MOUNTAINS 2020

image01

MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Odinei Hess Gonçalves


Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: +55 44 991451328
E-mail: odinei@utfpr.edu.br
ORCID: 0000-0002-9528-8187
Scopus Author ID: 9335958400

Career

  • Since 2019: Coordinator of the Post-Graduation Program of Food Technology (PPGTA) at UTFPR, Brazil
  • 2011 - 2013: Coordinator of the Food Technology Gaduation course in UTFPR (Universidade Tecnológica Federal do Paraná), Brazil
  • Since 2011: Permanent Professor, Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology – Paraná, Campus Campo Mourão – Brazil
  • Since 2008: Permanent Professor, Food Department (DALIM), Federal University of Technology – Paraná, Campus Campo Mourão (UTFPR-CM) – Brazil

Qualifications

  • 2017 - Post-doctoral stage, Instituto Politécnico de Bragança, Portugal
  • 2008 - PhD in Material Science and Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2003 - Master in Material Science and Engineering, Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2000 - First degree in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)

Interests

  • Biodegradable and biocompatible polymers
  • Microencapsulation and Nanoencapsulation
  • Bioactivity of encapsulated substances
  • Nutraceutical foodstuff

Total results: 78
1
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

2
Moreira L.S.,Chagas A.C.,Ames-Sibin A.P.,Pateis V.O.,Gonçalves O.H.,Silva-Comar F.M.S.,Hernandes L.,Sá-Nakanishi A.B.,Bracht L.,Bersani-Amado C.A.,Bracht A.,Comar J.F.
Alpha-tocopherol-loaded polycaprolactone nanoparticles improve the inflammation and systemic oxidative stress of arthritic rats
Journal of Traditional and Complementary Medicine, 12, 414-425, 2022

3
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

4
Moreira T.F.M.,Pessoa L.G.A.,Seixas F.A.V.,Ineu R.P.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
Food Chemistry, 367, , 2022

5
Vanin dos Santos Lima M.,Beloni de Melo G.,Gracher Teixeira L.,Grella Miranda C.,Hermes de Araújo P.H.,Sayer C.,Porto Ineu R.,Leimann F.V.,Hess Gonçalves O.
Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue
Green Chemistry Letters and Reviews, 15, 126-136, 2022

6
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
International Journal of Food Microbiology, 360, , 2021

7
Souza K.S.,Moreira L.S.,Silva B.T.,Oliveira B.P.M.,Carvalho A.S.,Silva P.S.,Verri W.A.,Sá-Nakanishi A.B.,Bracht L.,Zanoni J.N.,Gonçalves O.H.,Bracht A.,Comar J.F.
Low dose of quercetin-loaded pectin/casein microparticles reduces the oxidative stress in arthritic rats
Life Sciences, 284, , 2021

8
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Food Control, 129, , 2021

9
da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,da Silva K.C.,Zanin R.C.,Bona E.,Gonçalves O.H.,Shirai M.A.,Peron A.P.,Leimann F.V.
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food
Food Chemistry, 360, , 2021

10
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Food and Function, 12, 9820-9828, 2021

11
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021

12
Fernandes E.J.,Poetini M.R.,Barrientos M.S.,Bortolotto V.C.,Araujo S.M.,Santos Musachio E.A.,De Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicators
Chemico-Biological Interactions, 340, , 2021

13
Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, 44, 604-616, 2021

14
Mücke N.,da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,Venancio C.D.S.,Marques L.L.M.,Valderrama P.,Gonçalves O.H.,da Silva-Buzanello R.A.,Yamashita F.,Shirai M.A.,Genena A.K.,Leimann F.V.
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Food and Bioprocess Technology, 14, 471-482, 2021

15
Rodrigues R.M.d.S.,de Souza S.J.,Balan G.C.,Droval A.A.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Production of antimicrobial biobased packaging and application in sliced cooked ham
Acta Scientiarum - Technology, 43, 1-9, 2021

16
Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, 44, , 2020

17
Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020

18
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020

19
Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020

20
Grella Miranda C.,dos Santos P.D.F.,do Prado Silva J.T.,Vitória Leimann F.,Ferreira Borges B.,Miguel Abreu R.,Porto Ineu R.,Hess Gonçalves O.
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
Food Chemistry, 307, , 2020

21
Gonçalves O.H.,Moreira T.F.M.,de Oliveira A.,Bracht L.,Ineu R.P.,Leimann F.V.
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020

22
de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019

23
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

24
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019

25
Júnior M.M.,de Oliveira T.P.,Gonçalves O.H.,Leimann F.V.,Medeiros Marques L.L.,Fuchs R.H.B.,Cardoso F.A.R.,Droval A.A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019

26
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019

27
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019

28
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

29
Moreira T.F.M.,de Oliveira A.,da Silva T.B.V.,Dos Santos A.R.,Gonçalves O.H.,Gonzalez R.d.S.,Droval A.A.,Leimann F.V.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019

30
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

31
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

32
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

33
Marchi L.B.,de Castro Dornellas F.,Polonio J.C.,Pamphile J.A.,Giriboni Monteiro A.R.,Gonçalves O.H.,Geraldo Perdoncini M.R.F.
Antifungal activity of curcuma longa L. (zingiberaceae) against degrading filamentous fungi
Chemical Engineering Transactions, 75, 319-324, 2019

34
Venturini L.H.,Moreira T.F.M.,da Silva T.B.V.,de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,de Souza Leone R.,Tanamati A.A.C.,Gonçalves O.H.,Leimann F.V.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019

35
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

36
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

37
Kaufmann K.C.,Gonçalves O.H.,Bona E.,Leimann F.V.
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2018

38
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018

39
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Velderrama P.,Genena A.,Leimann F.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018

40
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

41
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018

42
Silva A.C.d.,Santos P.D.d.F.,Silva J.T.d.P.,Leimann F.V.,Bracht L.,Gonçalves O.H.
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018

43
Anjos M.M.,Endo E.H.,Leimann F.V.,Gonçalves O.H.,Dias-Filho B.P.,Abreu Filho B.A.d.
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT, 88, 18-25, 2018

44
De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018

45
Guimarães-Inácio A.,Francisco C.R.L.,Rojas V.M.,Leone R.d.S.,Valderrama P.,Bona E.,Leimann F.V.,Tanamati A.A.C.,Gonçalves O.H.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT, 87, 498-506, 2018

46
Lemes G.F.,Marchiore N.G.,Moreira T.F.M.,Da Silva T.B.V.,Sayer C.,Shirai M.A.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017

47
Ribeiro L.,Gonçalves O.,Marangoni C.,Motz G.,Machado R.
Chemical resistance of core-shell particles (PS/PMMA) polymerized by seeded suspension
Polimeros, 27, 225-229, 2017

48
Peres L.B.,Faria T.J.,de Assis J.V.,de Almeida M.V.,Gonçalves O.H.,de Araújo P.H.H.,Sayer C.
PLLA/PMMA blend in polymer nanoparticles: influence of processing methods
Colloid and Polymer Science, 295, 1621-1633, 2017

49
Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017

50
Souza M.F.,Francisco C.R.L.,Sanchez J.L.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.A.C.,Leimann F.V.,Gonçalves O.H.
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017

51
do Prado Silva J.T.,Geiss J.M.T.,Oliveira S.M.,Brum E.d.S.,Sagae S.C.,Becker D.,Leimann F.V.,Ineu R.P.,Guerra G.P.,Gonçalves O.H.
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017

52
Silva A.,Santos P.,Palazzi N.,Leimann F.,Fuchs R.,Bracht L.,Gonçalves O.
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017

53
Marchiore N.G.,Manso I.J.,Kaufmann K.C.,Lemes G.F.,Pizolli A.P.d.O.,Droval A.A.,Bracht L.,Gonçalves O.H.,Leimann F.V.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT, 76, 203-208, 2017

54
da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017

55
Fogolari O.,Felippe A.C.,Leimann F.V.,Gonçalves O.H.,Sayer C.,De Araujo P.H.H.
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017

56
De Oliveira Pizzoli A.,Yamashita F.,Gonçalves O.,Shirai M.,Leimann F.
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017

57
Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017

58
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017

59
Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016

60
De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016

61
Leimann F.V.,Costa C.,Gonçalves O.H.,Musyanovych A.,Landfester K.,Sayer C.,de Araújo P.H.H.
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016

62
Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016

63
De Araújo G.K.P.,De Souza S.J.,Da Silva M.V.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015

64
Silva-Buzanello R.A.D.,Ferro A.C.,Bona E.,Cardozo-Filho L.,Araújo P.H.H.D.,Leimann F.V.,Gonçalves O.H.
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015

65
Freiberger E.B.,Kaufmann K.C.,Bona E.,Hermes de Araújo P.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT, 64, 381-389, 2015

66
67
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Adsorption of anthocyanins using clay-polyethylene nanocomposite particles
Applied Clay Science, 87, 298-302, 2014

68
Gonçalves O.H.,Leimann F.V.,De Araújo P.H.H.,MacHado R.A.F.
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013

69
Gonçalves O.H.,Nogueira A.L.,Araújo P.H.H.,MacHado R.A.F.
Effects of operational parameters on particle size distributions in methyl methacrylate suspension polymerization
Industrial and Engineering Chemistry Research, 50, 9116-9122, 2011

70
Gonçalves O.H.,Staudt T.,de Araújo P.H.H.,Machado R.A.F.
Foaming of poly(methyl methacrylate) particles
Materials Science and Engineering C, 29, 479-484, 2009

71
Leimann F.,Gonçalves O.,Machado R.,Bolzan A.
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009

72
Gonçalves O.H.,Machado R.A.F.,de Araújo P.H.H.,Asua J.M.
Secondary particle formation in seeded suspension polymerization
Polymer, 50, 375-381, 2009

73
Neves C.H.,MacHado R.A.F.,Bolzan A.,Gonçalves O.H.
Influence of experimental conditions on the incorporation of water droplets in polystyrene
Polimeros, 19, 292-296, 2009

74
Gonçalves O.H.,Asua J.M.,De Araújo P.H.H.,Machado R.A.F.
Synthesis of PS/PMMA core-shell structured particles by seeded suspension polymerization
Macromolecules, 41, 6960-6964, 2008

75
Lopes T.,Gonçalves O.,Quadri M.,Machado R.
Production of a clay-polymer composite aiming the removal of residual sodium from biodiesel
Macromolecular Symposia, 245-246, 191-198, 2006

76
Arioli R.,Gonçalves O.H.,Castellares L.G.,Da Costa J.M.,Araújo P.H.,Machado R.,Bolzan A.
Effect of foster swelling degree in polystyrene/clay nanocomposites obtained by in situ incorporation
Macromolecular Symposia, 245-246, 337-342, 2006

77
Da Costa L.,Machado R.,Lopes C.,Peruch M.,Gonçalves O.,Moreira R.,Oliveira P.
Determination of AOT (bis(2-ethylhexyl) sulfosuccinate sodium salt) anionic surfactant used in the WEPS (water expandable polystyrene) polymerization reaction by improved spectrophotometric method using methylene blue cationic coloring
XXII Interamerican Congress of Chemical Engineering, CIIQ 2006 and V Argentinian Congress of Chemical Engineering, CAIQ 2006 - Innovation and Management for Sustainable Development, , 2006

78
Lopes T.J.,Gonçalves O.H.,Barros R.B.,Rodrigues Capelli F.C.,Francisco Machado R.A.,Novy Quadri M.G.,Quadri M.B.
Adsorption of natural dyes on clay fixed on polymers
Brazilian Archives of Biology and Technology, 48, 275-280, 2005

Useful Links

Contact Us

Centro de Investigação de Montanha
Campus Santa Apolónia / 5300-253 Bragança
Phone: 273 303 382
Email: cimo@ipb.pt

2018 © All Rights Reserved.