MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
- Project Type
- Nac / Pub
- Financial Program
- PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
- Funding Value
- 2190714.30
- Principal Investigator
- Lillian Bouçada de Barros
- Start
- 2021-01-01
- End
- 2024-01-01
Project Team
- Ana Maria Pinto Carvalho
Carla Susana Correia Pereira
José Virgílio Santulhão Pinela
Lillian Bouçada de Barros
Manuel Ayuso Vilaboa
Márcio Soares Carocho
Maria Inês Moreira Figueiredo Dias
Maria José Gonçalves Alves
Rui Miguel Vaz de Abreu
Sandrina Alves Heleno
Project Partners
- Institut de Recerca I Tecnologia Agroaliementarie