,Bover-Cid S.,Chemaly M.,Herman L.,Hilbert F.,Lindqvist R.,Nauta M.,Nonno R.,Peixe L.,Skandamis P.,Suffredini E.,Fernandez Escamez P.,Gonzales-Barron U.,Roberts H.,Ru G.,Simmons M.,Cruz R.B.,Lourenço Martins J.,Messens W.,Ortiz-Pelaez A.,Simon A.C.,De Cesare A.
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
EFSA Journal, 21, , 2023

4
Silva B.N.,Bonilla-Luque O.M.,Possas A.,Ezzaky Y.,Elmoslih A.,Teixeira J.A.,Achemchem F.,Valero A.,Cadavez V.,Gonzales-Barron U.
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
Foods, 12, , 2023

5
Baneh N.M.,Navid H.,Kafashan J.,Fouladi H.,Gonzales-Barrón U.
Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System
AgriEngineering, 5, 473-487, 2023

6
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, 12, , 2023

7
Ezzaky Y.,Elmoslih A.,Silva B.N.,Bonilla-Luque O.M.,Possas A.,Valero A.,Cadavez V.,Gonzales-Barron U.,Achemchem F.
In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study
Comprehensive Reviews in Food Science and Food Safety, , 2023

8
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods, 11, , 2022

9
Rosa García R.,Peric T.,Cadavez V.,Geß A.,Lima Cerqueira J.O.,Gonzales-Barrón Ú.,Baratta M.
Arthropod biodiversity associated to European sheep production systems
Small Ruminant Research, 205, , 2021

10
Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S.
On farm welfare assessment of European fattening lambs
Small Ruminant Research, 204, , 2021

11
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Pateiro M.,Gonzales-Barron U.,Lorenzo J.M.
Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
Small Ruminant Research, 201, , 2021

12
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
Microbial Risk Analysis, 18, , 2021

13
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M.
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat
Foods, 10, , 2021

14
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Fatty acid composition of lamb meat from Italian and German local breeds
Small Ruminant Research, 200, , 2021

15
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, 198, , 2021

16
Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M.
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”
Microbial Risk Analysis, 17, , 2021

17
Guillier L.,Fravalo P.,Leclercq A.,Thébault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

18
Thébault A.,Favennec L.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
Microbial Risk Analysis, 17, , 2021

19
Thébault A.,Roque-Afonso A.M.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

20
Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

21
Thébault A.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

22
Thebault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

23
Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A.
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

24
Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic listeriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

25
Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

26
Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

27
Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

28
Gonzales-Barron U.,Thébault A.,Kooh P.,Watier L.,Sanaa M.,Cadavez V.
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
Microbial Risk Analysis, 17, , 2021

29
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Chemical profile and bioactivities of extracts from edible plants readily available in portugal
Foods, 10, , 2021

30
31
Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P.
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, 195, , 2021

32
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S.
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
International Journal of Food Microbiology, 338, , 2021

33
Pennone V.,Gonzales-Barron U.,Hunt K.,Cadavez V.,McAuliffe O.,Butler F.
Omnibus modeling of listeria monocytogenes growth rates at low temperatures
Foods, 10, , 2021

34
Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U.
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, 193, , 2020

35
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020

36
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020

37
Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U.
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth
Food Research International, 136, , 2020

38
Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P.
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Food Microbiology, 91, , 2020

39
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020

40
Cadavez V.A.P.,Gonzales-Barron U.,Félix-Oliveira D.,Coelho-Fernandes S.,Santos-Rodrigues G.,Lorenzo J.M.,Piedra R.B.
Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 145-150, 2020

41
Silva B.N.,Teixeira J.A.,Gonzales-Barron U.,Cadavez V.
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 151-158, 2020

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Silva J.L.d.,Cadavez V.A.P.,Machado M.A.M.,Dias B.d.C.L.,Cunha-Neto A.d.,Gonzales-Barron U.,Figueiredo E.E.d.S.
Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration
Ciencia Rural, 50, 1-7, 2020

44
Cadavez V.A.P.,Xavier C.,Gonzales-Barron U.
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
Meat Science, 153, 94-102, 2019

45
Cadavez V.A.P.,Campagnollo F.B.,Silva R.A.,Duffner C.M.,Schaffner D.W.,Sant'Ana A.S.,Gonzales-Barron U.
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Food Microbiology, 79, 48-60, 2019

46
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019

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48
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
European Food Research and Technology, 245, 443-458, 2019

49
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U.
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, 10, 28-36, 2018

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51
Campagnollo F.B.,Gonzales-Barron U.,Pilão Cadavez V.A.,Sant'Ana A.S.,Schaffner D.W.
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Food Control, 92, 370-379, 2018

52
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
Food Research International, 111, 544-555, 2018

53
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology, 73, 288-297, 2018

54
Córdova-Ramos J.S.,Gonzales-Barron U.,Cerrón-Mallqui L.M.
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
LWT, 93, 506-510, 2018

55
Gonçalves-Tenório A.,Nunes Silva B.,Rodrigues V.,Cadavez V.,Gonzales-Barron U.
Prevalence of pathogens in poultry meat: A meta-analysis of European published surveys
Foods, 7, , 2018

56
Cadavez V.A.P.,Rodrigues V.,Gonzales-Barron U.A.
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments, 1, 379-390, 2018

57
Encina-Zelada C.R.,Teixeira J.A.,Monteiro F.,Gonzales-Barron U.,Cadavez V.
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209, 2018

58
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science, 18, 21-28, 2017

59
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V.
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science, 18, 7-13, 2017

60
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.A.,Ibañez M.,Liland K.H.,Gonzales-Barron U.
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT, 79, 126-134, 2017

61
Gonzales-Barron U.
Editorial overview: Food microbiology
Current Opinion in Food Science, 14, v-vi, 2017

62
Zhilyaev S.,Cadavez V.,Gonzales-Barron U.,Phetxumphou K.,Gallagher D.
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International, 93, 16-25, 2017

63
64
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.,Friedman M.
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
Food Control, 70, 26-34, 2016

65
Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.P.,Gomes A.,Araújo J.P.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.J.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT, 72, 107-116, 2016

66
Saraiva C.,Fontes M.C.,Patarata L.,Martins C.,Cadavez V.,Gonzales-Barron U.
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
LWT, 66, 664-671, 2016

67
Encina-Zelada C.,Teixeira J.A.,Pereda J.,Gómez-Pando L.,Ibañez M.,Cadavez V.,Gonzales-Barron U.
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 104-108, 2016

68
Xavier C.,Gonzales-Barron U.,Cadavez V.,Müller A.
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 143-148, 2016

69
Gonzales-Barrón U.,Piza L.,Xavier C.,Costa E.,Cadavez V.
An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
Food Science and Technology International, 22, 10-20, 2016

70
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Food Research International, 78, 482, 2015

71
Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015

72
Popova T.,Gonzales-Barron U.,Cadavez V.
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
Food Research International, 77, 476-483, 2015

73
74
Juneja V.K.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef
Food Research International, 69, 289-304, 2015

75
Prado-Silva L.,Cadavez V.,Gonzales-Barron U.,Rezende A.C.B.,Sant'Ana A.S.
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Applied and Environmental Microbiology, 81, 8008-8021, 2015

76
Gonzales-Barron U.,Butler F.
Risk of salmonellosis from the consumption of Irish fresh pork sausages
International Journal of Computer Aided Engineering and Technology, 7, 287-299, 2015

77
Gonzales-Barron U.,Cadavez V.,Butler F.
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
Food Control, 37, 385-394, 2014

78
Xavier C.,Gonzales-Barron U.,Cadavez V.,Muller A.
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014, 32-35, 2014

79
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014

80
Gonzales-Barron U.,Pilão Cadavez V.,Butler F.
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Mathematical and Statistical Methods in Food Science and Technology, 363-384, 2013

81
Pereira L.A.M.,Pinto C.N.,Piza L.V.,Silva A.C.S.,Gonzales-Barron U.,Costa E.J.X.
A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology
International Journal of Food Engineering, 9, 505-509, 2013

82
83
Juneja V.,Gonzales-Barron U.,Butler F.,Yadav A.,Friedman M.
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken
International Journal of Food Microbiology, 165, 184-199, 2013

84
Gonzales-Barron U.,Cadavez V.,Sheridan J.,Butler F.
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
International Journal of Food Microbiology, 163, 101-113, 2013

85
Gonzales-Barron U.,Zwietering M.,Butler F.
A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
International Journal of Food Microbiology, 161, 84-96, 2013

86
Gonzales-Barron U.A.
Predictive Microbial Modelling
Handbook of Food Safety Engineering, 108-152, 2012

87
88
Gonzales-Barron U.A.,Redmond G.,Butler F.
A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages
Food Research International, 45, 1184-1193, 2012

89
Gonzales-Barron U.,Sheridan J.,Butler F.,Cadavez V.
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 80-87, 2012

90
91
92
Gonzales-Barron U.,Butler F.
The use of meta-analytical tools in risk assessment for food safety
Food Microbiology, 28, 823-827, 2011

93
Barry B.,Gonzales Barron U.,Butler F.,Ward S.,McDonnell K.
Verification of sheep identity by means of a retinal recognition system
Transactions of the ASABE, 54, 1161-1167, 2011

94
Gonzales Barron U.,Redmond G.,Butler F.
Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 137-143, 2010

95
Gonzales Barron U.,Redmond G.,Butler F.
Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 147-153, 2010

96
97
98
Duggan S.J.,Mannion C.,Prendergast D.M.,Leonard N.,Fanning S.,Gonzales-Barron U.,Egan J.,Butler F.,Duffy G.
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland
Journal of Food Protection, 73, 2148-2160, 2010

99
100
Gonzales-Barron U.,Kerr M.,Sheridan J.,Butler F.
Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts
International Journal of Food Microbiology, 136, 268-277, 2010

101
Ktenioudaki A.,Butler F.,Gonzales-Barron U.,Mc Carthy U.,Gallagher E.
Monitoring the dynamic density of wheat dough during fermentation
Journal of Food Engineering, 95, 332-338, 2009

102
Prendergast D.,Duggan S.,Gonzales-Barron U.,Fanning S.,Butler F.,Cormican M.,Duffy G.
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork
International Journal of Food Microbiology, 131, 233-239, 2009

103
Corkery G.,Gonzales-Barron U.,Ayalew G.,Ward S.,McDonnell K.
A preliminary investigation of avian comb as a potential biometric marker for identification of poultry
Transactions of the ASABE, 52, 991-998, 2009

104
Fröschle H.,Gonzales-Barron U.,McDonnell K.,Ward S.
Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes
Computers and Electronics in Agriculture, 66, 126-132, 2009

105
Gonzales Barron U.,Butler F.,McDonnell K.,Ward S.
The end of the identity crisis? Advances in biometric markers for animal identification
Irish Veterinary Journal, 62, 204-208, 2009

106
Barron U.G.,Soumpasis I.,Butler F.,Prendergast D.,Duggan S.,Duffy G.
Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis
Journal of Food Protection, 72, 274-285, 2009

107
108
Barry B.,Corkery G.,Gonzales-Barron U.,Mc Donnell K.,Butler F.,Ward S.
A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
Computers and Electronics in Agriculture, 64, 202-211, 2008

109
Gonzales Barron U.,Corkery G.,Barry B.,Butler F.,McDonnell K.,Ward S.
Assessment of retinal recognition technology as a biometric method for sheep identification
Computers and Electronics in Agriculture, 60, 156-166, 2008

110
Gonzales-Barron U.,Butler F.
Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features
European Food Research and Technology, 226, 779-785, 2008

111
Gonzales-Barron U.,Butler F.
Fractal texture analysis of bread crumb digital images
European Food Research and Technology, 226, 721-729, 2008

112
Gonzales-Barron U.,Butler F.
Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
Journal of Food Engineering, 84, 480-488, 2008

113
Gonzales Barron U.,Butler F.,Bergin D.,Duggan S.,Prendergast D.,Duffy G.
A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 74-79, 2008

114
Bergin D.,Gonzales-Barron U.,Butler F.
A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses
5th International Conference on Simulation and Modelling in the Food and Bio-Industry 2008, FOODSIM 2008, 71-73, 2008

115
Barron U.G.,Butler F.
Crumb Features Quantification by Cryo-Scanning Electron Microscopy Images
Bubbles in Food 2: Novelty, Health and Luxury, 89-97, 2008

116
Prendergast D.M.,Duggan S.J.,Fanning S.,Cormican M.,Gonzales-Barron U.,Butler F.,Duffy G.
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
Journal of Applied Microbiology, 105, 1209-1219, 2008

117
Gonzales Barron U.,Bergin D.,Butler F.
A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses
Journal of Food Protection, 71, 1330-1337, 2008

118
Barry B.,Gonzales-Barron U.A.,McDonnell K.,Butler F.,Ward S.
Using muzzle pattern recognition as a biometric approach for cattle identification
Transactions of the ASABE, 50, 1073-1080, 2007

119
Corkery G.,Gonzales-Barron U.,Butler F.,McDonnell K.,Ward S.
A preliminary investigation on face recognition as a biometric identifier of sheep
Transactions of the ASABE, 50, 313-320, 2007

120

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