Publications

Total results: 3316
Veríssimo J.,Curto M.,Alves M.J.,de Almeida P.R.,Aparicio E.,Clavero M.,Chaves C.,Fernandez-Delgado C.,Hernández J.,Jentoft S.,Kalous L.,Magalhães M.F.,Martins F.M.S.,Mateus C.S.,Nogueira J.G.,Oliveira I.,Perdices A.,Rocaspana R.,Ribeiro F.,Risueño P.,Pou i Rovira Q.,Queirós J.,Santos C.D.,Teixeira A.,Veríssimo A.,Volta P.,Beja P.,Gante H.F.,Lopes-Lima M
The mitochondrial genomes of Iberian freshwater and diadromous fishes,
Scientific Data, 12
doi:10.1038/s41597-024-04297-7
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
issn:0340-3696
doi:10.1007/s00403-025-04189-9
Year: 2025
Arrad M.,Aliyeva M.,Martins M.A.R.,Thomsen K.,Pinho S.P
Thermodynamic description of aqueous solutions of silver nitrate: Experimental and modeling,
Fluid Phase Equilibria, 597
issn:0378-3812
doi:10.1016/j.fluid.2025.114459
Year: 2025
Gómez-Mejía E.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Palá-Paúl J.,Rosales-Conrado N.,León-González M.E.,Calhelha R.,Roriz C.L
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential,
Food Chemistry, 486
issn:0308-8146
doi:10.1016/j.foodchem.2025.144641
Year: 2025
Liberal Â.,Fernandes Â.,Moreira J.,Fernandes N.,Gonçalves A.,Ferreira I.C.F.R.,Barros L
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review,
Food Control, 175
issn:0956-7135
doi:10.1016/j.foodcont.2025.111328
Year: 2025
Barciela P.,Rodrigues D.B.,Perez-Vazquez A.,da Silveira T.F.F.,Pires T.C.S.P.,Mandim F.,Carpena M.,Pereira C.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications,
Food Chemistry, 484
issn:0308-8146
doi:10.1016/j.foodchem.2025.144355
Year: 2025
Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage,
Food Control, 174
issn:0956-7135
doi:10.1016/j.foodcont.2025.111194
Year: 2025
de Oliveira I.,da Silveira T.F.F.,dos Santos Garcia V.A.,Veiga-Santos P.,Lima G.P.P.,Lima L.A.,Santos-Buelga C.,Barros L.,Heleno S.A.,Carocho M
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
issn:0963-9969
doi:10.1016/j.foodres.2025.116608
Year: 2025
Teixeira A.,Leite A.,Vasconcelos L.,Rodrigues S.S.Q
A review of the use of oleogels to improve the quality of sheep and goat meat products,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107746
Year: 2025
Machado A.M.,Marto J.,Gonçalves L.M.,Ribeiro H.M.,Duarte A.,Tomás A.,Falcão S.I.,Vilas-Boas M.,Miguel M.G.,Figueiredo A.C
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107659
Year: 2025
Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
Separation and Purification Technology, 362
issn:1383-5866
doi:10.1016/j.seppur.2025.132078
Year: 2025
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
Separation and Purification Technology, 361
issn:1383-5866
doi:10.1016/j.seppur.2025.131519
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Pires J.,Martins S.,Oliveira M.,Vaz J.,Slezakova K.,Pereira M.d.C.,Fernandes A.,Morais S.,Guimarães J.T.,Bonassi S.,Teixeira J.P.,Costa S
Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
issn:0013-9351
doi:10.1016/j.envres.2025.121608
Year: 2025
Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Silva J.A.C
Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
issn:1383-5866
doi:10.1016/j.seppur.2024.130869
Year: 2025
Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
issn:0308-8146
doi:10.1016/j.foodchem.2025.143755
Year: 2025
Liberal Â.,Fernandes Â.,Pires T.S.P.,Ferreira I.C.F.R.,Vívar-Quintana A.M.,Barros L
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
issn:2212-4292
doi:10.1016/j.fbio.2025.106720
Year: 2025
Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
Chemical Engineering Science, 313
issn:0009-2509
doi:10.1016/j.ces.2025.121759
Year: 2025
Catarino M.D.,Circuncisão A.R.,Silva S.,Pinto D.C.G.A.,Pereira O.R.,Cardoso S.M
Himanthalia elongata: An overview of its chemical composition and health-related benefits,
Journal of Food Composition and Analysis, 143
issn:0889-1575
doi:10.1016/j.jfca.2025.107587
Year: 2025
Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
Geomorphology, 480
issn:0169-555X
doi:10.1016/j.geomorph.2025.109750
Year: 2025
Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
Biomass and Bioenergy, 197
issn:0961-9534
doi:10.1016/j.biombioe.2025.107789
Year: 2025
Gonzales-Barron U.,Faria A.S.,Thebault A.,Guillier L.,Mendes L.R.,Silva L.R.,Messens W.,Kooh P.,Cadavez V
Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
Microbial Risk Analysis, 29
issn:0961-9534
doi:10.1016/j.mran.2025.100342
Year: 2025
Ferreira A.P.,Baldo A.P.,Silva A.S.,Natal A.P.S.,Bezerra A.J.B.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
Journal of Water Process Engineering, 75
issn:0961-9534
doi:10.1016/j.jwpe.2025.107914
Year: 2025
Kabeya N.,Ramos-Llorens M.,Nakano Y.,Gomes-dos-Santos A.,Teixeira A.,Fujibayashi M.,Haro J.G.,Navarro J.C.,Castro L.F.C.,Haga Y.,Monroig Ó
Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves,
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1870
issn:1388-1981
doi:10.1016/j.bbalip.2025.159617
Year: 2025
de Oliveira I.,Santos-Buelga C.,Aquino Y.,Barros L.,Heleno S.A
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
Food Bioscience, 68
issn:2212-4292
doi:10.1016/j.fbio.2025.106571
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Núñez S.,Calhelha R.C.,Costa E.M.,Machado M.,Pintado M.,Soković M.,López V.,Barros L.,Pinela J
Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
Process Biochemistry, 153, 315-324
issn:1359-5113
doi:10.1016/j.procbio.2025.04.002
Year: 2025
Furst L.,Cipoli Y.,Yubero E.,Galindo N.,Viegas C.,Dias M.,Nunes T.,Igrejas G.,Feliciano M.,Alves C
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents,
Building and Environment, 277
issn:0360-1323
doi:10.1016/j.buildenv.2025.112908
Year: 2025
Kessler J.C.,Manrique Y.A.,Martins I.M.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.,Dias M.M
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
Industrial Crops and Products, 228
issn:0926-6690
doi:10.1016/j.indcrop.2025.120906
Year: 2025
Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.,Pereira C
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece,
Food Chemistry, 475
issn:0308-8146
doi:10.1016/j.foodchem.2025.143306
Year: 2025
Alves C.A.,Sanchez de la Campa A.,Cipoli Y.,Furst L.,Higawa G.,Leitão A.,da Silva A.V.,Feliciano M.S
PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impacts,
Environmental Pollution, 372
issn:0269-7491
doi:10.1016/j.envpol.2025.125995
Year: 2025
Antonio A.L.,Cabo Verde S.,Cerqueira M.F
Raman measurements on gamma irradiated chestnut fruits,
Radiation Physics and Chemistry, 230
issn:0969-806X
doi:10.1016/j.radphyschem.2025.112547
Year: 2025
Lopes A.I.,Melo A.,Afonso T.B.,Silva S.,Barros L.,Tavaria F.K.,Pintado M
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential,
Polymers, 17
issn:0969-806X
doi:10.3390/polym17091188
Year: 2025
Martins M.F.,Ribeiro F.,Borges A.,Calhelha R.C.,Santarém N.,Cordeiro-da-Silva A.,Queiroz M.J.R.P
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation,
Molecules, 30
issn:0969-806X
doi:10.3390/molecules30091999
Year: 2025
Oliveira B.,Nogueira A.B.,Teixeira A.,Sousa R
Subtle ecological effects of the invasive signal crayfish (Pacifastacus leniusculus) on Iberian fish communities,
Biological Invasions, 27
issn:1387-3547
doi:10.1007/s10530-025-03589-2
Year: 2025
Jesus T.M.,Azevedo T.,Silva‐Reis R.,Ferreira T.,Nascimento‐Gonçalves E.,Medeiros C.,Ferreira J.,Gama A.,Gaivão I.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Medeiros R.,Bastos M.M.S.M.,Finimundy T.C.,Barros L.,Gil Da Costa R.M.,Oliveira P.A
Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16‐transgenic Mice,
In Vivo, 39, 1303-1313
issn:0258-851X
doi:10.21873/invivo.13934
Year: 2025
Nieto J.,Leite A.,Vasconcelos L.,Plaza J.,Abecia J.A.,Revilla I.,Palacios C.,Teixeira A
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens,
Poultry Science, 104
issn:0032-5791
doi:10.1016/j.psj.2025.104913
Year: 2025
Esteves F.,Madureira J.,Costa C.,Pires J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,Pereira M.d.C.,Morais S.,Valdiglesias V.,Bonassi S.,Teixeira J.P.,Costa S
Occupational exposure to wildland firefighting and its effects on systemic DNA damage,
International Journal of Hygiene and Environmental Health, 266
issn:1438-4639
doi:10.1016/j.ijheh.2025.114576
Year: 2025
Fernandes F.A.,Roriz C.,Calhelha R.C.,Rodrigues P.,Pires T.C.S.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Valorization of natural resources - development of a functional plant-based beverage,
Food Chemistry, 472
issn:0308-8146
doi:10.1016/j.foodchem.2025.142813
Year: 2025
Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Gomes B.,Cervantes R.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe,
Environmental Pollution, 371
issn:0269-7491
doi:10.1016/j.envpol.2025.125836
Year: 2025
Mata F.,Araújo J.,Kowalczky A.,Cerqueira J
The effect of litter hierarchy and teat allocation on suckling piglets' growth,
Archives Animal Breeding, 68, 263-269
issn:0269-7491
doi:10.5194/aab-68-263-2025
Year: 2025
Mateus C.,Alonso-Esteban J.I.,Finimundy T.C.,Mandim F.,Oliveira I.,Babo P.,Canadas R.F.,Ferreira I.C.F.R.,Barros L
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization,
Industrial Crops and Products, 226
issn:0926-6690
doi:10.1016/j.indcrop.2025.120686
Year: 2025
Baptista E.C.M.S.,Pereira C.S.G.P.,García P.A.,Ferreira I.C.F.R.,Barreira J.C.M
Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases,
Clinical Nutrition ESPEN, 66, 51-68
issn:0926-6690
doi:10.1016/j.clnesp.2025.01.026
Year: 2025
Baldo A.P.,Bezerra A.J.B.,Silva A.S.,Ferreira A.P.,Roman F.F.,Çaha I.,Bañobre-López M.,Deepak F.L.,Gomes H.T
Carbon-Coated Magnetic Catalysts for Enhanced Degradation of Nitrophenols: Stability and Efficiency in Catalytic Wet Peroxide Oxidation,
Catalysts, 15
issn:0926-6690
doi:10.3390/catal15040376
Year: 2025
Paié-Ribeiro J.,Outor-Monteiro D.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Pinheiro V
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs,
Animals, 15
issn:0926-6690
doi:10.3390/ani15081131
Year: 2025
Pascariu O.E.,Estevinho L.M.,Seixas N.L.,Dopcea I.,Boiu-Sicuia O.A.,Geicu-Cristea M.,Israel-Roming F
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract,
Foods, 14
issn:0926-6690
doi:10.3390/foods14071251
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Outor-Monteiro D
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs,
Sustainability (Switzerland), 17
issn:0926-6690
doi:10.3390/su17073174
Year: 2025
Rodríguez-León D.S.,Schmitt T.,Pinto M.A.,Thamm M.,Scheiner R
Expression of Elongase- and Desaturase-Encoding Genes Shapes the Cuticular Hydrocarbon Profiles of Honey Bees,
Molecular Ecology, 34
issn:0962-1083
doi:10.1111/mec.17716
Year: 2025
Lamas S.,Rodrigues N.,Santamaria-Echart A.,Palu I.,Manhique J.R.,Herrero B.,López-Cortés I.,Pereira J.A.,Peres A.M
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments,
Journal of Food Measurement and Characterization, 19, 2595-2610
issn:2193-4126
doi:10.1007/s11694-025-03133-9
Year: 2025
Chelgham A.,Borges A.,Calhelha R.C.,Merouane A.,Noui A.,Saadi A
Anti-Proliferative, Anti-Inflammatory, In Vitro Wound Healing Potentials and Phenolic Content of Phlomis Crinita Cav. Extracts,
Tropical Journal of Natural Product Research, 9, 985-991
issn:2616-0684
doi:10.26538/tjnpr/v9i3.13
Year: 2025
Bilalov E.,Martins C.,Costa M.R.P.F.N.,Dias R.C.S
Separation of Bioactive Compounds in Olive Leaf with a Pyridyl-Functionalized Adsorbent and Hydroalcoholic Solvents,
Industrial and Engineering Chemistry Research, 64, 5575-5588
issn:0888-5885
doi:10.1021/acs.iecr.4c04622
Year: 2025
Lima A.A.J.,Lopes J.C.,Lopes R.P.,de Figueiredo T.,Vidal-Vázquez E.,Hernández Z
Soil Organic Carbon Assessment Using Remote-Sensing Data and Machine Learning: A Systematic Literature Review,
Remote Sensing, 17
issn:0888-5885
doi:10.3390/rs17050882
Year: 2025
Reis S.,Spencer C.,Soares C.M.,Falcão S.I.,Miguel S.P.,Ribeiro M.P.,Barros L.,Coutinho P.,Vaz J
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal,
Molecules, 30
issn:0888-5885
doi:10.3390/molecules30051179
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Leite A.,Vasconcelos L.,Teixeira A.,Outor-Monteiro D
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles,
Foods, 14
issn:0888-5885
doi:10.3390/foods14050836
Year: 2025
Seixas N.L.,Paula V.B.,Dias T.,Dias L.G.,Estevinho L.M
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement,
Foods, 14
issn:0888-5885
doi:10.3390/foods14050724
Year: 2025
Sun X.,Armstrong M.,Moradi A.,Bhattacharya R.,Antão-Geraldes A.M.,Munthali E.,Grossart H.P.,Matsuzaki S.i.S.,Kangur K.,Dunalska J.A.,Stockwell J.D.,Borre L
Impacts of climate-induced drought on lake and reservoir biodiversity and ecosystem services: A review,
Ambio, 54, 488-504
issn:0044-7447
doi:10.1007/s13280-024-02092-7
Year: 2025
Ferreira A.P.,Natal A.P.S.,Baldo A.P.,Silva A.S.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater,
Chemical Engineering Journal Advances, 21
issn:0044-7447
doi:10.1016/j.ceja.2024.100703
Year: 2025
Oliveira J.,Benvenutti L.,Albuquerque B.R.,Finimundy T.C.,Mandim F.,Pires T.C.S.P.,Pereira C.,Corrêa R.C.G.,Barros L.,Zielinski A.A.F
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent,
Innovative Food Science and Emerging Technologies, 100
issn:1466-8564
doi:10.1016/j.ifset.2025.103926
Year: 2025
Silva A.S.,Filho P.Z.,Ferreira A.P.,Roman F.F.,Baldo A.P.,Rauhauser M.,Diaz de Tuesta J.L.,Pereira A.I.,Silva A.M.T.,Pietrobelli J.M.T.,Kalmakhanova M.S.,Snow D.D.,Gomes H.T
Occurrence of micropollutants in surface water and removal by catalytic wet peroxide oxidation enhanced filtration using polymeric membranes loaded with carbon nanotubes,
Chemical Engineering Journal Advances, 21
issn:1466-8564
doi:10.1016/j.ceja.2025.100707
Year: 2025
Shiraishi C.S.H.,Roriz C.L.,Carocho M.,Prieto M.A.,Abreu R.M.V.,Barros L.,Heleno S.A
Blockchain revolution in food supply chains: A positive impact on global food loss and waste,
Food Chemistry, 467
issn:0308-8146
doi:10.1016/j.foodchem.2024.142331
Year: 2025
Garcia-Hernandez C.,Perez-Gonzalez C.,Martin-Pedrosa F.,Dias L.G.,Barajas-Tola E.,Rodriguez-Mendez M.L.,Garcia-Cabezon C
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system,
Journal of Agriculture and Food Research, 19
issn:0308-8146
doi:10.1016/j.jafr.2024.101554
Year: 2025
Modesto V.,Ilarri M.,Castro P.,Carvalho F.,Cavalheri T.,Lopes-Lima M.,Teixeira A.,Ozório R.O.A.,Antunes C.,Sousa R
Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula fluminea,
Hydrobiologia, 852, 1231-1241
issn:0018-8158
doi:10.1007/s10750-023-05209-3
Year: 2025
Aires C.,Maioto R.,Inês A.,Dias A.A.,Rodrigues P.,Egas C.,Sampaio A
Microbiome and Microbiota Within Wineries: A Review,
Microorganisms, 13
issn:0018-8158
doi:10.3390/microorganisms13030538
Year: 2025
Loforte Y.,Fernandes N.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens,
Foods, 14
issn:0018-8158
doi:10.3390/foods14060907
Year: 2025
Paschoalinotto B.H.,Polyzos N.,Liava V.,Mandim F.,Pires T.C.S.P.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum,
Horticulturae, 11
issn:0018-8158
doi:10.3390/horticulturae11030306
Year: 2025
Arrobas M.,Roque J.,Martins S.,Brito C.,Correia C.M.,Rodrigues M.Â
Effect of Foliar Application of Nitrogen-Fixing Microorganisms and Algae Extracts on Nutritional Status and Yield of Hazelnut and Walnut Trees,
Nitrogen (Switzerland), 6
issn:0018-8158
doi:10.3390/nitrogen6010002
Year: 2025
Ribeiro J.,Silva V.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications,
Antibiotics, 14
issn:0018-8158
doi:10.3390/antibiotics14030280
Year: 2025
Añibarro-Ortega M.,Pereira A.,Pinela J.,Liava V.,Chaski C.,Alexopoulos A.A.,Barros L.,Petropoulos S.A
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application,
Agronomy, 15
issn:0018-8158
doi:10.3390/agronomy15030682
Year: 2025
Yussif T.S.,Evora da Cruz N.,Coelho V.,Gouveia E.,Choupina A.B
A Reliable Molecular Diagnostic Tool for CA90 (Castanea sativa × Castanea crenata) Hybrid Identification Through SSR,
Agronomy, 15
issn:0018-8158
doi:10.3390/agronomy15030543
Year: 2025
Bortolini D.G.,Barros L.,Maciel G.M.,Peralta R.M.,Corrêa V.G.,Finimundy T.C.,Isidoro Haminiuk C.W
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation,
ACS Food Science and Technology, 5, 569-577
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doi:10.1021/acsfoodscitech.4c00707
Year: 2025
Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents,
Separation and Purification Technology, 354
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doi:10.1016/j.seppur.2024.129214
Year: 2025
Souza G.H.,Paes Silva B.,Neto G.A.V.,Finimundy T.C.,Santos T.F.D.,Bueno P.S.A.,Souza F.d.O.,Pilau E.J.,Barros L.,Comar J.F.,Bracht L.,Peralta R.M.,Bracht A.,Sá-Nakanishi A.B
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity,
Food and Function, 16, 1969-1991
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doi:10.1039/d4fo04536j
Year: 2025
Petrović J.,Almeida D.,Fernandes Â.,Stojković D.,Robajac D.,da Silveira T.F.F.,Barros L
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant,
Heliyon, 11
issn:2042-6496
doi:10.1016/j.heliyon.2025.e42248
Year: 2025
Méndez-López M.,Parente-Sendín A.,Acemel-Míguez L.,Fonseca F.,Santos I.,de Figueiredo T.,Arias-Estévez M.,Alonso-Vega F.,Nóvoa-Muñoz J.C
Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variation,
Journal of Hazardous Materials, 484
issn:0304-3894
doi:10.1016/j.jhazmat.2024.136657
Year: 2025
Almeida D.,Petropoulos S.A.,da Silveira T.F.F.,Pires T.C.S.P.,Ferreira I.C.F.R.,Fernandes Â.,Barros L
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard,
Plants, 14
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doi:10.3390/plants14040591
Year: 2025
Rodrigues S.S.Q.,Leite A.,Vasconcelos L.,Pereira E.,Seixas N.L.,Estevinho L.,Teixeira A
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté,
Applied Sciences (Switzerland), 15
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doi:10.3390/app15041733
Year: 2025
Kowalczyk A.,Wrzecińska M.,Gałȩska E.,Czerniawska-Piątkowska E.,Camiña M.,Araujo J.P.,Dobrzański Z
Exosomal ncRNAs in reproductive cancers,
Biology of Reproduction, 112, 225-244
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doi:10.1093/biolre/ioae170
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Mandim F.,Núñez S.,Soković M.,López V.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx,
Plants, 14
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doi:10.3390/plants14030327
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Lázaro A.,Cámara M.,Fernández-Ruíz V.,Morales P
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization,
Foods, 14
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doi:10.3390/foods14030520
Year: 2025
Barnabé M.L.d.F.,Vicente L.C.d.O.S.,Martins K.V.C.,Lacerda G.F.,Rodrigues E.,Oliveira L.A.,Dias K.A.,Pereira S.M.S.,José V.P.B.d.S.,Dias M.M.d.S.,Calhelha R.C.,Leite L.B.,Ribeiro L.,Carvalho I.M.M.d.,Silva B.P.d.,Martino H.S.D.,Gonçalves R.V.,Mattos Della Lucia C
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo,
Nutrients, 17
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doi:10.3390/nu17030437
Year: 2025
Honrado M.,Quaresma A.,Henriques D.,Pinto M.A.,Amaral J.S
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey,
Foods, 14
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doi:10.3390/foods14030419
Year: 2025
Sbardelotto P.R.,da Trindade Alfaro A.,Teixeira A.,Mitterer-Daltoé M.L
Consumers' Sensory Profile and Understanding of Clean-Label Sausage. An Approach Using Ultra-Flash Profile and Check-All-That-Apply,
Journal of Sensory Studies, 40
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doi:10.1111/joss.70021
Year: 2025
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Baldo A.P.,Lopes J.P.M.,Gonçalves G.,Pereira A.I.,Praça P.,Silva A.M.T.,Faria J.L.,Bañobre-López M.,Gomes H.T
Plastic waste-derived carbon nanotubes: Influence of growth catalyst and catalytic activity in CWPO,
Journal of Environmental Chemical Engineering, 13
issn:0887-8250
doi:10.1016/j.jece.2024.115206
Year: 2025
Ertosun S.,Aylanc V.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Freire C.,Vilas-Boas M
Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems,
Journal of Polymers and the Environment, 33, 1171-1184
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doi:10.1007/s10924-024-03478-0
Year: 2025
Roman F.F.,Piccinin L.d.G.,Silva A.S.,Diaz de Tuesta J.L.,Vieira A.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective biphasic oxidation of nitrogenated contaminants with H2O2 using polyolefin-derived carbon nanotubes,
Journal of Environmental Chemical Engineering, 13
issn:1566-2543
doi:10.1016/j.jece.2024.115128
Year: 2025
Carvalho F.,Alves H.,Pascoal C.,Castro P.,Miranda F.,Teixeira A.,Cássio F.,Sousa R
Invasive dynamics of the signal crayfish Pacifastacus leniusculus in a protected area,
Hydrobiologia, 852, 705-720
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doi:10.1007/s10750-024-05717-w
Year: 2025
Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential,
Waste and Biomass Valorization, 16, 737-747
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Year: 2025
Ribeiro J.,Rodríguez-Martín M.,Barreiro J.,Fernández-Abia A.,García-Martín R.,Rocha J.,Martínez-Pellitero S
New trends of additive manufacturing using materials based-on natural fibers and minerals : A systematic review,
Heliyon, 11
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doi:10.1016/j.heliyon.2025.e41993
Year: 2025
Pascoalino L.A.,Pires T.C.S.P.,Pinela J.,Rodrigues M.Â.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Reis F.S
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts,
Journal of the Science of Food and Agriculture, 105, 1138-1146
issn:0022-5142
doi:10.1002/jsfa.13904
Year: 2025
da Silveira T.F.F.,Echegaray N.,Guimarães R.,Lemos A.,Pires T.C.S.P.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties,
Food Chemistry, 463
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doi:10.1016/j.foodchem.2024.141481
Year: 2025
Rodrigues C.I.D.,Brito L.M.,Nunes L.J.R
Dynamics of Soil Carbon Average Content at Different Depths: Insights from a Global Approach to Climate Change Mitigation,
Communications in Soil Science and Plant Analysis, 56, 911-925
issn:0010-3624
doi:10.1080/00103624.2024.2439292
Year: 2025
Dimande P.,Arrobas M.,Correia C.M.,Rodrigues M.Â
Sewage sludge showed high agronomic value, releasing nitrogen faster than farmyard manure,
Soil Use and Management, 41
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doi:10.1111/sum.70033
Year: 2025
Andrade M.J.,Álvarez M.,Rodrigues P
Editorial: Microbial safety of animal-based food products,
Frontiers in Nutrition, 12
issn:0266-0032
doi:10.3389/fnut.2025.1561962
Year: 2025
Barkaoui S.,Madureira J.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Margaça F.M.A.,Boudhrioua N.,Cabo Verde S
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation,
European Food Research and Technology
issn:1438-2377
doi:10.1007/s00217-024-04654-1
Year: 2025
Aylanc V.,Ertosun S.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Vale N.,Freire C.,Vilas-Boas M
Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials,
Emergent Materials
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doi:10.1007/s42247-025-01002-1
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,Pires T.C.S.P.,Molina A.K.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Cámara M.,Fernández-Ruiz V.,Morales P
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization,
Foods, 14
issn:2522-5731
doi:10.3390/foods14020183
Year: 2025
Pallarés N.,Berrada H.,Ferrer E.,Rached W.,Pinela J.,Mandim F.,Pires T.C.S.P.,Finimundy T.C.,Barba F.J.,Barros L
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration,
Foods, 14
issn:2522-5731
doi:10.3390/foods14020222
Year: 2025
Rodrigues M.Â.,Lopes J.I.,Martins S.,Brito C.,Correia C.M.,Arrobas M
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards,
Horticulturae, 11
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doi:10.3390/horticulturae11010080
Year: 2025
Amorim R.,Marques M.P.,Melim C.,Varela C.,Sardão V.A.,Teixeira J.,Dias M.I.,Barros L.,Oliveira P.J.,Cabral C
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis,
Pharmaceuticals, 18
issn:2522-5731
doi:10.3390/ph18010039
Year: 2025
Garcia-Perez P.,Garcia-Oliveira P.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Nenadić M.,Soković M.,Simal-Gandara J.,Barros L.,Prieto M.A
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics,
Food Science and Nutrition, 13
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doi:10.1002/fsn3.4720
Year: 2025
Afonso M.J.,Ramalhosa E.,del Río P.G.,Martins F.,Baptista P.,Pereira E.L.,Guerra N.P
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria,
Journal of Food Science, 90
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doi:10.1111/1750-3841.17474
Year: 2025
Scepankova H.,Majtan J.,Pospiech M.,Moreira M.M.,Pinto C.A.,Dias L.G.,Estevinho L.M.,Delerue-Matos C.,Saraiva J.A
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey,
Chemistry and Biodiversity
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doi:10.1002/cbdv.202403090
Year: 2025
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.J.G
Environmental Awareness and Sustainable Consumption Among Portuguese University Students from Generation Z,
Lecture Notes in Networks and Systems, 859 LNNS, 311-323
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doi:10.1007/978-3-031-78155-1_30
Year: 2025
Pascoalino L.A.,Finimundy T.C.,Pires T.C.S.P.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barreira J.C.M.,Reis F.S
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus,
Food Bioscience, 63
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doi:10.1016/j.fbio.2024.105664
Year: 2025
Cipoli Y.A.,Vicente E.D.,Evtyugina M.,Figueiredo D.,Pietrogrande M.C.,Lucarelli F.,Feliciano M.,Ryšavý J.,Alves C
Chemical speciation and oxidative potential of PM10 in different residential microenvironments: Bedroom, living room and kitchen,
Building and Environment, 267
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doi:10.1016/j.buildenv.2024.112181
Year: 2025
Vilas-Boas S.M.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solvent screening for the purification of monoterpenoids by countercurrent and centrifugal partition chromatography,
Journal of Chemical Technology and Biotechnology, 100, 166-175
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doi:10.1002/jctb.7762
Year: 2025
Serafini L.F.,Arrobas M.,Rodrigues M.Â.,Feliciano M.,Miguens F.,Oliveira V.,Santos D.,Tuesta J.L.D.D.,Gonçalves A
The Composting of Water Hyacinth: A Life Cycle Assessment Perspective,
Waste and Biomass Valorization, 16, 507-523
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doi:10.1007/s12649-024-02677-z
Year: 2025
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp,
Biomass Conversion and Biorefinery, 15, 1027-1040
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doi:10.1007/s13399-023-05097-6
Year: 2025
Yadró C.A.,Lopes A.R.,Henriques D.,Musin E.,Wegener J.,Pinto M.A
Genomic DNA extraction from honey bee (Apis mellifera) queen spermathecal content,
Journal of Apicultural Research, 64, 198-201
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doi:10.1080/00218839.2023.2262871
Year: 2025
Haddy E.,Burden F.,Raw Z.,Rodrigues J.B.,Zappi Bello J.H.,Brown J.,Kaminski J.,Proops L
Belief in Animal Sentience and Affective Owner Attitudes are linked to Positive Working Equid Welfare across Six Countries,
Journal of Applied Animal Welfare Science, 28, 116-134
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doi:10.1080/10888705.2023.2228029
Year: 2025
Ivanov M.,Popov Aleksandrov A.,Božunović J.,Dias M.I.,Calhelha R.C.,Kulaš J.,Barros L.,Ferreira I.C.F.R.,Stojković D
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
Inflammopharmacology
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doi:10.1007/s10787-025-01769-z
Year: 2025
Roman F.F.,Batista M.C.,Silva A.S.,Bezerra A.J.B.,de Diaz de Tuesta J.L.,Mambrini R.V.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
ChemCatChem
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doi:10.1002/cctc.202500233
Year: 2025
Yeddes W.,Kalai F.Z.,Rebey I.B.,Hammami M.,Tarchoun N.,Barros L.,Petropoulos S.A.,Falleh H.,Ksouri R
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications,
Open Life Sciences, 20
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doi:10.1515/biol-2025-1096
Year: 2025
Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology
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doi:10.1007/s00217-025-04743-9
Year: 2025
de Almeida C.R.,Gonçalves A.,Teodoro A.C
Analysis of Surface Thermal Behavior in Different Local Climate Zones (LCZ): A Case Study in Bragança (Portugal) (2013-2024),
International Conference on Geographical Information Systems Theory, Applications and Management, GISTAM - Proceedings, 157-164
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Year: 2025
Techer M.A.,Chakrabarti P.,Caesar L.,Eynard S.E.,Farrell M.C.,Foster L.J.,Gorrochategui-Ortega J.,Henriques D.,Li-Byarlay H.,Morré J.T.,Newton I.L.G.,Parejo M.,Pinto M.A.,Vignal A.,Zarraonaindia I.,McAfee A
Standard methods and good practices in Apis honey bee omics research,
Journal of Apicultural Research, 64, 307-402
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doi:10.1080/00218839.2025.2455852
Year: 2025
Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Rodrigues N.,Peres A.M
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models,
Food Engineering Reviews
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doi:10.1007/s12393-025-09409-6
Year: 2025
Santos J.M.R.C.A.,Fernandes G.,Ribeiro P.,Ferreira L.M.D.F.,Barroso D.,Pinto E.B
Fostering success of collaborative research, development, and innovation projects through project management offices,
Procedia Computer Science, 256, 1407-1415
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doi:10.1016/j.procs.2025.02.273
Year: 2025
Veríssimo J.,Lopes-Lima M.,Amaral F.,Chaves C.,Fernandes V.,Kemanja M.,Teixeira A.,Martins F.M.S.,Beja P
Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
Molecular Ecology Resources
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doi:10.1111/1755-0998.14082
Year: 2025
Serafini L.F.,Praça P.J.G.M.,González-Andrés F.,Gonçalves A
Life cycle approach as a tool for assessing municipal biowaste treatment units: A systematic review,
Waste Management and Research
issn:0734-242X
doi:10.1177/0734242X251326866
Year: 2025
Pereira-Pinto R.,Araújo J.P.,Cerqueira J.,Mata F.,Pires P.,Vaz-Velho M
Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study,
Frontiers in Animal Science, 6
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doi:10.3389/fanim.2025.1433925
Year: 2025
Alves H.,Gonçalves D.,Nogueira A.B.,Teixeira A.,Padilha J.,Sousa R
Intrapopulation differences in biological traits and impacts in a highly invasive freshwater species,
NeoBiota, 97, 325-349
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doi:10.3897/NEOBIOTA.97.127861
Year: 2025
Bueno de Souza F.,Pimenta-Zanon M.H.,Henriques D.,Pinto M.A.,Balsa C.,Rufino J.,Lopes F.M
Resonant Recognition Model as a Preprocessing Technique for RNA Classification,
Communications in Computer and Information Science, 2348 CCIS, 3-17
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doi:10.1007/978-3-031-83435-6_1
Year: 2025
Santiago C.L.N.,Fernandes A.J.G.,Ribeiro M.I.B
Determinants of the Intention to Purchase Organic Food Products among Portuguese Consumers,
IBIMA Business Review, 2025
issn:1865-0929
doi:10.5171/2025.246894
Year: 2025
Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Pena P.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket,
Environmental Pollution, 363
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doi:10.1016/j.envpol.2024.125236
Year: 2024
Bzainia A.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents,
Separation and Purification Technology, 349
issn:1383-5866
doi:10.1016/j.seppur.2024.127798
Year: 2024
Crisóstomo C.,Simões L.,Barros L.,Finimundy T.C.,Cunha A.,Oliveira R
Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola,
Antibiotics, 13
issn:1383-5866
doi:10.3390/antibiotics13121116
Year: 2024
Arrobas M.,Raimundo S.,Correia C.M.,Rodrigues M.Â
Omitting the Application of Nitrogen or Potassium Reduced the Growth of Young Chestnut (Castanea sativa) Trees, While a Lack of Boron Decreased Fruit Yield,
Soil Systems, 8
issn:1383-5866
doi:10.3390/soilsystems8040104
Year: 2024
Iglesias A.,Mata F.,Cerqueira J.L.,Kowalczyk A.,Cantalapiedra J.,Ferreiro J.,Araújo J
Analysis of Growth Models in Galician × Nelore Crossbred Cattle in the First Year of Life,
Animals, 14
issn:1383-5866
doi:10.3390/ani14243698
Year: 2024
Matusse C.,Lucamba Z.,Bila J.,Macuamule C.,Sampaio A.,Afonso S.,Venâncio A.,Rodrigues P
Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique,
Toxins, 16
issn:1383-5866
doi:10.3390/toxins16120516
Year: 2024
Paié-Ribeiro J.,Baptista F.,Gomes M.J.,Teixeira A.,Pinheiro V.,Outor-Monteiro D.,Barros A.N
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization,
Antioxidants, 13
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doi:10.3390/antiox13121470
Year: 2024
Leal L.,Yamanaka V.,Pereira E.,Theodoro J.,Domingues M.d.F.,Fernandes I.,Gabriel M.F.,Feliciano M
Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit,
Atmosphere, 15
issn:1383-5866
doi:10.3390/atmos15121521
Year: 2024
Gracher-Teixeira L.,Pituco S.C.S.,Colucci G.,Santamaria-Echart A.,Peres A.M.,Dias M.M.,Barreiro M.F
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements,
Foods, 13
issn:1383-5866
doi:10.3390/foods13244147
Year: 2024
Gabriel M.F.,Felgueiras F.,Feliciano M
Children’s Exposure to Volatile Organic Compounds: A Comparative Analysis of Assessments in Households, Schools, and Indoor Swimming Pools,
Atmosphere, 15
issn:1383-5866
doi:10.3390/atmos15121471
Year: 2024
Gonzales-Barron U.,Pouillot R.,Skjerdal T.,Carrasco E.,Teixeira P.,Stasiewicz M.J.,Hasegawa A.,De Oliveira Mota J.,Guillier L.,Cadavez V.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish,
Foods, 13
issn:1383-5866
doi:10.3390/foods13233831
Year: 2024
Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Ex situ germination of European acorns: data from 93 batches of 12 Quercus species,
Annals of Forest Science, 81
issn:1286-4560
doi:10.1186/s13595-024-01267-2
Year: 2024
Aguiar P.,Arrobas M.,Nharreluga E.A.,Rodrigues M.Â
Different Species and Cultivars of Broad Beans, Lupins, and Clovers Demonstrated Varying Environmental Adaptability and Nitrogen Fixation Potential When Cultivated as Green Manures in Northeastern Portugal,
Sustainability (Switzerland), 16
issn:1286-4560
doi:10.3390/su162310725
Year: 2024
Souza A.,Lopes D.,Souza S.,Ribeiro J.,Lima R.A.,Ferrera C
Experimental and numerical analyses of the hemodynamics impact on real intracranial aneurysms: A particle tracking approach,
Results in Engineering, 24
issn:1286-4560
doi:10.1016/j.rineng.2024.103566
Year: 2024
Santos Silva A.,Roman F.F.,Ribeiro R.S.,Garcia J.,Gomes H.T
Beyond batch experiments: unveiling the potential of bimetallic carbon xerogels for catalytic wet peroxide oxidation of hospital wastewater in continuous mode,
Environmental Science and Pollution Research, 31, 65208-65219
issn:0944-1344
doi:10.1007/s11356-024-35546-2
Year: 2024
Fernandes F.A.,Oliveira P.A.,Pinto M.L.,Venâncio C.,Félix L.,Medeiros-Fonseca B.,Correia R.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice,
Food and Chemical Toxicology, 194
issn:0278-6915
doi:10.1016/j.fct.2024.115082
Year: 2024
Spréa R.M.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Prieto M.A.,Amaral J.S.,Barros L
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties,
Food Bioscience, 62
issn:2212-4292
doi:10.1016/j.fbio.2024.105382
Year: 2024
Nobrega G.,Santos Afonso I.,Cardoso B.,Rodrigues de Souza R.,Moita A.,Eduardo Ribeiro J.,Lima R.A
Exploring heat exchange in space: Recent advances in two-phase fluid experiments in microgravity,
Thermal Science and Engineering Progress, 56
issn:2212-4292
doi:10.1016/j.tsep.2024.103025
Year: 2024
Rodríguez-León D.S.,Uzunov A.,Costa C.,Elen D.,Charistos L.,Galea T.,Gabel M.,Scheiner R.,Pinto M.A.,Schmitt T
Deciphering the variation in cuticular hydrocarbon profiles of six European honey bee subspecies,
BMC Ecology and Evolution, 24
issn:2730-7182
doi:10.1186/s12862-024-02325-z
Year: 2024
Sagandyk A.T.,Liberal Â.,da Silveira T.F.F.,Alves M.J.,Ferreira I.C.F.R.,Zhakupova G.N.,Makangali K.,Tultabayeva T.C.,Barros L
Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan,
Applied Food Research, 4
issn:2730-7182
doi:10.1016/j.afres.2024.100564
Year: 2024
Faiz M.B.,Naeem F.,Irfan M.,Aslam M.A.,Estevinho L.M.,Ateşşahin D.A.,Alshahrani A.M.,Calina D.,Khan K.,Sharifi-Rad J
Exploring the therapeutic potential of cannabinoids in cancer by modulating signaling pathways and addressing clinical challenges,
Discover Oncology, 15
issn:2730-7182
doi:10.1007/s12672-024-01356-8
Year: 2024
Radhouane M.F.,da Silveira T.F.F.,Ribeiro J.,Rodrigues P.,Guimarães R.,Calhelha R.,Mandim F.,Charfi I.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A
Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus,
Food Chemistry Advances, 5
issn:2730-7182
doi:10.1016/j.focha.2024.100823
Year: 2024
Alves C.A.,Feliciano M.J.S.,Gama C.,Vicente E.,Furst L.,Leitão A
First exploratory study of gaseous pollutants (NO2, SO2, O3, VOCs and carbonyls) in the Luanda metropolitan area by passive monitoring,
Environmental Pollution, 362
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doi:10.1016/j.envpol.2024.125015
Year: 2024
Ariati R.,Souza A.,Souza M.,Zille A.,Soares D.,Lima R.,Ribeiro J
Mechanical and optical properties assessment of an innovative PDMS/beeswax composite for a wide range of applications,
Journal of the Mechanical Behavior of Biomedical Materials, 160
issn:1751-6161
doi:10.1016/j.jmbbm.2024.106716
Year: 2024
Santos Filipe M.,Kowalczyk T.,Kukula-Koch W.,Wieczfinska J.,Bangay G.,Diaz-Lanza A.M.,Cardoso R.V.C.,Mandim F.,I. Falcão S.,Vilas-Boas M.,Śliwiński T.,Sitarek P.,Ríjo P
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey,
Food Bioscience, 62
issn:2212-4292
doi:10.1016/j.fbio.2024.105028
Year: 2024
Fernandes G.,Tassari G.,Rocha L.,Santos J.M.R.C.A.,Ferreira L.M.D.F.,Ribeiro P.,O'Sullivan D
Overcoming the ‘use misfit’ of project management practices in collaborative research, development and innovation,
Project Leadership and Society, 5
issn:2212-4292
doi:10.1016/j.plas.2024.100137
Year: 2024
Gómez-Gaete C.,Avendaño-Godoy J.,Escobar-Avello D.,Campos-Requena V.H.,Rogel-Castillo C.,Estevinho L.M.,Martorell M.,Sharifi-Rad J.,Calina D
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life,
Food Production, Processing and Nutrition, 6
issn:2212-4292
doi:10.1186/s43014-023-00190-9
Year: 2024
Quaresma A.,Ankenbrand M.J.,Garcia C.A.Y.,Rufino J.,Honrado M.,Amaral J.,Brodschneider R.,Brusbardis V.,Gratzer K.,Hatjina F.,Kilpinen O.,Pietropaoli M.,Roessink I.,van der Steen J.,Vejsnæs F.,Pinto M.A.,Keller A
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding,
Scientific Data, 11
issn:2212-4292
doi:10.1038/s41597-024-02962-5
Year: 2024
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents,
Natural Products and Bioprospecting, 14
issn:2192-2195
doi:10.1007/s13659-023-00417-9
Year: 2024
Paiva A.M.,Barros B.,Azevedo R.,Oliveira M.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Pereira M.d.C.,Teixeira J.P.,Costa S.,Almeida A.,Morais S
Biomonitoring of firefighters' exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risks,
Science of the Total Environment, 953
issn:0048-9697
doi:10.1016/j.scitotenv.2024.176105
Year: 2024
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Separation of CO2/N2 in Ion-Exchange binder-free beads of zeolite NaY for Post-Combustion CO2 capture,
Separation and Purification Technology, 348
issn:1383-5866
doi:10.1016/j.seppur.2024.127722
Year: 2024
Ferreira O.,Silva L.P.,Almeida H.H.S.,Benfica J.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?,
RSC Sustainability, 2, 4052-4060
issn:1383-5866
doi:10.1039/d4su00379a
Year: 2024
Fernandes N.,Achemchem F.,Gonzales-Barron U.,Cadavez V
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks,
Italian Journal of Food Safety, 13
issn:1383-5866
doi:10.4081/ijfs.2024.12558
Year: 2024
Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Hasegawa A.,Allende A.,Dong Q.,Stasiewicz M.J.,Kovacevic J.,Cadavez V.,Guillier L.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables,
Foods, 13
issn:1383-5866
doi:10.3390/foods13223610
Year: 2024
Medeiros-Fonseca B.,Faustino-Rocha A.I.,Pires M.J.,Neuparth M.J.,Vala H.,Vasconcelos-Nóbrega C.,Gouvinhas I.,Barros A.N.,Dias M.I.,Barros L.,Bastos M.M.S.M.,Gonçalves L.,Félix L.,Venâncio C.,Medeiros R.,da Costa R.M.G.,Oliveira P.A
Exploring the therapeutic potential of Quercus ilex acorn extract in papillomavirus-induced lesions,
Veterinary World, 17, 2644-2658
issn:0972-8988
doi:10.14202/vetworld.2024.2644-2658
Year: 2024
Faria A.S.,Bonilla-Luque O.M.,Carvalho L.,Fernandes N.,Prieto M.A.,Cadavez V.,Gonzales-Barron U
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups,
Foods, 13
issn:0972-8988
doi:10.3390/foods13223705
Year: 2024
Souza A.,Nobrega G.,Neves L.B.,Barbosa F.,Ribeiro J.,Ferrera C.,Lima R.A
Recent Advances of PDMS In Vitro Biomodels for Flow Visualizations and Measurements: From Macro to Nanoscale Applications,
Micromachines, 15
issn:0972-8988
doi:10.3390/mi15111317
Year: 2024
Rodrigues S.S.Q.,Leite A.,Vasconcelos L.,Teixeira A
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception,
Foods, 13
issn:0972-8988
doi:10.3390/foods13223642
Year: 2024
Sousa-Pimenta M.,Martins Â.,Estevinho L.M.,Pinho Vaz C.,Leite L.,Mariz J
Hepatic Sinusoidal Obstruction Syndrome/Veno-Occlusive Disease (SOS/VOD) Primary Prophylaxis in Patients Undergoing Hematopoietic Stem Cell Transplantation: A Network Meta-Analysis of Randomized Controlled Trials,
Journal of Clinical Medicine, 13
issn:0972-8988
doi:10.3390/jcm13226917
Year: 2024
Del Angelo G.L.,de Oliveira I.S.,de Albuquerque B.R.,Kagueyama S.S.,Vieira da Silva T.B.,dos Santos Filho J.R.,Dias M.I.,Pereira C.,Calhelha R.C.,Alves M.J.,Ferrari A.,Yamaguchi N.U.,Ferreira Zielinski A.A.,Bracht A.,Peralta R.M.,Corrêa R.C.G
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules,
Plants, 13
issn:0972-8988
doi:10.3390/plants13223207
Year: 2024
Pinela J.,Añibarro-Ortega M.,Barros L
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities,
Foods, 13
issn:0972-8988
doi:10.3390/foods13213389
Year: 2024
Perez-Gonzalez C.,Garcia-Hernandez C.,Garcia-Cabezon C.,Rodriguez-Mendez M.L.,Dias L.,Martin-Pedrosa F
Analysis of milk adulteration by means of a potentiometric electronic tongue,
Journal of Dairy Science, 107, 9135-9144
issn:0022-0302
doi:10.3168/jds.2024-25140
Year: 2024
Cipoli Y.A.,Rienda I.C.,de la Campa A.M.S.,Kováts N.,Nunes T.,Feliciano M.,Hoffer A.,Jancsek-Turóczi B.,Alves C
Emission Factors, Chemical Composition and Ecotoxicity of PM10 from Road Dust Resuspension in a Small Inland City,
Water, Air, and Soil Pollution, 235
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doi:10.1007/s11270-024-07564-w
Year: 2024
Silva A.S.,Diaz de Tuesta J.L.,Henrique A.,Roman F.F.,Omralinov D.,Steldinger H.,Gläsel J.,Etzold B.J.M.,Silva J.A.C.,Silva A.M.T.,Pereira A.I.,Gomes H.T
3D printed photopolymer derived carbon catalysts for enhanced wet peroxide oxidation,
Chemical Engineering Journal, 499
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doi:10.1016/j.cej.2024.156574
Year: 2024
Shantal Rodríguez-Flores M.,Lopes A.R.,Diéguez-Antón A.,Carmen Seijo M.,Alice Pinto M
Honey bee viruses in the yellow-legged hornet Vespa velutina (Lepelieter 1836): Prevalence, loads, and detection of replicative DWV and LSV forms,
Journal of Invertebrate Pathology, 207
issn:0022-2011
doi:10.1016/j.jip.2024.108215
Year: 2024
da Silveira T.F.F.,Hasni J.,Portelada N.,Fernandes F.A.,Rodrigues P.,Lemos A.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A
Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach,
International Journal of Food Science and Technology, 59, 8351-8360
issn:0950-5423
doi:10.1111/ijfs.17551
Year: 2024
Charres I.,Lucarelli F.,Feliciano M.,Furst L.,Alves C
Seasonal variations of size-classified aerosol-bound elements in school environments and risk factors for the prevalence of atopic diseases among pupils,
Building and Environment, 265
issn:0360-1323
doi:10.1016/j.buildenv.2024.111949
Year: 2024
Ferreira I.,Caro I.,Mateo J.,Kasaiyan A.,Leite A.,Vasconcelos L.,Rodrigues S.,Teixeira A
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl,
Journal of the Science of Food and Agriculture, 104, 8748-8755
issn:0022-5142
doi:10.1002/jsfa.13701
Year: 2024
Mandim F.,Petropoulos S.A.,Pinto C.A.,Heleno S.A.,Rodrigues P.,Dias M.I.,Saraiva J.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.,Pinela J
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach,
Food Chemistry, 456
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doi:10.1016/j.foodchem.2024.139945
Year: 2024
Pascoalino L.A.,Barros L.,Barreira J.C.M.,Beatriz M.,Reis F.S
Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy,
Sustainable Food Technology, 3, 81-95
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doi:10.1039/d4fb00172a
Year: 2024
Melo A.,Afonso T.B.,Pedrosa M.C.,Carvalho M.,Rodrigues C.,Dias M.I.,Ribeiro T.,Machado M.,Tavaria F.,Carocho M.,Simas J.P.,Teixeira P.,Barros L.,Pintado M
Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins,
ACS Agricultural Science and Technology, 4, 988-1001
issn:0308-8146
doi:10.1021/acsagscitech.4c00271
Year: 2024
Goncalves S.,Peixoto F.,da Silveria T.F.F.,Barros L.,Gaivao I
Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage,
Food and Function, 15, 10795-10810
issn:2042-6496
doi:10.1039/d4fo03217a
Year: 2024
Almeida A.,Martins C.,Dias R.C.S.,Costa M.R.P.F.N
Competitive Adsorption of Phenolic Acids, Secoiridoids, and Flavonoids in Quercetin Molecularly Imprinted Polymers and Application for Fractionation of Olive Leaf Extracts,
Journal of Chemical and Engineering Data, 69, 3629-3644
issn:0021-9568
doi:10.1021/acs.jced.3c00543
Year: 2024
Anjos O.,Pires P.C.P.,Gonçalves J.,Estevinho L.M.,Mendonça A.G.,Guiné R.P.F
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens,
Foods, 13
issn:0021-9568
doi:10.3390/foods13203235
Year: 2024
Rodrigues M.Â.,Correia C.M.,Arrobas M
The Application of a Foliar Spray Containing Methylobacterium symbioticum Had a Limited Effect on Crop Yield and Nitrogen Recovery in Field and Pot-Grown Maize,
Plants, 13
issn:0021-9568
doi:10.3390/plants13202909
Year: 2024
Șen A.U.,Almeida D.,da Silveira T.F.F.,Pires T.S.P.,Añibarro-Ortega M.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Pereira H.,Fernandes Â
Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark,
Processes, 12
issn:0021-9568
doi:10.3390/pr12102081
Year: 2024
Paula V.B.,Sousa-Dias M.L.,Seixas N.L.,Combarros-Fuertes P.,Estevinho L.M.,Dias L.G
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies,
Processes, 12
issn:0021-9568
doi:10.3390/pr12102297
Year: 2024
Ferreira F.,Guimarães R.,Lemos A.,Milho C.,da Silveira T.F.F.,Ueda J.M.,Carocho M.,Heleno S.A.,Barros L.,Ferreira I.C.F.R.,Pintado M.,Alves M.J
Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties,
Applied Sciences (Switzerland), 14
issn:0021-9568
doi:10.3390/app14209179
Year: 2024
Pires L.,Gonzalez-Paramás A.M.,Heleno S.A.,Calhelha R.C
Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health,
Applied Sciences (Switzerland), 14
issn:0021-9568
doi:10.3390/app14209383
Year: 2024
Carpena M.,Pereira C.S.G.P.,Silva A.,Barciela P.,Jorge A.O.S.,Perez-Vazquez A.,Pereira A.G.,Barreira J.C.M.,Oliveira M.B.P.P.,Prieto M.A
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds,
Marine Drugs, 22
issn:0021-9568
doi:10.3390/md22100478
Year: 2024
Nobrega G.,Souza R.,Cardoso B.,Afonso I.,Pereira J.,Cardoso E.,Moita A.,Ribeiro J.,Lima R
Experimental evaluation of green nanofluids in heat exchanger made oF PDMS,
Thermal Science and Engineering Progress, 55
issn:0021-9568
doi:10.1016/j.tsep.2024.102978
Year: 2024
Falcão S.I.,Bocquet M.,Chlebo R.,Barreira J.C.M.,Giacomelli A.,Smodiš Škerl M.I.,Quaglia G
Composition and Quality of Honey Bee Feed: The Methodology and Monitoring of Candy Boards,
Animals, 14
issn:0021-9568
doi:10.3390/ani14192836
Year: 2024
Almeida H.H.S.,Fernandes I.P.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources,
Molecules, 29
issn:0021-9568
doi:10.3390/molecules29194660
Year: 2024
Afonso I.S.,Cardoso B.,Nobrega G.,Minas G.,Ribeiro J.E.,Lima R.A
Green synthesis of nanoparticles from olive oil waste for environmental and health applications: A review,
Journal of Environmental Chemical Engineering, 12
issn:0021-9568
doi:10.1016/j.jece.2024.114022
Year: 2024
Teixeira G.,Brandão P.,Lobo Ferreira A.I.M.C.,Abranches D.O.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Designing type V deep eutectic solvents with antimalarial pharmaceutical ingredients,
European Journal of Pharmaceutics and Biopharmaceutics, 203
issn:0939-6411
doi:10.1016/j.ejpb.2024.114463
Year: 2024
Casalvara R.F.A.,Santos E.d.S.,Mattos J.V.,Pimentel T.C.,Calhelha R.,Pires T.C.S.P.,Rodrigues D.B.,Pereira C.,Corrêa R.C.G.,Cardozo-Filho L.,Gonçalves J.E
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed,
European Journal of Lipid Science and Technology, 126
issn:1438-7697
doi:10.1002/ejlt.202400021
Year: 2024
Bezerra A.,Alves M.J.,Saavedra M.J.,Russo-Almeida P.,Aires A.,Fonseca H.,Rodrigues F.,Delerue-Matos C.,Garcia J.,Gouvinhas I
Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing,
Food Bioscience, 61
issn:2212-4292
doi:10.1016/j.fbio.2024.104796
Year: 2024
Correa V.G.,Garcia-Manieri J.A.A.,Dias M.I.,Pereira C.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Peralta R.M.,Bracht A
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula,
Food Research International, 194
issn:0963-9969
doi:10.1016/j.foodres.2024.114918
Year: 2024
Oliveira D.,Hayrapetyan R.,Dias M.I.,Barros L.,Séverin I.,Custódio L.,Chagnon M.C.,Oliveira R
Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity,
Food Bioscience, 61
issn:2212-4292
doi:10.1016/j.fbio.2024.104447
Year: 2024
García-Infante M.,Castro-Valdecantos P.,Delgado-Pertíñez M.,Teixeira A.,Guzmán J.L.,Horcada A
Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses,
Food Control, 164
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doi:10.1016/j.foodcont.2024.110604
Year: 2024
Elamine Y.,Inácio P.M.C.,da Graça Miguel M.,Carlier J.D.,Costa M.C.,Estevinho L.M.,Gomes H.L
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey,
Food Chemistry, 453
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doi:10.1016/j.foodchem.2024.139605
Year: 2024
Karimi M.,Siqueira R.M.,Rodrigues A.E.,Nouar F.,Silva J.A.C.,Serre C.,Ferreira A
Biogas upgrading using shaped MOF MIL-160(Al) by pressure swing adsorption process: Experimental and dynamic modelling assessment,
Separation and Purification Technology, 344
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doi:10.1016/j.seppur.2024.127260
Year: 2024
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil,
Food and Function, 15, 10644-10662
issn:2042-6496
doi:10.1039/d4fo02820a
Year: 2024
Santos Filipe M.,Cardoso R.V.C.,Ayuso M.,Murta D.,Díaz-Lanza A.M.,Rosado C.,C.S.P Pires T.,Calhelha R.C.,Rijo P
Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations,
Heliyon, 10
issn:2042-6496
doi:10.1016/j.heliyon.2024.e37395
Year: 2024
Mata F.,Franca I.,Araújo J.,Paixão G.,Lesniak K.,Cerqueira J.L
Investigating Associations between Horse Hoof Conformation and Presence of Lameness,
Animals, 14
issn:2042-6496
doi:10.3390/ani14182697
Year: 2024
Aguiar P.,Corrêa G.M.G.,Rodrigues M.Â.,Arrobas M
Reduced Effect of Commercial Leonardite and Seaweed Extract on Lettuce Growth under Mineral, Organic, and No Fertilization Regimes,
Agronomy, 14
issn:2042-6496
doi:10.3390/agronomy14091939
Year: 2024
Alves S.,Silva F.,Esteves F.,Costa S.,Slezakova K.,Alves M.,Pereira M.,Teixeira J.,Morais S.,Fernandes A.,Queiroga F.,Vaz J
The Impact of Sleep on Haematological Parameters in Firefighters,
Clocks and Sleep, 6, 291-311
issn:2042-6496
doi:10.3390/clockssleep6030021
Year: 2024
Fraqueza M.J.,Alfaia C.M.,Rodrigues S.S.,Teixeira A
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case,
Foods, 13
issn:2042-6496
doi:10.3390/foods13172681
Year: 2024