MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 3463
1
Gómez-Gaete C.,Avendaño-Godoy J.,Escobar-Avello D.,Campos-Requena V.H.,Rogel-Castillo C.,Estevinho L.M.,Martorell M.,Sharifi-Rad J.,Calina D
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life, Food Production, Processing and Nutrition, 6
doi:10.1186/s43014-023-00190-9
Year: 2024
2
Quaresma A.,Ankenbrand M.J.,Garcia C.A.Y.,Rufino J.,Honrado M.,Amaral J.,Brodschneider R.,Brusbardis V.,Gratzer K.,Hatjina F.,Kilpinen O.,Pietropaoli M.,Roessink I.,van der Steen J.,Vejsnæs F.,Pinto M.A.,Keller A
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding, Scientific Data, 11
doi:10.1038/s41597-024-02962-5
Year: 2024
3
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents, Natural Products and Bioprospecting, 14
issn:2192-2195
doi:10.1007/s13659-023-00417-9
Year: 2024
4
Karimi M.,Siqueira R.M.,Rodrigues A.E.,Nouar F.,Silva J.A.C.,Serre C.,Ferreira A
Biogas upgrading using shaped MOF MIL-160(Al) by pressure swing adsorption process: Experimental and dynamic modelling assessment, Separation and Purification Technology, 344
issn:1383-5866
doi:10.1016/j.seppur.2024.127260
Year: 2024
5
Liberal Â.,Fernandes Â.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp), Food Chemistry, 450
issn:0308-8146
doi:10.1016/j.foodchem.2024.139293
Year: 2024
6
Añibarro-Ortega M.,López V.,Núñez S.,Petrović J.,Mandim F.,Barros L.,Soković M.,Ferreira I.C.F.R.,Dias M.I.,Pinela J
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts, Industrial Crops and Products, 214
issn:0926-6690
doi:10.1016/j.indcrop.2024.118546
Year: 2024
7
García-Infante M.,Castro-Valdecantos P.,Delgado-Pertiñez M.,Teixeira A.,Guzmán J.L.,Horcada A
Machine learning strategy for light lamb carcass classification using meat biomarkers, Food Bioscience, 59
issn:2212-4292
doi:10.1016/j.fbio.2024.104104
Year: 2024
8
Pedersen J.S.T.,Dias L.F.,Kok K.,van Vuuren D.,Soares P.M.M.,Santos F.D.,Azevedo J.C
Increased policy ambition is needed to avoid the effects of climate change and reach carbon removal targets in Portugal, Regional Environmental Change, 24
issn:1436-3798
doi:10.1007/s10113-024-02217-4
Year: 2024
9
Rodrigues V.,Honrado M.,Santos J.,Pinto M.A.,Amaral J.S
Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.), Phytomedicine, 128
issn:0944-7113
doi:10.1016/j.phymed.2023.155322
Year: 2024
10
de Rezende S.C.,Ferreira O.,Santamaria-Echart A.,Dias M.M.,Barreiro M.F
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications, Journal of Food Engineering, 371
issn:0260-8774
doi:10.1016/j.jfoodeng.2024.111986
Year: 2024
11
Paiva A.M.,Barros B.,Oliveira M.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Slezáková K.,Teixeira J.P.,Costa S.,Morais S
Biomonitoring of polycyclic aromatic hydrocarbons exposure and short-time health effects in wildland firefighters during real-life fire events, Science of the Total Environment, 926
issn:0048-9697
doi:10.1016/j.scitotenv.2024.171801
Year: 2024
12
Gomes F.,Dias M.I.,Rodrigues M.E.,Barros L.,Henriques M
Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms, Phytomedicine Plus, 4
issn:0048-9697
doi:10.1016/j.phyplu.2024.100561
Year: 2024
13
Rodrigues M.,Rosa A.,Almeida A.,Martins R.,Ribeiro T.â.,Pintado M.,Gonçalves R.F.S.,Pinheiro A.C.,Fonseca A.J.M.,Maia M.R.G.,Cabrita A.R.J.,Barros L.,Caleja C
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed, Food and Bioproducts Processing, 145, 32-41
issn:0960-3085
doi:10.1016/j.fbp.2024.02.007
Year: 2024
14
Martins F.,Rodrigues N.,Pereira J.A.,Baptista P.,Ramalhosa E
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar, Food Microbiology, 119
issn:0740-0020
doi:10.1016/j.fm.2023.104425
Year: 2024
15
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers, Food Chemistry, 438
issn:0308-8146
doi:10.1016/j.foodchem.2023.137976
Year: 2024
16
Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Mouchaham G.,Silva J.A.C
Green Hydrogen Recovery from Natural Gas Grids by Vacuum Pressure Swing Adsorption, Industrial and Engineering Chemistry Research, 63, 6333-6346
issn:0888-5885
doi:10.1021/acs.iecr.3c04532
Year: 2024
17
Zhou L.,Brântuas P.,Henrique A.,Reinsch H.,Wahiduzzaman M.,Grenèche J.M.,Rodrigues A.E.,Silva J.A.C.,Maurin G.,Serre C
A Microporous Multi-Cage Metal–Organic Framework for an Effective One-Step Separation of Branched Alkanes Feeds, Angewandte Chemie - International Edition, 63
issn:1433-7851
doi:10.1002/anie.202320008
Year: 2024
18
Scepankova H.,Majtan J.,Estevinho L.M.,Saraiva J.A
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage, Foods, 13
issn:1433-7851
doi:10.3390/foods13070989
Year: 2024
19
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce, Foods, 13
issn:1433-7851
doi:10.3390/foods13071111
Year: 2024
20
Martins S.,Brito C.,Gonçalves A.,Moutinho-Pereira J.,Pereira E.,Arrobas M.,Rodrigues M.,Nunes F.,Correia C.M
Differential responses of photosynthesis, yield and soil properties 4 years after a single application of zeolites and biochar in a rainfed olive orchard, Soil Use and Management, 40
issn:0266-0032
doi:10.1111/sum.13045
Year: 2024
21
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Eulecanium giganteum, EFSA Journal, 22
issn:0266-0032
doi:10.2903/j.efsa.2024.8666
Year: 2024
22
Santos C.M.M.,Proença C.,Freitas M.,Araújo A.N.,Silva A.M.S.,Fernandes E
2-Styrylchromones as inhibitors of α-amylase and α-glucosidase enzymes for the management of type 2 diabetes mellitus, Medicinal Chemistry Research, 33, 600-610
issn:1054-2523
doi:10.1007/s00044-024-03200-8
Year: 2024
23
Rodrigues N.,Ferreiro N.,Ruano D.,Dias F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils, Journal of Food Measurement and Characterization, 18, 2952-2964
issn:2193-4126
doi:10.1007/s11694-024-02374-4
Year: 2024
24
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case, Food Bioscience, 58
issn:2212-4292
doi:10.1016/j.fbio.2023.103532
Year: 2024
25
Álvarez M.,Agostini I.,Sampaio A.,Román Á.,Delgado J.,Rodrigues P
Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics, Pest Management Science, 80, 1895-1903
issn:1526-498X
doi:10.1002/ps.7920
Year: 2024
26
Calvete M.J.F.,Gomes H.T.,Gomes J.R.B.,Simões M.M.Q
Preface to the special issue “Commemorative contributions for the 30 years of the Catalysis and Porous Materials Division of the Portuguese Chemical Society (SPQ)”, Catalysis Today, 430
issn:0920-5861
doi:10.1016/j.cattod.2024.114543
Year: 2024
27
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Lepidosaphes malicola, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8665
Year: 2024
28
Brandão A.S.,Santos J.M.R.C.A
Sustainability from Policy to Practice: Assessing the Impact of European Research and Innovation Frameworks on Circular Bioeconomy, Sustainability (Switzerland), 16
issn:0920-5861
doi:10.3390/su16062355
Year: 2024
29
Esteves F.,Slezakova K.,Madureira J.,Vaz J.,Fernandes A.,Morais S.,do Carmo Pereira M.,Teixeira J.P.,Costa S
Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact, Toxics, 12
issn:0920-5861
doi:10.3390/toxics12030201
Year: 2024
30
Dimitrijević A.,Marić S.,Jocić A.,Tekić D.,Mušović J.,Amaral J.S
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product, Foods, 13
issn:0920-5861
doi:10.3390/foods13060954
Year: 2024
31
Guimarães N.,Fraga H.,Sousa J.J.,Pádua L.,Bento A.,Couto P
Comparative Evaluation of Remote Sensing Platforms for Almond Yield Prediction, AgriEngineering, 6, 240-258
issn:0920-5861
doi:10.3390/agriengineering6010015
Year: 2024
32
Paiva R.,Correia M.,Delerue-Matos C.,Amaral J.S
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends, Foods, 13
issn:0920-5861
doi:10.3390/foods13060908
Year: 2024
33
Boutoub O.,El-Guendouz S.,Matos I.,El Ghadraoui L.,Costa M.C.,Carlier J.D.,Faleiro M.L.,Figueiredo A.C.,Estevinho L.M.,Miguel M.G
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis, Antibiotics, 13
issn:0920-5861
doi:10.3390/antibiotics13030230
Year: 2024
34
Fonseca J.,Vaz J.A.,Ricardo S
The Potential of Mushroom Extracts to Improve Chemotherapy Efficacy in Cancer Cells: A Systematic Review, Cells, 13
issn:0920-5861
doi:10.3390/cells13060510
Year: 2024
35
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Golic D.,Gobbi A.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Pyrrhoderma noxium, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8667
Year: 2024
36
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Manda R.R.,Schulz O.M.,Kariampa P.,Akrivou A.,Antonatos S.,Beris D.,Debode J.,Kritikos C.,Kormpi M.,Manceau C.,Papachristos D.,Reppa C.,Gardi C.,Potting R
Commodity risk assessment of Cornus alba and Cornus sanguinea plants from the UK, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8657
Year: 2024
37
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood, Foods, 13
issn:0920-5861
doi:10.3390/foods13050716
Year: 2024
38
Argemí-Armengol I.,Álvarez-Rodríguez J.,Tor M.,Salada L.,Leite A.,Vasconcelos L.,Teixeira A.,Rodrigues S.S.Q
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins, Animals, 14
issn:0920-5861
doi:10.3390/ani14050739
Year: 2024
39
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Mally R.,Czwienczek E.,Gobbi A.,López Mercadal J.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Rossi E.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Leucinodes orbonalis for the European Union, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8498
Year: 2024
40
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Ligustrum ovalifolium and Ligustrum vulgare plants from the UK, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8648
Year: 2024
41
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Garella musculana, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8646
Year: 2024
42
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Zappalà L.,Di Serio F.,Gómez P.,Urek G.,Lucchi A.,Carluccio A.V.,Chiumenti M.,Fanelli E.,Bernardo U.,Marzachì C.,Bubici G.,Dimitropoulou S.,Correia C.D.V.,Mosbach-Schulz O.,Kaczmarek A.,Yuen J
Commodity risk assessment of plants of 12 selected Prunus species from Moldova, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8647
Year: 2024
43
Marcelo V.,Almeida A.,Pastrana P.,López-Díez F.J.,Valenciano J.B
The Origin and Architectural and Technological Characteristics and Opportunities for the Reuse of Portugal’s EPAC Silo Network, Sustainability (Switzerland), 16
issn:0920-5861
doi:10.3390/su16052116
Year: 2024
44
Pouillot R.,Kiermeier A.,Guillier L.,Cadavez V.,Sanaa M
Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer, Foods, 13
issn:0920-5861
doi:10.3390/foods13050751
Year: 2024
45
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Dendrolimus punctatus, EFSA Journal, 22
issn:0920-5861
doi:10.2903/j.efsa.2024.8504
Year: 2024
46
Vilas-Boas S.M.,Batista F.R.M.,Dias R.M.,Coutinho J.A.P.,Ferreira O.,da Costa M.C.,Pinho S.P
Deterpenation of citrus essential oil via extractive distillation using imidazolium-based ionic liquids as entrainers, Journal of the Taiwan Institute of Chemical Engineers, 156
issn:1876-1070
doi:10.1016/j.jtice.2024.105367
Year: 2024
47
Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study, Food Chemistry, 435
issn:0308-8146
doi:10.1016/j.foodchem.2023.137480
Year: 2024
48
Caroline Paz Gonçalves G.,Lizandra Gomes Rosas A.,Carneiro de Sousa R.,Regina Rodrigues Vieira T.,César de Albuquerque Sousa T.,Ramires T.,Ferreira Ferreira da Silveira T.,Barros L.,Padilha da Silva W.,Renato Guerra Dias Á.,da Rosa Zavareze E.,Dillenburg Meinhart A
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity, Food Chemistry, 435
issn:0308-8146
doi:10.1016/j.foodchem.2023.137575
Year: 2024
49
Santos C.S.,Sousa C.,Bagheri M.,Pinho S.,Vasconcelos M.W
Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment, Plant and Soil, 496, 161-177
issn:0032-079X
doi:10.1007/s11104-023-06143-y
Year: 2024
50
Cameirão C.,Costa D.,Rufino J.,Pereira J.A.,Lino-Neto T.,Baptista P
Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome, Microorganisms, 12
issn:0032-079X
doi:10.3390/microorganisms12020298
Year: 2024
51
Dimande P.,Arrobas M.,Rodrigues M.Â
Intercropped Maize and Cowpea Increased the Land Equivalent Ratio and Enhanced Crop Access to More Nitrogen and Phosphorus Compared to Cultivation as Sole Crops, Sustainability (Switzerland), 16
issn:0032-079X
doi:10.3390/su16041440
Year: 2024
52
Roque N.,Fernandez P.,Silveira C.,Vilas-Boas M.,Anjos O
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach, Insects, 15
issn:0032-079X
doi:10.3390/insects15020091
Year: 2024
53
Fernandes N.,Faria A.S.,Carvalho L.,Choupina A.,Rodrigues C.,Gonzales-Barron U.,Cadavez V
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage, Foods, 13
issn:0032-079X
doi:10.3390/foods13040598
Year: 2024
54
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products, Foods, 13
issn:0032-079X
doi:10.3390/foods13030359
Year: 2024
55
Salvati D.,Paschoalinotto B.H.,Mandim F.,Ferreira I.C.F.R.,Steinmacher N.C.,Pereira C.,Dias M.I
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties, Foods, 13
issn:0032-079X
doi:10.3390/foods13030491
Year: 2024
56
González-Ávila S.,Martín B.,Ortega E.,Azevedo J.C
Relationships between amount and configuration indicators in real-world landscapes: Novel references for the assessment of forest cover in the Iberian Peninsula, Ecological Indicators, 159
issn:1470-160X
doi:10.1016/j.ecolind.2024.111634
Year: 2024
57
Lamas S.,Ruano D.,Dias F.,Barreiro F.,Pereira J.A.,Peres A.M.,Rodrigues N
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin, Chemistry and Biodiversity, 21
issn:1612-1872
doi:10.1002/cbdv.202301629
Year: 2024
58
Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace, Separation and Purification Technology, 330
issn:1383-5866
doi:10.1016/j.seppur.2023.125351
Year: 2024
59
Santos J.M.R.C.A
On the Second Mission of Higher Education Institutions: The Case of ‘Polytechnics’ in Europe, Journal of Higher Education Theory and Practice, 24, 68-93
issn:2158-3595
doi:10.33423/jhetp.v24i1.6762
Year: 2024
60
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture, Journal of the Science of Food and Agriculture, 104, 104-115
issn:0022-5142
doi:10.1002/jsfa.12896
Year: 2024
61
Gnoattotomazini C.E.,Perondi M.Â.,Fernandes A.J.G.,Ribeiro M.I.B
Knowledge Level and Perceptions of Brazilian University Students about Bioeconomy, IBIMA Business Review, 2024
issn:0022-5142
doi:10.5171/2024.855965
Year: 2024
62
Moisés C.M.C.,Tomazini C.E.G.,Fernandes A.J.G.,Ribeiro M.I.B
From X to Z: Examining Generational Differences in Sustainable Food Consumption in Portugal, IBIMA Business Review, 2024
issn:0022-5142
doi:10.5171/2024.707912
Year: 2024
63
Santos J.M.R.C.A.,Fernandes G
Prioritizing Stakeholders in Collaborative Research and Innovation Projects Toward Sustainability, Project Management Journal
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Evolution of Demand for Portuguese Thermal Spas: An Exploratory Data Analysis of Administrative Data, Springer Proceedings in Business and Economics, 167-185
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Barros B.,Paiva A.M.,Oliveira M.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Slezakova K.,Costa S.,Teixeira J.P.,Morais S
Baseline data and associations between urinary biomarkers of polycyclic aromatic hydrocarbons, blood pressure, hemogram, and lifestyle among wildland firefighters, Frontiers in Public Health, 12
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Fernandes P.,Pinto R.,Correia C.,Mourão I.,Moura L.,Brito L.M
Valorization of kiwi waste through composting, Environmental Technology (United Kingdom)
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Gonçalves E.S.,Gonçalves J.,Rosse H.,Costa J.,Jorge L.,Gonçalves J.A.,Coelho J.P.,Ribeiro J.E
Static analysis of a lamppost according to Eurocode EN-40, Procedia Structural Integrity, 54, 83-90
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Gonçalves E.S.,Gonçalves J.,Rosse H.,Costa J.,Jorge L.,Gonçalves J.A.,Coelho J.P.,Ribeiro J.E
Thermal analysis for testing underground battery location, Procedia Structural Integrity, 54, 91-98
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Camilo G.L.,Queiroz A.,Ribeiro A.E.,Gomes M.C.S.,Brito P
Review of biodiesel production using various feedstocks and its purification through several methodologies, with a specific emphasis on dry washing, Journal of Industrial and Engineering Chemistry
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Aly E.,Zafanelli L.F.A.S.,Henrique A.,Silva J.A.C.,Da Silva F.A.,Rodrigues A.E
Post-combustion CO2 capture using ion-exchanged binder-free NaY zeolites, WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023, 69-74
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Mendes J.,Silva A.S.,Roman F.F.,de Tuesta J.L.D.,Lima J.,Gomes H.T.,Pereira A.I
Deep Learning-Based Classification and Quantification of Emulsion Droplets: A YOLOv7 Approach, Communications in Computer and Information Science, 1982 CCIS, 148-163
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Oliveira V.,Rodrigues M.A.,Arrobas M.,Rodrigues E.,Simoes P.,Pato R.,Miguens F.,Santos D
Valorization of water hyacinth waste through composting, WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023, 283-288
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Oliveira V.,Rodrigues M.A.,Arrobas M.,Rodrigues E.,Simoes P.,Miguens F.,Santos D
Chemical evaluation of agro-industrial wastes for composting water hyacinth, WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023, 289-295
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Zafanelli L.F.A.S.,Henrique A.,Aly E.,Silva J.A.C.,Rodrigues A.E
Purification of green hydrogen from natural gas grids using zeolite 13X, WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023, 63-68
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Silva A.S.,Lima J.,Pereira A.I.,Silva A.M.T.,Gomes H.T
System size influence on optimization of municipal solid waste collection, WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2023, 252-257
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Schulz O.M.,Kariampa P.,Manda R.R.,Selam A.,Akrivou A.,Antonatos S.,Beris D.,Debode J.,Kritikos C.,Kormpi M.,Lacomme C.,Manceau C.,Papachristos D.,Reppa C.,Gardi C.,Potting R
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Guatemala, EFSA Journal, 22
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Royer A.C.,de Figueiredo T.,Fonseca F.,Lado M.,Hernández Z
Short-Term Effects of Olive-Pomace-Based Conditioners on Soil Aggregation Stability, Agronomy, 14
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Lobo Santos A.,Santos S.A.P.,Casquero P.A.,Bento A
Lifecycle of Dryocosmus kuriphilus Yasumatsu and Diversity and Importance of the Native Parasitoid Community Recruited in the Northern Region of Portugal, Insects, 15
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Malacosoma parallela, EFSA Journal, 22
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Commodity risk assessment of Corylus avellana plants from the UK, EFSA Journal, 22
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Azevedo J.C.,López-Bao J.V.,Dias R.,Santos J.P.V.,Pinto S.,Pereira J.,de Castro-Pardo M
Perceptions and attitudes of stakeholders on the return of brown bears (Ursus arctos): Contributions from a workshop held in northern Portugal, Conservation Science and Practice, 6
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Impact of Technology Revolution on Economic Development Over the Past Decade, Communications in Computer and Information Science, 1937 CCIS, 485-501
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Pedrosa M.C.,Ueda J.M.,Heleno S.A.,Carocho M.,Reis F.S.,Ferreira I.C.F.R.,Barros L
Value-Added Lipids from Plant Foods and Respective Applications, Food Byproducts Management and Their Utilization, 91-126
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Azevedo T.,Silva J.,Faustino-Rocha A.I.,Valada A.,Anjos L.,Moura T.,Ferreira R.,Santos M.,Pires M.J.,Neuparth M.J.,Peixoto F.,Silvestre-Ferreira A.C.,Gama A.,Seixas F.,Finimundy T.C.,Barros L.,Matos M.,Oliveira P.A
The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract, Veterinarska Stanica, 55, 45-61
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Ames-Sibin A.P.,Chagas A.C.,Ferreira S.B.S.,Mandim F.,Finimundy T.C.,Calhelha R.C.,Peralta R.M.,Sá-Nakanishi A.B.,Bracht L.,Bruschi M.L.,Bracht A.,Barros L.,Comar J.F
Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system, Journal of Drug Delivery Science and Technology, 91
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Slezakova K.,Esteves F.,Vaz J.,Costa S.,Alves M.J.,Madureira J.,Barros B.,Fernandes A.,Teixeira J.P.,Morais S.,Pereira M.C
Indoor Air Quality at Portuguese Firehouses, Studies in Systems, Decision and Control, 492, 433-442
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Six-membered ring systems: With O and/or S atoms, Progress in Heterocyclic Chemistry, 35, 493-568
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Ertosun S.,Falcão S.I.,Aylanc V.,Tomás A.,Russo-Almeida P.,Rodrigues P.,Vilas-Boas M
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread, Journal of Food Measurement and Characterization, 18, 451-463
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Schreiner T.B.,Santamaria-Echart A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers, Journal of Surfactants and Detergents, 27, 123-133
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Santos Filho J.R.d.,Santos É.d.S.,Mandim F.,Molina A.K.,Barros L.,Correia Gonçalves R.A.,Braz de Oliveira A.J.,Ferreira I.C.P
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L., Natural Product Research, 38, 1002-1006
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Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
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Urbach D.,Azevedo J.C.,Belsky J.M.,Clark V.R.,Postigo J.,Wu Y
Focus Issue: Restoring Mountain Systems for Social-Ecological Resilience, Mountain Research and Development, 43, 1-3
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Chtioui W.,Heleno S.,Migheli Q.,Rodrigues P
Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes, International Journal of Food Microbiology, 407
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Méndez-López M.,Jiménez-Morillo N.T.,Fonseca F.,de Figueiredo T.,Parente-Sendín A.,Alonso-Vega F.,Arias-Estévez M.,Nóvoa-Muñoz J.C
Mercury mobilization in shrubland after a prescribed fire in NE Portugal: Insight on soil organic matter composition and different aggregate size, Science of the Total Environment, 904
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Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway, Journal of Ethnopharmacology, 317
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Ferreira P.,Casquero P.A.,Choupina A
Regulatory Non-Coding RNAs in Crops Health and Disease, Molecular Genetics, Microbiology and Virology, 38, 256-263
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Soares L.,Mata F.,Cerqueira J.L.,Araújo J
Growing Patterns of the Branca Chicken Breed—Concentrate vs. Maize-Based Diet, Agriculture (Switzerland), 13
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Year: 2023
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Afonso S.,Pereira E.L.,Arrobas M.,Rodrigues M.Â.,Choupina A
Composts Obtained by Mixing Hop Leaves with Wheat Straw or Farmyard Manure Improved Soil Properties and Increased Microbial Communities, Horticulturae, 9
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Gonzales-Barron U.,Cadavez V.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products, Foods, 12
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Bortoluzzi L.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Rodrigues N
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees, Agronomy, 13
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González-Fernández A.,Rallo P.,Peres A.M.,Pereira J.A.,Morales-Sillero A
Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs, Agronomy, 13
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Arrobas M.,Raimundo S.,Conceição N.,Moutinho-Pereira J.,Correia C.M.,Rodrigues M.Â
On Sandy, Boron-Poor Soils, Liming Induced Severe Boron Deficiency and Drastically Reduced the Dry Matter Yield of Young Olive Trees, Plants, 12
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Gobbi A.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Pestalotiopsis disseminata, EFSA Journal, 21
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Gobbi A.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Pestalotiopsis microspora, EFSA Journal, 21
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Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Bona E.,Mateo J.,Rodrigues S.,Teixeira A
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?, Foods, 12
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Barros D.,Fernandes É.,Jesus M.,Barros L.,Alonso-Esteban J.I.,Pires P.,Vaz Velho M
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal, Plants, 12
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Poklukar K.,Mestre C.,Škrlep M.,Čandek-Potokar M.,Ovilo C.,Fontanesi L.,Riquet J.,Bovo S.,Schiavo G.,Ribani A.,Muñoz M.,Gallo M.,Bozzi R.,Charneca R.,Quintanilla R.,Kušec G.,Mercat M.J.,Zimmer C.,Razmaite V.,Araujo J.P.,Radović Č.,Savić R.,Karolyi D.,Servin B
A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits, Genetics Selection Evolution, 55
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Silva B.N.,Coelho-Fernandes S.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures, Microbial Risk Analysis, 25
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Schreiner T.B.,Santamaria-Echart A.,Colucci G.,Plasencia P.,Santos Costa P.,Dias M.M.,Pinho S.P.,Filomena Barreiro M
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications, Journal of Molecular Liquids, 391
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Sales F.C.,Souza A.,Oliveira F.R.S.,Lima R.A.,Ribeiro J
Stress Concentration on PDMS: An evaluation of three numerical constitutive models using digital image correlation, Journal of the Mechanical Behavior of Biomedical Materials, 148
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Silva S.,da Costa H.,Lopes T.,Ramos V.,Rodrigues N.,Pereira J.A.,Lino-Neto T.,Baptista P
Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant, Biological Control, 187
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Gomes-dos-Santos A.,Lopes-Lima M.,Machado M.A.,Teixeira A.,C. Castro L.F.,Froufe E
PacBio Hi-Fi genome assembly of the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Scientific Data, 10
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Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage, Scientific Reports, 13
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Barbosa C.,Borrego F.,Costa T.,Ferreira A.,Martins M.,Moreira S.,Santos J.M.R.C.A.,Silva J.A
The profession of research management and administration in Portugal, The Emerald Handbook of Research Management and Administration Around the World, 735-744
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Santos J.M.R.C.A.,Varela C.,Kerridge S.,Fischer M
Where do RMAs work?, The Emerald Handbook of Research Management and Administration Around the World, 155-165
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de Almeida F.V.M.,Diaz de Tuesta J.L.,Gomes H.T.,Guerreiro M.C
Catalytic Conversion of Caffeine into Molecules of Valuable Interest Via N-Demethylation Reaction, ChemistrySelect, 8
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Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application, Industrial Crops and Products, 204
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Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania, Food Chemistry, 426
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Silva B.N.,Fernandes N.,Carvalho L.,Faria A.S.,Teixeira J.A.,Rodrigues C.,Gonzales-Barron U.,Cadavez V
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential, Italian Journal of Food Safety, 12
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Vega E.N.,Ciudad-Mulero M.,Fernández-Ruiz V.,Barros L.,Morales P
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives, Foods, 12
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Martins S.,Brito C.,Silva E.,Gonçalves A.,Arrobas M.,Pereira E.,Rodrigues M.Â.,Nunes F.M.,Correia C.M
Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard, Agronomy, 13
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Liava V.,Chaski C.,Añibarro-Ortega M.,Pereira A.,Pinela J.,Barros L.,Petropoulos S.A
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation, Horticulturae, 9
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Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Petropoulos S.A.,Barros L.,Pereira C
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces, Horticulturae, 9
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Lepidosaphes pineti, L. pini and L. piniphila, EFSA Journal, 21
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Mimela testaceipes, EFSA Journal, 21
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Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity, Microorganisms, 11
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Ferreira P.,Chahed A.,Estevinho L.M.,Seixas N.,Costa R.,Choupina A
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Adapting Almond Production to Climate Change through Deficit Irrigation and Foliar Kaolin Application in a Mediterranean Climate, Atmosphere, 14
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Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina, EFSA Journal, 21
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Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses, EFSA Journal, 21
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Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Jekő J.,Cziáky Z.,Ben Hamed K
Harnessing the Bioactive Potential of Limonium spathulatum (Desf.) Kuntze: Insights into Enzyme Inhibition and Phytochemical Profile, Plants, 12
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Comprehensive characterization and development of multi-core shell superparamagnetic nanoparticles for controlled delivery of drugs and their kinetic release modelling, Materials Today Chemistry, 33
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Hybrid multi-core shell magnetic nanoparticles for wet peroxide oxidation of paracetamol: Application in synthetic and real matrices, Journal of Environmental Chemical Engineering, 11
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Dolomitic limestone was more effective than calcitic limestone in increasing soil pH in an untilled olive orchard, Soil Use and Management, 39, 1437-1452
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Ozone membrane contactor for tertiary treatment of urban wastewater: Chemical, microbial and toxicological assessment, Science of the Total Environment, 892
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Henrique A.,Steldinger H.,de Tuesta J.L.D.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
Separation of alkane isomers in a hierarchically structured 3D-printed porous carbon monolith, Chemical Engineering Journal, 472
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Estimating the Melting Temperatures of Type V Deep Eutectic Solvents, Industrial and Engineering Chemistry Research, 62, 14638-14647
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Escherichia coli Phylogenetic and Antimicrobial Pattern as an Indicator of Anthropogenic Impact on Threatened Freshwater Mussels, Antibiotics, 12
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Examination of the haematological profile of pregnant Polish Holstein-Friesian black-and-white cattle in the early stage, Helminthologia (Poland), 67, 415-425
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Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins, Agronomy, 13
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Carbon Nanomaterials from Polyolefin Waste: Effective Catalysts for Quinoline Degradation through Catalytic Wet Peroxide Oxidation, Catalysts, 13
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Soil Carbon Sequestration in the Context of Climate Change Mitigation: A Review, Soil Systems, 7
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Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential, Foods, 12
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Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria, Foods, 12
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The silent extinction of freshwater mussels in Portugal, Biological Conservation, 285
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Fantinel V.S.,Muniz M.F.B.,Baptista P.,Santos S.,Pereira J.A.,Martins F.,Ciotta M.N.,Poletto T.,da Silva J.C.P
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat, European Food Research and Technology, 249, 2273-2285
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Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues, Waste and Biomass Valorization, 14, 2873-2884
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Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction, Brazilian Journal of Chemical Engineering, 40, 843-861
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The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients, Food Chemistry, 417
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Technical and Financial Feasibility Analysis of Rainwater Harvesting Using Conventional or Green Roofs in an Industrial Building, Sustainability (Switzerland), 15
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Rodrigues de Almeida C.,Garcia N.,Campos J.C.,Alírio J.,Arenas-Castro S.,Gonçalves A.,Sillero N.,Teodoro A.C
Time-series analyses of land surface temperature changes with Google Earth Engine in a mountainous region, Heliyon, 9
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Characterization of chestnut bark fungal communities in healthy trees and blight recovered through natural or introduced hypovirulence, Journal of Plant Pathology, 105, 1031-1043
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Use of iRNA in the post-transcriptional gene silencing of necrosis-inducing Phytophthora protein 1(NPP1) in Phytophthora cinnamomi, Molecular Biology Reports, 50, 6493-6504
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Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes, Food Research International, 170
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Year: 2023
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Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs, Applied Materials Today, 33
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doi:10.1016/j.apmt.2023.101860
Year: 2023
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Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach, Food Research International, 170
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Year: 2023
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Carbon dioxide separation and capture by adsorption: a review, Environmental Chemistry Letters, 21, 2041-2084
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Selective denitrification of simulated oily wastewater by oxidation using Janus-structured carbon nanotubes, Catalysis Today, 420
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Year: 2023
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Functionalization of Polymer Networks to Target Trans-Resveratrol in Winemaking Residues Supported by Statistical Design of Experiments, Macromolecular Reaction Engineering, 17
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da Silva J.P.,Sousa R.,Gonçalves D.V.,Miranda R.,Reis J.,Teixeira A.,Varandas S.,Lopes-Lima M.,Filipe A.F
Streams in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change, Science of the Total Environment, 883
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties, Food Chemistry, 414
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Plastic debris in lakes and reservoirs, Nature, 619, 317-322
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Year: 2023
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Pest categorisation of Euzophera semifuneralis, EFSA Journal, 21
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Year: 2023
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Silva V.,Silva A.,Ribeiro J.,Aires A.,Carvalho R.,Amaral J.S.,Barros L.,Igrejas G.,Poeta P
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective, Antibiotics, 12
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Pest categorisation of Blissus insularis, EFSA Journal, 21
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Year: 2023
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