Publications

Total results: 3024
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage, Scientific Reports, 13
issn:1519-6984
doi:10.1038/s41598-022-20402-5
Year: 2023
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients, Food Chemistry, 417
issn:0308-8146
doi:10.1016/j.foodchem.2023.135845
Year: 2023
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties, Food Chemistry, 414
issn:0308-8146
doi:10.1016/j.foodchem.2023.135669
Year: 2023
Aylanc V.,Falcão S.I.,Vilas-Boas M
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system, Food Chemistry, 413
issn:0308-8146
doi:10.1016/j.foodchem.2023.135597
Year: 2023
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135491
Year: 2023
Lopes A.R.,B.M.V. Moura M.,Grazina L.,Costa J.,Amaral J.S.,Alice Pinto M.,Mafra I
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135492
Year: 2023
Vilas-Boas S.M.,do Nascimento D.C.,Dias R.M.,Rozo G.H.,Barbosa Neto A.M.,Ferreira O.,Pinho S.P.,da Costa M.C
Flash point of binary and ternary monoterpene mixtures: Experimental and modeling, Process Safety and Environmental Protection, 172, 1048-1057
issn:0957-5820
doi:10.1016/j.psep.2023.02.088
Year: 2023
Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation, Scientia Horticulturae, 313
issn:0304-4238
doi:10.1016/j.scienta.2023.111938
Year: 2023
Habbar G.,Hocine A.,Maizia A.,Bezazi A.,Ribeiro J.,Houcine Dhaou M.,Bouledroua O
Failure analysis of biocomposite sandwich pipe under internal pressure – Application for high pressure gas transportation pipelines MEDGAZ, International Journal of Pressure Vessels and Piping, 202
issn:0308-0161
doi:10.1016/j.ijpvp.2023.104891
Year: 2023
da Silva J.P.,Gonçalves D.V.,Garcia-Raventós A.,Lopes-Lima M.,Varandas S.,Froufe E.,Teixeira A.,Hui F.K.C.,Filipe A.F.,Sousa R
Joint species distribution models unveil co-occurrences between freshwater mussels and their fish hosts, Journal of Biogeography, 50, 730-742
issn:0305-0270
doi:10.1111/jbi.14565
Year: 2023
Foti P.,Russo N.,Randazzo C.L.,Choupina A.B.,Pino A.,Caggia C.,Romeo F.V
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation, Food Bioscience, 52
issn:2212-4292
doi:10.1016/j.fbio.2023.102358
Year: 2023
Nogueira J.G.,Lopes-Lima M.,Beja P.,Filipe A.F.,Froufe E.,Gonçalves D.V.,da Silva J.P.,Sousa R.,Teixeira A.,Varandas S.,Hermoso V
Identifying freshwater priority areas for cross-taxa interactions, Science of the Total Environment, 864
issn:0048-9697
doi:10.1016/j.scitotenv.2022.161073
Year: 2023
Alves S.,Vaz J.,Fernandes A
Exploring Clinical Trials to Manage Firefighters’ Sleep Quality: A PRISMA Compliant Systematic Review, International Journal of Environmental Research and Public Health, 20
issn:1661-7827
doi:10.3390/ijerph20053862
Year: 2023
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts, Foods, 12
issn:1661-7827
doi:10.3390/foods12050947
Year: 2023
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp, Foods, 12
issn:1661-7827
doi:10.3390/foods12050994
Year: 2023
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins, Food Research International, 165
issn:0963-9969
doi:10.1016/j.foodres.2023.112574
Year: 2023
Blanco-Ward D.,Ribeiro A.C.,Feliciano M.,Barreales D.,Paoletti E.,Miranda A.I
Improvement of local ozone phytotoxicity modelling for autochthonous grape cultivars, Atmospheric Environment, 295
issn:1352-2310
doi:10.1016/j.atmosenv.2022.119538
Year: 2023
Zafanelli L.F.A.S.,Aly E.,Rodrigues A.E.,Silva J.A.C
A novel cryogenic fixed-bed adsorption apparatus for studying green hydrogen recovery from natural gas grids, Separation and Purification Technology, 307
issn:1383-5866
doi:10.1016/j.seppur.2022.122824
Year: 2023
Antão-Geraldes A.M.,Calheiros C.S.C
Frontiers in Freshwater Ecology, Conservation and Water Treatment Technologies, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13042605
Year: 2023
Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L
Inflammation: What’s There and What’s New?, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13042312
Year: 2023
Pinto R.,Correia C.,Mourão I.,Moura L.,Brito L.M
Composting Waste from the White Wine Industry, Sustainability (Switzerland), 15
issn:1383-5866
doi:10.3390/su15043454
Year: 2023
Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L
Plant Extracts and SARS-CoV-2: Research and Applications, Life, 13
issn:1383-5866
doi:10.3390/life13020386
Year: 2023
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes, Antioxidants, 12
issn:1383-5866
doi:10.3390/antiox12020260
Year: 2023
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits, Antioxidants, 12
issn:1383-5866
doi:10.3390/antiox12020390
Year: 2023
Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine, Plants, 12
issn:1383-5866
doi:10.3390/plants12040963
Year: 2023
Soares B.P.,Ferreira A.M.,Justi M.,Rodrigues L.G.G.,Oliveira J.V.,Pinho S.P.,Coutinho J.A.P
Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols, Molecules, 28
issn:1383-5866
doi:10.3390/molecules28041607
Year: 2023
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells, Pharmaceutics, 15
issn:1383-5866
doi:10.3390/pharmaceutics15020341
Year: 2023
Jacobson T.K.B.,Gerber D.,Azevedo J.C
Invasiveness, Monitoring and Control of Hakea sericea: A Systematic Review, Plants, 12
issn:1383-5866
doi:10.3390/plants12040751
Year: 2023
Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T
Antifungal Activity of Spent Coffee Ground Extracts, Microorganisms, 11
issn:1383-5866
doi:10.3390/microorganisms11020242
Year: 2023
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pereira E.,Rodrigues S.,Lorenzo J.M.,Teixeira A
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13031439
Year: 2023
Lima I.S.d.,Ferreira M.O.G.,Barros E.M.L.,Rizzo M.d.S.,Santos J.d.A.,Ribeiro A.B.,Anteveli Osajima Furtini J.,C. Silva-Filho E.,Estevinho L.M
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol, International Journal of Molecular Sciences, 24
issn:1661-6596
doi:10.3390/ijms24032210
Year: 2023
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications, Molecules, 28
issn:1661-6596
doi:10.3390/molecules28031200
Year: 2023
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology, Foods, 12
issn:1661-6596
doi:10.3390/foods12030470
Year: 2023
Rodrigues P.,Jelassi A.,Kanoun E.,Sulyok M.,Correia P.,Ramalhosa E.,Pereira E.L
Effect of different storage conditions on the stability and safety of almonds, Journal of Food Science, 88, 848-859
issn:0022-1147
doi:10.1111/1750-3841.16453
Year: 2023
Kowalczyk A.,Kowalewska-Łuczak I.,Czerniawska-Piątkowska E.,Cantalapiedra J.J.,Cerqueira J.O.L.,de Araújo J.P.P
Correlation of Polymorphism of AQP7 Gene with the Sperm Cells Quality Traits of the Polish Holstein Friesian Bulls, Pakistan Journal of Zoology, 55, 43-48
issn:0030-9923
doi:10.17582/journal.pjz/20210901170933
Year: 2023
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Held C.,Ferreira O.,Pinho S.P
Salt effects on the solubility of aromatic and dicarboxylic amino acids in water, Journal of Chemical Thermodynamics, 177
issn:0021-9614
doi:10.1016/j.jct.2022.106929
Year: 2023
Arafah R.S.,Ribeiro A.E.,Rodrigues A.E.,Pais L.S
Separation of nadolol racemates by high pH reversed-phase fixed-bed and simulated moving bed chromatography, Separation and Purification Technology, 305
issn:1383-5866
doi:10.1016/j.seppur.2022.122529
Year: 2023
da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice, Food and Function, 14, 1761-1772
issn:2042-6496
doi:10.1039/d2fo02442j
Year: 2023
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment, Food and Function
issn:2042-6496
doi:10.1039/d2fo03607j
Year: 2023
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Carbon dioxide separation and capture by adsorption: a review, Environmental Chemistry Letters
issn:1610-3653
doi:10.1007/s10311-023-01589-z
Year: 2023
Lopes I.M.,Pais L.S.,Fernandes P.O
International Mobility Flows and COVID-19 Effects: Evidence from Instituto Politécnico de Bragança, Smart Innovation, Systems and Technologies, 320, 703-713
issn:2190-3018
doi:10.1007/978-981-19-6585-2_62
Year: 2023
Lopes A.R.,Martín-Hernández R.,Higes M.,Segura S.K.,Henriques D.,Pinto M.A
First detection of Nosema ceranae in honey bees (Apis mellifera L.) of the Macaronesian archipelago of Madeira, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2023.2172835
Year: 2023
Fernández E.B.,de Blas Giral I.,Lilly G.,Rodrigues J.B.,Vázquez Bringas F.J
Dental health and management practices of donkeys in the UK: What should we be considering?, Equine Veterinary Education
issn:0957-7734
doi:10.1111/eve.13758
Year: 2023
Campos J.F.,Bonamigo T.,Rocha P.d.S.d.,Paula V.M.B.,Santos U.P.d.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Estevinho L.M.,de Picoli Souza K.,Santos E.L.d
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini), Microorganisms, 11
issn:0957-7734
doi:10.3390/microorganisms11010068
Year: 2023
Dias T.,Santos V.S.,Zorgani T.,Ferreiro N.,Rodrigues A.I.,Zaghdoudi K.,Veloso A.C.A.,Peres A.M
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium, Biosensors, 13
issn:0957-7734
doi:10.3390/bios13010019
Year: 2023
Kostić M.,Ivanov M.,Fernandes Â.,Calhelha R.C.,Glamočlija J.,Barros L.,Soković M.,Ćirić A
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity, Journal of Fungi, 9
issn:0957-7734
doi:10.3390/jof9010070
Year: 2023
Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes, Horticulturae, 9
issn:0957-7734
doi:10.3390/horticulturae9010103
Year: 2023
Igual M.,Fernandes Â.,Dias M.I.,Pinela J.,García-Segovia P.,Martínez-Monzó J.,Barros L
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents, Foods, 12
issn:0957-7734
doi:10.3390/foods12020338
Year: 2023
Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds, Molecules, 28
issn:0957-7734
doi:10.3390/molecules28020835
Year: 2023
Bermúdez R.,Rangel-Vargas E.,Lorenzo J.M.,Rodríguez J.A.,Munekata P.E.S.,Teixeira A.,Pateiro M.,Romero L.,Santos E.M
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties, Foods, 12
issn:0957-7734
doi:10.3390/foods12020391
Year: 2023
Silva E.,Gonçalves A.,Martins S.,Pinto L.,Rocha L.,Ferreira H.,Moutinho-Pereira J.,Rodrigues M.Â.,Correia C.M
Moderate Nitrogen Rates Applied to a Rainfed Olive Grove Seem to Provide an Interesting Balance between Variables Associated with Olive and Oil Quality, Horticulturae, 9
issn:0957-7734
doi:10.3390/horticulturae9010110
Year: 2023
Silva E.,Gonçalves A.,Martins S.,Brito C.,Ferreira H.,Ferreira L.M.M.,Moutinho-Pereira J.,Rodrigues M.Â.,Correia C.M
Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions, Molecules, 28
issn:0957-7734
doi:10.3390/molecules28020831
Year: 2023
Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction, Biomolecules, 13
issn:0957-7734
doi:10.3390/biom13010001
Year: 2023
Paulo A.,Santos J.,da Rocha J.,Lima R.,Ribeiro J
Mechanical Properties of PLA Specimens Obtained by Additive Manufacturing Process Reinforced with Flax Fibers, Journal of Composites Science, 7
issn:0957-7734
doi:10.3390/jcs7010027
Year: 2023
de Araujo I.G.,Pattaro-Júnior J.R.,Barbosa C.G.,Philippsen G.S.,Silva A.R.,Ioshino R.S.,Moraes C.B.,Freitas-Junior L.H.,Barros L.,Peralta R.M.,Fernandez M.A.,Seixas F.A.V
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study, Journal of Biomolecular Structure and Dynamics
issn:0739-1102
doi:10.1080/07391102.2023.2166589
Year: 2023
Serafini L.F.,Feliciano M.,Rodrigues M.A.,Gonçalves A
Systematic Review and Meta-Analysis on the Use of LCA to Assess the Environmental Impacts of the Composting Process, Sustainability (Switzerland), 15
issn:0739-1102
doi:10.3390/su15021394
Year: 2023
Roman F.F.,Diaz de Tuesta J.L.,Sanches F.K.K.,Silva A.S.,Marin P.,Machado B.F.,Serp P.,Pedrosa M.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective denitrification of simulated oily wastewater by oxidation using Janus-structured carbon nanotubes, Catalysis Today
issn:0920-5861
doi:10.1016/j.cattod.2023.01.008
Year: 2023
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Functionalization of Polymer Networks to Target Trans-Resveratrol in Winemaking Residues Supported by Statistical Design of Experiments, Macromolecular Reaction Engineering
issn:1862-832X
doi:10.1002/mren.202200076
Year: 2023
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues, Waste and Biomass Valorization
issn:1877-2641
doi:10.1007/s12649-023-02042-6
Year: 2023
Santos C.M.M.,Silva A.M.S
Six-membered ring systems: with O and/or S atoms, Progress in Heterocyclic Chemistry, 34, 487-557
issn:0959-6380
doi:10.1016/B978-0-443-18939-5.00015-9
Year: 2023
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil, Foods, 12
issn:0959-6380
doi:10.3390/foods12010192
Year: 2023
Canle M.,Antão-Geraldes A.M
A Snapshot on the Occurrence and Risk Assessment of Organic Pollutants in an Urban River, Applied Sciences (Switzerland), 13
issn:0959-6380
doi:10.3390/app13010146
Year: 2023
Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color, Journal of Essential Oil Research
issn:1041-2905
doi:10.1080/10412905.2022.2160843
Year: 2023
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M.,Guarda T
Two Decades (2000–2020) of Scientific Production About Digital Economy: A Bibliometric Analysis, EAI/Springer Innovations in Communication and Computing, 335-351
issn:2522-8595
doi:10.1007/978-3-031-17960-0_17
Year: 2023
Aguirar J.,Rocha J.,Queijo L.,Ribeiro J.E
Coir and Hop Fibres: Tensile Characterization and Comparison Between Fibres from Distinct Climates, Advanced Structured Materials, 168, 17-27
issn:1869-8433
doi:10.1007/978-3-031-18130-6_2
Year: 2023
Nicoletti M.F.,Azevedo J.C.,Gerber D.,Bechara F.C.,Topanotti L.R
Evaluating tree survival and modeling initial growth for Atlantic Forest restoration, Ciencia Rural, 53
issn:0103-8478
doi:10.1590/0103-8478cr20220066
Year: 2023
Oliveira C.,Rocha J.,Ribeiro J.E
Mechanical and Physical Characterization of Parts Manufactured by 3D Printing, Advanced Structured Materials, 168, 77-88
issn:1869-8433
doi:10.1007/978-3-031-18130-6_6
Year: 2023
Slezakova K.,Esteves F.,Vaz J.,Alves M.J.,Madureira J.,Costa S.,Fernandes A.,Teixeira J.P.,Morais S.,Pereira M.C
Occupational Exposure of Firefighters in Non-fire Settings, Studies in Systems, Decision and Control, 449, 79-88
issn:2198-4182
doi:10.1007/978-3-031-12547-8_7
Year: 2023
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’, Food Chemistry, 398
issn:0308-8146
doi:10.1016/j.foodchem.2022.133945
Year: 2023
Souza A.,Souza M.S.,Ferrera C.,Puga H.,Lima R.,Ribeiro J
Flow Visualizations in a PDMS Cerebral Aneurysm Biomodel, Lecture Notes in Mechanical Engineering, 209-215
issn:2195-4356
doi:10.1007/978-3-031-09382-1_18
Year: 2023
Arrobas M.,Chiochetta J.C.,Damo L.,Júlio A.C.,Hendges I.P.,Wagner A.,Godoy W.I.,Cassol L.C.,Rodrigues M.Â
Controlled-release and stabilized fertilizers are equivalent options to split application of ammonium nitrate in a double maize-oats cropping system, Journal of Plant Nutrition, 46, 996-1008
issn:0190-4167
doi:10.1080/01904167.2022.2046061
Year: 2023
Pasquali F.,Gambi L.,De Cesare A.,Crippa C.,Cadavez V.,Gonzalesbarron U.,Valero A.,Achemchem F.,Lucchi A.,Parisi A.,Manfreda G
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, Italian Journal of Food Safety, 11
issn:0190-4167
doi:10.4081/ijfs.2022.10899
Year: 2022
Pinto R.,Brito L.M.,Mourão I.,Tavares T.,Sá F.,Gonçalves F.,Moura L.,Torres L.,Coutinho J
Effect of winery waste composted with biochar on seedling and plant growth of organic Brassica spp. crops, Acta Horticulturae, 1354, 285-292
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Year: 2022
Fischer T.E.,Marcondes A.,Zardo D.M.,Nogueira A.,Calhelha R.C.,Vaz J.A.,Barros L.,Zielinski A.A.F.,Alberti A
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia, Antioxidants, 11
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Year: 2022
García C.A.Y.,Rodrigues P.J.,Tofilski A.,Elen D.,McCormak G.P.,Oleksa A.,Henriques D.,Ilyasov R.,Kartashev A.,Bargain C.,Fried B.,Pinto M.A
Using the Software DeepWings© to Classify Honey Bees across Europe through Wing Geometric Morphometrics, Insects, 13
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Year: 2022
Pádua L.,Duarte L.,Antão-Geraldes A.M.,Sousa J.J.,Castro J.P
Spatio-Temporal Water Hyacinth Monitoring in the Lower Mondego (Portugal) Using Remote Sensing Data, Plants, 11
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Year: 2022
Pereira O.R.,Santos G.,Sousa M.J
Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics, Cosmetics, 9
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doi:10.3390/cosmetics9060139
Year: 2022
Silveira C.,Almeida A.,Ribeiro A.C
Technological Innovation in the Traditional Olive Orchard Management: Advances and Opportunities to the Northeastern Region of Portugal, Water (Switzerland), 14
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doi:10.3390/w14244081
Year: 2022
Rodrigues N.,Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Peres A.M
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions, Sensors, 22
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doi:10.3390/s22249651
Year: 2022
Azevedo T.,Ferreira T.,Ferreira J.,Teixeira F.,Ferreira D.,Silva-Reis R.,Neuparth M.J.,Pires M.J.,Pinto M.d.L.,Gil da Costa R.M.,Bastos M.M.S.M.,Medeiros R.,Félix L.,Venâncio C.,Dias M.I.,Gaivão I.,Barros L.,Oliveira P.A
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants, Applied Sciences (Switzerland), 12
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Year: 2022
Hernández-López I.,Ortiz-Solà J.,Alamprese C.,Barros L.,Shelef O.,Basheer L.,Rivera A.,Abadias M.,Aguiló-Aguayo I
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet, Foods, 11
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doi:10.3390/foods11233858
Year: 2022
Ferreira I.,Leite A.,Vasconcelos L.,Rodrigues S.,Mateo J.,Munekata P.E.S.,Teixeira A
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer, Foods, 11
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doi:10.3390/foods11233816
Year: 2022
Leichtweis M.G.,Molina A.K.,Pires T.C.S.,Dias M.I.,Calhelha R.,Bachari K.,Ziani B.E.C.,Oliveira M.B.P.P.,Pereira C.,Barros L
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties, Molecules, 27
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doi:10.3390/molecules27238366
Year: 2022
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage, Journal of Food Science, 87, 5363-5374
issn:0022-1147
doi:10.1111/1750-3841.16369
Year: 2022
Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa, Food Bioscience, 50
issn:2212-4292
doi:10.1016/j.fbio.2022.102131
Year: 2022
Presumido P.H.,Montes R.,Quintana J.B.,Rodil R.,Feliciano M.,Puma G.L.,Gomes A.I.,Vilar V.J.P
Ozone membrane contactor to intensify gas/liquid mass transfer and contaminants of emerging concern oxidation, Journal of Environmental Chemical Engineering, 10
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doi:10.1016/j.jece.2022.108671
Year: 2022
Murillo-Cruz M.C.,Rodrigues N.,Dias M.I.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation, JAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126
issn:0003-021X
doi:10.1002/aocs.12650
Year: 2022
Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M
Fermented food/beverage and health: current perspectives, Rendiconti Lincei, 33, 729-738
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doi:10.1007/s12210-022-01093-6
Year: 2022
Gomes-dos-Santos A.,Machado A.M.,Castro L.F.C.,Prié V.,Teixeira A.,Lopes-Lima M.,Froufe E
The gill transcriptome of threatened European freshwater mussels, Scientific Data, 9
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doi:10.1038/s41597-022-01613-x
Year: 2022
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
The influence of bioclimate on soil microbial communities of cork oak, BMC Microbiology, 22
issn:2037-4631
doi:10.1186/s12866-022-02574-2
Year: 2022
Dadousis C.,Muñoz M.,Óvilo C.,Fabbri M.C.,Araújo J.P.,Bovo S.,Potokar M.Č.,Charneca R.,Crovetti A.,Gallo M.,García-Casco J.M.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Pugliese C.,Quintanilla R.,Radović Č.,Razmaite V.,Ribani A.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Tinarelli S.,Usai G.,Zimmer C.,Fontanesi L.,Bozzi R
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-022-10698-8
Year: 2022
Costa D.,Ramos V.,Tavares R.M.,Baptista P.,Lino-Neto T
Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-022-06303-7
Year: 2022
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-021-04422-1
Year: 2022
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514)), Food Chemistry, 395
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doi:10.1016/j.foodchem.2022.133488
Year: 2022
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils, Food Chemistry, 395
issn:0308-8146
doi:10.1016/j.foodchem.2022.133570
Year: 2022
Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze, Frontiers in Plant Science, 13
issn:0308-8146
doi:10.3389/fpls.2022.979343
Year: 2022
Iglesias M.C.,Hermoso V.,Campos J.C.,Carvalho-Santos C.,Fernandes P.M.,Freitas T.R.,Honrado J.P.,Santos J.A.,Sil Â.,Regos A.,Azevedo J.C
Climate- and fire-smart landscape scenarios call for redesigning protection regimes to achieve multiple management goals, Journal of Environmental Management, 322
issn:0301-4797
doi:10.1016/j.jenvman.2022.116045
Year: 2022
Poveda J.,Baptista P.,Sacristán S.,Velasco P
Editorial: Beneficial effects of fungal endophytes in major agricultural crops, Frontiers in Plant Science, 13
issn:0301-4797
doi:10.3389/fpls.2022.1061112
Year: 2022
Santos J.M.R.C.A
On the Role and Assessment of Research at European Universities of Applied Sciences, Journal of Higher Education Theory and Practice, 22, 81-94
issn:2158-3595
doi:10.33423/jhetp.v22i14.5537
Year: 2022
Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A
Editorial: Natural bioactives used as additives in food applications, Frontiers in Nutrition, 9
issn:2158-3595
doi:10.3389/fnut.2022.1063942
Year: 2022
Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M
Editorial: The chemistry of food in the advent of sustainable diets, Frontiers in Nutrition, 9
issn:2158-3595
doi:10.3389/fnut.2022.1077985
Year: 2022
Moura L.,Pinto R.,Rodrigues R.,Brito L.M.,Rego R.,Valín M.I.,Mariz-Ponte N.,Santos C.,Mourão I.M
Effect of Photo-Selective Nets on Yield, Fruit Quality and Psa Disease Progression in a ‘Hayward’ Kiwifruit Orchard, Horticulturae, 8
issn:2158-3595
doi:10.3390/horticulturae8111062
Year: 2022
Arrobas M.,Belotto L.B.,Marchetti J.A.,Barroso V.,Raimundo S.,Cassol L.C.,Correia C.M.,Rodrigues M.Â
Excessive Delay in Nutrient Release by Controlled-Release Fertilizers Can Reduce Chestnut Yield, Horticulturae, 8
issn:2158-3595
doi:10.3390/horticulturae8111067
Year: 2022
Claeys Bouuaert D.,De Smet L.,Brunain M.,Dahle B.,Blacquière T.,Dalmon A.,Dezmirean D.,Elen D.,Filipi J.,Giurgiu A.,Gregorc A.,Kefuss J.,Locke B.,de Miranda J.R.,Oddie M.,Panziera D.,Parejo M.,Pinto M.A.,de Graaf D.C
Virus Prevalence in Egg Samples Collected from Naturally Selected and Traditionally Managed Honey Bee Colonies across Europe, Viruses, 14
issn:2158-3595
doi:10.3390/v14112442
Year: 2022
Habanova M.,Holovicova M.,Scepankova H.,Lorkova M.,Gazo J.,Gazarova M.,Pinto C.A.,Saraiva J.A.,Estevinho L.M
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice, Antioxidants, 11
issn:2158-3595
doi:10.3390/antiox11112239
Year: 2022
Polumackanycz M.,Petropoulos S.A.,Añibarro-Ortega M.,Pinela J.,Barros L.,Plenis A.,Viapiana A
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena, Antioxidants, 11
issn:2158-3595
doi:10.3390/antiox11112247
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Penthimiola bella, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7623
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Aonidiella orientalis, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7642
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Streissl F.,Carluccio A.V.,Chiumenti M.,Rubino L.,Reignault P.L
Pest categorisation of chickpea chlorotic dwarf virus, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7625
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Gregoire J.C.,Malumphy C.,Czwienczek E.,Kertesz V.,Maiorano A.,Stergulc F.,MacLeod A
Pest categorisation of Matsucoccus massonianae, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7643
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Coleosporium phellodendri, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7627
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stancanelli G.,Stergulc F.,Gonthier P
Commodity risk assessment of Ligustrum delavayanum topiary plants grafted on Ligustrum japonicum from the UK, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7593
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Miret J.A.J.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Stenocarpella maydis, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7626
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Dendrolimus spectabilis, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7622
Year: 2022
Ogbonna J.D.N.,Cunha E.,Attama A.A.,Ofokansi K.C.,Ferreira H.,Pinto S.,Gomes J.,Marx Í.M.G.,Peres A.M.,Lobo J.M.S.,Almeida I.F
Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug, Pharmaceuticals, 15
issn:2158-3595
doi:10.3390/ph15111331
Year: 2022
Rodrigues P.,Driss J.O.,Gomes-Laranjo J.,Sampaio A
Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits, Agriculture (Switzerland), 12
issn:2158-3595
doi:10.3390/agriculture12111930
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Gilioli G.,Makowski D.,Mastin A.,Czwienczek E.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Amyelois transitella for the European Union, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7523
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Neomaskellia andropogonis, EFSA Journal, 20
issn:2158-3595
doi:10.2903/j.efsa.2022.7624
Year: 2022
de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives, Plants, 11
issn:2158-3595
doi:10.3390/plants11223175
Year: 2022
Costa S.,Pereira M.,Ribeiro J.,Soares D
Texturing Methods of Abrasive Grinding Wheels: A Systematic Review, Materials, 15
issn:2158-3595
doi:10.3390/ma15228044
Year: 2022
Silva A.S.,Costa E.C.,Reis S.,Spencer C.,Calhelha R.C.,Miguel S.P.,Ribeiro M.P.,Barros L.,Vaz J.A.,Coutinho P
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications, Polymers, 14
issn:2158-3595
doi:10.3390/polym14224931
Year: 2022
Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests, Foods, 11
issn:2158-3595
doi:10.3390/foods11213516
Year: 2022
Dias L.G.,Bruni A.R.S.,Anizelli C.P.,Zangirolami M.,Lima P.C.,Estevinho L.M.,Bona E
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue, Chemistry and Biodiversity, 19
issn:1612-1872
doi:10.1002/cbdv.202200698
Year: 2022
de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties, Food and Bioproducts Processing, 136, 97-105
issn:0960-3085
doi:10.1016/j.fbp.2022.09.004
Year: 2022
Kowalczyk A.,Wrzecińska M.,Czerniawska-Piątkowska E.,Araújo J.P.,Cwynar P
Molecular consequences of the exposure to toxic substances for the endocrine system of females, Biomedicine and Pharmacotherapy, 155
issn:0753-3322
doi:10.1016/j.biopha.2022.113730
Year: 2022
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family, Food Research International, 161
issn:0963-9969
doi:10.1016/j.foodres.2022.111875
Year: 2022
Vaz A.,Mendonça Á.,Rodrigues P.,Venâncio A
Distribution of aflatoxin M1 during production of sheep and goat cheeses, Journal of Food Processing and Preservation, 46
issn:0145-8892
doi:10.1111/jfpp.17093
Year: 2022
Honrado M.,Lopes A.R.,Pinto M.A.,Amaral J.S
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA, Food Research International, 161
issn:0963-9969
doi:10.1016/j.foodres.2022.111761
Year: 2022
Sales I.,Abranches D.O.,Sintra T.E.,Mattedi S.,Freire M.G.,Coutinho J.A.P.,Pinho S.P
Selection of hydrotropes for enhancing the solubility of artemisinin in aqueous solutions, Fluid Phase Equilibria, 562
issn:0378-3812
doi:10.1016/j.fluid.2022.113556
Year: 2022
de Castro-Pardo M.,Martín Martín J.M.,Azevedo J.C
A new composite indicator to assess and monitor performance and drawbacks of the implementation of Aichi Biodiversity Targets, Ecological Economics, 201
issn:0921-8009
doi:10.1016/j.ecolecon.2022.107553
Year: 2022
Marx Í.M.G.,Baptista P.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition, European Food Research and Technology, 248, 2799-2808
issn:1438-2377
doi:10.1007/s00217-022-04090-z
Year: 2022
Benhadi-Marín J.,Félix-Oliveira D.,Carvalho M.D.R.P.,Mendes J.L.,Baptista P.,Pereira J.A
Presence and distribution of the African citrus psyllid in São Tomé island, Journal of Applied Entomology, 146, 1212-1216
issn:0931-2048
doi:10.1111/jen.13053
Year: 2022
Wragg D.,Eynard S.E.,Basso B.,Canale-Tabet K.,Labarthe E.,Bouchez O.,Bienefeld K.,Bieńkowska M.,Costa C.,Gregorc A.,Kryger P.,Parejo M.,Pinto M.A.,Bidanel J.P.,Servin B.,Le Conte Y.,Vignal A
Complex population structure and haplotype patterns in the Western European honey bee from sequencing a large panel of haploid drones, Molecular Ecology Resources, 22, 3068-3086
issn:1755-098X
doi:10.1111/1755-0998.13665
Year: 2022
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles, Food Chemistry, 393
issn:0308-8146
doi:10.1016/j.foodchem.2022.133327
Year: 2022
Álvarez M.,Núñez F.,Delgado J.,Andrade M.J.,Rodrigues P
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium, International Journal of Food Microbiology, 379
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2022.109858
Year: 2022
Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems, Biocatalysis and Agricultural Biotechnology, 45
issn:1878-8181
doi:10.1016/j.bcab.2022.102530
Year: 2022
Kissanga R.,Liberal Â.,Diniz I.,Rodrigues A.S.B.,Baptista-Ferreira J.L.,Batista D.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Catarino L
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola, Foods, 11
issn:1878-8181
doi:10.3390/foods11203240
Year: 2022
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii, Plants, 11
issn:1878-8181
doi:10.3390/plants11202773
Year: 2022
Carvalho V.M.,Teixeira S.,Ribeiro J.E
Editorial for the Special Issue on Micro/Nanofluidic and Lab-on-a-Chip Devices for Biomedical Applications, Micromachines, 13
issn:1878-8181
doi:10.3390/mi13101718
Year: 2022
Ibañez-Gómez L.F.,Albarracín-Quintero S.,Céspedes-Zuluaga S.,Montes-Páez E.,Ando Junior O.H.,Carmo J.P.,Ribeiro J.E.,Moreira M.M.A.,Siqueira A.A.G.,Guerrero-Martin C.A
Process Optimization of the Flaring Gas for Field Applications, Energies, 15
issn:1878-8181
doi:10.3390/en15207655
Year: 2022
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?, Horticulturae, 8
issn:1878-8181
doi:10.3390/horticulturae8100890
Year: 2022
Afonso I.S.,Martín M.R.,Ribeiro J.E
Effect of Welding Sequence in Angular Distortion on Butt Joint GMAW Process, Applied Sciences (Switzerland), 12
issn:1878-8181
doi:10.3390/app122010402
Year: 2022
Ferreira I.,Vasconcelos L.,Leite A.,Botella-Martínez C.,Pereira E.,Mateo J.,Kasaiyan S.,Teixeira A
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality, Biomolecules, 12
issn:1878-8181
doi:10.3390/biom12101416
Year: 2022
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems, Heliyon, 8
issn:2405-8440
doi:10.1016/j.heliyon.2022.e11042
Year: 2022
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants, Molecules, 27
issn:2405-8440
doi:10.3390/molecules27196495
Year: 2022
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Enrichment of Quercetin from Winemaking Residual Diatomaceous Earth via a Tailor-Made Imprinted Adsorbent, Molecules, 27
issn:2405-8440
doi:10.3390/molecules27196406
Year: 2022
Leite A.,Vasconcelos L.,Ferreira I.,Sarmiento-García A.,Domínguez R.,Santos E.M.,Campagnol P.C.B.,Rodrigues S.,Lorenzo J.M.,Teixeira A
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders, Foods, 11
issn:2405-8440
doi:10.3390/foods11193079
Year: 2022
Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products, Food Chemistry Advances, 1
issn:2405-8440
doi:10.1016/j.focha.2022.100048
Year: 2022
Diaz De Tuesta J.L.,Roman F.F.,Marques V.C.,Silva A.S.,Silva A.P.F.,Bosco T.C.,Shinibekova A.A.,Aknur S.,Kalmakhanova M.S.,Massalimova B.K.,Arrobas M.,Silva A.M.T.,Gomes H.T
Performance and modeling of Ni(II) adsorption from low concentrated wastewater on carbon microspheres prepared from tangerine peels by FeCl3-assisted hydrothermal carbonization, Journal of Environmental Chemical Engineering, 10
issn:2405-8440
doi:10.1016/j.jece.2022.108143
Year: 2022
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization, Industrial Crops and Products, 185
issn:0926-6690
doi:10.1016/j.indcrop.2022.115142
Year: 2022
de Andrade Lourenço D.,Branco I.,Choupina A
A systematic review about biological control of phytopathogenic Phytophthora cinnamomi, Molecular Biology Reports, 49, 9947-9962
issn:0301-4851
doi:10.1007/s11033-022-07547-2
Year: 2022
Sa Rego J.,Cabo P.,Castro M
Pastoralism, multifunctionality, and environmental agency: Insights from mountain sheep pastoralists in Northern Portugal, Journal of Agrarian Change, 22, 766-786
issn:1471-0358
doi:10.1111/joac.12480
Year: 2022
Lima A.C.,Hachemane K.,Ribeiro A.E.,Queiroz A.,Gomes M.C.S.,Brito P
Evaluation and kinetic study of alkaline ionic liquid for biodiesel production through transesterification of sunflower oil, Fuel, 324
issn:0016-2361
doi:10.1016/j.fuel.2022.124586
Year: 2022
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum, Journal of Biotechnology, 356, 8-18
issn:0168-1656
doi:10.1016/j.jbiotec.2022.07.001
Year: 2022
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648
issn:0927-7757
doi:10.1016/j.colsurfa.2022.129264
Year: 2022
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L
Pineapple by-products as a source of bioactive compounds with potential for industrial food application, Food and Function, 13, 9959-9972
issn:2042-6496
doi:10.1039/d2fo00657j
Year: 2022
P. Essoh A.,Liberal Â.,Fernandes Â.,Dias M.I.,Pereira C.,Mandim F.,Moldão-Martins M.,Cravo P.,Duarte M.P.,Moura M.,Romeiras M.M.,Barros L
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants, Pharmaceuticals, 15
issn:2042-6496
doi:10.3390/ph15091162
Year: 2022
Nagai N.F.,Lorenzo J.M.,Ranalli N.,Pérez-Álvarez J.Á.,Sepulveda N.,Domínguez R.,Santos E.M.,Teixeira A.,Andrés S.C
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers, Algal Research, 67
issn:2211-9264
doi:10.1016/j.algal.2022.102862
Year: 2022
Jabal-Uriel C.,Barrios L.,Bonjour-Dalmon A.,Caspi-Yona S.,Chejanovsly N.,Erez T.,Henriques D.,Higes M.,Le Conte Y.,Lopes A.R.,Meana A.,Pinto M.A.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R
Epidemiology of the Microsporidium Nosema ceranae in Four Mediterranean Countries, Insects, 13
issn:2211-9264
doi:10.3390/insects13090844
Year: 2022
Silva K.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics, Applied Sciences (Switzerland), 12
issn:2211-9264
doi:10.3390/app12189246
Year: 2022
Silva A.P.,Aires A.,Barreales D.,Rodrigues M.A.,Ribeiro A.C.,Gonçalves B.,Morais M.C
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards, Agronomy, 12
issn:2211-9264
doi:10.3390/agronomy12092005
Year: 2022
Afonso J.,Guedes C.,Teixeira A.,Rema P.,Silva S
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis), Animals, 12
issn:2211-9264
doi:10.3390/ani12182357
Year: 2022
Scepankova H.,Pinto C.A.,Estevinho L.M.,Saraiva J.A
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey, Molecules, 27
issn:2211-9264
doi:10.3390/molecules27185918
Year: 2022
Castro M.,Castro J.P.,Castro J
Understory Clearing in Open Grazed Mediterranean Oak Forests: Assessing the Impact on Vegetation, Sustainability (Switzerland), 14
issn:2211-9264
doi:10.3390/su141710979
Year: 2022
Azevedo R.P.,Corinto L.M.,Peixoto D.S.,De Figueiredo T.,Silveira G.C.D.,Peche P.M.,Pio L.A.S.,Pagliari P.H.,Curi N.,Silva B.M
Deep Tillage Strategies in Perennial Crop Installation: Structural Changes in Contrasting Soil Classes, Plants, 11
issn:2211-9264
doi:10.3390/plants11172255
Year: 2022
Santiesteban-López N.A.,Gómez-Salazar J.A.,Santos E.M.,Campagnol P.C.B.,Teixeira A.,Lorenzo J.M.,Sosa-Morales M.E.,Domínguez R
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products, Foods, 11
issn:2211-9264
doi:10.3390/foods11172613
Year: 2022
Cipoli Y.A.,Targino A.C.,Krecl P.,Furst L.C.,Alves C.d.A.,Feliciano M
Ambient concentrations and dosimetry of inhaled size-segregated particulate matter during periods of low urban mobility in Bragança, Portugal, Atmospheric Pollution Research, 13
issn:1309-1042
doi:10.1016/j.apr.2022.101512
Year: 2022
Bowditch E.,Santopuoli G.,Neroj B.,Svetlik J.,Tominlson M.,Pohl V.,Avdagić A.,del Rio M.,Zlatanov T.,Maria H.,Jamnická G.,Serengil Y.,Sarginci M.,Brynleifsdóttir S.J.,Lesinki J.,Azevedo J.C
Application of climate-smart forestry – Forest manager response to the relevance of European definition and indicators, Trees, Forests and People, 9
issn:1309-1042
doi:10.1016/j.tfp.2022.100313
Year: 2022
Sil Â.,Azevedo J.C.,Fernandes P.M.,Alonso J.,Honrado J.P
Fine-tuning the BFOLDS Fire Regime Module to support the assessment of fire-related functions and services in a changing Mediterranean mountain landscape, Environmental Modelling and Software, 155
issn:1364-8152
doi:10.1016/j.envsoft.2022.105464
Year: 2022
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations, Trends in Food Science and Technology, 127, 1-13
issn:0924-2244
doi:10.1016/j.tifs.2022.06.010
Year: 2022
Rodrigues P.J.,Gomes W.,Pinto M.A
DeepWings©: Automatic Wing Geometric Morphometrics Classification of Honey Bee (Apis mellifera) Subspecies Using Deep Learning for Detecting Landmarks, Big Data and Cognitive Computing, 6
issn:0924-2244
doi:10.3390/bdcc6030070
Year: 2022
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V
Evaluation of plant extracts as an efficient source of additives for active food packaging, Food Frontiers, 3, 480-488
issn:0924-2244
doi:10.1002/fft2.141
Year: 2022
Pinto S.M.,Campos S.,Oliveira L.,Atilano J.,Barros L.,Pereira e.C
Environmental and economic assessment of food additive production from mushroom bio-residues, Cleaner Environmental Systems, 6
issn:0924-2244
doi:10.1016/j.cesys.2022.100083
Year: 2022
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts, Reviews in Environmental Science and Biotechnology, 21, 583-633
issn:1569-1705
doi:10.1007/s11157-022-09624-1
Year: 2022
Esteves A.,Carvalho A.,Roque J.,Rodrigues M.Â.,Correia C.M.,Lima-Brito J
Cytogenetic and molecular characterization of almond trees treated with plant biostimulants or boron-based fertilizers, Plant Growth Regulation, 98, 179-187
issn:0167-6903
doi:10.1007/s10725-022-00845-6
Year: 2022
Lenzi G.G.,Abreu E.,Fuziki M.E.K.,Fidelis M.Z.,Brackmann R.,de Tuesta J.L.D.,Gomes H.T.,dos Santos O.A.A
17 α-Ethinylestradiol Degradation in Continuous Process by Photocatalysis Using Ag/Nb2O5 Immobilized in Biopolymer as Catalyst, Topics in Catalysis, 65, 1225-1234
issn:1022-5528
doi:10.1007/s11244-022-01624-3
Year: 2022
Al-Hijazeen M.,Mendonca A.,Lee E.J.,Ahn D.U.,White S
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
issn:0956-7135
doi:10.1016/j.foodcont.2022.109059
Year: 2022
Pinela J.,Petropoulos S.A.,Barros L
Editorial: Advances in tomato and tomato compounds research and technology, Frontiers in Nutrition, 9
issn:0956-7135
doi:10.3389/fnut.2022.1018498
Year: 2022
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
issn:0308-8146
doi:10.1016/j.foodchem.2022.132778
Year: 2022
Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.), Frontiers in Pharmacology, 13
issn:0308-8146
doi:10.3389/fphar.2022.975800
Year: 2022
Martins M.A.R.,Abranches D.O.,Silva L.P.,Pinho S.P.,Coutinho J.A.P
Insights into the Chloride versus Bromide Effect on the Formation of Urea-Quaternary Ammonium Eutectic Solvents, Industrial and Engineering Chemistry Research, 61, 11988-11995
issn:0888-5885
doi:10.1021/acs.iecr.2c01274
Year: 2022
Vilas-Boas S.M.,Martins M.A.R.,Tentor F.R.,Teixeira G.,Sgorlon J.G.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Imidazolium Chloride Ionic Liquid Mixtures as Separating Agents: Fuel Processing and Azeotrope Breaking, Energy and Fuels, 36, 8552-8561
issn:0887-0624
doi:10.1021/acs.energyfuels.2c01724
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Dendrolimus superans, EFSA Journal, 20
issn:0887-0624
doi:10.2903/j.efsa.2022.7525
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Pulvinaria psidii, EFSA Journal, 20
issn:0887-0624
doi:10.2903/j.efsa.2022.7526
Year: 2022
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Maiorano A.,Streissl F
Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, EFSA Journal, 20
issn:0887-0624
doi:10.2903/j.efsa.2022.7529
Year: 2022
Maia R.,Carvalho V.,Faria B.,Miranda I.,Catarino S.,Teixeira S.,Lima R.,Minas G.,Ribeiro J
Diagnosis Methods for COVID-19: A Systematic Review, Micromachines, 13
issn:0887-0624
doi:10.3390/mi13081349
Year: 2022
Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication, Micromachines, 13
issn:0887-0624
doi:10.3390/mi13081254
Year: 2022
Amaral J.S.,Raja F.Z.,Costa J.,Grazina L.,Villa C.,Charrouf Z.,Mafra I
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants, Foods, 11
issn:0887-0624
doi:10.3390/foods11162498
Year: 2022
Rodrigues J.P.B.,Liberal Â.,Petropoulos S.A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Fernandes Â.,Barros L
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review, Molecules, 27
issn:0887-0624
doi:10.3390/molecules27165200
Year: 2022
Almeida C.R.d.,Furst L.,Gonçalves A.,Teodoro A.C
Remote Sensing Image-Based Analysis of the Urban Heat Island Effect in Bragança, Portugal, Environments - MDPI, 9
issn:0887-0624
doi:10.3390/environments9080098
Year: 2022
Brântuas P.F.,Henrique A.,Wahiduzzaman M.,von Wedelstedt A.,Maity T.,Rodrigues A.E.,Nouar F.,Lee U.H.,Cho K.H.,Maurin G.,Silva J.A.C.,Serre C
Separation of Branched Alkanes Feeds by a Synergistic Action of Zeolite and Metal-Organic Framework, Advanced Science, 9
issn:0887-0624
doi:10.1002/advs.202201494
Year: 2022
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132514
Year: 2022
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132462
Year: 2022
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications, International Journal of Biological Macromolecules, 213, 486-497
issn:0141-8130
doi:10.1016/j.ijbiomac.2022.05.155
Year: 2022
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
issn:0308-8146
doi:10.1016/j.foodchem.2022.132450
Year: 2022
Moldovan C.,Frumuzachi O.,Babotă M.,Barros L.,Mocan A.,Carradori S.,Crişan G
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review, Frontiers in Nutrition, 9
issn:0308-8146
doi:10.3389/fnut.2022.903686
Year: 2022
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour, Food and Function, 13, 8243-8253
issn:2042-6496
doi:10.1039/d2fo01385a
Year: 2022
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades, Agronomy, 12
issn:2042-6496
doi:10.3390/agronomy12071705
Year: 2022
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm, Horticulturae, 8
issn:2042-6496
doi:10.3390/horticulturae8070639
Year: 2022