MOUNTAINS 2020

image01

MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2744
1
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
2
Dadousis C.,Muñoz M.,Óvilo C.,Fabbri M.C.,Araújo J.P.,Bovo S.,Potokar M.Č.,Charneca R.,Crovetti A.,Gallo M.,García-Casco J.M.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Pugliese C.,Quintanilla R.,Radović Č.,Razmaite V.,Ribani A.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Tinarelli S.,Usai G.,Zimmer C.,Fontanesi L.,Bozzi R
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, Scientific Reports, 12
issn:1519-6984
doi:10.1038/s41598-022-10698-8
Year: 2022
3
Costa D.,Ramos V.,Tavares R.M.,Baptista P.,Lino-Neto T
Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
issn:1519-6984
doi:10.1038/s41598-022-06303-7
Year: 2022
4
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
issn:1519-6984
doi:10.1038/s41598-021-04422-1
Year: 2022
5
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles, Food Chemistry, 393
issn:0308-8146
doi:10.1016/j.foodchem.2022.133327
Year: 2022
6
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization, Industrial Crops and Products, 185
issn:0926-6690
doi:10.1016/j.indcrop.2022.115142
Year: 2022
7
Lima A.C.,Hachemane K.,Ribeiro A.E.,Queiroz A.,Gomes M.C.S.,Brito P
Evaluation and kinetic study of alkaline ionic liquid for biodiesel production through transesterification of sunflower oil, Fuel, 324
issn:0016-2361
doi:10.1016/j.fuel.2022.124586
Year: 2022
8
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648
issn:0927-7757
doi:10.1016/j.colsurfa.2022.129264
Year: 2022
9
Al-Hijazeen M.,Mendonca A.,Lee E.J.,Ahn D.U.,White S
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
issn:0956-7135
doi:10.1016/j.foodcont.2022.109059
Year: 2022
10
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
issn:0308-8146
doi:10.1016/j.foodchem.2022.132778
Year: 2022
11
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132514
Year: 2022
12
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132462
Year: 2022
13
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications, International Journal of Biological Macromolecules, 213, 486-497
issn:0141-8130
doi:10.1016/j.ijbiomac.2022.05.155
Year: 2022
14
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
issn:0308-8146
doi:10.1016/j.foodchem.2022.132450
Year: 2022
15
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation, Food Research International, 157
issn:0963-9969
doi:10.1016/j.foodres.2022.111362
Year: 2022
16
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient, Food and Bioprocess Technology, 15, 1517-1528
issn:1935-5130
doi:10.1007/s11947-022-02817-0
Year: 2022
17
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion, Food Chemistry, 381
issn:0308-8146
doi:10.1016/j.foodchem.2022.132267
Year: 2022
18
Méndez-López M.,Gómez-Armesto A.,Alonso-Vega F.,Pontevedra-Pombal X.,Fonseca F.,de Figueiredo T.,Arias-Estévez M.,Nóvoa-Muñoz J.C
The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe, Science of the Total Environment, 827
issn:0048-9697
doi:10.1016/j.scitotenv.2022.154345
Year: 2022
19
Patrício M.S.,Dias C.R.G.,Nunes L
Mixed-effects generalized height-diameter model: A tool for forestry management of young sweet chestnut stands, Forest Ecology and Management, 514
issn:0378-1127
doi:10.1016/j.foreco.2022.120209
Year: 2022
20
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage, Food Research International, 156
issn:0963-9969
doi:10.1016/j.foodres.2022.111330
Year: 2022
21
Pinheiro C.,David T.S.,Baptista P.,Guerra-Guimarães L
Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management, Flora: Morphology, Distribution, Functional Ecology of Plants, 291
issn:0367-2530
doi:10.1016/j.flora.2022.152070
Year: 2022
22
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A
Flavoured and fortified olive oils - Pros and cons, Trends in Food Science and Technology, 124, 108-127
issn:0924-2244
doi:10.1016/j.tifs.2022.04.013
Year: 2022
23
Granato D.,Carocho M.,Barros L.,Zabetakis I.,Mocan A.,Tsoupras A.,Cruz A.G.,Pimentel T.C
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods, Trends in Food Science and Technology, 124, 128-139
issn:0924-2244
doi:10.1016/j.tifs.2022.04.009
Year: 2022
24
Aylanc V.,Ertosun S.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen, International Journal of Food Science and Technology, 57, 3490-3502
issn:0950-5423
doi:10.1111/ijfs.15672
Year: 2022
25
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis, Journal of Applied Entomology, 146, 486-497
issn:0931-2048
doi:10.1111/jen.12992
Year: 2022
26
Silva A.S.,Diaz de Tuesta J.L.,Sayuri Berberich T.,Delezuk Inglez S.,Bertão A.R.,Çaha I.,Deepak F.L.,Bañobre-López M.,Gomes H.T
Doxorubicin delivery performance of superparamagnetic carbon multi-core shell nanoparticles: pH dependence, stability and kinetic insight, Nanoscale, 14, 7220-7232
issn:0931-2048
doi:10.1039/d1nr08550f
Year: 2022
27
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages, Biology, 11
issn:0931-2048
doi:10.3390/biology11050699
Year: 2022
28
Afonso S.,Dias M.I.,Ferreira I.C.F.R.,Arrobas M.,Cunha M.,Barros L.,Rodrigues M.Â
The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae, Horticulturae, 8
issn:0931-2048
doi:10.3390/horticulturae8050385
Year: 2022
29
Teixeira G.,Abranches D.O.,Silva L.P.,Vilas-Boas S.M.,Pinho S.P.,Ferreira A.I.M.C.L.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Liquefying Flavonoids with Terpenoids through Deep Eutectic Solvent Formation, Molecules, 27
issn:0931-2048
doi:10.3390/molecules27092649
Year: 2022
30
Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability, Sustainability (Switzerland), 14
issn:0931-2048
doi:10.3390/su14095212
Year: 2022
31
Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Correction to: Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe (Biological Invasions, (2022), 24, 5, (1479-1494), 10.1007/s10530-022-02730-9), Biological Invasions, 24, 1495
issn:1387-3547
doi:10.1007/s10530-022-02760-3
Year: 2022
32
Bertéli M.B.D.,de Souza M.M.M.,Barros L.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Dragunski D.C.,do Valle J.S.,de Souza Ferreira E.,Pinto L.C.,de Souza C.O.,Ruiz S.P.,Linde G.A.,Colauto N.B
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms, World Journal of Microbiology and Biotechnology, 38
issn:0959-3993
doi:10.1007/s11274-022-03257-w
Year: 2022
33
Carvalho F.,Pascoal C.,Cássio F.,Teixeira A.,Sousa R
Combined per-capita and abundance effects of an invasive species on native invertebrate diversity and a key ecosystem process, Freshwater Biology, 67, 828-841
issn:0046-5070
doi:10.1111/fwb.13884
Year: 2022
34
Fonseca F.,Silva D.,Bueno P.,Hernández Z.,Royer A.C.,de Figueiredo T
Temporal dynamics of carbon storage in a Mediterranean mountain scrubland managed by prescribed fire, Catena, 212
issn:0341-8162
doi:10.1016/j.catena.2022.106107
Year: 2022
35
Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils, European Food Research and Technology, 248, 1287-1298
issn:1438-2377
doi:10.1007/s00217-022-03964-6
Year: 2022
36
Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe, Biological Invasions, 24, 1479-1494
issn:1387-3547
doi:10.1007/s10530-022-02730-9
Year: 2022
37
Grazina L.,Costa J.,Amaral J.S.,Garino C.,Arlorio M.,Mafra I
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes, Food Control, 135
issn:0956-7135
doi:10.1016/j.foodcont.2022.108829
Year: 2022
38
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Electrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l -Leucine, l -Phenylalanine, and l -Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl-, NO3-), Industrial and Engineering Chemistry Research, 61, 5620-5631
issn:0888-5885
doi:10.1021/acs.iecr.1c04562
Year: 2022
39
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds, Food Chemistry, 374
issn:0308-8146
doi:10.1016/j.foodchem.2021.131754
Year: 2022
40
Ribeiro R.S.,Vieira O.,Fernandes R.,Roman F.F.,Diaz de Tuesta J.L.,Silva A.M.T.,Gomes H.T
Synthesis of low-density polyethylene derived carbon nanotubes for activation of persulfate and degradation of water organic micropollutants in continuous mode, Journal of Environmental Management, 308
issn:0301-4797
doi:10.1016/j.jenvman.2022.114622
Year: 2022
41
Kowalczyk A.,Gałęska E.,Szul A.,Łącka K.,Bubel A.,Araujo J.P.,Ullah R.,Wrzecińska M
Fertility Rate and Assessment of the Cytoprotective Capacity of Various Types of Holothuroidea Extracts on Spermatozoa, Veterinary Sciences, 9
issn:0301-4797
doi:10.3390/vetsci9040189
Year: 2022
42
Ferreira M.O.G.,Ribeiro A.B.,Rizzo M.S.,Oliveira A.C.d.J.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil, Biomedicines, 10
issn:0301-4797
doi:10.3390/biomedicines10040899
Year: 2022
43
Mafra I.,Honrado M.,Amaral J.S
Animal Species Authentication in Dairy Products, Foods, 11
issn:0301-4797
doi:10.3390/foods11081124
Year: 2022
44
Sirini N.,Munekata P.E.S.,Lorenzo J.M.,Stegmayer M.Á.,Pateiro M.,Pérez-álvarez J.Á.,Sepúlveda N.,Sosa-Morales M.E.,Teixeira A.,Fernández-López J.,Frizzo L.,Rosmini M
Development of Healthier and Functional Dry Fermented Sausages: Present and Future, Foods, 11
issn:0301-4797
doi:10.3390/foods11081128
Year: 2022
45
Campos L.,Seixas L.,Dias S.,Peres A.M.,Veloso A.C.A.,Henriques M
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products, Foods, 11
issn:0301-4797
doi:10.3390/foods11070992
Year: 2022
46
Duarte A.C.,Rodrigues S.,Afonso A.,Nogueira A.,Coutinho P
Antibiotic Resistance in the Drinking Water: Old and New Strategies to Remove Antibiotics, Resistant Bacteria, and Resistance Genes, Pharmaceuticals, 15
issn:0301-4797
doi:10.3390/ph15040393
Year: 2022
47
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development, Antioxidants, 11
issn:0301-4797
doi:10.3390/antiox11040677
Year: 2022
48
Zafanelli L.F.A.S.,Henrique A.,Steldinger H.,Diaz de Tuesta J.L.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
3D-printed activated carbon for post-combustion CO2 capture, Microporous and Mesoporous Materials, 335
issn:1387-1811
doi:10.1016/j.micromeso.2022.111818
Year: 2022
49
Derbassi N.B.,Pedrosa M.C.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L
Plant volatiles: Using Scented molecules as food additives, Trends in Food Science and Technology, 122, 97-103
issn:0924-2244
doi:10.1016/j.tifs.2022.02.002
Year: 2022
50
Vilas-Boas S.M.,Cordova I.W.,Kurnia K.A.,Almeida H.H.S.,Gaschi P.S.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Comparison of two computational methods for solvent screening in countercurrent and centrifugal partition chromatography, Journal of Chromatography A, 1666
issn:0021-9673
doi:10.1016/j.chroma.2022.462859
Year: 2022
51
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents, Food Chemistry, 372
issn:0308-8146
doi:10.1016/j.foodchem.2021.131344
Year: 2022
52
Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom, Journal of the Science of Food and Agriculture, 102, 1699-1706
issn:0022-5142
doi:10.1002/jsfa.11510
Year: 2022
53
Albuquerque H.M.T.,Nunes da Silva R.,Pereira M.,Maia A.,Guieu S.,Soares A.R.,Santos C.M.M.,Vieira S.I.,Silva A.M.S
Steroid-Quinoline Hybrids for Disruption and Reversion of Protein Aggregation Processes, ACS Medicinal Chemistry Letters, 13, 443-448
issn:0022-5142
doi:10.1021/acsmedchemlett.1c00604
Year: 2022
54
Novais C.,Molina A.K.,Abreu R.M.V.,Santo-Buelga C.,Ferreira I.C.F.R.,Pereira C.,Barros L
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge, Journal of Agricultural and Food Chemistry, 70, 2789-2805
issn:0021-8561
doi:10.1021/acs.jafc.1c07533
Year: 2022
55
Abranches D.O.,Soares B.P.,Ferreira A.M.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
The impact of size and shape in the performance of hydrotropes: a case-study of alkanediols, Physical Chemistry Chemical Physics, 24, 7624-7634
issn:1463-9076
doi:10.1039/d2cp00496h
Year: 2022
56
Vilas-Boas S.M.,da Costa M.C.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Octanol-Water Partition Coefficients and Aqueous Solubility Data of Monoterpenoids: Experimental, Modeling, and Environmental Distribution, Industrial and Engineering Chemistry Research, 61, 3154-3167
issn:0888-5885
doi:10.1021/acs.iecr.1c04196
Year: 2022
57
Santos J.M.R.C.A.,Brandão A.S
The R&D Canvas: A Design Thinking Tool for the Management of R&D Projects, Journal of Research Administration, 53, 62-92
issn:1539-1590Year: 2022
58
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673, Foods, 11
issn:1539-1590
doi:10.3390/foods11060845
Year: 2022
59
Ribeiro J.,Silva V.,Aires A.,Carvalho R.,Barros L.,Gaivão I.,Igrejas G.,Poeta P
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA), Horticulturae, 8
issn:1539-1590
doi:10.3390/horticulturae8030243
Year: 2022
60
Souza M.S.,Souza A.,Carvalho V.,Teixeira S.,Fernandes C.S.,Lima R.,Ribeiro J
Fluid Flow and Structural Numerical Analysis of a Cerebral Aneurysm Model, Fluids, 7
issn:1539-1590
doi:10.3390/fluids7030100
Year: 2022
61
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum, Microorganisms, 10
issn:1539-1590
doi:10.3390/microorganisms10030571
Year: 2022
62
Duarte D.,Falcão S.I.,El Mehdi I.,Vilas-Boas M.,Vale N
Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines, Pharmaceutics, 14
issn:1539-1590
doi:10.3390/pharmaceutics14030511
Year: 2022
63
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential, Ultrasonics Sonochemistry, 84
issn:1350-4177
doi:10.1016/j.ultsonch.2022.105954
Year: 2022
64
Arrobas M.,de Almeida S.F.,Raimundo S.,Domingues L.d.S.,Rodrigues M.Â
Leonardites Rich in Humic and Fulvic Acids Had Little Effect on Tissue Elemental Composition and Dry Matter Yield in Pot-Grown Olive Cuttings, Soil Systems, 6
issn:1350-4177
doi:10.3390/soilsystems6010007
Year: 2022
65
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Biomass/Biochar carbon materials for CO2 capture and sequestration by cyclic adsorption processes: A review and prospects for future directions, Journal of CO2 Utilization, 57
issn:2212-9820
doi:10.1016/j.jcou.2022.101890
Year: 2022
66
Miranda I.,Souza A.,Sousa P.,Ribeiro J.,Castanheira E.M.S.,Lima R.,Minas G
Properties and applications of PDMS for biomedical engineering: A review, Journal of Functional Biomaterials, 13
issn:2212-9820
doi:10.3390/jfb13010002
Year: 2022
67
Saavedra M.J.,Fernandes C.,Teixeira A.,Álvarez X.,Varandas S
Multiresistant bacteria: Invisible enemies of freshwater mussels, Environmental Pollution, 295
issn:0269-7491
doi:10.1016/j.envpol.2021.118671
Year: 2022
68
Dias A.,Bundaleska N.,Felizardo E.,Tsyganov D.,Almeida A.,Ferraria A.M.,Botelho do Rego A.M.,Abrashev M.,Strunskus T.,Santhosh N.M.,Cvelbar U.,Zavašnik J.,Montemor M.F.,Almeida M.M.,Carvalho P.A.,Kissovski J.,Alves L.L.,Tatarova E
N-Graphene-Metal-Oxide(Sulfide) hybrid Nanostructures: Single-step plasma-enabled approach for energy storage applications, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.133153
Year: 2022
69
Presumido P.H.,Santos L.F.d.,Neuparth T.,Santos M.M.,Feliciano M.,Primo A.,Garcia H.,B- Đolić M.,Vilar V.J.P
A Novel ceramic tubular membrane coated with a continuous graphene-TiO2 nanocomposite thin-film for CECs mitigation, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.132639
Year: 2022
70
de Freitas Batista G.,Roman F.F.,de Tuesta J.L.D.,Mambrini R.V.,Praça P.,Gomes H.T
Assessment of Pretreatments for Highly Concentrated Leachate Waters to Enhance the Performance of Catalytic Wet Peroxide Oxidation with Sustainable Low-Cost Catalysts, Catalysts, 12
issn:1385-8947
doi:10.3390/catal12020238
Year: 2022
71
Pádua L.,Antão-Geraldes A.M.,Sousa J.J.,Rodrigues M.Â.,Oliveira V.,Santos D.,Miguens M.F.P.,Castro J.P
Water Hyacinth (Eichhornia crassipes) Detection Using Coarse and High Resolution Multispectral Data, Drones, 6
issn:1385-8947
doi:10.3390/drones6020047
Year: 2022
72
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives, Molecules, 27
issn:1385-8947
doi:10.3390/molecules27041250
Year: 2022
73
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031661
Year: 2022
74
Lopes J.I.,Arrobas M.,Raimundo S.,Gonçalves A.,Brito C.,Martins S.,Pinto L.,Moutinho‐pereira J.,Correia C.M.,Rodrigues M.Â
Photosynthesis, Yield, Nutrient Availability and Soil Properties after Biochar, Zeolites or Mycorrhizal Inoculum Application to a Mature Rainfed Olive Orchard, Agriculture (Switzerland), 12
issn:1385-8947
doi:10.3390/agriculture12020171
Year: 2022
75
Castro J.,Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Olive Fungal Epiphytic Communities are Affected by Their Maturation Stage, Microorganisms, 10
issn:1385-8947
doi:10.3390/microorganisms10020376
Year: 2022
76
Bloot A.P.M.,Kalschne D.L.,Nogues D.R.N.,Amaral J.S.,Flores E.L.M.,Colla E.,Habu S.,Baraldi I.J.,Canan C
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study, Foods, 11
issn:1385-8947
doi:10.3390/foods11030406
Year: 2022
77
Kessler J.C.,Vieira V.A.,Martins I.M.,Manrique Y.A.,Afonso A.,Ferreira P.,Mandim F.,Ferreira I.C.F.R.,Barros L.,Rodrigues A.E.,Dias M.M
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications, Molecules, 27
issn:1385-8947
doi:10.3390/molecules27030694
Year: 2022
78
Ariati R.,Sales F.,Noronha V.,Lima R.,Ribeiro J
Low-Cost Multifunctional Vacuum Chamber for Manufacturing PDMS Based Composites, Machines, 10
issn:1385-8947
doi:10.3390/machines10020092
Year: 2022
79
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031222
Year: 2022
80
Nobrega G.,de Souza R.R.,Gonçalves I.M.,Moita A.S.,Ribeiro J.E.,Lima R.A
Recent Developments on the Thermal Properties, Stability and Applications of Nanofluids in Machining, Solar Energy and Biomedicine, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031115
Year: 2022
81
Paula V.,Pedro S.I.,Campos M.G.,Delgado T.,Estevinho L.M.,Anjos O
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031022
Year: 2022
82
Brandão A.S.,Santos J.M.R.C.A
Rural regions as key locations for the Circular Bioeconomy: Insights from the northern interior of Portugal, Bioresource Technology Reports, 17
issn:1385-8947
doi:10.1016/j.biteb.2022.100955
Year: 2022
83
Rodrigues N.,Peres A.M.,Baptista P.,Pereira J.A
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees, Plants, 11
issn:1385-8947
doi:10.3390/plants11030257
Year: 2022
84
Lima H.B.,Costa R.G.,Dias-Silva T.P.,da Cruz G.R.B.,de Carvalho F.F.R.,Guerra R.R.,Ribeiro N.L.,de Araújo Filho J.T.,Teixeira A.J.C
Performance and ruminal and intestinal morphometry of Santa Inês sheep submitted to feed restriction and refeeding, Tropical Animal Health and Production, 54
issn:0049-4747
doi:10.1007/s11250-022-03053-6
Year: 2022
85
Silva A.R.,Ayuso M.,Pereira C.,Dias M.I.,Kostić M.,Calhelha R.C.,Soković M.,García P.A.,Ferreira I.C.F.R.,Barros L
Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter, Industrial Crops and Products, 176
issn:0926-6690
doi:10.1016/j.indcrop.2021.114343
Year: 2022
86
Benaissa H.,Ghamizi M.,Teixeira A.,Sousa R.,Rassam H.,Varandas S.,Lopes-Lima M
Preliminary data on fish hosts and their conservation importance for the critically endangered Pseudunio marocanus (Pallary, 1918), Aquatic Conservation: Marine and Freshwater Ecosystems, 32, 229-238
issn:1052-7613
doi:10.1002/aqc.3756
Year: 2022
87
Boughanmi M.B.,Branco I.,Choupina A
In silico characterization of molecular factors involved in metabolism and pathogenicity of Phytophthora cinnamomi, Molecular Biology Reports, 49, 1463-1473
issn:0301-4851
doi:10.1007/s11033-021-06901-0
Year: 2022
88
Adouni K.,Júlio A.,Santos-Buelga C.,González-Paramás A.M.,Filipe P.,Rijo P.,Costa Lima S.A.,Reis S.,Fernandes Â.,Ferreira I.C.F.R.,Fernández-Ruiz V.,Morales P.,Flamini G.,Achour L.,Fonte P
Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract, Food Bioscience, 45
issn:2212-4292
doi:10.1016/j.fbio.2021.101334
Year: 2022
89
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages, Food Chemistry, 369
issn:0308-8146
doi:10.1016/j.foodchem.2021.130875
Year: 2022
90
Silva J.A.C.,Rodrigues A.E
Letter to the editor, Adsorption, 28, 97-99
issn:0929-5607
doi:10.1007/s10450-021-00333-9
Year: 2022
91
Mourão I.,Mouro C.V.,Brito L.M.,Costa S.R.,Almeida T.C
Impacts of therapeutic horticulture on happiness and loneliness in institutionalized clients with mental health conditions, British Journal of Occupational Therapy, 85, 111-119
issn:0308-0226
doi:10.1177/03080226211008719
Year: 2022
92
Purriños L.,Pateiro M.,Rosmini M.,Domínguez R.,Teixeira A.,Munekata P.E.S.,Campagnol P.C.B.,Lorenzo J.M
Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 51-76
issn:0308-0226
doi:10.1016/B978-0-12-822832-6.00003-5
Year: 2022
93
Santos B.A.D.,Cichoski A.J.,Lorenzo J.M.,Teixeira A.,Santos E.M.,Sepúlveda N.,Campagnol P.C.B
Check-all-that-apply method to develop low-sodium sausages: A case study, Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications, 121-135
issn:0308-0226
doi:10.1016/B978-0-12-822832-6.00008-4
Year: 2022
94
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts, LWT, 154
issn:0023-6438
doi:10.1016/j.lwt.2021.112786
Year: 2022
95
Vieira O.,Ribeiro R.S.,Diaz de Tuesta J.L.,Gomes H.T.,Silva A.M.T
A systematic literature review on the conversion of plastic wastes into valuable 2D graphene-based materials, Chemical Engineering Journal, 428
issn:1385-8947
doi:10.1016/j.cej.2021.131399
Year: 2022
96
Stojković D.,Drakulić D.,Dias M.I.,Zengin G.,Barros L.,Ivanov M.,Gašić U.,Rajčević N.,Stevanović M.,Ferreira I.C.F.R.,Soković M
PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE, EXCLI Journal, 21, 387-399
issn:1385-8947
doi:10.17179/excli2021-4487
Year: 2022
97
Rodrigues C.,Ferreira F.A.,Costa V.,Alves M.J.,Vaz M.,Fernandes P.O.,Nunes A
Health and Wellness Activities: Contemporary Market of Thermalism, Smart Innovation, Systems and Technologies, 284, 361-371
issn:2190-3018
doi:10.1007/978-981-16-9701-2_29
Year: 2022
98
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts, Reviews in Environmental Science and Biotechnology
issn:1569-1705
doi:10.1007/s11157-022-09624-1
Year: 2022
99
Esteves A.,Carvalho A.,Roque J.,Rodrigues M.Â.,Correia C.M.,Lima-Brito J
Cytogenetic and molecular characterization of almond trees treated with plant biostimulants or boron-based fertilizers, Plant Growth Regulation
issn:0167-6903
doi:10.1007/s10725-022-00845-6
Year: 2022
100
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Solubilities of Amino Acids in Aqueous Solutions of Chloride or Nitrate Salts of Divalent (Mg2+or Ca2+) Cations, Journal of Chemical and Engineering Data
issn:0021-9568
doi:10.1021/acs.jced.2c00148
Year: 2022
101
Lenzi G.G.,Abreu E.,Fuziki M.E.K.,Fidelis M.Z.,Brackmann R.,de Tuesta J.L.D.,Gomes H.T.,dos Santos O.A.A
17 α-Ethinylestradiol Degradation in Continuous Process by Photocatalysis Using Ag/Nb2O5 Immobilized in Biopolymer as Catalyst, Topics in Catalysis
issn:1022-5528
doi:10.1007/s11244-022-01624-3
Year: 2022
102
Sales F.C.P.,de Moura P.A.,da Costa R.R.C.,Ribeiro J.E
Manufacture of bone fracture plates based on glass fiber reinforced polyurethane composite: a gravity casting adapted process, Materials and Manufacturing Processes
issn:1042-6914
doi:10.1080/10426914.2022.2072876
Year: 2022
103
Campos J.C.,Rodrigues S.,Sil Â.,Hermoso V.,Freitas T.R.,Santos J.A.,Fernandes P.M.,Azevedo J.C.,Honrado J.P.,Regos A
Climate regulation ecosystem services and biodiversity conservation are enhanced differently by climate-and fire-smart landscape management, Environmental Research Letters, 17
issn:1748-9318
doi:10.1088/1748-9326/ac64b5
Year: 2022
104
Añibarro-Ortega M.,Pinela J.,Alexopoulos A.,Petropoulos S.A.,Ferreira I.C.F.R.,Barros L
The powerful Solanaceae: Food and nutraceutical applications in a sustainable world, Advances in Food and Nutrition Research
issn:1043-4526
doi:10.1016/bs.afnr.2022.03.004
Year: 2022
105
de Andrade Lourenço D.,Branco I.,Choupina A
A systematic review about biological control of phytopathogenic Phytophthora cinnamomi, Molecular Biology Reports
issn:0301-4851
doi:10.1007/s11033-022-07547-2
Year: 2022
106
Derbassi N.,C. Pedrosa M.,Heleno S.,Fernandes F.,Dias M.I.,Calhelha R.C.,Rodrigues P.,Carocho M.,Ferreira I.C.F.R.,Barros L
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese, Food and Function
issn:2042-6496
doi:10.1039/d1fo04158d
Year: 2022
107
Quetglas-Llabrés M.M.,Quispe C.,Herrera-Bravo J.,Catarino M.D.,Pereira O.R.,Cardoso S.M.,Dua K.,Chellappan D.K.,Pabreja K.,Satija S.,Mehta M.,Sureda A.,Martorell M.,Satmbekova D.,Yeskaliyeva B.,Sharifi-Rad J.,Rasool N.,Butnariu M.,Bagiu I.C.,Bagiu R.V.,Calina D.,Cho W.C
Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects, Oxidative Medicine and Cellular Longevity, 2022
issn:1942-0900
doi:10.1155/2022/8615242
Year: 2022
108
Vilas-Boas M.,Lopes M.,Nunes L.F.,Pereyra A.,Kunert C.,Beckh G.,Çelemli O.G.,Sorkun K.,Georgé S.,Paulo L.,Gardini S.,Sancho M.T.,Osés S.M.,Fernández-Muíño M.A.,Bankova V.,Popova M.,Trusheva B.,Petrov N.,Dastan T.,Tananaki C.,Falcão S.I
Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2022.2053320
Year: 2022
109
Kowalczyk A.,Kupczyński R.,Gałȩska E.,Araujo J.P.,Czerniawska-Piątkowska E
Clinical Application of Bioextracts in Supporting the Reproductive System of Animals and Humans: Potential and Limitations, Evidence-based Complementary and Alternative Medicine, 2022
issn:1741-427X
doi:10.1155/2022/4766409
Year: 2022
110
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M.,Victor J.A.M
Digital Presence of Companies: Consumer Social Interaction and the Purchase Decision, Smart Innovation, Systems and Technologies, 280, 445-457
issn:2190-3018
doi:10.1007/978-981-16-9272-7_36
Year: 2022
111
Petrović J.,Fernandes Â.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.,Shekhar A.,Glamočlija J
A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia, Polish Journal of Food and Nutrition Sciences, 72, 17-26
issn:1230-0322
doi:10.31883/pjfns/144836
Year: 2022
112
Da Silva R.M.,Da Silva I.D.M.M.,Estevinho M.M.,Estevinho L.M
Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review, Food Science and Technology (Brazil), 42
issn:1678-457X
doi:10.1590/fst.13021
Year: 2022
113
Pascoal A.,Chambó É.D.,Estevinho L.M
Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2022.2030277
Year: 2022
114
Arrobas M.,Chiochetta J.C.,Damo L.,Júlio A.C.,Hendges I.P.,Wagner A.,Godoy W.I.,Cassol L.C.,Rodrigues M.Â
Controlled-release and stabilized fertilizers are equivalent options to split application of ammonium nitrate in a double maize-oats cropping system, Journal of Plant Nutrition
issn:0190-4167
doi:10.1080/01904167.2022.2046061
Year: 2022
115
Santos C.M.M.,Silva A.M.S
Recent advances in the synthesis of 4H-chromen-4-ones (2012 − 2021), Advances in Heterocyclic Chemistry
issn:0065-2725
doi:10.1016/bs.aihch.2022.02.001
Year: 2022
116
Touzani S.,Al-Waili N.,Imtara H.,Aboulghazi A.,Hammas N.,Falcao S.,Vilas-Boas M.,El Arabi I.,Al-Waili W.,Lyoussi B
Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats, Cellular Physiology and Biochemistry, 56, 66-81
issn:1015-8987
doi:10.33594/000000496
Year: 2022
117
Sa Rego J.,Cabo P.,Castro M
Pastoralism, multifunctionality, and environmental agency: Insights from mountain sheep pastoralists in Northern Portugal, Journal of Agrarian Change
issn:1471-0358
doi:10.1111/joac.12480
Year: 2022
118
Ferrão A.C.,Guiné R.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Correia P
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal, Open Agriculture, 7, 8-20
issn:1471-0358
doi:10.1515/opag-2021-0061
Year: 2022
119
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems, Molecules, 27
issn:1471-0358
doi:10.3390/molecules27020552
Year: 2022
120
Ferreiro N.,Rodrigues N.,Veloso A.C.A.,Fernandes C.,Paiva H.,Pereira J.A.,Peres A.M
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue, Chemosensors, 10
issn:1471-0358
doi:10.3390/chemosensors10010018
Year: 2022
121
Ameray A.,Castro J.P.,Castro M
Potential greenhouse gas emissions mitigation through increased grazing pressure: a case study in North Portugal, Carbon Management, 13, 142-153
issn:1758-3004
doi:10.1080/17583004.2022.2029575
Year: 2022
122
Martin Barroso V.,de Castro-Pardo M.,Fernández Martínez P.,Azevedo J.C
A regionalized IO-model to value seasonal recreational ecosystem services in a mountain National Park in Spain, Journal of Mountain Science, 19, 211-227
issn:1672-6316
doi:10.1007/s11629-021-6911-3
Year: 2022
123
Barbosa C.,Ramalhosa E.,Vasconcelos I.,Reis M.,Mendes-Ferreira A
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality, Microorganisms, 10
issn:1672-6316
doi:10.3390/microorganisms10010107
Year: 2022
124
Henriques D.,Lopes A.R.,Chejanovsky N.,Dalmon A.,Higes M.,Jabal-Uriel C.,Le Conte Y.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R.,Pinto M.A
Mitochondrial and nuclear diversity of colonies of varying origins: contrasting patterns inferred from the intergenic tRNAleu-cox2 region and immune SNPs, Journal of Apicultural Research, 61, 305-308
issn:0021-8839
doi:10.1080/00218839.2021.2010940
Year: 2022
125
Madureira J.,Margaça F.M.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Verde S.C.,Barros L
Applications of bioactive compounds extracted from olive industry wastes: A review, Comprehensive Reviews in Food Science and Food Safety, 21, 453-476
issn:0021-8839
doi:10.1111/1541-4337.12861
Year: 2022
126
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment, European Food Research and Technology, 248, 171-183
issn:1438-2377
doi:10.1007/s00217-021-03870-3
Year: 2022
127
Grazina L.,Batista A.,Amaral J.S.,Costa J.,Mafra I
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach, Food Chemistry, 366
issn:0308-8146
doi:10.1016/j.foodchem.2021.130621
Year: 2022
128
Arrobas M.,Thais Nepomuceno Carvalho J.,Raimundo S.,Poggere G.,Rodrigues M.Â
The safe use of compost derived from municipal solid waste depends on its composition and conditions of application, Soil Use and Management, 38, 917-928
issn:0266-0032
doi:10.1111/sum.12737
Year: 2022
129
Arrobas M.,Decker J.V.,Feix B.L.,Godoy W.I.,Casali C.A.,Correia C.M.,Ângelo Rodrigues M
Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management, 38, 564-575
issn:0266-0032
doi:10.1111/sum.12704
Year: 2022
130
Ribeiro A.,Manrique Y.A.,Ferreira I.C.F.R.,Barreiro M.F.,Lopes J.C.B.,Dias M.M
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study, Journal of Dispersion Science and Technology, 43, 814-826
issn:0193-2691
doi:10.1080/01932691.2020.1845199
Year: 2022
131
do Nascimento A.S.,Silva F.d.L.,Machado C.S.,Cavalcante da Silva S.M.P.,Estevinho L.M.,Dias L.G.,Carvalho C.A.L.d
Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey, Journal of Apicultural Research, 61, 79-90
issn:0021-8839
doi:10.1080/00218839.2020.1842579
Year: 2022
132
Nikolić M.,Marković T.,Marković D.,Calhelha R.C.,Fernandes Â.,Ferreira I.C.F.R.,Stojković D.,Ćirić A.,Glamočlija J.,Soković M
Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute, Journal of the Serbian Chemical Society, 86, 1291-1303
issn:0352-5139
doi:10.2298/JSC210729096N
Year: 2021
133
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice, International Journal of Food Microbiology, 360
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2021.109442
Year: 2021
134
Roze F.,Pignat P.,Ferreira O.,Pinho S.P.,Jaubert J.N.,Coniglio L
Phase equilibria of mixtures involving fatty acid ethyl esters and fat alcohols between 4 and 27 kPa for bioproduct production, Fuel, 306
issn:0016-2361
doi:10.1016/j.fuel.2021.121304
Year: 2021
135
Tedjini R.,Ziani B.E.C.,Casimiro T.,Viveiros R.,Calhelha R.C.,Barros L.,Boukenna L.,Hamdi A.,Chebout R.,Bachari K.,Talhi O.,Silva A.M.S
Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK), Journal of Molecular Structure, 1246
issn:0022-2860
doi:10.1016/j.molstruc.2021.131220
Year: 2021
136
Azevedo J.C.,Clark V.R.,Millar J.,Mukwada G.,Postigo J.C.,Wurzinger M.,Mathez-Stiefel S.L
Focus Issue: Pastoralism and Rangelands in Mountains, Mountain Research and Development, 41, 1-2
issn:0276-4741
doi:10.1659/mrd.4104
Year: 2021
137
Gomes S.M.L.,Martins M.D.d.S.,Alves M.J.G
Quality index in central venous catheters maintenance in an intensive care unit, Revista de Enfermagem Referencia, 2021
issn:0874-0283
doi:10.12707/RV20181
Year: 2021
138
Mena García M.,Paula V.B.,Olloqui N.D.,García D.F.,Combarros-Fuertes P.,Estevinho L.M.,Árias L.G.,Bañuelos E.R.,Fresno Baro J.M
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom, International Journal of Gastronomy and Food Science, 26
issn:1878-450X
doi:10.1016/j.ijgfs.2021.100416
Year: 2021
139
Mehdi I.E.,Falcão S.I.,Harandou M.,Boujraf S.,Calhelha R.C.,Ferreira I.C.F.R.,Anjos O.,Campos M.G.,Vilas-Boas M
Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from apis mellifera intermissa, Antibiotics, 10
issn:1878-450X
doi:10.3390/antibiotics10121514
Year: 2021
140
Rodrigues M.J.,Castañeda-Loaiza V.,Monteiro I.,Pinela J.,Barros L.,Abreu R.M.V.,Oliveira M.C.,Reis C.,Soares F.,Pousão-Ferreira P.,Pereira C.G.,Custódio L
Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives, Foods, 10
issn:1878-450X
doi:10.3390/foods10123104
Year: 2021
141
Ariati R.,Sales F.,Souza A.,Lima R.A.,Ribeiro J
Polydimethylsiloxane composites characterization and its applications: A review, Polymers, 13
issn:1878-450X
doi:10.3390/polym13234258
Year: 2021
142
Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants, Molecules, 26
issn:1878-450X
doi:10.3390/molecules26247472
Year: 2021
143
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage, Antioxidants, 10
issn:1878-450X
doi:10.3390/antiox10121907
Year: 2021
144
Brito C.,Rodrigues M.Â.,Pinto L.,Gonçalves A.,Silva E.,Martins S.,Rocha L.,Pavia I.,Arrobas M.,Ribeiro A.C.,Moutinho-Pereira J.,Correia C.M
Grey and black anti-hail nets ameliorated apple (Malus × domestica borkh. cv. golden delicious) physiology under mediterranean climate, Plants, 10
issn:1878-450X
doi:10.3390/plants10122578
Year: 2021
145
Quaresma A.,Brodschneider R.,Gratzer K.,Gray A.,Keller A.,Kilpinen O.,Rufino J.,van der Steen J.,Vejsnæs F.,Pinto M.A
Preservation methods of honey bee-collected pollen are not a source of bias in ITS2 metabarcoding, Environmental Monitoring and Assessment, 193
issn:0167-6369
doi:10.1007/s10661-021-09563-4
Year: 2021
146
Rosa García R.,Peric T.,Cadavez V.,Geß A.,Lima Cerqueira J.O.,Gonzales-Barrón Ú.,Baratta M
Arthropod biodiversity associated to European sheep production systems, Small Ruminant Research, 205
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106536
Year: 2021
147
da Silva T.B.V.,Castilho P.A.,Sá-Nakanishi A.B.d.,Seixas F.A.V.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas, Food Research International, 150
issn:0963-9969
doi:10.1016/j.foodres.2021.110781
Year: 2021
148
Donis D.,Mantzouki E.,McGinnis D.F.,Vachon D.,Gallego I.,Grossart H.P.,de Senerpont Domis L.N.,Teurlincx S.,Seelen L.,Lürling M.,Verstijnen Y.,Maliaka V.,Fonvielle J.,Visser P.M.,Verspagen J.,van Herk M.,Antoniou M.G.,Tsiarta N.,McCarthy V.,Perello V.C.,Machado-Vieira D.,de Oliveira A.G.,Maronić D.Š.,Stević F.,Pfeiffer T.Ž.,Vucelić I.B.,Žutinić P.,Udovič M.G.,Plenković-Moraj A.,Bláha L.,Geriš R.,Fránková M.,Christoffersen K.S.,Warming T.P.,Feldmann T.,Laas A.,Panksep K.,Tuvikene L.,Kangro K.,Koreivienė J.,Karosienė J.,Kasperovičienė J.,Savadova-Ratkus K.,Vitonytė I.,Häggqvist K.,Salmi P.,Arvola L.,Rothhaupt K.,Avagianos C.,Kaloudis T.,Gkelis S.,Panou M.,Triantis T.,Zervou S.K.,Hiskia A.,Obertegger U.,Boscaini A.,Flaim G.,Salmaso N.,Cerasino L.,Haande S.,Skjelbred B.,Grabowska M.,Karpowicz M.,Chmura D.,Nawrocka L.,Kobos J.,Mazur-Marzec H.,Alcaraz-Párraga P.,Wilk-Woźniak E.,Krztoń W.,Walusiak E.,Gagala-Borowska I.,Mankiewicz-Boczek J.,Toporowska M.,Pawlik-Skowronska B.,Niedźwiecki M.,Pęczuła W.,Napiórkowska-Krzebietke A.,Dunalska J.,Sieńska J.,Szymański D.,Kruk M.,Budzyńska A.,Goldyn R.,Kozak A.,Rosińska J.,Szeląg-Wasielewska E.,Domek P.,Jakubowska-Krepska N.,Kwasizur K.,Messyasz B.,Pełechata A.,Pełechaty M.,Kokocinski M.,Madrecka-Witkowska B.,Kostrzewska-Szlakowska I.,Frąk M.,Bańkowska-Sobczak A.,Wasilewicz M
Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer, Limnology and Oceanography, 66, 4314-4333
issn:0963-9969
doi:10.1002/lno.11963
Year: 2021
149
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain), European Food Research and Technology, 247, 3113-3122
issn:1438-2377
doi:10.1007/s00217-021-03858-z
Year: 2021
150
Henriques D.,Lopes A.R.,Chejanovsky N.,Dalmon A.,Higes M.,Jabal-Uriel C.,Le Conte Y.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R.,Pinto M.A
A SNP assay for assessing diversity in immune genes in the honey bee (Apis mellifera L.), Scientific Reports, 11
issn:1438-2377
doi:10.1038/s41598-021-94833-x
Year: 2021
151
Silva A.R.,Pinela J.,García P.A.,Ferreira I.C.F.R.,Barros L
Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology, Separation and Purification Technology, 276
issn:1383-5866
doi:10.1016/j.seppur.2021.119358
Year: 2021
152
Karimi M.,Rodrigues A.E.,Silva J.A.C
Designing a simple volumetric apparatus for measuring gas adsorption equilibria and kinetics of sorption. Application and validation for CO2, CH4 and N2 adsorption in binder-free beads of 4A zeolite, Chemical Engineering Journal, 425
issn:1385-8947
doi:10.1016/j.cej.2021.130538
Year: 2021
153
de Almeida Rego F.C.,Savio P.L.O.,Pertile S.F.N.,dos Santos J.S.,Eleodoro J.I.,Teixeira A.J.C.,Zundt M.,da Cunha Filho L.F.C.,Barreto J.V.P
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement, Tropical Animal Health and Production, 53
issn:0049-4747
doi:10.1007/s11250-021-02619-0
Year: 2021
154
Bovo S.,Schiavo G.,Ribani A.,Utzeri V.J.,Taurisano V.,Ballan M.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Djurkin Kušec I.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Škrlep M.,Usai G.,Zimmer C.,Ovilo C.,Fontanesi L
Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-021-82956-0
Year: 2021
155
Momeni J.,Parejo M.,Nielsen R.O.,Langa J.,Montes I.,Papoutsis L.,Farajzadeh L.,Bendixen C.,Căuia E.,Charrière J.D.,Coffey M.F.,Costa C.,Dall’Olio R.,De la Rúa P.,Drazic M.M.,Filipi J.,Galea T.,Golubovski M.,Gregorc A.,Grigoryan K.,Hatjina F.,Ilyasov R.,Ivanova E.,Janashia I.,Kandemir I.,Karatasou A.,Kekecoglu M.,Kezic N.,Matray E.S.,Mifsud D.,Moosbeckhofer R.,Nikolenko A.G.,Papachristoforou A.,Petrov P.,Pinto M.A.,Poskryakov A.V.,Sharipov A.Y.,Siceanu A.,Soysal M.I.,Uzunov A.,Zammit-Mangion M.,Vingborg R.,Bouga M.,Kryger P.,Meixner M.D.,Estonba A
Authoritative subspecies diagnosis tool for European honey bees based on ancestry informative SNPs, BMC Genomics, 22
issn:0049-4747
doi:10.1186/s12864-021-07379-7
Year: 2021
156
Martins F.,Mina D.,Pereira J.A.,Baptista P
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose, Scientific Reports, 11
issn:0049-4747
doi:10.1038/s41598-020-79962-z
Year: 2021
157
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.), Food Chemistry, 363
issn:0308-8146
doi:10.1016/j.foodchem.2021.130360
Year: 2021
158
Ren K.,Patra P.,Lamsal B.P.,Mendonca A
Antimicrobial Mechanism of “Fatty Acyl Glutamic Acid” Biosurfactant against Escherichia coli O157:H7 and Listeria monocytogenes Involves Disruption of the Cytoplasmic Membrane, ACS Food Science and Technology, 1, 1792-1804
issn:0308-8146
doi:10.1021/acsfoodscitech.1c00180
Year: 2021
159
Semaoui R.,Ouafi S.,Machado S.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P
Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization, Journal of Ethnopharmacology, 280
issn:0378-8741
doi:10.1016/j.jep.2021.114455
Year: 2021
160
Diaz de Tuesta J.L.,de Almeida F.V.M.,Oliveira J.R.P.,Praça P.,Guerreiro M.C.,Gomes H.T
Kinetic insights on wet peroxide oxidation of caffeine using EDTA-functionalized low-cost catalysts prepared from compost generated in municipal solid waste treatment facilities, Environmental Technology and Innovation, 24
issn:0378-8741
doi:10.1016/j.eti.2021.101984
Year: 2021
161
Rodrigues N.,Silva K.,Veloso A.C.A.,Pereira J.A.,Peres A.M
The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils, Foods, 10
issn:0378-8741
doi:10.3390/foods10112886
Year: 2021
162
Pires E.d.O.,Di Gioia F.,Rouphael Y.,Ferreira I.C.F.R.,Caleja C.,Barros L.,Petropoulos S.A
The compositional aspects of edible flowers as an emerging horticultural product, Molecules, 26
issn:0378-8741
doi:10.3390/molecules26226940
Year: 2021
163
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Queijo L.,Seijo M.C.,Vilas-Boas M
Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina, Molecules, 26
issn:0378-8741
doi:10.3390/molecules26226769
Year: 2021
164
Rio I.S.R.,Rodrigues A.R.O.,Rodrigues J.M.,Queiroz M.J.R.P.,Calhelha R.C.,Ferreira I.C.F.R.,Almeida B.G.,Pires A.,Pereira A.M.,Araújo J.P.,Castanheira E.M.S.,Coutinho P.J.G
Magnetoliposomes based on magnetic/plasmonic nanoparticles loaded with tricyclic lactones for combined cancer therapy, Pharmaceutics, 13
issn:0378-8741
doi:10.3390/pharmaceutics13111905
Year: 2021
165
Silva F.,Antão-Geraldes A.M.,Zavattieri C.,Afonso M.J.,Freire F.,Albuquerque A
Improving water efficiency in a municipal indoor swimming-pool complex: A case study, Applied Sciences (Switzerland), 11
issn:0378-8741
doi:10.3390/app112210530
Year: 2021
166
Leichtweis M.G.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Pereira C.,Barros L
Sustainable recovery of preservative and bioactive compounds from food industry bioresidues, Antioxidants, 10
issn:0378-8741
doi:10.3390/antiox10111827
Year: 2021
167
Domínguez R.,Pateiro M.,Munekata P.E.S.,López E.M.S.,Rodríguez J.A.,Barros L.,Lorenzo J.M
Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review, Foods, 10
issn:0378-8741
doi:10.3390/foods10112713
Year: 2021
168
Botella-Martinez C.,Lucas-González R.,Lorenzo J.M.,Santos E.M.,Rosmini M.,Sepúlveda N.,Teixeira A.,Sayas-Barberá E.,Pérez-Alvarez J.A.,Fernandez-Lopez J.,Viuda-Martos M
Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers, Foods, 10
issn:0378-8741
doi:10.3390/foods10112706
Year: 2021
169
Lopes J.I.,Gonçalves A.,Brito C.,Martins S.,Pinto L.,Moutinho-Pereira J.,Raimundo S.,Arrobas M.,Rodrigues M.Â.,Correia C.M
Inorganic fertilization at high n rate increased olive yield of a rainfed orchard but reduced soil organic matter in comparison to three organic amendments, Agronomy, 11
issn:0378-8741
doi:10.3390/agronomy11112172
Year: 2021
170
Rangel-Vargas E.,Rodriguez J.A.,Domínguez R.,Lorenzo J.M.,Sosa M.E.,Andrés S.C.,Rosmini M.,Pérez-Alvarez J.A.,Teixeira A.,Santos E.M
Edible mushrooms as a natural source of food ingredient/additive replacer, Foods, 10
issn:0378-8741
doi:10.3390/foods10112687
Year: 2021
171
Furst L.,Feliciano M.,Frare L.,Igrejas G
A portable device for methane measurement using a low-cost semiconductor sensor: Development, calibration and environmental applications, Sensors, 21
issn:1424-8220
doi:10.3390/s21227456
Year: 2021
172
Scepankova H.,Pinto C.A.,Paula V.,Estevinho L.M.,Saraiva J.A
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality, Comprehensive Reviews in Food Science and Food Safety, 20, 5393-5420
issn:1424-8220
doi:10.1111/1541-4337.12848
Year: 2021
173
Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S
On farm welfare assessment of European fattening lambs, Small Ruminant Research, 204
issn:0921-4488
doi:10.1016/j.smallrumres.2021.106533
Year: 2021
174
Grazina L.,Amaral J.S.,Costa J.,Mafra I
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool, LWT, 151
issn:0023-6438
doi:10.1016/j.lwt.2021.112211
Year: 2021
175
Zieritz A.,Froufe E.,Bolotov I.,Gonçalves D.V.,Aldridge D.C.,Bogan A.E.,Gan H.M.,Gomes-Dos-Santos A.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Lopes-Lima M
Mitogenomic phylogeny and fossil-calibrated mutation rates for all F- And M-type mtDNA genes of the largest freshwater mussel family, the Unionidae (Bivalvia), Zoological Journal of the Linnean Society, 193, 1088-1107
issn:0024-4082
doi:10.1093/zoolinnean/zlaa153
Year: 2021
176
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion, Food Control, 129
issn:0956-7135
doi:10.1016/j.foodcont.2021.108262
Year: 2021
177
Pires E.O.,Caleja C.,Garcia C.C.,Ferreira I.C.F.R.,Barros L
Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits, Trends in Food Science and Technology, 117, 106-124
issn:0924-2244
doi:10.1016/j.tifs.2021.01.074
Year: 2021
178
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Golini Pires M.,Rodrigues A.E.,Gleichmann K.,Silva J.A.C
Fixed Bed Adsorption of CO2, CH4, and N2and Their Mixtures in Potassium-Exchanged Binder-Free Beads of Y Zeolite, Industrial and Engineering Chemistry Research, 60, 15236-15247
issn:0888-5885
doi:10.1021/acs.iecr.1c02261
Year: 2021
179
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities, Food and Function, 12, 9820-9828
issn:2042-6496
doi:10.1039/d1fo01163d
Year: 2021
180
Petropoulos S.,Fernandes ,Karkanis A.,Ntasti G.,Barros L.,Ferreira I.C.F.R
Antioxidant activity and chemical composition of Cichorium spinosum L. In relation to nitrogen rate, Acta Horticulturae, 1326, 59-65
issn:0567-7572
doi:10.17660/ActaHortic.2021.1326.8
Year: 2021
181
Afonso A.F.,Pereira O.R.,Cardoso S.M
Salvia species as nutraceuticals: Focus on antioxidant, antidiabetic and anti-obesity properties, Applied Sciences (Switzerland), 11
issn:0567-7572
doi:10.3390/app11209365
Year: 2021
182
Roman F.F.,Díaz De Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Carbon-based materials for oxidative desulfurization and denitrogenation of fuels: A review, Catalysts, 11
issn:0567-7572
doi:10.3390/catal11101239
Year: 2021
183
de Almeida C.R.,Teodoro A.C.,Gonçalves A
Study of the urban heat island (Uhi) using remote sensing data/techniques: A systematic review, Environments - MDPI, 8
issn:0567-7572
doi:10.3390/environments8100105
Year: 2021
184
Moldovan C.,Frumuzachi O.,Babotă M.,Menghini L.,Cesa S.,Gavan A.,Sisea C.R.,Tanase C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crișan G.,Mocan A.,Barros L
Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna Jacq, Antioxidants, 10
issn:0567-7572
doi:10.3390/antiox10101579
Year: 2021
185
de Castro-Pardo M.,Azevedo J.C.,Fernández P
Ecosystem services, sustainable rural development and protected areas, Land, 10
issn:0567-7572
doi:10.3390/land10101008
Year: 2021
186
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Lopes E.,Molina A.K.,Calhelha R.C.,Soković M.,Ferreira O.,Ferreira I.C.F.R.,Barros L
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment, Biology, 10
issn:0567-7572
doi:10.3390/biology10100951
Year: 2021
187
Fernandes Â.,Liberal Â.,Pinela J.,Finimundy T.C.,Bancessi A.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau, Food Bioscience, 43
issn:2212-4292
doi:10.1016/j.fbio.2021.101300
Year: 2021
188
Abreu E.,Fidelis M.Z.,Fuziki M.E.,Malikoski R.M.,Mastsubara M.C.,Imada R.E.,Diaz de Tuesta J.L.,Gomes H.T.,Anziliero M.D.,Baldykowski B.,Dias D.T.,Lenzi G.G
Degradation of emerging contaminants: Effect of thermal treatment on nb2o5 as photocatalyst, Journal of Photochemistry and Photobiology A: Chemistry, 419
issn:1010-6030
doi:10.1016/j.jphotochem.2021.113484
Year: 2021
189
Rodrigues J.B.,Garrett C.,Norris S.L.,Albuquerque F.,Queijo L.,Cooke F.,Judge A
Collar pressure mapping: An evaluation of seven collar types used on working donkeys in Europe, Veterinary Record, 189, no
issn:0042-4900
doi:10.1002/vetr.772
Year: 2021
190
Nogueira J.G.,Sousa R.,Benaissa H.,De Knijf G.,Ferreira S.,Ghamizi M.,Gonçalves D.V.,Lansdown R.,Numa C.,Prié V.,Riccardi N.,Seddon M.,Urbańska M.,Valentini A.,Vikhrev I.,Varandas S.,Teixeira A.,Lopes-Lima M
Alarming decline of freshwater trigger species in western Mediterranean key biodiversity areas, Conservation Biology, 35, 1367-1379
issn:0888-8892
doi:10.1111/cobi.13810
Year: 2021
191
Lopes-Lima M.,Gürlek M.E.,Kebapçı Ü.,Şereflişan H.,Yanık T.,Mirzajani A.,Neubert E.,Prié V.,Teixeira A.,Gomes-dos-Santos A.,Barros-García D.,Bolotov I.N.,Kondakov A.V.,Vikhrev I.V.,Tomilova A.A.,Özcan T.,Altun A.,Gonçalves D.V.,Bogan A.E.,Froufe E
Diversity, biogeography, evolutionary relationships, and conservation of Eastern Mediterranean freshwater mussels (Bivalvia: Unionidae), Molecular Phylogenetics and Evolution, 163
issn:1055-7903
doi:10.1016/j.ympev.2021.107261
Year: 2021
192
Cherif M.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil, JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032
issn:0003-021X
doi:10.1002/aocs.12519
Year: 2021
193
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils, European Food Research and Technology, 247, 2473-2484
issn:1438-2377
doi:10.1007/s00217-021-03809-8
Year: 2021
194
Lima J.F.,Dias M.I.,Pereira C.,Ivanov M.,Soković M.,Steinmacher N.C.,Ferreira I.C.F.R.,Barros L
Characterization of nonconventional food plants seeds guizotia abyssinica (L.f.) cass., panicum miliaceum l., and phalaris canariensis l. for application in the bakery industry, Agronomy, 11
issn:1438-2377
doi:10.3390/agronomy11091873
Year: 2021
195
Gache L.S.D.S.,Vaz J.,Almeida-De-Souza J
Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators, Journal of Caffeine and Adenosine Research, 11, 51-64
issn:2573-3397
doi:10.1089/caff.2021.0004
Year: 2021
196
Pedrosa M.C.,Lima L.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food metabolites as tools for authentication, processing, and nutritive value assessment, Foods, 10
issn:2573-3397
doi:10.3390/foods10092213
Year: 2021
197
Guimarães R.,Milho C.,Liberal Â.,Silva J.,Fonseca C.,Barbosa A.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Antibiofilm potential of medicinal plants against Candida spp. Oral biofilms: A review, Antibiotics, 10
issn:2573-3397
doi:10.3390/antibiotics10091142
Year: 2021
198
Nobrega G.,Souza M.S.,Rodríguez-Martín M.,Rodríguez-Gonzálvez P.,Ribeiro J
Parametric optimization of the gmaw welding process in thin thickness of austenitic stainless steel by taguchi method, Applied Sciences (Switzerland), 11
issn:2573-3397
doi:10.3390/app11188742
Year: 2021
199
Reis F.,Pereira A.J.,Tavares R.M.,Baptista P.,Lino‐neto T
Cork oak forests soil bacteria: Potential for sustainable agroforest production, Microorganisms, 9
issn:2573-3397
doi:10.3390/microorganisms9091973
Year: 2021
200
Di Gioia F.,Petropoulos S.A.,Ferreira I.C.F.R.,Rosskopf E.N
Microgreens: From trendy vegetables to functional food and potential nutrition security resource, Acta Horticulturae, 1321, 235-241
issn:0567-7572
doi:10.17660/ActaHortic.2021.1321.31
Year: 2021
List All