MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Daniele Bobrowski Rodrigues
Junior ResearcherGroup: Sustainable Processes and Products
Supervisor: Lillian Bouçada de Barros
E-mail: daniele@ipb.pt
ORCID: 0000-0003-0260-5751
Scopus Author ID: 56135195600
Career
- Since 2022: Researcher, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança (IPB), Portugal
- 2018 - 2019: Post-doctoral researcher, Departamento de Nutrição Humana, Faculdade de Ciências da Saúde, Universidade de Brasília (UnB), Brasil.
- 2016 - 2017: Visiting scholar of the Human Nutrition Program at The Ohio State University (OSU), USA
- 2011 - 2012: Pharmacist, Farmácia Floratta, Brasil
- 2010 - 2010: Laboratory technician, Universidade Federal de Santa Maria (UFSM), Brasil
Qualifications
- 2018 - PhD in Food Science
- 2014 - Master degree in Food Science and Technology
- 2010 - First degree in Pharmacy
Awards and Honors
- 2016 - Best poster - 2nd International Conference on Current Trends in Mass Spectrometry. Chicago, EUA, 2016;
Interests
- Bioactive compounds
- LC-MS/MS
- Bioaccessibility
- Carotenoid esters
- In vitro digestion
- Intestinal cell models
- Natural pigments
- Antioxidants
- Microalgae
- Wild fruits
- Neglected Food Sources
- Plant foods
- Food Chemistry
- Food Analysis
- Nanoemulsion
- Delivery systems
- Extraction methods
- Identification and quantification of bioactive compounds
Projects:
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: Programas I&DT Copromoção do Portugal 2020 — Territórios do Interior
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-05-30
Funding body: Programas I&DT Copromoção do Portugal 2020 — Territórios do Interior
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-05-30
Total results: 17
1
Hacke A.,Marques M.C.,Rebellato A.P.,Rodrigues D.B.,Pallone J.A.L.,Mariutti L.R.B.
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Journal of Food Composition and Analysis, 123, , 2023
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Journal of Food Composition and Analysis, 123, , 2023
2
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023
3
Rodrigues D.B.,Marques M.C.,Hacke A.,Loubet Filho P.S.,Cazarin C.B.B.,Mariutti L.R.B.
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022
4
Rodrigues D.B.,Failla M.L.
Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds
Current Opinion in Food Science, 41, 169-179, 2021
Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds
Current Opinion in Food Science, 41, 169-179, 2021
5
Ordoñez Lozada M.I.,Rodrigues Maldonade I.,Bobrowski Rodrigues D.,Silva Santos D.,Ortega Sanchez B.A.,Narcizo de Souza P.E.,Longo J.P.,Bernardo Amaro G.,de Lacerda de Oliveira L.
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Food Chemistry, 343, , 2021
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Food Chemistry, 343, , 2021
6
Hacke A.,Rodrigues D.B.,Cazarin C.B.B.,Mariutti L.R.B.
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021
7
Aguiar L.A.d.,Rodrigues D.B.,Queiroz V.A.V.,Melo L.,Pineli L.d.L.d.O.
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020
8
Rodrigues D.B.,Mercadante A.Z.,Mariutti L.R.B.
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019
9
Failla M.L.,Rodrigues D.B.,Chitchumroonchokchai C.
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019
10
Rodrigues D.,Chitchumroonchokchai C.,Mariutti L.,Mercadante A.,Failla M.
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017
11
Mercadante A.,Rodrigues D.,Petry F.,Mariutti L.
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017
12
Rodrigues D.,Mariutti L.,Mercadante A.
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016
13
Rodrigues D.,Mariutti L.,Mercadante A.
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Journal of Chromatography A, 1457, 116-124, 2016
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Journal of Chromatography A, 1457, 116-124, 2016
14
Rodrigues D.B.,Menezes C.R.,Mercadante A.Z.,Jacob-Lopes E.,Zepka L.Q.
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015
15
Rodrigues D.,Flores É.,Barin J.,Mercadante A.,Jacob-Lopes E.,Zepka L.
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014
16
Hirsch G.,Facco E.,Rodrigues D.,Vizzotto M.,Emanuelli T.
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012
17
Bagetti M.,Facco E.M.P.,Rodrigues D.B.,Vizzotto M.,Emanuelli T.
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009