MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Lillian Bouçada de Barros

Principal Researcher
Group: Sustainable Processes and Products
Phone: 273330901
E-mail: lillian@ipb.pt
ORCID: 0000-0002-9050-5189
Scopus Author ID: 57194900801

Career

  • Since 2019: Auxiliary researcher in CIMO
  • 2017 - 2019: Researcher (PhD contract) in CIMO
  • 2015 - 2017: Research position (SFRH /BPD /107855/2015) financed by the Foundation for Science and Technology, Mountain Research Centre, Polytechnic Institute of Bragança, Portugal
  • 2013 - 2015: Assistant Researcher "Ciência 2008", Mountain Research Centre, Polytechnic Institute of Bragança, Portugal

Roles

  • 2019 - 2019: Guest editor of the special volume “Natural Additives in Food”. Molecules
  • 2019 - 2019: Guest editor of the special volume “Innovative (micro) extraction techniques to characterize bioactive compounds from traditionally used medicinal plants and mushrooms, foods supplements and plant-derived materials”. Ethnopharmacology, Frontiers
  • Since 2018: Guest editor of the special volume Natural Antioxidants and Human Health Effects. Current Pharmaceutical Design
  • Since 2018: Guest editor of the special volume “Natural Additives in Food II”. Molecules
  • Since 2018: Guest editor of the special volume “Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira”. Antioxidants
  • 2018 - 2018: International project evaluator: European Programm ERA-NET ARIMNet 2 (2018) and Poland National Science Centre (Narodowe Centrum Nauki)
  • 2018 - 2018: Guest editor of the special volume “Rediscovering Local Landraces: Shaping Horticulture for the Future”. Frontiers in Plant Science, section Agroecology and Ecosystem Services
  • 2018 - 2018: Coordinator of the research topic “Natural and bio-based ingredients” inserted in the “Sustainable Processes and Products Group”
  • 2017 - 2017: Guest editor of the special volume “Phytochemicals and their effects on human health”. Current Pharmaceutical Design
  • 2016 - 2016: Guest editor of the special volume “Natural Food Additives”, BioMed Research International, published November 4, 2016
  • 2014 - 2014: Guest editor of the special issue on “Bioactive Natural Matrices and Compounds”. BioMed Research International, published January 24, 2014
  • Since 2013: Member of the editorial board of the Journal of Food Composition and Analysis

Qualifications

  • 2008 - Pharmacy (Nutrition and Bromatology), University of Salamanca, Spain
  • 2006 - in Nutrition and Bromatology at the Faculty of Pharmacy of University of Salamanca, Spain
  • 2002 - in Biotechnology Engineering, School of Agriculture, Polytechnic Institute of Bragança, Portugal
  • 2000 - in Biotechnology Engineering, School of Agriculture, Polytechnic Institute of Bragança, Portugal

Awards and Honors

  • 2018 - Highly Cited Researchers (Top 1%) 2016, Thomson Reuteus. https://hcr.clarivate.com/resources/archived-lists/
  • 2017 - Highly Cited Researchers (Top 1%) 2017, Clarivate Analytics. https://hcr.clarivate.com/resources/archived-lists/
  • 2016 - Highly Cited Researchers (Top 1%) 2016, Thomson Reuteus. https://hcr.clarivate.com/resources/archived-lists/
  • 2009 - Extraordinary doctoral Prize 2008/2009 for her PhD, Faculty of Pharmacy

Interests

  • Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices (mostly food matrices)
  • Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties.
  • MAIN RESEARCH focuses on the chemical characterization and biological evaluation of local natural matrices, namely food products

Projects:

TRANSCOLAB - Laboratorio Colaborativo Transfronterizo para la transicion verde del sector Agroalimentario y Agroindustrial
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal - Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal - Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: Horizon 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
Funding body: MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-09-01
End: 2024-08-31
Aquavitae - Thermal water as a source of life and health
Funding body: PROMOVE 2020
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31
Acorn4Med - Enhancement of acorn forest waste for application in biomedicine
Funding body: PROMOVE 2020
Reference: PV20-00038
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-04-01
End: 2024-03-31
WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential
Funding body: FCT
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Funding body: PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
INTEGRAVALOR - Estratégia integrada de valorização de subprodutos agroalimentares
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
CôaMedPlants - Preservação do património natural e cultural e validação científica das práticas com plantas medicinais do Vale do Côa
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
Funding body: POCI-FEDER
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-10
End: 2023-06-30
PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: Programas I&DT Copromoção do Portugal 2020 — Territórios do Interior
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-05-30
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-08-31
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: FCT-SAICT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-07-01
End: 2021-12-31
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2021-09-30
PlantCovid - Aplicações de extratos de plantas com ação dirigida ao SARS-CoV-2
Funding body: I&D Empresas - COVID19
Reference: NORTE-01-02B/-FEDER-054870
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-14
End: 2021-07-13
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2021-03-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Halófitas Vermelhas - Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-01-01
BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Barreiro
Start: 2016-01-01
End: 2019-12-31
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT-SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2017-10-01
End: 2019-10-30
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino Bento
Start: 2014-05-01
End: 2016-05-01
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 2012-01-01
End: 2014-01-01
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011-09-01
End: 2012-08-31
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01

Total results: 744
1
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, 438, , 2024

2
Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L.
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, 435, , 2024

3
Caroline Paz Gonçalves G.,Lizandra Gomes Rosas A.,Carneiro de Sousa R.,Regina Rodrigues Vieira T.,César de Albuquerque Sousa T.,Ramires T.,Ferreira Ferreira da Silveira T.,Barros L.,Padilha da Silva W.,Renato Guerra Dias Á.,da Rosa Zavareze E.,Dillenburg Meinhart A.
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
Food Chemistry, 435, , 2024

4
Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L.
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, 330, , 2024

5
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R.
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage
Scientific Reports, 13, , 2023

6
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023

7
Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A.
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
Food Chemistry, 426, , 2023

8
Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023

9
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

10
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

11
Barreales D.,Fernandes Â.,Barros L.,Capitão S.,Castro Ribeiro A.
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]
Journal of the Science of Food and Agriculture, 103, 7227-7240, 2023

12
Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M.
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, 173, , 2023

13
Mandim F.,Santos-Buelga C.,C.F.R. Ferreira I.,Petropoulos S.A.,Barros L.
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Food Chemistry, 423, , 2023

14
Mansour R.B.,Falleh H.,Nefzi N.,Dakhlaoui S.,Selmi S.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Horticulturae, 9, , 2023

15
Lopes A.I.,Melo A.,Caleja C.,Pereira E.,Finimundy T.C.,Afonso T.B.,Silva S.,Ivanov M.,Soković M.,Tavaria F.K.,Barros L.,Pintado M.
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
Coatings, 13, , 2023

16
Cerino M.C.,Pinela J.,Caleja C.,Saux C.,Pereira E.,Barros L.
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
Agronomy, 13, , 2023

17
18
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

19
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023

20
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

21
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Food Chemistry, 417, , 2023

22
Roriz C.L.,Carocho M.,Alves M.J.,Rodrigues P.,Morales P.,Ferreira I.C.F.R.,Heleno S.A.,Barros L.
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
Food and Function, 14, 8775-8784, 2023

23
Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
Plants, 12, , 2023

24
de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, 170, , 2023

25
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, 414, , 2023

26
27
Silva A.M.,Preto M.,Grosso C.,Vieira M.,Delerue-Matos C.,Vasconcelos V.,Reis M.,Barros L.,Martins R.
Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review
Molecules, 28, , 2023

28
Sabença C.,Costa E.,Sousa S.,Barros L.,Oliveira A.,Ramos S.,Igrejas G.,Torres C.,Poeta P.
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples
Antibiotics, 12, , 2023

29
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023

30
Correia E.E.M.,Figueirinha A.,Rodrigues L.,Pinela J.,Calhelha R.C.,Barros L.,Fernandes C.,Salgueiro L.,Gonçalves T.
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract
Plants, 12, , 2023

31
Pires E.d.O.,Di Gioia F.,Rouphael Y.,García-Caparrós P.,Tzortzakis N.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.,Caleja C.
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science and Technology, 137, 31-54, 2023

32
Fernandes I.d.A.A.,Maciel G.M.,Ribeiro I.S.,Pedro A.C.,Bortolini D.G.,Ribeiro V.R.,Barros L.,Haminiuk C.W.I.
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
International Journal of Biological Macromolecules, 240, , 2023

33
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Food Chemistry, 411, , 2023

34
Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A.
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
eFood, 4, , 2023

35
Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P.
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, 12, , 2023

36
Mansour R.B.,Falleh H.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Processes, 11, , 2023

37
Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L.
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
Molecules, 28, , 2023

38
39
Oliveira T.C.G.,Caleja C.,Oliveira M.B.P.P.,Pereira E.,Barros L.
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Food Bioscience, 53, , 2023

40
Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweries
Journal of CO2 Utilization, 72, , 2023

41
Pinela J.,Pereira C.,Dias M.I.,Barros L.
Editorial: Functional foods processing and preservation
Food Bioscience, 53, , 2023

42
Bastos C.,Liberal Â.,Moldão M.,Catarino L.,Barros L.
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Food Frontiers, 4, 549-575, 2023

43
Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C.
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Food and Function, 14, 6023-6035, 2023

44
Ceccanti C.,Finimundy T.C.,Barros L.
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
Horticulturae, 9, , 2023

45
Madureira J.,Gonçalves S.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Cabo Verde S.
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, 11, , 2023

46
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle
Molecules, 28, , 2023

47
Madureira J.,Melgar B.,Alves V.D.,Moldão-Martins M.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, 12, , 2023

48
Serrano C.,Sapata M.,Oliveira M.C.,Soares A.,Pereira C.,Abreu R.M.V.,Barros L.
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
Foods, 12, , 2023

49
Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
Processes, 11, , 2023

50
Ribeiro J.,Silva V.,Monteiro A.,Vieira-Pinto M.,Igrejas G.,Reis F.S.,Barros L.,Poeta P.
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli
Animals, 13, , 2023

51
52
Leichtweis M.G.,Molina A.K.,Petropoulos S.A.,Carocho M.,Pires T.C.S.P.,Dias M.I.,Calhelha R.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Molecules, 28, , 2023

53
Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation
Scientia Horticulturae, 313, , 2023

54
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
Food and Function, 14, 3994-4005, 2023

55
Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023

56
Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
Antioxidants, 12, , 2023

57
Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
Separations, 10, , 2023

58
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, 12, , 2023

59
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
Foods, 12, , 2023

60
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
Food Research International, 165, , 2023

61
Halabura M.I.W.,Avelino K.V.,Araújo N.L.,Kassem A.S.S.,Seixas F.A.V.,Barros L.,Fernandes Â.,Liberal Â.,Ivanov M.,Soković M.,Linde G.A.,Colauto N.B.,do Valle J.S.
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass
Photochemical and Photobiological Sciences, 22, 669-686, 2023

62
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L.
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, 14, 3038-3050, 2023

63
Carocho M.,Heleno S.A.,Barros L.
Natural Secondary Metabolites: From Nature, Through Science, to Industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1-965, 2023

64
Pereira E.,Fernandes F.A.,Mandim F.,Ayuso M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Non-alkaloid nitrogen containing compounds
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 331-362, 2023

65
Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A.
Phenolic Acids from Fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023

66
de Oliveira I.,Albuquerque B.,Ueda J.M.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
New challenges and opportunities from secondary metabolites
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965, 2023

67
Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M.
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023

68
Silva J.,Garcia J.,Guimarães R.,Palito C.,Lemos A.,Barros L.,Alves M.J.
Alkaloids from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 529-554, 2023

69
Pascoalino L.A.,Pires T.C.S.P.,Taofiq O.,Ferreira I.C.F.R.,Barros L.,Reis F.S.
Biochemistry of secondary metabolism of fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474, 2023

70
Calhelha R.C.,Shiraishi C.S.H.,Ribeiro L.,Carocho M.,Abreu R.,Coutinho P.,Barros L.,Vaz J.,Ferreira I.C.F.R.
New trends from fungi secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 823-850, 2023

71
Carocho M.,Heleno S.A.,Barros L.
Preface
Natural Secondary Metabolites: From Nature, Through Science, to Industry, v, 2023

72
Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
Terpenes
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156, 2023

73
Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L.
Inflammation: What’s There and What’s New?
Applied Sciences (Switzerland), 13, , 2023

74
Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L.
Plant Extracts and SARS-CoV-2: Research and Applications
Life, 13, , 2023

75
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L.
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
Antioxidants, 12, , 2023

76
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G.
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
Antioxidants, 12, , 2023

77
Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M.
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
Plants, 12, , 2023

78
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C.
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells
Pharmaceutics, 15, , 2023

79
Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T.
Antifungal Activity of Spent Coffee Ground Extracts
Microorganisms, 11, , 2023

80
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

81
da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Food and Function, 14, 1761-1772, 2023

82
Albuquerque B.R.,Pinela J.,Pereira C.,Mandim F.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Sustainable Food Technology, , 2023

83
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Biomass Conversion and Biorefinery, , 2023

84
Mediavilla I.,Barros L.,Pires T.C.S.P.,Corredor R.,Esteban L.S.
CISTUS LAURIFOLIUS L. ESSENTIAL OIL, A HIGH ADDED VALUE PRODUCT OBTAINED WHILE REDUCING FOREST FIRES RISK
European Biomass Conference and Exhibition Proceedings, 1038-1042, 2023

85
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, , 2023

86
Nicolescu A.,Babotă M.,Barros L.,Rocchetti G.,Lucini L.,Tanase C.,Mocan A.,Bunea C.I.,Crișan G.
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Frontiers in Nutrition, 10, , 2023

87
Barros L.,Heleno S.A.,Prieto M.A.
Natural Products as Health Promoters
Current Pharmaceutical Design, 29, 803, 2023

88
Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, 29, 837-851, 2023

89
Santos Filho J.R.d.,Santos É.d.S.,Mandim F.,Molina A.K.,Barros L.,Correia Gonçalves R.A.,Braz de Oliveira A.J.,Ferreira I.C.P.
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Natural Product Research, , 2023

90
Catarino L.,Barros L.,Romeiras M.M.
Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate
Frontiers in Sustainable Food Systems, 7, , 2023

91
Caleja C.,Pereira E.,Ferreira I.C.F.R.,Barros L.
High-added-value compounds from agro-food industry wastewater
Advanced Technologies in Wastewater Treatment: Food Processing Industry, 1-24, 2023

92
Kostić M.,Ivanov M.,Fernandes Â.,Calhelha R.C.,Glamočlija J.,Barros L.,Soković M.,Ćirić A.
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity
Journal of Fungi, 9, , 2023

93
Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A.
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Horticulturae, 9, , 2023

94
Igual M.,Fernandes Â.,Dias M.I.,Pinela J.,García-Segovia P.,Martínez-Monzó J.,Barros L.
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Foods, 12, , 2023

95
Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M.
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, 28, , 2023

96
Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L.
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Biomolecules, 13, , 2023

97
de Araujo I.G.,Pattaro-Júnior J.R.,Barbosa C.G.,Philippsen G.S.,Silva A.R.,Ioshino R.S.,Moraes C.B.,Freitas-Junior L.H.,Barros L.,Peralta R.M.,Fernandez M.A.,Seixas F.A.V.
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Journal of Biomolecular Structure and Dynamics, 41, 12204-12213, 2023

98
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023

99
Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F.
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
Journal of Essential Oil Research, 35, 117-127, 2023

100
Fischer T.E.,Marcondes A.,Zardo D.M.,Nogueira A.,Calhelha R.C.,Vaz J.A.,Barros L.,Zielinski A.A.F.,Alberti A.
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Antioxidants, 11, , 2022

101
Azevedo T.,Ferreira T.,Ferreira J.,Teixeira F.,Ferreira D.,Silva-Reis R.,Neuparth M.J.,Pires M.J.,Pinto M.d.L.,Gil da Costa R.M.,Bastos M.M.S.M.,Medeiros R.,Félix L.,Venâncio C.,Dias M.I.,Gaivão I.,Barros L.,Oliveira P.A.
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants
Applied Sciences (Switzerland), 12, , 2022

102
Hernández-López I.,Ortiz-Solà J.,Alamprese C.,Barros L.,Shelef O.,Basheer L.,Rivera A.,Abadias M.,Aguiló-Aguayo I.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 11, , 2022

103
Leichtweis M.G.,Molina A.K.,Pires T.C.S.,Dias M.I.,Calhelha R.,Bachari K.,Ziani B.E.C.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Molecules, 27, , 2022

104
Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L.
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
Food Bioscience, 50, , 2022

105
Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Fermented food/beverage and health: current perspectives
Rendiconti Lincei, 33, 729-738, 2022

106
107
Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K.
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
Frontiers in Plant Science, 13, , 2022

108
Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A.
Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition, 9, , 2022

109
Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M.
Editorial: The chemistry of food in the advent of sustainable diets
Frontiers in Nutrition, 9, , 2022

110
Polumackanycz M.,Petropoulos S.A.,Añibarro-Ortega M.,Pinela J.,Barros L.,Plenis A.,Viapiana A.
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
Antioxidants, 11, , 2022

111
de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M.
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
Plants, 11, , 2022

112
Silva A.S.,Costa E.C.,Reis S.,Spencer C.,Calhelha R.C.,Miguel S.P.,Ribeiro M.P.,Barros L.,Vaz J.A.,Coutinho P.
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications
Polymers, 14, , 2022

113
Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Foods, 11, , 2022

114
de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Food and Bioproducts Processing, 136, 97-105, 2022

115
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022

116
Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems
Biocatalysis and Agricultural Biotechnology, 45, , 2022

117
Kissanga R.,Liberal Â.,Diniz I.,Rodrigues A.S.B.,Baptista-Ferreira J.L.,Batista D.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Catarino L.
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
Foods, 11, , 2022

118
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R.
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
Plants, 11, , 2022

119
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A.
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
Horticulturae, 8, , 2022

120
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Heliyon, 8, , 2022

121
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, 27, , 2022

122
Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L.
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products
Food Chemistry Advances, 1, , 2022

123
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization
Industrial Crops and Products, 185, , 2022

124
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C.
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum
Journal of Biotechnology, 356, 8-18, 2022

125
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F.
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648, , 2022

126
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Food and Function, 13, 9959-9972, 2022

127
Durazzo A.,Carocho M.,Heleno S.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Food dyes and health: Literature quantitative research analysis
Measurement: Food, 7, , 2022

128
P. Essoh A.,Liberal Â.,Fernandes Â.,Dias M.I.,Pereira C.,Mandim F.,Moldão-Martins M.,Cravo P.,Duarte M.P.,Moura M.,Romeiras M.M.,Barros L.
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
Pharmaceuticals, 15, , 2022

129
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022

130
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V.
Evaluation of plant extracts as an efficient source of additives for active food packaging
Food Frontiers, 3, 480-488, 2022

131
Pinto S.M.,Campos S.,Oliveira L.,Atilano J.,Barros L.,Pereira e.C.
Environmental and economic assessment of food additive production from mushroom bio-residues
Cleaner Environmental Systems, 6, , 2022

132
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L.
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, 21, 583-633, 2022

133
Pinela J.,Petropoulos S.A.,Barros L.
Editorial: Advances in tomato and tomato compounds research and technology
Frontiers in Nutrition, 9, , 2022

134
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Food Chemistry, 386, , 2022

135
Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
Frontiers in Pharmacology, 13, , 2022

136
Rodrigues J.P.B.,Liberal Â.,Petropoulos S.A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Fernandes Â.,Barros L.
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Molecules, 27, , 2022

137
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Food Chemistry, 384, , 2022

138
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L.
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta
Food Chemistry, 384, , 2022

139
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L.
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, 383, , 2022

140
Moldovan C.,Frumuzachi O.,Babotă M.,Barros L.,Mocan A.,Carradori S.,Crişan G.
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
Frontiers in Nutrition, 9, , 2022

141
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour
Food and Function, 13, 8243-8253, 2022

142
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Agronomy, 12, , 2022

143
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Horticulturae, 8, , 2022

144
Fernandes Â.,Chaski C.,Pereira C.,Kostić M.,Rouphael Y.,Soković M.,Barros L.,Petropoulos S.A.
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
Horticulturae, 8, , 2022

145
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022

146
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022

147
Moliner C.,Cásedas G.,Barros L.,Finimundy T.C.,Gómez-Rincón C.,López V.
Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells
Antioxidants, 11, , 2022

148
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

149
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I.
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
Food Chemistry, 381, , 2022

150
Almeida D.,Cardoso R.V.C.,Pereira C.,Alves M.J.,Ferreira I.C.F.R.,Zied D.C.,Vieira Junior W.G.,Caitano C.E.C.,Fernandes Â.,Barros L.
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
Journal of Fungi, 8, , 2022

151
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Food Research International, 156, , 2022

152
Granato D.,Carocho M.,Barros L.,Zabetakis I.,Mocan A.,Tsoupras A.,Cruz A.G.,Pimentel T.C.
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Trends in Food Science and Technology, 124, 128-139, 2022

153
Mocan A.,Fernandes Â.,Calhelha R.C.,Gavrilaş L.,Ferreira I.C.F.R.,Ivanov M.,Sokovic M.,Barros L.,Babotă M.
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
Frontiers in Nutrition, 9, , 2022

154
155
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L.
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Biology, 11, , 2022

156
157
Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Sustainability (Switzerland), 14, , 2022

158
Bertéli M.B.D.,de Souza M.M.M.,Barros L.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Dragunski D.C.,do Valle J.S.,de Souza Ferreira E.,Pinto L.C.,de Souza C.O.,Ruiz S.P.,Linde G.A.,Colauto N.B.
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
World Journal of Microbiology and Biotechnology, 38, , 2022

159
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022

160
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Antioxidants, 11, , 2022

161
Derbassi N.B.,Pedrosa M.C.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Plant volatiles: Using Scented molecules as food additives
Trends in Food Science and Technology, 122, 97-103, 2022

162
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Food Chemistry, 372, , 2022

163
Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C.
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
Journal of the Science of Food and Agriculture, 102, 1699-1706, 2022

164
Novais C.,Molina A.K.,Abreu R.M.V.,Santo-Buelga C.,Ferreira I.C.F.R.,Pereira C.,Barros L.
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Journal of Agricultural and Food Chemistry, 70, 2789-2805, 2022

165
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods, 11, , 2022

166
Ribeiro J.,Silva V.,Aires A.,Carvalho R.,Barros L.,Gaivão I.,Igrejas G.,Poeta P.
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
Horticulturae, 8, , 2022

167
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A.
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Ultrasonics Sonochemistry, 84, , 2022

168
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022

169
Kessler J.C.,Vieira V.A.,Martins I.M.,Manrique Y.A.,Afonso A.,Ferreira P.,Mandim F.,Ferreira I.C.F.R.,Barros L.,Rodrigues A.E.,Dias M.M.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Molecules, 27, , 2022

170
Silva A.R.,Ayuso M.,Pereira C.,Dias M.I.,Kostić M.,Calhelha R.C.,Soković M.,García P.A.,Ferreira I.C.F.R.,Barros L.
Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
Industrial Crops and Products, 176, , 2022

171
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, 369, , 2022

172
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

173
Stojković D.,Drakulić D.,Dias M.I.,Zengin G.,Barros L.,Ivanov M.,Gašić U.,Rajčević N.,Stevanović M.,Ferreira I.C.F.R.,Soković M.
PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE
EXCLI Journal, 21, 387-399, 2022

174
Liberal Â.,Molina A.K.,Pereira C.,Dias M.I.,Ferreira I.C.F.R.,Barros L.
Solid-liquid extraction of polyphenols
Technologies to Recover Polyphenols from AgroFood By-products and Wastes, 73-112, 2022

175
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
ASSESSMENT OF THE USE OF COMMON JUNIPER (Juniperus communis L.) FOLIAGE FOLLOWING THE CASCADE PRINCIPLE: ESSENTIAL OIL, ABSORBENTS AND BIOCHAR
European Biomass Conference and Exhibition Proceedings, 1035-1041, 2022

176
Faria A.S.,Coelho-Fernande S.,Santos-Rodrigue G.,Fernandes Â.,Barros L.,Cadavez V.,Gonzales-Barro U.
MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, 46-53, 2022

177
Kostić M.,Ivanov M.,Markovic T.,Sanković Babić S.,Barros L.,Calhelha R.,Sokovic M.,Ciric A.
An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities
Journal of Essential Oil Research, 34, 533-543, 2022

178
Borges De Oliveira K.,Carocho M.,Finimundy T.,Resende O.,Célia J.A.,Gomes F.P.,Quequeto W.D.,José De Campos Bastos F.,Barros L.,Ferreira Junior W.N.
Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
Journal of Food Quality, 2022, , 2022

179
Añibarro-Ortega M.,Pinela J.,Alexopoulos A.,Petropoulos S.A.,Ferreira I.C.F.R.,Barros L.
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world
Advances in Food and Nutrition Research, 100, 131-172, 2022

180
Derbassi N.,C. Pedrosa M.,Heleno S.,Fernandes F.,Dias M.I.,Calhelha R.C.,Rodrigues P.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
Food and Function, , 2022

181
Petrović J.,Fernandes Â.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.,Shekhar A.,Glamočlija J.
A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia
Polish Journal of Food and Nutrition Sciences, 72, 17-26, 2022

182
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022

183
Madureira J.,Margaça F.M.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Verde S.C.,Barros L.
Applications of bioactive compounds extracted from olive industry wastes: A review
Comprehensive Reviews in Food Science and Food Safety, 21, 453-476, 2022

184
Bortolucci W.d.C.,Raimundo K.F.,Fernandez C.M.M.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.,Gonçalves J.E.,Linde G.A.,Colauto N.B.,Gazim Z.C.
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil
Natural Product Research, 36, 2878-2883, 2022

185
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
International Journal of Food Microbiology, 360, , 2021

186
Tedjini R.,Ziani B.E.C.,Casimiro T.,Viveiros R.,Calhelha R.C.,Barros L.,Boukenna L.,Hamdi A.,Chebout R.,Bachari K.,Talhi O.,Silva A.M.S.
Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK)
Journal of Molecular Structure, 1246, , 2021

187
Rodrigues M.J.,Castañeda-Loaiza V.,Monteiro I.,Pinela J.,Barros L.,Abreu R.M.V.,Oliveira M.C.,Reis C.,Soares F.,Pousão-Ferreira P.,Pereira C.G.,Custódio L.
Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives
Foods, 10, , 2021

188
Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants
Molecules, 26, , 2021

189
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage
Antioxidants, 10, , 2021

190
da Silva T.B.V.,Castilho P.A.,Sá-Nakanishi A.B.d.,Seixas F.A.V.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas
Food Research International, 150, , 2021

191
Silva A.R.,Pinela J.,García P.A.,Ferreira I.C.F.R.,Barros L.
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology
Separation and Purification Technology, 276, , 2021

192
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Food Chemistry, 363, , 2021

193
Semaoui R.,Ouafi S.,Machado S.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization
Journal of Ethnopharmacology, 280, , 2021

194
Pires E.d.O.,Di Gioia F.,Rouphael Y.,Ferreira I.C.F.R.,Caleja C.,Barros L.,Petropoulos S.A.
The compositional aspects of edible flowers as an emerging horticultural product
Molecules, 26, , 2021

195
Leichtweis M.G.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Pereira C.,Barros L.
Sustainable recovery of preservative and bioactive compounds from food industry bioresidues
Antioxidants, 10, , 2021

196
Domínguez R.,Pateiro M.,Munekata P.E.S.,López E.M.S.,Rodríguez J.A.,Barros L.,Lorenzo J.M.
Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review
Foods, 10, , 2021

197
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Food Control, 129, , 2021

198
Pires E.O.,Caleja C.,Garcia C.C.,Ferreira I.C.F.R.,Barros L.
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits
Trends in Food Science and Technology, 117, 106-124, 2021

199
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Food and Function, 12, 9820-9828, 2021

200
Petropoulos S.,Fernandes ,Karkanis A.,Ntasti G.,Barros L.,Ferreira I.C.F.R.
Antioxidant activity and chemical composition of Cichorium spinosum L. In relation to nitrogen rate
Acta Horticulturae, 1326, 59-65, 2021

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