Publications

Total results: 3285
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway, Journal of Ethnopharmacology, 317
issn:0378-8741
doi:10.1016/j.jep.2023.116770
Year: 2023
Gomes-dos-Santos A.,Lopes-Lima M.,Machado M.A.,Teixeira A.,C. Castro L.F.,Froufe E
PacBio Hi-Fi genome assembly of the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Scientific Data, 10
issn:0378-8741
doi:10.1038/s41597-023-02251-7
Year: 2023
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage, Scientific Reports, 13
issn:0378-8741
doi:10.1038/s41598-022-20402-5
Year: 2023
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application, Industrial Crops and Products, 204
issn:0926-6690
doi:10.1016/j.indcrop.2023.117389
Year: 2023
Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania, Food Chemistry, 426
issn:0308-8146
doi:10.1016/j.foodchem.2023.136503
Year: 2023
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent, Food and Bioproducts Processing, 142, 1-16
issn:0960-3085
doi:10.1016/j.fbp.2023.08.010
Year: 2023
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113363
Year: 2023
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113295
Year: 2023
Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113260
Year: 2023
Mandim F.,Santos-Buelga C.,C.F.R. Ferreira I.,Petropoulos S.A.,Barros L
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review, Food Chemistry, 423
issn:0308-8146
doi:10.1016/j.foodchem.2023.136275
Year: 2023
Silva A.S.,Roman F.F.,Dias A.V.,Diaz de Tuesta J.L.,Narcizo A.,da Silva A.P.F.,Çaha I.,Deepak F.L.,Bañobre-López M.,Ferrari A.M.C.,Gomes H.T
Hybrid multi-core shell magnetic nanoparticles for wet peroxide oxidation of paracetamol: Application in synthetic and real matrices, Journal of Environmental Chemical Engineering, 11
issn:0308-8146
doi:10.1016/j.jece.2023.110806
Year: 2023
Presumido P.H.,Ribeirinho-Soares S.,Montes R.,Quintana J.B.,Rodil R.,Ribeiro M.,Neuparth T.,Santos M.M.,Feliciano M.,Nunes O.C.,Gomes A.I.,Vilar V.J.P
Ozone membrane contactor for tertiary treatment of urban wastewater: Chemical, microbial and toxicological assessment, Science of the Total Environment, 892
issn:0048-9697
doi:10.1016/j.scitotenv.2023.164492
Year: 2023
Henrique A.,Steldinger H.,de Tuesta J.L.D.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
Separation of alkane isomers in a hierarchically structured 3D-printed porous carbon monolith, Chemical Engineering Journal, 472
issn:1385-8947
doi:10.1016/j.cej.2023.145138
Year: 2023
Gomez-Zavaglia A.,Barros L.,Prieto M.A.,Cassani L
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin, Foods, 12
issn:1385-8947
doi:10.3390/foods12173167
Year: 2023
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential, Foods, 12
issn:1385-8947
doi:10.3390/foods12173241
Year: 2023
Silva B.N.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria, Foods, 12
issn:1385-8947
doi:10.3390/foods12173206
Year: 2023
Lopes-Lima M.,Reis J.,Alvarez M.G.,Anastácio P.M.,Banha F.,Beja P.,Castro P.,Gama M.,Gil M.G.,Gomes-dos-Santos A.,Miranda F.,Nogueira J.G.,Sousa R.,Teixeira A.,Varandas S.,Froufe E
The silent extinction of freshwater mussels in Portugal, Biological Conservation, 285
issn:0006-3207
doi:10.1016/j.biocon.2023.110244
Year: 2023
Grazina L.,Mafra I.,Monaci L.,Amaral J.S
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements, Comprehensive Reviews in Food Science and Food Safety, 22, 3870-3909
issn:0006-3207
doi:10.1111/1541-4337.13222
Year: 2023
Fantinel V.S.,Muniz M.F.B.,Baptista P.,Santos S.,Pereira J.A.,Martins F.,Ciotta M.N.,Poletto T.,da Silva J.C.P
Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens, Biological Control, 184
issn:1049-9644
doi:10.1016/j.biocontrol.2023.105288
Year: 2023
Botella-Martínez C.,Fernández-López J.,Ferreira I.,Leite A.,Vasconcelos L.,Domínguez R.,Pérez-Álvarez J.Á.,Teixeira A.,Viuda-Martos M
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat, European Food Research and Technology, 249, 2273-2285
issn:1438-2377
doi:10.1007/s00217-023-04295-w
Year: 2023
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues, Waste and Biomass Valorization, 14, 2873-2884
issn:1877-2641
doi:10.1007/s12649-023-02042-6
Year: 2023
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients, Food Chemistry, 417
issn:0308-8146
doi:10.1016/j.foodchem.2023.135845
Year: 2023
Silva F.,Calheiros C.S.C.,Albuquerque A.,Lopes J.P.,Antão-Geraldes A.M
Technical and Financial Feasibility Analysis of Rainwater Harvesting Using Conventional or Green Roofs in an Industrial Building, Sustainability (Switzerland), 15
issn:0308-8146
doi:10.3390/su151612430
Year: 2023
Oliveira J.R.P.,Ribas L.S.,Napoli J.S.,Abreu E.,Diaz de Tuesta J.L.,Gomes H.T.,Tusset A.M.,Lenzi G.G
Green Magnetic Nanoparticles CoFe2O4@Nb5O2 Applied in Paracetamol Removal, Magnetochemistry, 9
issn:0308-8146
doi:10.3390/magnetochemistry9080200
Year: 2023
Pereira A.G.,Cassani L.,Liu C.,Li N.,Chamorro F.,Barreira J.C.M.,Simal-Gandara J.,Prieto M.A
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds, Foods, 12
issn:0308-8146
doi:10.3390/foods12152825
Year: 2023
Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives, Plants, 12
issn:0308-8146
doi:10.3390/plants12152784
Year: 2023
Rodrigues S.S.Q.,Vasconcelos L.,Leite A.,Ferreira I.,Pereira E.,Teixeira A
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites, Foods, 12
issn:0308-8146
doi:10.3390/foods12152962
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Setoptus parviflorae, EFSA Journal, 21
issn:0308-8146
doi:10.2903/j.efsa.2023.8119
Year: 2023
Rodrigues de Almeida C.,Garcia N.,Campos J.C.,Alírio J.,Arenas-Castro S.,Gonçalves A.,Sillero N.,Teodoro A.C
Time-series analyses of land surface temperature changes with Google Earth Engine in a mountainous region, Heliyon, 9
issn:2405-8440
doi:10.1016/j.heliyon.2023.e18846
Year: 2023
Coelho V.,Nunes L.,Moura L.,Gouveia E
Characterization of chestnut bark fungal communities in healthy trees and blight recovered through natural or introduced hypovirulence, Journal of Plant Pathology, 105, 1031-1043
issn:1125-4653
doi:10.1007/s42161-023-01424-y
Year: 2023
Pascoal-Ferreira P.,Chahed A.,Costa R.,Branco I.,Choupina A
Use of iRNA in the post-transcriptional gene silencing of necrosis-inducing Phytophthora protein 1(NPP1) in Phytophthora cinnamomi, Molecular Biology Reports, 50, 6493-6504
issn:0301-4851
doi:10.1007/s11033-023-08562-7
Year: 2023
de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes, Food Research International, 170
issn:0963-9969
doi:10.1016/j.foodres.2023.113044
Year: 2023
Aylanc V.,Peixoto A.F.,Vale N.,Freire C.,Vilas-Boas M
Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs, Applied Materials Today, 33
issn:0963-9969
doi:10.1016/j.apmt.2023.101860
Year: 2023
Anjos O.,Seixas N.,Antunes C.A.L.,Campos M.G.,Paula V.,Estevinho L.M
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach, Food Research International, 170
issn:0963-9969
doi:10.1016/j.foodres.2023.112964
Year: 2023
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Carbon dioxide separation and capture by adsorption: a review, Environmental Chemistry Letters, 21, 2041-2084
issn:1610-3653
doi:10.1007/s10311-023-01589-z
Year: 2023
Roman F.F.,Diaz de Tuesta J.L.,Sanches F.K.K.,Silva A.S.,Marin P.,Machado B.F.,Serp P.,Pedrosa M.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective denitrification of simulated oily wastewater by oxidation using Janus-structured carbon nanotubes, Catalysis Today, 420
issn:0920-5861
doi:10.1016/j.cattod.2023.01.008
Year: 2023
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Functionalization of Polymer Networks to Target Trans-Resveratrol in Winemaking Residues Supported by Statistical Design of Experiments, Macromolecular Reaction Engineering, 17
issn:1862-832X
doi:10.1002/mren.202200076
Year: 2023
da Silva J.P.,Sousa R.,Gonçalves D.V.,Miranda R.,Reis J.,Teixeira A.,Varandas S.,Lopes-Lima M.,Filipe A.F
Streams in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change, Science of the Total Environment, 883
issn:0048-9697
doi:10.1016/j.scitotenv.2023.163689
Year: 2023
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties, Food Chemistry, 414
issn:0308-8146
doi:10.1016/j.foodchem.2023.135669
Year: 2023
Nava V.,Chandra S.,Aherne J.,Alfonso M.B.,Antão-Geraldes A.M.,Attermeyer K.,Bao R.,Bartrons M.,Berger S.A.,Biernaczyk M.,Bissen R.,Brookes J.D.,Brown D.,Cañedo-Argüelles M.,Canle M.,Capelli C.,Carballeira R.,Cereijo J.L.,Chawchai S.,Christensen S.T.,Christoffersen K.S.,de Eyto E.,Delgado J.,Dornan T.N.,Doubek J.P.,Dusaucy J.,Erina O.,Ersoy Z.,Feuchtmayr H.,Frezzotti M.L.,Galafassi S.,Gateuille D.,Gonçalves V.,Grossart H.P.,Hamilton D.P.,Harris T.D.,Kangur K.,Kankılıç G.B.,Kessler R.,Kiel C.,Krynak E.M.,Leiva-Presa À.,Lepori F.,Matias M.G.,Matsuzaki S.i.S.,McElarney Y.,Messyasz B.,Mitchell M.,Mlambo M.C.,Motitsoe S.N.,Nandini S.,Orlandi V.,Owens C.,Özkundakci D.,Pinnow S.,Pociecha A.,Raposeiro P.M.,Rõõm E.I.,Rotta F.,Salmaso N.,Sarma S.S.S.,Sartirana D.,Scordo F.,Sibomana C.,Siewert D.,Stepanowska K.,Tavşanoğlu Ü.N.,Tereshina M.,Thompson J.,Tolotti M.,Valois A.,Verburg P.,Welsh B.,Wesolek B.,Weyhenmeyer G.A.,Wu N.,Zawisza E.,Zink L.,Leoni B
Plastic debris in lakes and reservoirs, Nature, 619, 317-322
issn:0028-0836
doi:10.1038/s41586-023-06168-4
Year: 2023
Silva V.,Silva A.,Ribeiro J.,Aires A.,Carvalho R.,Amaral J.S.,Barros L.,Igrejas G.,Poeta P
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective, Antibiotics, 12
issn:0028-0836
doi:10.3390/antibiotics12071086
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Blissus insularis, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8121
Year: 2023
Dimande P.,Arrobas M.,Rodrigues M.Â
Effect of Bat Guano and Biochar on Okra Yield and Some Soil Properties, Horticulturae, 9
issn:0028-0836
doi:10.3390/horticulturae9070728
Year: 2023
Silva G.C.C.,Machado M.d.A.,Sakumoto K.,Inumaro R.S.,Gonçalves J.E.,Mandim F.,Vaz J.,do Valle J.S.,Faria M.G.I.,Ruiz S.P.,Piau Junior R.,Gonçalves D.D.,Gazim Z.C
Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms, Molecules, 28
issn:0028-0836
doi:10.3390/molecules28145406
Year: 2023
Cipoli Y.A.,Gamelas C.A.,Almeida S.M.,Feliciano M.,Alves C
Short-Term Exposure to PM10 and Black Carbon in Residential Microenvironments in Bragança, Portugal: A Case Study in Bedrooms, Living Rooms, and Kitchens, Atmosphere, 14
issn:0028-0836
doi:10.3390/atmos14071064
Year: 2023
Silva B.N.,Coelho-Fernandes S.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese, Foods, 12
issn:0028-0836
doi:10.3390/foods12142683
Year: 2023
Silva A.M.,Preto M.,Grosso C.,Vieira M.,Delerue-Matos C.,Vasconcelos V.,Reis M.,Barros L.,Martins R
Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review, Molecules, 28
issn:0028-0836
doi:10.3390/molecules28145614
Year: 2023
Sabença C.,Costa E.,Sousa S.,Barros L.,Oliveira A.,Ramos S.,Igrejas G.,Torres C.,Poeta P
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples, Antibiotics, 12
issn:0028-0836
doi:10.3390/antibiotics12071143
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Fagus sylvatica plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8118
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer palmatum plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8075
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer platanoides plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8073
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer campestre plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8071
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of the avocado sunblotch viroid, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8116
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer pseudoplatanus plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8074
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Hoplolaimus galeatus, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8117
Year: 2023
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients, Foods, 12
issn:0028-0836
doi:10.3390/foods12132596
Year: 2023
Jovanovichs M.R.C.,Pinton M.B.,Correa L.P.,Pedro D.,Mallmann C.A.,Wagner R.,Cichoski A.J.,Lorenzo J.M.,Teixeira A.J.C.,Campagnol P.C.B.,dos Santos B.A
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties, Foods, 12
issn:0028-0836
doi:10.3390/foods12132439
Year: 2023
Correia E.E.M.,Figueirinha A.,Rodrigues L.,Pinela J.,Calhelha R.C.,Barros L.,Fernandes C.,Salgueiro L.,Gonçalves T
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract, Plants, 12
issn:0028-0836
doi:10.3390/plants12132502
Year: 2023
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pateiro M.,Rodrigues S.,Pereira E.,Campagnol P.C.B.,Pérez-Alvarez J.A.,Lorenzo J.M.,Teixeira A
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?, Foods, 12
issn:0028-0836
doi:10.3390/foods12132499
Year: 2023
Pires E.d.O.,Di Gioia F.,Rouphael Y.,García-Caparrós P.,Tzortzakis N.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.,Caleja C
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile, Trends in Food Science and Technology, 137, 31-54
issn:0924-2244
doi:10.1016/j.tifs.2023.05.007
Year: 2023
Diaz de Tuesta J.L.,Silva A.S.,Roman F.F.,Sanches L.F.,da Silva F.A.,Pereira A.I.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin-derived carbon nanotubes as magnetic catalysts for wet peroxide oxidation of paracetamol in aqueous solutions, Catalysis Today, 419
issn:0920-5861
doi:10.1016/j.cattod.2023.114162
Year: 2023
Barbosa C.,Azevedo H.,Costa S.,Ribeiro J.,Carlos J.,Costa T.,Rocha O
Solidification and Heat-treatment Conditions Affecting the Tensile Properties and Fracture Feature of an Automotive AlSiMg Alloy, Silicon, 15, 4931-4942
issn:1876-990X
doi:10.1007/s12633-023-02409-3
Year: 2023
Aylanc V.,Falcão S.I.,Vilas-Boas M
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system, Food Chemistry, 413
issn:0308-8146
doi:10.1016/j.foodchem.2023.135597
Year: 2023
Fernández E.B.,de Blas Giral I.,Lilly G.,Rodrigues J.B.,Vázquez Bringas F.J
Dental health and management practices of donkeys in the UK: What should we be considering?, Equine Veterinary Education, 35, 371-381
issn:0957-7734
doi:10.1111/eve.13758
Year: 2023
Cipoli Y.A.,Alves C.,Rapuano M.,Evtyugina M.,Rienda I.C.,Kováts N.,Vicente A.,Giardi F.,Furst L.,Nunes T.,Feliciano M
Nighttime–daytime PM10 source apportionment and toxicity in a remoteness inland city of the Iberian Peninsula, Atmospheric Environment, 303
issn:1352-2310
doi:10.1016/j.atmosenv.2023.119771
Year: 2023
Fernandes I.d.A.A.,Maciel G.M.,Ribeiro I.S.,Pedro A.C.,Bortolini D.G.,Ribeiro V.R.,Barros L.,Haminiuk C.W.I
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties, International Journal of Biological Macromolecules, 240
issn:0141-8130
doi:10.1016/j.ijbiomac.2023.124349
Year: 2023
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135491
Year: 2023
Lopes A.R.,B.M.V. Moura M.,Grazina L.,Costa J.,Amaral J.S.,Alice Pinto M.,Mafra I
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135492
Year: 2023
Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles, eFood, 4
issn:0308-8146
doi:10.1002/efd2.85
Year: 2023
Errea C.L.,Almeida C.R.d.,Gonçalves A.,Teodoro A.C
Remote Sensing Analysis of the Surface Urban Heat Island Effect in Vitoria-Gasteiz, 1985 to 2021, Remote Sensing, 15
issn:0308-8146
doi:10.3390/rs15123110
Year: 2023
Ribeiro J.,Bueno G.,Martín M.R.,Rocha J
Experimental Study on Mechanical Properties of Hemp Fibers Influenced by Various Parameters, Sustainability (Switzerland), 15
issn:0308-8146
doi:10.3390/su15129610
Year: 2023
Álvarez M.,Agostini I.,Silva S.,Dallemole-Giaretta R.,Sulyok M.,Sampaio A.,Rodrigues P
Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents, Agriculture (Switzerland), 13
issn:0308-8146
doi:10.3390/agriculture13061166
Year: 2023
Paula V.B.,Estevinho L.M.,Cardoso S.M.,Dias L.G
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences, Molecules, 28
issn:0308-8146
doi:10.3390/molecules28124847
Year: 2023
Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products, Foods, 12
issn:0308-8146
doi:10.3390/foods12122427
Year: 2023
Mansour R.B.,Falleh H.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products, Processes, 11
issn:0308-8146
doi:10.3390/pr11061726
Year: 2023
Silva J.,Martins J.,Nicomédio C.,Gonçalves C.,Palito C.,Gonçalves R.,Fernandes P.O.,Nunes A.,Alves M.J
A Novel Approach to Assess Balneotherapy Effects on Musculoskeletal Diseases—An Open Interventional Trial Combining Physiological Indicators, Biomarkers, and Patients’ Health Perception, Geriatrics (Switzerland), 8
issn:0308-8146
doi:10.3390/geriatrics8030055
Year: 2023
Silveira C.,Almeida A.,Ribeiro A.C
How Can a Changing Climate Influence the Productivity of Traditional Olive Orchards? Regression Analysis Applied to a Local Case Study in Portugal, Climate, 11
issn:0308-8146
doi:10.3390/cli11060123
Year: 2023
Nunes L.J.R.,Nogueira J.,Rodrigues J.B.,Azevedo J.C.,Oliveira E.,de Figueiredo T.,Picos J
Modern Animal Traction to Enhance the Supply Chain of Residual Biomass, AgriEngineering, 5, 1039-1050
issn:0308-8146
doi:10.3390/agriengineering5020065
Year: 2023
Faria M.,Bertocco T.,Barroso A.,Carvalho M.,Fonseca F.,Delerue Matos C.,Figueiredo T.,Sequeira Braga A.,Valente T.,Jiménez-Ballesta R
A Comparison of Analytical Methods for the Determination of Soil pH: Case Study on Burned Soils in Northern Portugal, Fire, 6
issn:0308-8146
doi:10.3390/fire6060227
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis, EFSA Journal, 21
issn:0308-8146
doi:10.2903/j.efsa.2023.8069
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Diplodia bulgarica, EFSA Journal, 21
issn:0308-8146
doi:10.2903/j.efsa.2023.8070
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Kaczmarek A.,Mosbach-Schulz O.,Yuen J
Commodity risk assessment of Malus sylvestris plants from United Kingdom, EFSA Journal, 21
issn:0308-8146
doi:10.2903/j.efsa.2023.8076
Year: 2023
Czerniawska-Piątkowska E.,Cioch-Szklarz B.,Kowalczyk A.,Wrzecińska M.,Wójcik J.,Kordan W.,Araujo J.P.,Cerqueira J.L.,Kossakowski K.,Cwynar P.,Sablik P
Relationship between Milk Protein Polymorphism and Selected Cows’ Reproductive Indices, Animals, 13
issn:0308-8146
doi:10.3390/ani13111729
Year: 2023
Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins, Molecules, 28
issn:0308-8146
doi:10.3390/molecules28114448
Year: 2023
Sprea R.M.,Fernandes L.H.M.,Pires T.C.S.P.,Calhelha R.C.,Rodrigues P.J.,Amaral J.S
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation, Molecules, 28
issn:0308-8146
doi:10.3390/molecules28114528
Year: 2023
Garcia C.,Dias M.I.,Henriques M.H.F.,Barros L.,Ramos F
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile, Molecules, 28
issn:0308-8146
doi:10.3390/molecules28114455
Year: 2023
Oliveira T.C.G.,Caleja C.,Oliveira M.B.P.P.,Pereira E.,Barros L
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients, Food Bioscience, 53
issn:2212-4292
doi:10.1016/j.fbio.2023.102711
Year: 2023
Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L
Supercritical fluid-assisted extraction of hop cone residue from craft breweries, Journal of CO2 Utilization, 72
issn:2212-9820
doi:10.1016/j.jcou.2023.102498
Year: 2023
Pinela J.,Pereira C.,Dias M.I.,Barros L
Editorial: Functional foods processing and preservation, Food Bioscience, 53
issn:2212-4292
doi:10.1016/j.fbio.2023.102664
Year: 2023
Gomes C.P.,Dias R.C.S.,Costa M.R.P.F.N
Surface Molecularly Imprinted Cellulose-Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf, Macromolecular Reaction Engineering, 17
issn:1862-832X
doi:10.1002/mren.202300011
Year: 2023
Bastos C.,Liberal Â.,Moldão M.,Catarino L.,Barros L
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review, Food Frontiers, 4, 549-575
issn:1862-832X
doi:10.1002/fft2.215
Year: 2023
Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods, Food and Function, 14, 6023-6035
issn:2042-6496
doi:10.1039/d3fo01028g
Year: 2023
Vilas-Boas S.M.,Coelho A.Z.,Martins M.A.R.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Evaluation of Ionic Liquids for the Sustainable Fractionation of Essential Oils, Industrial and Engineering Chemistry Research, 62, 6749-6758
issn:0888-5885
doi:10.1021/acs.iecr.2c04637
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Neoscytalidium dimidiatum, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8001
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Coleosporium eupatorii, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8020
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Miret J.A.J.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Rubino L.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of coconut cadang-cadang viroid, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8021
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Nilaparvata lugens, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.7999
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Solenopsis invicta, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.7998
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Takahashia japonica, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8000
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,van der Werf W.,Yuen J.,Zappalà L.,Makowski D.,Crotta M.,Maiorano A.,Pautasso M.,Vicent Civera A
Risk assessment of Resseliella citrifrugis for the EU, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8005
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Mally R.,Czwienczek E.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Elasmopalpus lignosellus for the European Union, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8004
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Kaczmarek A.,Mosbach-Schulz O.,Yuen J
Commodity risk assessment of Malus domestica plants from United Kingdom, EFSA Journal, 21
issn:0888-5885
doi:10.2903/j.efsa.2023.8002
Year: 2023
Silva S.R.,Teixeira A.,Guedes C
Sheep and Goat Meat Processing and Quality, Foods, 12
issn:0888-5885
doi:10.3390/foods12102033
Year: 2023
Dimande P.,Arrobas M.,Rodrigues M.Â
Under a Tropical Climate and in Sandy Soils, Bat Guano Mineralises Very Quickly, Behaving More like a Mineral Fertiliser than a Conventional Farmyard Manure, Agronomy, 13
issn:0888-5885
doi:10.3390/agronomy13051367
Year: 2023
Ceccanti C.,Finimundy T.C.,Barros L
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant, Horticulturae, 9
issn:0888-5885
doi:10.3390/horticulturae9050560
Year: 2023
Madureira J.,Gonçalves S.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Cabo Verde S
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films, Microorganisms, 11
issn:0888-5885
doi:10.3390/microorganisms11051157
Year: 2023
Scepankova H.,Galante D.,Espinoza-Suaréz E.,Pinto C.A.,Estevinho L.M.,Saraiva J
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review, Molecules, 28
issn:0888-5885
doi:10.3390/molecules28104172
Year: 2023
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle, Molecules, 28
issn:0888-5885
doi:10.3390/molecules28104008
Year: 2023
Madureira J.,Melgar B.,Alves V.D.,Moldão-Martins M.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples, Foods, 12
issn:0888-5885
doi:10.3390/foods12091926
Year: 2023
Aldridge D.C.,Brian J.I.,Ćmiel A.,Lipińska A.,Lopes-Lima M.,Sousa R.,Teixeira A.,Zając K.,Zając T
Fishing for hosts: Larval spurting by the endangered thick-shelled river mussel, Unio crassus, Ecology, 104
issn:0012-9658
doi:10.1002/ecy.4026
Year: 2023
Zhao H.,Silva J.A.C.,Henrique A.,Nouar F.,Serre C.,Maurin G.,Ghoufi A
Adsorption and dynamics of linear and mono-branched hexane isomers in MIL-140 metal-organic frameworks, Physical Chemistry Chemical Physics, 25, 12057-12064
issn:1463-9076
doi:10.1039/d2cp05371c
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Gardi C.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Kritikos C.,Kormpi M.,Papachristos D.,Reppa C.,Potting R
Commodity risk assessment of Crataegus monogyna plants from the UK, EFSA Journal, 21
issn:1463-9076
doi:10.2903/j.efsa.2023.8003
Year: 2023
Afonso I.S.,Nobrega G.,Lima R.,Gomes J.R.,Ribeiro J.E
Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review, Lubricants, 11
issn:1463-9076
doi:10.3390/lubricants11040160
Year: 2023
Sousa-Pimenta M.,Estevinho M.M.,Sousa Dias M.,Martins Â.,Estevinho L.M
Oxidative Stress and Inflammation in B-Cell Lymphomas, Antioxidants, 12
issn:1463-9076
doi:10.3390/antiox12040936
Year: 2023
Guari N.M.C.,Silva A.S.,Diaz de Tuesta J.L.,Pottker W.E.,Cordeiro P.Y.,Gomes H.T
Magnetic CoFe2O4@carbon yolk-shell nanoparticles as catalysts for the catalytic wet peroxide oxidation of paracetamol: kinetic insights, Global Nest Journal, 25, 57-66
issn:1790-7632
doi:10.30955/gnj.004309
Year: 2023
Serrano C.,Sapata M.,Oliveira M.C.,Soares A.,Pereira C.,Abreu R.M.V.,Barros L
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability, Foods, 12
issn:1790-7632
doi:10.3390/foods12081646
Year: 2023
Kalmakhanova M.S.,Nyrlybayeva A.N.,Seitbekova G.A.,Naurzkulova S.M.,Diaz de Tuesta J.L.,Gomes H.T
Pillared clay-based catalysts for treatment of 4-nitrophenol solutions by catalytic wet peroxide oxidation, Global Nest Journal, 25, 75-80
issn:1790-7632
doi:10.30955/gnj.004311
Year: 2023
Falcão S.I.,Duarte D.,Diallo M.,Santos J.,Ribeiro E.,Vale N.,Vilas-Boas M
Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis, Molecules, 28
issn:1790-7632
doi:10.3390/molecules28083393
Year: 2023
Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization, Processes, 11
issn:1790-7632
doi:10.3390/pr11041179
Year: 2023
Er-Rouassi H.,Bakour M.,Touzani S.,Vilas-Boas M.,Falcão S.,Vidal C.,Lyoussi B
Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice, Biomolecules, 13
issn:1790-7632
doi:10.3390/biom13040680
Year: 2023
Souza M.E.C.e.,Nóbrega F.,Bento A.A
Can Beauveria bassiana (Bals.-Criv.) Vuill. Control the Key Fruit Pests of the European Chestnut Tree, under Field Conditions?, Insects, 14
issn:1790-7632
doi:10.3390/insects14040342
Year: 2023
Possamai G.,Dallemole-Giaretta R.,Gomes-Laranjo J.,Sampaio A.,Rodrigues P
Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal, Journal of Fungi, 9
issn:1790-7632
doi:10.3390/jof9040401
Year: 2023
Ribeiro J.,Silva V.,Monteiro A.,Vieira-Pinto M.,Igrejas G.,Reis F.S.,Barros L.,Poeta P
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli, Animals, 13
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doi:10.3390/ani13081362
Year: 2023
Rodríguez-Flores M.S.,Escuredo O.,Seijo M.C.,Rojo S.,Vilas-Boas M.,Falcão S.I
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula, Separations, 10
issn:1790-7632
doi:10.3390/separations10040270
Year: 2023
Duarte C.N.,Taofiq O.,Dias M.I.,Heleno S.A.,Santos-Buelga C.,Barros L.,Amaral J.S
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals, Cosmetics, 10
issn:1790-7632
doi:10.3390/cosmetics10020058
Year: 2023
Silva F.,Calheiros C.S.C.,Valle G.,Pinto P.,Albuquerque A.,Antão-Geraldes A.M
Influence of Green Roofs on the Design of a Public Stormwater Drainage System: A Case Study, Sustainability (Switzerland), 15
issn:1790-7632
doi:10.3390/su15075762
Year: 2023
Leichtweis M.G.,Molina A.K.,Petropoulos S.A.,Carocho M.,Pires T.C.S.P.,Dias M.I.,Calhelha R.,Oliveira M.B.P.P.,Pereira C.,Barros L
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction, Molecules, 28
issn:1790-7632
doi:10.3390/molecules28073168
Year: 2023
Vilas-Boas S.M.,do Nascimento D.C.,Dias R.M.,Rozo G.H.,Barbosa Neto A.M.,Ferreira O.,Pinho S.P.,da Costa M.C
Flash point of binary and ternary monoterpene mixtures: Experimental and modeling, Process Safety and Environmental Protection, 172, 1048-1057
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doi:10.1016/j.psep.2023.02.088
Year: 2023
Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation, Scientia Horticulturae, 313
issn:0304-4238
doi:10.1016/j.scienta.2023.111938
Year: 2023
Habbar G.,Hocine A.,Maizia A.,Bezazi A.,Ribeiro J.,Houcine Dhaou M.,Bouledroua O
Failure analysis of biocomposite sandwich pipe under internal pressure – Application for high pressure gas transportation pipelines MEDGAZ, International Journal of Pressure Vessels and Piping, 202
issn:0308-0161
doi:10.1016/j.ijpvp.2023.104891
Year: 2023
da Silva J.P.,Gonçalves D.V.,Garcia-Raventós A.,Lopes-Lima M.,Varandas S.,Froufe E.,Teixeira A.,Hui F.K.C.,Filipe A.F.,Sousa R
Joint species distribution models unveil co-occurrences between freshwater mussels and their fish hosts, Journal of Biogeography, 50, 730-742
issn:0305-0270
doi:10.1111/jbi.14565
Year: 2023
Foti P.,Russo N.,Randazzo C.L.,Choupina A.B.,Pino A.,Caggia C.,Romeo F.V
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation, Food Bioscience, 52
issn:2212-4292
doi:10.1016/j.fbio.2023.102358
Year: 2023
Sousa R.,Zając T.,Halabowski D.,Aksenova O.V.,Bespalaya Y.V.,Carvalho F.,Castro P.,Douda K.,da Silva J.P.,Ferreira-Rodríguez N.,Geist J.,Gumpinger C.,Labecka A.M.,Lajtner J.,Lewin I.,Lopes-Lima M.,Meira A.,Nakamura K.,Nogueira J.G.,Ondina P.,Ożgo M.,Reis J.,Riccardi N.,Shumka S.,Son M.O.,Teixeira A.,Thielen F.,Urbańska M.,Varandas S.,Wengström N.,Zając K.,Zieritz A.,Aldridge D.C
A roadmap for the conservation of freshwater mussels in Europe, Conservation Biology, 37
issn:0888-8892
doi:10.1111/cobi.13994
Year: 2023
Karimi M.,Ferreira A.,Rodrigues A.E.,Nouar F.,Serre C.,Silva J.A.C
MIL-160(Al) as a Candidate for Biogas Upgrading and CO2 Capture by Adsorption Processes, Industrial and Engineering Chemistry Research, 62, 5216-5229
issn:0888-5885
doi:10.1021/acs.iecr.2c04150
Year: 2023
Vilas-Boas S.M.,Cordova I.W.,Abranches D.O.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Modeling the Solubility of Monoterpenoids with Hybrid and Predictive Thermodynamic Tools, Industrial and Engineering Chemistry Research, 62, 5326-5335
issn:0888-5885
doi:10.1021/acs.iecr.2c03991
Year: 2023
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study, Food and Function, 14, 3994-4005
issn:2042-6496
doi:10.1039/d2fo04107c
Year: 2023
Nogueira J.G.,Lopes-Lima M.,Beja P.,Filipe A.F.,Froufe E.,Gonçalves D.V.,da Silva J.P.,Sousa R.,Teixeira A.,Varandas S.,Hermoso V
Identifying freshwater priority areas for cross-taxa interactions, Science of the Total Environment, 864
issn:0048-9697
doi:10.1016/j.scitotenv.2022.161073
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Eotetranychus sexmaculatus, EFSA Journal, 21
issn:0048-9697
doi:10.2903/j.efsa.2023.7898
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Pantoea ananatis, EFSA Journal, 21
issn:0048-9697
doi:10.2903/j.efsa.2023.7849
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Urocerus albicornis, EFSA Journal, 21
issn:0048-9697
doi:10.2903/j.efsa.2023.7845
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Paracoccus marginatus, EFSA Journal, 21
issn:0048-9697
doi:10.2903/j.efsa.2023.7899
Year: 2023
Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules, Pharmaceuticals, 16
issn:0048-9697
doi:10.3390/ph16030342
Year: 2023
Silva B.N.,Bonilla-Luque O.M.,Possas A.,Ezzaky Y.,Elmoslih A.,Teixeira J.A.,Achemchem F.,Valero A.,Cadavez V.,Gonzales-Barron U
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods, Foods, 12
issn:0048-9697
doi:10.3390/foods12061265
Year: 2023
Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans, Antioxidants, 12
issn:0048-9697
doi:10.3390/antiox12030720
Year: 2023
Lema F.,Baptista P.,Oliveira C.,Ramalhosa E
Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.), Applied Sciences (Switzerland), 13
issn:0048-9697
doi:10.3390/app13063969
Year: 2023
Rodrigues I.,Rebelo M.T.,Baptista P.,Pereira J.A
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa, Insects, 14
issn:0048-9697
doi:10.3390/insects14030251
Year: 2023
Antão-Geraldes A.M.,Pinto M.,Afonso M.J.,Albuquerque A.,Calheiros C.S.C.,Silva F
Promoting Water Efficiency in a Municipal Market Building: A Case Study, Hydrology, 10
issn:0048-9697
doi:10.3390/hydrology10030069
Year: 2023
Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?, Separations, 10
issn:0048-9697
doi:10.3390/separations10030160
Year: 2023
Zambom A.,Vilas-Boas S.M.,Silva L.P.,Martins M.A.R.,Ferreira O.,Pinho S.P
The Role of the Anion in Imidazolium-Based Ionic Liquids for Fuel and Terpenes Processing, Molecules, 28
issn:0048-9697
doi:10.3390/molecules28062456
Year: 2023
Martins S.,Silva E.,Brito C.,Pinto L.,Martins-Gomes C.,Gonçalves A.,Arrobas M.,Rodrigues M.Â.,Correia C.M.,Nunes F.M
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil, Molecules, 28
issn:0048-9697
doi:10.3390/molecules28062545
Year: 2023
Arrobas M.,Silva J.,Busato M.R.,Ferreira A.C.,Raimundo S.,Pereira A.,Finatto T.,de Mello N.A.,Correia C.M.,Rodrigues M.Â
Large Chestnut Trees Did Not Respond to Annual Fertiliser Applications, Requiring a Long-Term Approach to Establishing Effective Fertilisation Plans, Soil Systems, 7
issn:0048-9697
doi:10.3390/soilsystems7010002
Year: 2023
Lecina-Diaz J.,Campos J.C.,Pais S.,Carvalho-Santos C.,Azevedo J.C.,Fernandes P.,Gonçalves J.F.,Aquilué N.,Roces-Díaz J.V.,Agrelo de la Torre M.,Brotons L.,Chas-Amil M.L.,Lomba A.,Duane A.,Moreira F.,Touza J.M.,Hermoso V.,Sil Â.,Vicente J.R.,Honrado J.,Regos A
Stakeholder perceptions of wildfire management strategies as nature-based solutions in two Iberian biosphere reserves, Ecology and Society, 28
issn:0048-9697
doi:10.5751/ES-13907-280139
Year: 2023
Ribeiro M.I.B.,Fernandes A.J.G.,Fernandes A.P.R
Chestnut consumer behavior: The Portuguese case, ITEA Informacion Tecnica Economica Agraria, 119, 62-80
issn:1699-6887
doi:10.12706/itea.2022.007
Year: 2023
Alves S.,Vaz J.,Fernandes A
Exploring Clinical Trials to Manage Firefighters’ Sleep Quality: A PRISMA Compliant Systematic Review, International Journal of Environmental Research and Public Health, 20
issn:1661-7827
doi:10.3390/ijerph20053862
Year: 2023
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts, Foods, 12
issn:1661-7827
doi:10.3390/foods12050947
Year: 2023
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp, Foods, 12
issn:1661-7827
doi:10.3390/foods12050994
Year: 2023
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins, Food Research International, 165
issn:0963-9969
doi:10.1016/j.foodres.2023.112574
Year: 2023
Halabura M.I.W.,Avelino K.V.,Araújo N.L.,Kassem A.S.S.,Seixas F.A.V.,Barros L.,Fernandes Â.,Liberal Â.,Ivanov M.,Soković M.,Linde G.A.,Colauto N.B.,do Valle J.S
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass, Photochemical and Photobiological Sciences, 22, 669-686
issn:1474-905X
doi:10.1007/s43630-022-00344-7
Year: 2023
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment, Food and Function, 14, 3038-3050
issn:2042-6496
doi:10.1039/d2fo03607j
Year: 2023
Carocho M.,Heleno S.A.,Barros L
Natural Secondary Metabolites: From Nature, Through Science, to Industry, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1-965
issn:2042-6496
doi:10.1007/978-3-031-18587-8
Year: 2023
Pereira E.,Fernandes F.A.,Mandim F.,Ayuso M.,Ferreira I.C.F.R.,Caleja C.,Barros L
Non-alkaloid nitrogen containing compounds, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 331-362
issn:2042-6496
doi:10.1007/978-3-031-18587-8_10
Year: 2023
Garcia J.,Silva J.,Gouvinhas I.,Guimarães R.,Bovolini A.,Saavedra M.J.,Alves M.J
Sulfur-containing compounds from fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 647-672
issn:2042-6496
doi:10.1007/978-3-031-18587-8_20
Year: 2023
Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A
Phenolic Acids from Fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495
issn:2042-6496
doi:10.1007/978-3-031-18587-8_14
Year: 2023
de Oliveira I.,Albuquerque B.,Ueda J.M.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
New challenges and opportunities from secondary metabolites, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965
issn:2042-6496
doi:10.1007/978-3-031-18587-8_29
Year: 2023
Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M
History of secondary metabolites: From ancient myths to modern scientific validation, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18
issn:2042-6496
doi:10.1007/978-3-031-18587-8_1
Year: 2023
Silva J.,Garcia J.,Guimarães R.,Palito C.,Lemos A.,Barros L.,Alves M.J
Alkaloids from fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 529-554
issn:2042-6496
doi:10.1007/978-3-031-18587-8_16
Year: 2023
Pascoalino L.A.,Pires T.C.S.P.,Taofiq O.,Ferreira I.C.F.R.,Barros L.,Reis F.S
Biochemistry of secondary metabolism of fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474
issn:2042-6496
doi:10.1007/978-3-031-18587-8_13
Year: 2023
Calhelha R.C.,Shiraishi C.S.H.,Ribeiro L.,Carocho M.,Abreu R.,Coutinho P.,Barros L.,Vaz J.,Ferreira I.C.F.R
New trends from fungi secondary metabolism in the pharmaceutical industry, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 823-850
issn:2042-6496
doi:10.1007/978-3-031-18587-8_26
Year: 2023
Carocho M.,Heleno S.A.,Barros L
Preface, Natural Secondary Metabolites: From Nature, Through Science, to Industry, v
issn:2042-6496Year: 2023
Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R
Terpenes, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156
issn:2042-6496
doi:10.1007/978-3-031-18587-8_5
Year: 2023
Blanco-Ward D.,Ribeiro A.C.,Feliciano M.,Barreales D.,Paoletti E.,Miranda A.I
Improvement of local ozone phytotoxicity modelling for autochthonous grape cultivars, Atmospheric Environment, 295
issn:1352-2310
doi:10.1016/j.atmosenv.2022.119538
Year: 2023
Zafanelli L.F.A.S.,Aly E.,Rodrigues A.E.,Silva J.A.C
A novel cryogenic fixed-bed adsorption apparatus for studying green hydrogen recovery from natural gas grids, Separation and Purification Technology, 307
issn:1383-5866
doi:10.1016/j.seppur.2022.122824
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Milviscutulus mangiferae, EFSA Journal, 21
issn:1383-5866
doi:10.2903/j.efsa.2023.7846
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,van der Werf W.,Yuen J.,Zappalà L.,Makowski D.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Vicent Civera A
Risk assessment of Citripestis sagittiferella for the EU, EFSA Journal, 21
issn:1383-5866
doi:10.2903/j.efsa.2023.7838
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Streissl F.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Rubino L.,Reignault P.L
Pest categorisation of cowpea mosaic virus, EFSA Journal, 21
issn:1383-5866
doi:10.2903/j.efsa.2023.7847
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Faccoli M.,Gardi C.,Mikulová A.,Mosbach-Schulz O.,Stancanelli G.,Stergulc F.,Gonthier P
Commodity risk assessment of ash logs from the US treated with sulfuryl fluoride to prevent the entry of the emerald ash borer Agrilus planipennis, EFSA Journal, 21
issn:1383-5866
doi:10.2903/j.efsa.2023.7850
Year: 2023
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F
Pest categorisation of Coniella granati, EFSA Journal, 21
issn:1383-5866
doi:10.2903/j.efsa.2023.7848
Year: 2023
Jackson-Davis A.,White S.,Kassama L.S.,Coleman S.,Shaw A.,Mendonca A.,Cooper B.,Thomas-Popo E.,Gordon K.,London L
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods, Journal of Food Protection, 26
issn:0362-028X
doi:10.1016/j.jfp.2022.100025
Year: 2023
Antão-Geraldes A.M.,Calheiros C.S.C
Frontiers in Freshwater Ecology, Conservation and Water Treatment Technologies, Applied Sciences (Switzerland), 13
issn:0362-028X
doi:10.3390/app13042605
Year: 2023
Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L
Inflammation: What’s There and What’s New?, Applied Sciences (Switzerland), 13
issn:0362-028X
doi:10.3390/app13042312
Year: 2023
Pinto R.,Correia C.,Mourão I.,Moura L.,Brito L.M
Composting Waste from the White Wine Industry, Sustainability (Switzerland), 15
issn:0362-028X
doi:10.3390/su15043454
Year: 2023
Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L
Plant Extracts and SARS-CoV-2: Research and Applications, Life, 13
issn:0362-028X
doi:10.3390/life13020386
Year: 2023
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes, Antioxidants, 12
issn:0362-028X
doi:10.3390/antiox12020260
Year: 2023
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits, Antioxidants, 12
issn:0362-028X
doi:10.3390/antiox12020390
Year: 2023
Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine, Plants, 12
issn:0362-028X
doi:10.3390/plants12040963
Year: 2023
Soares B.P.,Ferreira A.M.,Justi M.,Rodrigues L.G.G.,Oliveira J.V.,Pinho S.P.,Coutinho J.A.P
Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols, Molecules, 28
issn:0362-028X
doi:10.3390/molecules28041607
Year: 2023
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells, Pharmaceutics, 15
issn:0362-028X
doi:10.3390/pharmaceutics15020341
Year: 2023
Calheiros-Nogueira B.,Aguiar C.,Villa M
Plant Functional Dispersion, Vulnerability and Originality Increase Arthropod Functions from a Protected Mountain Mediterranean Area in Spring, Plants, 12
issn:0362-028X
doi:10.3390/plants12040889
Year: 2023
Jacobson T.K.B.,Gerber D.,Azevedo J.C
Invasiveness, Monitoring and Control of Hakea sericea: A Systematic Review, Plants, 12
issn:0362-028X
doi:10.3390/plants12040751
Year: 2023
Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T
Antifungal Activity of Spent Coffee Ground Extracts, Microorganisms, 11
issn:0362-028X
doi:10.3390/microorganisms11020242
Year: 2023
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pereira E.,Rodrigues S.,Lorenzo J.M.,Teixeira A
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig, Applied Sciences (Switzerland), 13
issn:0362-028X
doi:10.3390/app13031439
Year: 2023
Lima I.S.d.,Ferreira M.O.G.,Barros E.M.L.,Rizzo M.d.S.,Santos J.d.A.,Ribeiro A.B.,Anteveli Osajima Furtini J.,C. Silva-Filho E.,Estevinho L.M
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol, International Journal of Molecular Sciences, 24
issn:1661-6596
doi:10.3390/ijms24032210
Year: 2023
Fernandes S.,Tlemçani M.,Bortoli D.,Feliciano M.,Lopes M.E
A Portable Measurement Device Based on Phenanthroline Complex for Iron Determination in Water, Sensors, 23
issn:1424-8220
doi:10.3390/s23031058
Year: 2023
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications, Molecules, 28
issn:1424-8220
doi:10.3390/molecules28031200
Year: 2023
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology, Foods, 12
issn:1424-8220
doi:10.3390/foods12030470
Year: 2023
Rodrigues P.,Jelassi A.,Kanoun E.,Sulyok M.,Correia P.,Ramalhosa E.,Pereira E.L
Effect of different storage conditions on the stability and safety of almonds, Journal of Food Science, 88, 848-859
issn:0022-1147
doi:10.1111/1750-3841.16453
Year: 2023
Kowalczyk A.,Kowalewska-Łuczak I.,Czerniawska-Piątkowska E.,Cantalapiedra J.J.,Cerqueira J.O.L.,de Araújo J.P.P
Correlation of Polymorphism of AQP7 Gene with the Sperm Cells Quality Traits of the Polish Holstein Friesian Bulls, Pakistan Journal of Zoology, 55, 43-48
issn:0030-9923
doi:10.17582/journal.pjz/20210901170933
Year: 2023
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Held C.,Ferreira O.,Pinho S.P
Salt effects on the solubility of aromatic and dicarboxylic amino acids in water, Journal of Chemical Thermodynamics, 177
issn:0021-9614
doi:10.1016/j.jct.2022.106929
Year: 2023
Arafah R.S.,Ribeiro A.E.,Rodrigues A.E.,Pais L.S
Separation of nadolol racemates by high pH reversed-phase fixed-bed and simulated moving bed chromatography, Separation and Purification Technology, 305
issn:1383-5866
doi:10.1016/j.seppur.2022.122529
Year: 2023