Total results: 24
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Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storageJournal of Food Science, 87, 5363-5374, 2022
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Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaInternational Journal of Food Science and Technology, 52, 2455-2462, 2017
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Rodrigues M.Â.,Dimande P.,Pereira E.L.,Ferreira I.Q.,Freitas S.,Correia C.M.,Moutinho-Pereira J.,Arrobas M.
Early-maturing annual legumes: an option for cover cropping in rainfed olive orchardsNutrient Cycling in Agroecosystems, 103, 153-166, 2015
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Pires S.,Pereira E.,Lopes-Da-Silva M.
Ceramic packaging for mineral waters: A preliminary study
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 191-194, 2010
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