MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

José Alberto Cardoso Pereira

Coordinator Professor with Habilitation
Group: Socio-Ecological Systems
Phone: 273330818
E-mail: jpereira@ipb.pt
ORCID: 0000-0002-2260-0600
Scopus Author ID: 57218455675

Projects:

- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2023-12-31
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2023-09-30
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
MIRRI-PT-Pólo Norte - Consórcio do norte da infraestrutura portuguesa de investigação em recursos microbianos
Funding body: NORTE2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-084445
Principal Investigator:Vitor Ramos
Start: 2021-03-01
End: 2023-02-28
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Phytosanitary protection strategies for sustainable apple production
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2017-03-01
End: 2021-12-31
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
OLIVESIM - Managing ecosystem services in olive groves using advanced landscape agent-based models
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/ASP-PLA/30003/2017
Principal Investigator:José Alberto Cardoso Pereira
Start: 2018-10-01
End: 2021-09-30
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-11-12
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
- The use of biological indicators as tools for assessing the impact of agriucultural practices in sustainability of olive grove
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
- Rede de Informação Estratégica Agrícola
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
- Sustainable control of olive pests: enchancement of natural enemies' activity through the establishement of native floral vegetation
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
- Avaliação do grau de exposição da população portuguesa à ocratoxina a: consumo de pão e teor na urina
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
- Development of olive fly control system with low environmental impact
Funding body: Caixa de Crédito Agrícola Mutuo de Bragança
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004-02-01
End: 2007-02-01
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00

Total results: 320
1
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P.
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
Scientific Reports, 12, , 2022

2
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Food Chemistry, 393, , 2022

3
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A.
Flavoured and fortified olive oils - Pros and cons
Trends in Food Science and Technology, 124, 108-127, 2022

4
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A.
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
Journal of Applied Entomology, 146, 486-497, 2022

5
Kubiak K.L.,Pereira J.A.,Tessaro D.,Santos S.A.P.,Benhadi-Marín J.
Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats
Entomologia Experimentalis et Applicata, 170, 449-458, 2022

6
Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, 248, 1287-1298, 2022

7
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P.
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Microorganisms, 10, , 2022

8
9
Godefroid M.,Morente M.,Schartel T.,Cornara D.,Purcell A.,Gallego D.,Moreno A.,Pereira J.A.,Fereres A.
Climate tolerances of Philaenus spumarius should be considered in risk assessment of disease outbreaks related to Xylella fastidiosa
Journal of Pest Science, 95, 855-868, 2022

10
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022

11
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E.
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022

12
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022

13
Rodrigues N.,Peres A.M.,Baptista P.,Pereira J.A.
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Plants, 11, , 2022

14
Ferreiro N.,Rodrigues N.,Veloso A.C.A.,Fernandes C.,Paiva H.,Pereira J.A.,Peres A.M.
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
Chemosensors, 10, , 2022

15
Benhadi-Marín J.,Fereres A.,Pereira J.A.
Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
Journal of Pest Science, 95, 67-78, 2022

16
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
European Food Research and Technology, 248, 171-183, 2022

17
Pappalardo S.,Villa M.,Santos S.A.P.,Benhadi-Marín J.,Pereira J.A.,Venturino E.
A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
Ecological Modelling, 462, , 2021

18
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A.
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
European Food Research and Technology, 247, 3113-3122, 2021

19
Benhadi-Marín J.,Garzo E.,Moreno A.,Pereira J.A.,Fereres A.
Host plant preference of Trioza erytreae on lemon and bitter orange plants
Arthropod-Plant Interactions, 15, 887-896, 2021

20
Martins F.,Mina D.,Pereira J.A.,Baptista P.
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Scientific Reports, 11, , 2021

21
22
Cherif M.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil
JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032, 2021

23
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M.
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021

24
Gonçalves F.,Carlos C.,Crespo L.,Zina V.,Oliveira A.,Salvação J.,Pereira J.A.,Torres L.
Soil arthropods in the douro demarcated region vineyards: General characteristics and ecosystem services provided
Sustainability (Switzerland), 13, , 2021

25
Brito S.S.d.S.,Villa M.,Benhadi-Marín J.,da Silva F.,Pereira J.A.
The temporal and spatial variation of arthropod associations inhabiting non-crop vegetation in a sisal crop, agave sisalana in the caatinga biome
Applied Sciences (Switzerland), 11, , 2021

26
27
Benhadi-Marín J.,Pereira L.F.,Rodrigues I.,Fereres A.,Alberto Pereira J.
Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
Journal of Applied Entomology, 145, 601-611, 2021

28
Villa M.,Santos S.A.P.,López-Sáez J.A.,Pinheiro L.,Marrão R.,Aguiar C.,Pereira J.A.
Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
Biological Control, 156, , 2021

29
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021

30
Araújo M.,Prada J.,Mariz‐ponte N.,Santos C.,Pereira J.A.,Pinto D.C.G.A.,Silva A.M.S.,Dias M.C.
Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
Plants, 10, , 2021

31
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T.
Illuminating Olea europaea L. endophyte fungal community
Microbiological Research, 245, , 2021

32
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil
LWT, 140, , 2021

33
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year
Foods, 10, 1-13, 2021

34
35
Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P.
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
Fungal Ecology, 49, , 2021

36
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
Food Chemistry, 337, , 2021

37
Villa M.,Santos S.A.P.,Pascual S.,Pereira J.A.
Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
Bulletin of Entomological Research, 111, 73-81, 2021

38
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
Journal of Chemistry, 2021, , 2021

39
Guilherme R.,Aires A.,Rodrigues N.,Peres A.M.,Pereira J.A.
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
Agriculture (Switzerland), 10, 1-13, 2020

40
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020

41
Pinheiro L.A.,Dáder B.,Wanumen A.C.,Pereira J.A.,Santos S.A.P.,Medina P.
Side effects of pesticides on the olive fruit fly parasitoid psyttalia concolor (Szépligeti): A review
Agronomy, 10, , 2020

42
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A.
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Food Control, 117, , 2020

43
Rodrigues I.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Ramos A.C.,Pereira J.A.,Peres A.M.
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints
Applied Sciences (Switzerland), 10, 1-11, 2020

44
Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A.
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal
Insects, 11, 1-19, 2020

45
46
47
Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal
Applied Sciences (Switzerland), 10, , 2020

48
Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P.
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons
Pathogens, 9, 1-29, 2020

49
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020

50
Jiménez-Morillo N.T.,Palma V.,Garcia R.,Pereira J.A.,Dias C.B.,Cabrita M.J.
Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
Microchemical Journal, 157, , 2020

51
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi
Frontiers in Microbiology, 11, , 2020

52
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020

53
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A.
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020

54
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020

55
Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils
JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636, 2020

56
Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A.
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
Agriculture, Ecosystems and Environment, 294, , 2020

57
58
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020

59
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
EcoPred: an educational individual based model to explain biological control, a case study within an arable land
Journal of Biological Education, 54, 271-286, 2020

60
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020

61
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020

62
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020

63
64
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020

65
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators
Agricultural and Forest Entomology, 22, 10-19, 2020

66
Marx Í.M.G.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Sensory analysis using electronic tongues
Innovative Food Analysis, 323-343, 2020

67
Mondragón-Valero A.,Malheiro R.,Salazar D.M.,Martínez-Tomé J.,Pereira J.A.,López-Cortés I.
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Spanish Journal of Agricultural Research, 18, 1-11, 2020

68
Gomes T.,Pereira J.A.,Lino-Neto T.,Bennett A.E.,Baptista P.
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019

69
Villa M.,Somavilla I.,Santos S.A.P.,López-Sáez J.A.,Pereira J.A.
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
Agriculture, Ecosystems and Environment, 283, , 2019

70
Fernandes L.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.,Casal S.
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019

71
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019

72
Oliveira I.,Malheiro R.,Meyer A.S.,Pereira J.A.,Gonçalves B.
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Journal of Food Science and Technology, 56, 3764-3776, 2019

73
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019

74
Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019

75
Rodrigues N.,Marx Í.M.G.,Casal S.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019

76
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019

77
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019

78
Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019

79
Fernandes L.,Saraiva J.A.,Pereira J.A.,Casal S.,Ramalhosa E.
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019

80
Barreales D.,Malheiro R.,Pereira J.A.,Verdial J.,Bento A.,Casquero P.A.,Ribeiro A.C.
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019

81
Salazar-García D.C.,Malheiro R.,Pereira J.A.,Lopéz-Cortés I.
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, 245, 325-334, 2019

82
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J.A.
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019

83
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Spiders actively choose and feed on nutritious non-prey food resources
Biological Control, 129, 187-194, 2019

84
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019

85
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
Annals of Applied Biology, 175, 202-214, 2019

86
Morente M.,Cornara D.,Plaza M.,Durán J.M.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.A.,Moreno A.,Fereres A.
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula
Insects, 9, , 2018

87
Marx Í.M.G.,Veloso A.C.A.,Dias L.G.,Casal S.,Pereira J.A.,Peres A.M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018

88
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018

89
Gomes T.,Pereira J.A.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018

90
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018

91
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018

92
93
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018

94
Benhadi-Marín J.,Pereira J.A.,Barreales D.,Sousa J.P.,Santos S.A.P.
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
Biological Control, 123, 87-96, 2018

95
Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018

96
97
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018

98
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018

99
Malheiro R.,Casal S.,Rodrigues N.,Renard C.M.G.C.,Pereira J.A.
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018

100
da Silva Brito S.S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.A.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018

101
Delgado T.,Ramalhosa E.,Pereira J.A.,Casal S.
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018

102
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018

103
Benhadi-Marín J.,Pereira J.A.,Barrientos J.A.,Sousa J.P.,Santos S.A.P.
Stones on the ground in olive groves promote the presence of spiders (Araneae)
European Journal of Entomology, 115, 372-379, 2018

104
Albertini A.,Santos S.A.P.,Martins F.,Pereira J.A.,Lino-Neto T.,Petacchi R.,Baptista P.
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018

105
Delgado T.,Paim B.,Pereira J.A.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018

106
Prata R.,Pereira J.A.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Casal S.,Peres A.M.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018

107
Fernandes L.,Pereira J.A.,Saraiva J.A.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018

108
Harzalli U.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018

109
Veloso A.C.A.,Silva L.M.,Rodrigues N.,Rebello L.P.G.,Dias L.G.,Pereira J.A.,Peres A.M.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018

110
Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017

111
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017

112
Fernandes L.,Ramalhosa E.,Pereira J.A.,Casal S.,Saraiva J.A.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017

113
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017

114
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017

115
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017

116
117
Borges T.H.,López L.C.,Pereira J.A.,Cabrera-Vique C.,Seiquer I.
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, 63, 47-54, 2017

118
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017

119
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017

120
Martins da Silva P.,Oliveira J.,Ferreira A.,Fonseca F.,Pereira J.A.,Aguiar C.A.S.,Serrano A.R.M.,Sousa J.P.,Santos S.A.P.
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017

121
Slim S.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Oueslati S.,Peres A.M.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017

122
Fernandes L.,Casal S.I.P.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017

123
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017

124
125
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017

126
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017

127
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT - Food Science and Technology, 79, 394-401, 2017

128
Fernandes L.,Casal S.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017

129
130
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017

131
Malhadas C.,Malheiro R.,Pereira J.A.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017

132
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J.A.
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017

133
134
Marx Í.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017

135
136
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT - Food Science and Technology, 73, 683-692, 2016

137
Dinis A.M.,Pereira J.A.,Pimenta M.C.,Oliveira J.,Benhadi-Marín J.,Santos S.A.P.
Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
Journal of Applied Entomology, 140, 677-687, 2016

138
Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016

139
Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016

140
Villa M.,Santos S.A.P.,Benhadi-Marín J.,Mexia A.,Bento A.,Pereira J.A.
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016

141
Delgado T.,Pereira J.A.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016

142
Santos S.A.P.,Mota L.,Malheiro R.,Silva F.,Campos M.,de Pinho P.G.,Pereira J.A.
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016

143
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016

144
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016

145
146
Dias L.G.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016

147
Benhadi-Marín J.,Pereira J.A.,Santos S.A.P.
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016

148
Veloso A.C.A.,Dias L.G.,Rodrigues N.,Pereira J.A.,Peres A.M.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016

149
150
151
152
Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015

153
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.A.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015

154
155
Limón P.,Malheiro R.,Casal S.,Acién-Fernández F.G.,Fernández-Sevilla J.M.,Rodrigues N.,Cruz R.,Bermejo R.,Pereira J.A.
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015

156
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015

157
Malheiro R.,Rodrigues N.,Pereira J.A.
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015

158
Borges T.H.,Malheiro R.,de Souza A.M.,Casal S.,Pereira J.A.
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015

159
Jesus F.N.,Damasceno J.C.A.,Barbosa D.H.S.G.,Malheiro R.,Pereira J.A.,Soares A.C.F.
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015

160
Gama E.V.S.,Silva F.,Santos I.,Malheiro R.,Soares A.C.F.,Pereira J.A.,Armond C.
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015

161
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015

162
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015

163
Fernandes L.,Pereira J.A.,Lopez-Cortes I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

164
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

165
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015

166
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015

167
Méndez-Tovar I.,Herrero B.,Pérez-Magariño S.,Pereira J.A.,Asensio-S.-Manzanera M.C.
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015

168
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015

169
170
Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015

171
Malheiro R.,Mendes P.,Fernandes F.,Rodrigues N.,Bento A.,Pereira J.A.
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014

172
Dias L.G.,Fernandes A.,Veloso A.C.A.,Machado A.A.S.C.,Pereira J.A.,Peres A.M.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014

173
Delgado T.,Marinero P.,Asensio-S.-Manzanera M.C.,Asensio C.,Herrero B.,Pereira J.A.,Ramalhosa E.
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT - Food Science and Technology, 57, 412-418, 2014

174
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014

175
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014

176
Fernandes L.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014

177
178
Borges T.H.,Rodrigues N.,de Souza A.M.,Pereira J.A.
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil
Journal of Food and Nutrition Research, 53, 180-188, 2014

179
Teles S.,Pereira J.A.,Muniz de Oliveira L.,Malheiro R.,Lucchese A.M.,Silva F.
Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment
Industrial Crops and Products, 60, 217-225, 2014

180
Martins F.,Pereira J.A.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014

181
Teles S.,Pereira J.A.,Oliveira L.M.d.,Malheiro R.,Machado S.S.,Lucchese A.M.,Silva F.
Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.
Industrial Crops and Products, 59, 169-176, 2014

182
Fernández-Agulló A.,Freire M.S.,Antorrena G.,Pereira J.A.,González-Álvarez J.
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Separation Science and Technology (Philadelphia), 49, 267-277, 2014

183
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014

184
Cruz R.,Morais S.,Mendes E.,Pereira J.A.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014

185
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014

186
Pereira J.A.
Special issue on "Olive oil: Quality, composition and health benefits"
Food Research International, 54, 1859, 2013

187
Lopéz-Cortés I.,Salazar-García D.C.,Malheiro R.,Guardiola V.,Pereira J.A.
Chemometrics as a tool to discriminate geographical origin of Cyperus esculentus L. based on chemical composition
Industrial Crops and Products, 51, 19-25, 2013

188
Oliveira I.,Pereira J.A.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013

189
Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.A.
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013

190
Teles S.,Pereira J.A.,Santos C.H.B.,Menezes R.V.,Malheiro R.,Lucchese A.M.,Silva F.
Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leaves
Industrial Crops and Products, 46, 1-7, 2013

191
Fernández-Agulló A.,Pereira E.,Freire M.S.,Valentão P.,Andrade P.B.,González-álvarez J.,Pereira J.A.
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Industrial Crops and Products, 42, 126-132, 2013

192
Malheiro R.,Casal S.,Teixeira H.,Bento A.,Pereira J.A.
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Food and Bioprocess Technology, 6, 509-521, 2013

193
Benhadi-Marin J.,Pereira J.A.,Barrientos J.A.,Bento A.,Santos S.A.P.
Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
European Journal of Entomology, 110, 501-508, 2013

194
Gomes T.,Delgado T.,Ferreira A.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013

195
Malheiro R.,Rodrigues N.,Manzke G.,Bento A.,Pereira J.A.,Casal S.
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Industrial Crops and Products, 44, 37-43, 2013

196
Fernandes L.,Casal S.,Cruz R.,Pereira J.A.,Ramalhosa E.
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013

197
Oliveira A.P.,Baptista P.,Andrade P.B.,Martins F.,Pereira J.A.,Silva B.M.,Valentão P.
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012

198
Santos S.A.P.,Raimundo A.,Bento A.,Pereira J.A.
Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal
Agricultural and Forest Entomology, 14, 376-382, 2012

199
Amaya S.,Pereira J.A.,Borkosky S.A.,Valdez J.C.,Bardón A.,Arena M.E.
Inhibition of quorum sensing in Pseudomonas aeruginosa by sesquiterpene lactones
Phytomedicine, 19, 1173-1177, 2012

200
Valente M.J.,de Pinho P.G.,Henrique R.,Pereira J.A.,Carvalho M.
Further insights into chemical characterization through GC-MS and evaluation for anticancer potential of Dracaena draco leaf and fruit extracts
Food and Chemical Toxicology, 50, 3847-3852, 2012