Total results: 145
1
Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?Separations, 10, , 2023
2
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring SystemsMolecules, 27, , 2022
3
Pascoalino L.A.,Reis F.S.,Barros L.,Rodrigues M.Â.,Correia C.M.,Vieira A.L.,Ferreira I.C.F.R.,Barreira J.C.M.
Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnutApplied Sciences (Switzerland), 11, , 2021
4
5
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Abreu R.M.V.,Mandim F.,Gonzaléz-Paramás A.M.,Ferreira I.C.F.R.,Barros L.
A case study on surplus mushrooms production: Extraction and recovery of vitamin d2Agriculture (Switzerland), 11, , 2021
6
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativePlants, 10, , 2021
7
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flourJournal of Food Science, 86, 2276-2287, 2021
8
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypesFood Chemistry, 345, , 2021
9
10
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery productsFood Chemistry, 333, , 2020
11
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solventMolecules, 25, , 2020
12
13
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"Food and Function, 11, 2208-2217, 2020
14
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)Agronomy, 10, , 2020
15
16
17
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry productMolecules, 25, , 2020
18
Wang H.,Zheng Z.,Han W.,Yuan Y.,Li Y.,Zhou K.,Wang Q.,Xie L.,Xu K.,Zhang H.,Xu H.,Wu Y.,Xiao J.,Barreira J.C.M.
Metformin Promotes Axon Regeneration after Spinal Cord Injury through Inhibiting Oxidative Stress and Stabilizing MicrotubuleOxidative Medicine and Cellular Longevity, 2020, , 2020
19
20
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAntioxidants, 8, , 2019
21
Barreira J.C.M.,Nunes M.A.,da Silva B.V.,Pimentel F.B.,Costa A.S.G.,Alvarez-Ortí M.,Pardo J.E.,Oliveira M.B.P.P.
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluationFood Science and Human Wellness, 8, 292-298, 2019
22
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutionsJournal of Functional Foods, 60, , 2019
23
24
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsLWT, 105, 57-65, 2019
25
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Verde S.C.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative studyFood Chemistry, 278, 760-766, 2019
26
27
28
29
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Food Chemistry, 261, 224-232, 2018
30
31
32
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurtFood and Function, 9, 3166-3172, 2018
33
34
Caleja C.,Barros L.,Barreira J.C.M.,Ciric A.,Sokovic M.,Calhelha R.C.,Beatriz M.,Oliveira P.P.,Ferreira I.C.F.R.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakesFood Chemistry, 250, 67-74, 2018
35
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acidFood Chemistry, 245, 845-853, 2018
36
37
38
39
Barreira J.C.M.,Antonio A.L.,Ferreira I.C.F.R.
Chemical MethodsFood Chemistry, Function and Analysis, 2018-January, 301-313, 2018
40
41
Oliveira F.S.,Ribeiro A.,Barros L.,Calhelha R.C.,Barreira J.C.M.,Junior B.D.,Abreu R.M.V.,Barreiro M.F.,Ferreira I.C.F.R.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)Journal of Functional Foods, 38, 214-220, 2017
42
43
44
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesFood Chemistry, 230, 40-48, 2017
45
Bessada S.M.F.,Barreira J.C.M.,Santos J.,Costa C.,Pimentel F.B.,Bessa M.J.,Teixeira J.P.,Oliveira M.B.P.P.
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.Journal of Toxicology and Environmental Health - Part A: Current Issues, 80, 641-650, 2017
46
Chahdoura H.,Barreira J.C.M.,Adouni K.,Mhadhebi L.,Calhelha R.C.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applicationsFood and Function, 8, 2739-2747, 2017
47
Živković J.,Barreira J.C.M.,Šavikin K.P.,Alimpić A.Z.,Stojković D.S.,Dias M.I.,Santos-Buelga C.,Duletić-Laušević S.N.,Ferreira I.C.F.R.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.Chemistry and Biodiversity, 14, , 2017
48
Singh B.N.,Prateeksha ,Upreti D.K.,Singh B.R.,Defoirdt T.,Gupta V.K.,De Souza A.O.,Singh H.B.,Barreira J.C.M.,Ferreira I.C.F.R.,Vahabi K.
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologistsCritical Reviews in Biotechnology, 37, 525-540, 2017
49
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFood Control, 72, 328-337, 2017
50
51
Barreira J.C.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Nuts as Sources of NutrientsWild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 411-430, 2016
52
53
54
55
Carocho M.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Soković M.,Fernández-Ruiz V.,Buelga C.S.,Morales P.,Ferreira I.C.F.R.
Basil as functional and preserving ingredient in "serra da Estrela" cheeseFood Chemistry, 207, 51-59, 2016
56
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageFood Chemistry, 206, 50-58, 2016
57
58
59
60
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Oliveira M.B.P.P.,Carvalho A.M.,Ferreira I.C.F.R.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changesJournal of Food Science and Technology, 53, 2943-2956, 2016
61
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elementsEuropean Food Research and Technology, 242, 1169-1175, 2016
62
Petropoulos S.A.,Ntatsi G.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"Food Chemistry, 201, 168-176, 2016
63
Caleja C.,Ribeiro A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Barreiro M.F.,Ferreira I.C.F.R.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated formsFood Chemistry, 199, 720-726, 2016
64
65
66
Chahdoura H.,Barreira J.C.M.,Fernández-Ruiz V.,Morales P.,Calhelha R.C.,Flamini G.,Soković M.,Ferreira I.C.F.R.,Achour L.
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applicationsFood and Function, 7, 1458-1467, 2016
67
68
69
70
Costa A.S.G.,Barreira J.C.M.,Ruas A.,Vinha A.F.,Pimentel F.B.,Alves R.C.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) NicolsonIndustrial Crops and Products, 79, 180-187, 2016
71
72
73
74
75
76
77
78
79
Caleja C.,Barros L.,Antonio A.L.,Ciric A.,Barreira J.C.M.,Sokovic M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)Journal of Functional Foods, 16, 114-124, 2015
80
Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Food and Function, 6, 1435-1442, 2015
81
82
83
84
Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?Journal of Applied Microbiology, 118, 592-598, 2015
85
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samplesLWT, 60, 855-859, 2015
86
87
Chahdoura H.,Morales P.,Barreira J.C.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Achour L.
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)LWT, 64, 446-451, 2015
88
89
90
Pinela J.,Antonio A.L.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosaRSC Advances, 5, 14756-14767, 2015
91
92
93
Barreira J.C.M.,Dias M.I.,Živković J.,Stojkovic D.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsFood Chemistry, 163, 275-283, 2014
94
95
96
97
98
99
100
101
Živković J.,Barreira J.,Stojković D.,Ćebović T.,Santos-Buelga C.,Maksimović Z.,Ferreira I.
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia JacqJournal of Functional Foods, 9, 192-201, 2014
102
103
Reis F.S.,Barreira J.C.M.,Calhelha R.C.,van Griensven L.J.I.D.,Ćirić A.,Glamočlija J.,Soković M.,Ferreira I.C.F.R.
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityLWT, 58, 478-485, 2014
104
105
106
107
108
109
110
111
112
Barreira J.C.M.,Carocho M.,Ferreira I.C.F.R.,Antonio A.L.,Kaluska I.,Botelho M.L.,Bento A.,Oliveira M.B.P.P.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samplesPostharvest Biology and Technology, 81, 1-6, 2013
113
114
115
116
117
118
119
120
121
Rodrigues S.,Calhelha R.C.,Barreira J.C.M.,Dueñas M.,Carvalho A.M.,Abreu R.M.V.,Santos-Buelga C.,Ferreira I.C.F.R.
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MSFood Research International, 49, 516-523, 2012
122
123
124
125
126
127
128
Vieira V.,Marques A.,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.
Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades
Journal of Food and Nutrition Research, 51, 109-116, 2012
129
Fernandes A.,Barreira J.C.M.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Antonio A.L.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012
130
131
Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherolsJournal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
132
133
134
135
136
137
138
Guimarães R.,Barros L.,Barreira J.,Sousa M.,Carvalho A.,Ferreira I.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orangeFood and Chemical Toxicology, 48, 99-106, 2010
139
140
141
142
143
144
145