Publications
Total results: 3285
1
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
2
Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway, Journal of Ethnopharmacology, 317
issn:0378-8741
doi:10.1016/j.jep.2023.116770
Year: 2023
3
Gomes-dos-Santos A.,Lopes-Lima M.,Machado M.A.,Teixeira A.,C. Castro L.F.,Froufe E
PacBio Hi-Fi genome assembly of the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Scientific Data, 10
issn:0378-8741
doi:10.1038/s41597-023-02251-7
Year: 2023
4
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage, Scientific Reports, 13
issn:0378-8741
doi:10.1038/s41598-022-20402-5
Year: 2023
5
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application, Industrial Crops and Products, 204
issn:0926-6690
doi:10.1016/j.indcrop.2023.117389
Year: 2023
6
Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania, Food Chemistry, 426
issn:0308-8146
doi:10.1016/j.foodchem.2023.136503
Year: 2023
7
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
A simple process to purify (E)-resveratrol from grape stems with a photo-molecularly imprinted sorbent, Food and Bioproducts Processing, 142, 1-16
issn:0960-3085
doi:10.1016/j.fbp.2023.08.010
Year: 2023
8
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113363
Year: 2023
9
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113295
Year: 2023
10
Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion, Food Research International, 173
issn:0963-9969
doi:10.1016/j.foodres.2023.113260
Year: 2023
11
Mandim F.,Santos-Buelga C.,C.F.R. Ferreira I.,Petropoulos S.A.,Barros L
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review, Food Chemistry, 423
issn:0308-8146
doi:10.1016/j.foodchem.2023.136275
Year: 2023
12
Silva A.S.,Roman F.F.,Dias A.V.,Diaz de Tuesta J.L.,Narcizo A.,da Silva A.P.F.,Çaha I.,Deepak F.L.,Bañobre-López M.,Ferrari A.M.C.,Gomes H.T
Hybrid multi-core shell magnetic nanoparticles for wet peroxide oxidation of paracetamol: Application in synthetic and real matrices, Journal of Environmental Chemical Engineering, 11
issn:0308-8146
doi:10.1016/j.jece.2023.110806
Year: 2023
13
Presumido P.H.,Ribeirinho-Soares S.,Montes R.,Quintana J.B.,Rodil R.,Ribeiro M.,Neuparth T.,Santos M.M.,Feliciano M.,Nunes O.C.,Gomes A.I.,Vilar V.J.P
Ozone membrane contactor for tertiary treatment of urban wastewater: Chemical, microbial and toxicological assessment, Science of the Total Environment, 892
issn:0048-9697
doi:10.1016/j.scitotenv.2023.164492
Year: 2023
14
Henrique A.,Steldinger H.,de Tuesta J.L.D.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
Separation of alkane isomers in a hierarchically structured 3D-printed porous carbon monolith, Chemical Engineering Journal, 472
issn:1385-8947
doi:10.1016/j.cej.2023.145138
Year: 2023
15
Gomez-Zavaglia A.,Barros L.,Prieto M.A.,Cassani L
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin, Foods, 12
issn:1385-8947
doi:10.3390/foods12173167
Year: 2023
16
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential, Foods, 12
issn:1385-8947
doi:10.3390/foods12173241
Year: 2023
17
Silva B.N.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria, Foods, 12
issn:1385-8947
doi:10.3390/foods12173206
Year: 2023
18
Lopes-Lima M.,Reis J.,Alvarez M.G.,Anastácio P.M.,Banha F.,Beja P.,Castro P.,Gama M.,Gil M.G.,Gomes-dos-Santos A.,Miranda F.,Nogueira J.G.,Sousa R.,Teixeira A.,Varandas S.,Froufe E
The silent extinction of freshwater mussels in Portugal, Biological Conservation, 285
issn:0006-3207
doi:10.1016/j.biocon.2023.110244
Year: 2023
19
Grazina L.,Mafra I.,Monaci L.,Amaral J.S
Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements, Comprehensive Reviews in Food Science and Food Safety, 22, 3870-3909
issn:0006-3207
doi:10.1111/1541-4337.13222
Year: 2023
20
Fantinel V.S.,Muniz M.F.B.,Baptista P.,Santos S.,Pereira J.A.,Martins F.,Ciotta M.N.,Poletto T.,da Silva J.C.P
Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens, Biological Control, 184
issn:1049-9644
doi:10.1016/j.biocontrol.2023.105288
Year: 2023
21
Botella-Martínez C.,Fernández-López J.,Ferreira I.,Leite A.,Vasconcelos L.,Domínguez R.,Pérez-Álvarez J.Á.,Teixeira A.,Viuda-Martos M
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat, European Food Research and Technology, 249, 2273-2285
issn:1438-2377
doi:10.1007/s00217-023-04295-w
Year: 2023
22
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues, Waste and Biomass Valorization, 14, 2873-2884
issn:1877-2641
doi:10.1007/s12649-023-02042-6
Year: 2023
23
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients, Food Chemistry, 417
issn:0308-8146
doi:10.1016/j.foodchem.2023.135845
Year: 2023
24
Silva F.,Calheiros C.S.C.,Albuquerque A.,Lopes J.P.,Antão-Geraldes A.M
Technical and Financial Feasibility Analysis of Rainwater Harvesting Using Conventional or Green Roofs in an Industrial Building, Sustainability (Switzerland), 15
issn:0308-8146
doi:10.3390/su151612430
Year: 2023
25
Oliveira J.R.P.,Ribas L.S.,Napoli J.S.,Abreu E.,Diaz de Tuesta J.L.,Gomes H.T.,Tusset A.M.,Lenzi G.G
Green Magnetic Nanoparticles CoFe2O4@Nb5O2 Applied in Paracetamol Removal, Magnetochemistry, 9
issn:0308-8146
doi:10.3390/magnetochemistry9080200
Year: 2023
26
Pereira A.G.,Cassani L.,Liu C.,Li N.,Chamorro F.,Barreira J.C.M.,Simal-Gandara J.,Prieto M.A
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds, Foods, 12
issn:0308-8146
doi:10.3390/foods12152825
Year: 2023
27
Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives, Plants, 12
issn:0308-8146
doi:10.3390/plants12152784
Year: 2023
28
Rodrigues S.S.Q.,Vasconcelos L.,Leite A.,Ferreira I.,Pereira E.,Teixeira A
Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites, Foods, 12
issn:0308-8146
doi:10.3390/foods12152962
Year: 2023
29
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Setoptus parviflorae, EFSA Journal, 21
issn:0308-8146
doi:10.2903/j.efsa.2023.8119
Year: 2023
30
Rodrigues de Almeida C.,Garcia N.,Campos J.C.,Alírio J.,Arenas-Castro S.,Gonçalves A.,Sillero N.,Teodoro A.C
Time-series analyses of land surface temperature changes with Google Earth Engine in a mountainous region, Heliyon, 9
issn:2405-8440
doi:10.1016/j.heliyon.2023.e18846
Year: 2023
31
Coelho V.,Nunes L.,Moura L.,Gouveia E
Characterization of chestnut bark fungal communities in healthy trees and blight recovered through natural or introduced hypovirulence, Journal of Plant Pathology, 105, 1031-1043
issn:1125-4653
doi:10.1007/s42161-023-01424-y
Year: 2023
32
Pascoal-Ferreira P.,Chahed A.,Costa R.,Branco I.,Choupina A
Use of iRNA in the post-transcriptional gene silencing of necrosis-inducing Phytophthora protein 1(NPP1) in Phytophthora cinnamomi, Molecular Biology Reports, 50, 6493-6504
issn:0301-4851
doi:10.1007/s11033-023-08562-7
Year: 2023
33
de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes, Food Research International, 170
issn:0963-9969
doi:10.1016/j.foodres.2023.113044
Year: 2023
34
Aylanc V.,Peixoto A.F.,Vale N.,Freire C.,Vilas-Boas M
Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs, Applied Materials Today, 33
issn:0963-9969
doi:10.1016/j.apmt.2023.101860
Year: 2023
35
Anjos O.,Seixas N.,Antunes C.A.L.,Campos M.G.,Paula V.,Estevinho L.M
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach, Food Research International, 170
issn:0963-9969
doi:10.1016/j.foodres.2023.112964
Year: 2023
36
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Carbon dioxide separation and capture by adsorption: a review, Environmental Chemistry Letters, 21, 2041-2084
issn:1610-3653
doi:10.1007/s10311-023-01589-z
Year: 2023
37
Roman F.F.,Diaz de Tuesta J.L.,Sanches F.K.K.,Silva A.S.,Marin P.,Machado B.F.,Serp P.,Pedrosa M.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective denitrification of simulated oily wastewater by oxidation using Janus-structured carbon nanotubes, Catalysis Today, 420
issn:0920-5861
doi:10.1016/j.cattod.2023.01.008
Year: 2023
38
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Functionalization of Polymer Networks to Target Trans-Resveratrol in Winemaking Residues Supported by Statistical Design of Experiments, Macromolecular Reaction Engineering, 17
issn:1862-832X
doi:10.1002/mren.202200076
Year: 2023
39
da Silva J.P.,Sousa R.,Gonçalves D.V.,Miranda R.,Reis J.,Teixeira A.,Varandas S.,Lopes-Lima M.,Filipe A.F
Streams in the Mediterranean Region are not for mussels: Predicting extinctions and range contractions under future climate change, Science of the Total Environment, 883
issn:0048-9697
doi:10.1016/j.scitotenv.2023.163689
Year: 2023
40
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties, Food Chemistry, 414
issn:0308-8146
doi:10.1016/j.foodchem.2023.135669
Year: 2023
41
Nava V.,Chandra S.,Aherne J.,Alfonso M.B.,Antão-Geraldes A.M.,Attermeyer K.,Bao R.,Bartrons M.,Berger S.A.,Biernaczyk M.,Bissen R.,Brookes J.D.,Brown D.,Cañedo-Argüelles M.,Canle M.,Capelli C.,Carballeira R.,Cereijo J.L.,Chawchai S.,Christensen S.T.,Christoffersen K.S.,de Eyto E.,Delgado J.,Dornan T.N.,Doubek J.P.,Dusaucy J.,Erina O.,Ersoy Z.,Feuchtmayr H.,Frezzotti M.L.,Galafassi S.,Gateuille D.,Gonçalves V.,Grossart H.P.,Hamilton D.P.,Harris T.D.,Kangur K.,Kankılıç G.B.,Kessler R.,Kiel C.,Krynak E.M.,Leiva-Presa À.,Lepori F.,Matias M.G.,Matsuzaki S.i.S.,McElarney Y.,Messyasz B.,Mitchell M.,Mlambo M.C.,Motitsoe S.N.,Nandini S.,Orlandi V.,Owens C.,Özkundakci D.,Pinnow S.,Pociecha A.,Raposeiro P.M.,Rõõm E.I.,Rotta F.,Salmaso N.,Sarma S.S.S.,Sartirana D.,Scordo F.,Sibomana C.,Siewert D.,Stepanowska K.,Tavşanoğlu Ü.N.,Tereshina M.,Thompson J.,Tolotti M.,Valois A.,Verburg P.,Welsh B.,Wesolek B.,Weyhenmeyer G.A.,Wu N.,Zawisza E.,Zink L.,Leoni B
Plastic debris in lakes and reservoirs, Nature, 619, 317-322
issn:0028-0836
doi:10.1038/s41586-023-06168-4
Year: 2023
42
Silva V.,Silva A.,Ribeiro J.,Aires A.,Carvalho R.,Amaral J.S.,Barros L.,Igrejas G.,Poeta P
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective, Antibiotics, 12
issn:0028-0836
doi:10.3390/antibiotics12071086
Year: 2023
43
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Blissus insularis, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8121
Year: 2023
44
Dimande P.,Arrobas M.,Rodrigues M.Â
Effect of Bat Guano and Biochar on Okra Yield and Some Soil Properties, Horticulturae, 9
issn:0028-0836
doi:10.3390/horticulturae9070728
Year: 2023
45
Silva G.C.C.,Machado M.d.A.,Sakumoto K.,Inumaro R.S.,Gonçalves J.E.,Mandim F.,Vaz J.,do Valle J.S.,Faria M.G.I.,Ruiz S.P.,Piau Junior R.,Gonçalves D.D.,Gazim Z.C
Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms, Molecules, 28
issn:0028-0836
doi:10.3390/molecules28145406
Year: 2023
46
Cipoli Y.A.,Gamelas C.A.,Almeida S.M.,Feliciano M.,Alves C
Short-Term Exposure to PM10 and Black Carbon in Residential Microenvironments in Bragança, Portugal: A Case Study in Bedrooms, Living Rooms, and Kitchens, Atmosphere, 14
issn:0028-0836
doi:10.3390/atmos14071064
Year: 2023
47
Silva B.N.,Coelho-Fernandes S.,Teixeira J.A.,Cadavez V.,Gonzales-Barron U
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese, Foods, 12
issn:0028-0836
doi:10.3390/foods12142683
Year: 2023
48
Silva A.M.,Preto M.,Grosso C.,Vieira M.,Delerue-Matos C.,Vasconcelos V.,Reis M.,Barros L.,Martins R
Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review, Molecules, 28
issn:0028-0836
doi:10.3390/molecules28145614
Year: 2023
49
Sabença C.,Costa E.,Sousa S.,Barros L.,Oliveira A.,Ramos S.,Igrejas G.,Torres C.,Poeta P
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples, Antibiotics, 12
issn:0028-0836
doi:10.3390/antibiotics12071143
Year: 2023
50
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Fagus sylvatica plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8118
Year: 2023
51
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer palmatum plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8075
Year: 2023
52
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer platanoides plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8073
Year: 2023
53
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer campestre plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8071
Year: 2023
54
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of the avocado sunblotch viroid, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8116
Year: 2023
55
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Gardi C.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Acer pseudoplatanus plants from the UK, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8074
Year: 2023
56
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Hoplolaimus galeatus, EFSA Journal, 21
issn:0028-0836
doi:10.2903/j.efsa.2023.8117
Year: 2023
57
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients, Foods, 12
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Jovanovichs M.R.C.,Pinton M.B.,Correa L.P.,Pedro D.,Mallmann C.A.,Wagner R.,Cichoski A.J.,Lorenzo J.M.,Teixeira A.J.C.,Campagnol P.C.B.,dos Santos B.A
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties, Foods, 12
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Correia E.E.M.,Figueirinha A.,Rodrigues L.,Pinela J.,Calhelha R.C.,Barros L.,Fernandes C.,Salgueiro L.,Gonçalves T
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract, Plants, 12
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Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pateiro M.,Rodrigues S.,Pereira E.,Campagnol P.C.B.,Pérez-Alvarez J.A.,Lorenzo J.M.,Teixeira A
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?, Foods, 12
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Pires E.d.O.,Di Gioia F.,Rouphael Y.,García-Caparrós P.,Tzortzakis N.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.,Caleja C
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile, Trends in Food Science and Technology, 137, 31-54
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Diaz de Tuesta J.L.,Silva A.S.,Roman F.F.,Sanches L.F.,da Silva F.A.,Pereira A.I.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin-derived carbon nanotubes as magnetic catalysts for wet peroxide oxidation of paracetamol in aqueous solutions, Catalysis Today, 419
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Barbosa C.,Azevedo H.,Costa S.,Ribeiro J.,Carlos J.,Costa T.,Rocha O
Solidification and Heat-treatment Conditions Affecting the Tensile Properties and Fracture Feature of an Automotive AlSiMg Alloy, Silicon, 15, 4931-4942
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Aylanc V.,Falcão S.I.,Vilas-Boas M
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system, Food Chemistry, 413
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Fernández E.B.,de Blas Giral I.,Lilly G.,Rodrigues J.B.,Vázquez Bringas F.J
Dental health and management practices of donkeys in the UK: What should we be considering?, Equine Veterinary Education, 35, 371-381
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doi:10.1111/eve.13758
Year: 2023
66
Cipoli Y.A.,Alves C.,Rapuano M.,Evtyugina M.,Rienda I.C.,Kováts N.,Vicente A.,Giardi F.,Furst L.,Nunes T.,Feliciano M
Nighttime–daytime PM10 source apportionment and toxicity in a remoteness inland city of the Iberian Peninsula, Atmospheric Environment, 303
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doi:10.1016/j.atmosenv.2023.119771
Year: 2023
67
Fernandes I.d.A.A.,Maciel G.M.,Ribeiro I.S.,Pedro A.C.,Bortolini D.G.,Ribeiro V.R.,Barros L.,Haminiuk C.W.I
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties, International Journal of Biological Macromolecules, 240
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doi:10.1016/j.ijbiomac.2023.124349
Year: 2023
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Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil, Food Chemistry, 411
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doi:10.1016/j.foodchem.2023.135491
Year: 2023
69
Lopes A.R.,B.M.V. Moura M.,Grazina L.,Costa J.,Amaral J.S.,Alice Pinto M.,Mafra I
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach, Food Chemistry, 411
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doi:10.1016/j.foodchem.2023.135492
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Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles, eFood, 4
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doi:10.1002/efd2.85
Year: 2023
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Errea C.L.,Almeida C.R.d.,Gonçalves A.,Teodoro A.C
Remote Sensing Analysis of the Surface Urban Heat Island Effect in Vitoria-Gasteiz, 1985 to 2021, Remote Sensing, 15
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doi:10.3390/rs15123110
Year: 2023
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Ribeiro J.,Bueno G.,Martín M.R.,Rocha J
Experimental Study on Mechanical Properties of Hemp Fibers Influenced by Various Parameters, Sustainability (Switzerland), 15
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doi:10.3390/su15129610
Year: 2023
73
Álvarez M.,Agostini I.,Silva S.,Dallemole-Giaretta R.,Sulyok M.,Sampaio A.,Rodrigues P
Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents, Agriculture (Switzerland), 13
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doi:10.3390/agriculture13061166
Year: 2023
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Paula V.B.,Estevinho L.M.,Cardoso S.M.,Dias L.G
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences, Molecules, 28
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Year: 2023
75
Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products, Foods, 12
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doi:10.3390/foods12122427
Year: 2023
76
Mansour R.B.,Falleh H.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products, Processes, 11
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doi:10.3390/pr11061726
Year: 2023
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Silva J.,Martins J.,Nicomédio C.,Gonçalves C.,Palito C.,Gonçalves R.,Fernandes P.O.,Nunes A.,Alves M.J
A Novel Approach to Assess Balneotherapy Effects on Musculoskeletal Diseases—An Open Interventional Trial Combining Physiological Indicators, Biomarkers, and Patients’ Health Perception, Geriatrics (Switzerland), 8
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doi:10.3390/geriatrics8030055
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Silveira C.,Almeida A.,Ribeiro A.C
How Can a Changing Climate Influence the Productivity of Traditional Olive Orchards? Regression Analysis Applied to a Local Case Study in Portugal, Climate, 11
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doi:10.3390/cli11060123
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Nunes L.J.R.,Nogueira J.,Rodrigues J.B.,Azevedo J.C.,Oliveira E.,de Figueiredo T.,Picos J
Modern Animal Traction to Enhance the Supply Chain of Residual Biomass, AgriEngineering, 5, 1039-1050
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doi:10.3390/agriengineering5020065
Year: 2023
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Faria M.,Bertocco T.,Barroso A.,Carvalho M.,Fonseca F.,Delerue Matos C.,Figueiredo T.,Sequeira Braga A.,Valente T.,Jiménez-Ballesta R
A Comparison of Analytical Methods for the Determination of Soil pH: Case Study on Burned Soils in Northern Portugal, Fire, 6
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doi:10.3390/fire6060227
Year: 2023
81
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis, EFSA Journal, 21
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Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Diplodia bulgarica, EFSA Journal, 21
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Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Kaczmarek A.,Mosbach-Schulz O.,Yuen J
Commodity risk assessment of Malus sylvestris plants from United Kingdom, EFSA Journal, 21
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Year: 2023
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Czerniawska-Piątkowska E.,Cioch-Szklarz B.,Kowalczyk A.,Wrzecińska M.,Wójcik J.,Kordan W.,Araujo J.P.,Cerqueira J.L.,Kossakowski K.,Cwynar P.,Sablik P
Relationship between Milk Protein Polymorphism and Selected Cows’ Reproductive Indices, Animals, 13
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doi:10.3390/ani13111729
Year: 2023
85
Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins, Molecules, 28
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doi:10.3390/molecules28114448
Year: 2023
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Sprea R.M.,Fernandes L.H.M.,Pires T.C.S.P.,Calhelha R.C.,Rodrigues P.J.,Amaral J.S
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation, Molecules, 28
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doi:10.3390/molecules28114528
Year: 2023
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Garcia C.,Dias M.I.,Henriques M.H.F.,Barros L.,Ramos F
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile, Molecules, 28
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doi:10.3390/molecules28114455
Year: 2023
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Oliveira T.C.G.,Caleja C.,Oliveira M.B.P.P.,Pereira E.,Barros L
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients, Food Bioscience, 53
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Year: 2023
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Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L
Supercritical fluid-assisted extraction of hop cone residue from craft breweries, Journal of CO2 Utilization, 72
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Pinela J.,Pereira C.,Dias M.I.,Barros L
Editorial: Functional foods processing and preservation, Food Bioscience, 53
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Year: 2023
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Gomes C.P.,Dias R.C.S.,Costa M.R.P.F.N
Surface Molecularly Imprinted Cellulose-Synthetic Hybrid Particles Prepared via ATRP for Enrichment of Flavonoids in Olive Leaf, Macromolecular Reaction Engineering, 17
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doi:10.1002/mren.202300011
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Bastos C.,Liberal Â.,Moldão M.,Catarino L.,Barros L
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review, Food Frontiers, 4, 549-575
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Year: 2023
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Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods, Food and Function, 14, 6023-6035
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Year: 2023
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Vilas-Boas S.M.,Coelho A.Z.,Martins M.A.R.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Evaluation of Ionic Liquids for the Sustainable Fractionation of Essential Oils, Industrial and Engineering Chemistry Research, 62, 6749-6758
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Neoscytalidium dimidiatum, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8001
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Coleosporium eupatorii, EFSA Journal, 21
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Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Miret J.A.J.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Rubino L.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of coconut cadang-cadang viroid, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8021
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Nilaparvata lugens, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.7999
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Solenopsis invicta, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.7998
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Takahashia japonica, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8000
Year: 2023
101
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,van der Werf W.,Yuen J.,Zappalà L.,Makowski D.,Crotta M.,Maiorano A.,Pautasso M.,Vicent Civera A
Risk assessment of Resseliella citrifrugis for the EU, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8005
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Mally R.,Czwienczek E.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Elasmopalpus lignosellus for the European Union, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8004
Year: 2023
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Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Kaczmarek A.,Mosbach-Schulz O.,Yuen J
Commodity risk assessment of Malus domestica plants from United Kingdom, EFSA Journal, 21
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doi:10.2903/j.efsa.2023.8002
Year: 2023
104
Silva S.R.,Teixeira A.,Guedes C
Sheep and Goat Meat Processing and Quality, Foods, 12
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doi:10.3390/foods12102033
Year: 2023
105
Dimande P.,Arrobas M.,Rodrigues M.Â
Under a Tropical Climate and in Sandy Soils, Bat Guano Mineralises Very Quickly, Behaving More like a Mineral Fertiliser than a Conventional Farmyard Manure, Agronomy, 13
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doi:10.3390/agronomy13051367
Year: 2023
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Ceccanti C.,Finimundy T.C.,Barros L
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant, Horticulturae, 9
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doi:10.3390/horticulturae9050560
Year: 2023
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Madureira J.,Gonçalves S.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Cabo Verde S
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films, Microorganisms, 11
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doi:10.3390/microorganisms11051157
Year: 2023
108
Scepankova H.,Galante D.,Espinoza-Suaréz E.,Pinto C.A.,Estevinho L.M.,Saraiva J
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review, Molecules, 28
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doi:10.3390/molecules28104172
Year: 2023
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Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle, Molecules, 28
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doi:10.3390/molecules28104008
Year: 2023
110
Madureira J.,Melgar B.,Alves V.D.,Moldão-Martins M.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples, Foods, 12
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doi:10.3390/foods12091926
Year: 2023
111
Aldridge D.C.,Brian J.I.,Ćmiel A.,Lipińska A.,Lopes-Lima M.,Sousa R.,Teixeira A.,Zając K.,Zając T
Fishing for hosts: Larval spurting by the endangered thick-shelled river mussel, Unio crassus, Ecology, 104
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Year: 2023
112
Zhao H.,Silva J.A.C.,Henrique A.,Nouar F.,Serre C.,Maurin G.,Ghoufi A
Adsorption and dynamics of linear and mono-branched hexane isomers in MIL-140 metal-organic frameworks, Physical Chemistry Chemical Physics, 25, 12057-12064
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Gardi C.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Kritikos C.,Kormpi M.,Papachristos D.,Reppa C.,Potting R
Commodity risk assessment of Crataegus monogyna plants from the UK, EFSA Journal, 21
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Year: 2023
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Afonso I.S.,Nobrega G.,Lima R.,Gomes J.R.,Ribeiro J.E
Conventional and Recent Advances of Vegetable Oils as Metalworking Fluids (MWFs): A Review, Lubricants, 11
issn:1463-9076
doi:10.3390/lubricants11040160
Year: 2023
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Sousa-Pimenta M.,Estevinho M.M.,Sousa Dias M.,Martins Â.,Estevinho L.M
Oxidative Stress and Inflammation in B-Cell Lymphomas, Antioxidants, 12
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Year: 2023
116
Guari N.M.C.,Silva A.S.,Diaz de Tuesta J.L.,Pottker W.E.,Cordeiro P.Y.,Gomes H.T
Magnetic CoFe2O4@carbon yolk-shell nanoparticles as catalysts for the catalytic wet peroxide oxidation of paracetamol: kinetic insights, Global Nest Journal, 25, 57-66
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Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization, Processes, 11
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Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal, Journal of Fungi, 9
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Duarte C.N.,Taofiq O.,Dias M.I.,Heleno S.A.,Santos-Buelga C.,Barros L.,Amaral J.S
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals, Cosmetics, 10
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Silva F.,Calheiros C.S.C.,Valle G.,Pinto P.,Albuquerque A.,Antão-Geraldes A.M
Influence of Green Roofs on the Design of a Public Stormwater Drainage System: A Case Study, Sustainability (Switzerland), 15
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Modeling the Solubility of Monoterpenoids with Hybrid and Predictive Thermodynamic Tools, Industrial and Engineering Chemistry Research, 62, 5326-5335
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Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study, Food and Function, 14, 3994-4005
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Pest categorisation of Eotetranychus sexmaculatus, EFSA Journal, 21
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Pest categorisation of Pantoea ananatis, EFSA Journal, 21
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Silva B.N.,Bonilla-Luque O.M.,Possas A.,Ezzaky Y.,Elmoslih A.,Teixeira J.A.,Achemchem F.,Valero A.,Cadavez V.,Gonzales-Barron U
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods, Foods, 12
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Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans, Antioxidants, 12
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Rodrigues I.,Rebelo M.T.,Baptista P.,Pereira J.A
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa, Insects, 14
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Antão-Geraldes A.M.,Pinto M.,Afonso M.J.,Albuquerque A.,Calheiros C.S.C.,Silva F
Promoting Water Efficiency in a Municipal Market Building: A Case Study, Hydrology, 10
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Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?, Separations, 10
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The Role of the Anion in Imidazolium-Based Ionic Liquids for Fuel and Terpenes Processing, Molecules, 28
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Martins S.,Silva E.,Brito C.,Pinto L.,Martins-Gomes C.,Gonçalves A.,Arrobas M.,Rodrigues M.Â.,Correia C.M.,Nunes F.M
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil, Molecules, 28
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Large Chestnut Trees Did Not Respond to Annual Fertiliser Applications, Requiring a Long-Term Approach to Establishing Effective Fertilisation Plans, Soil Systems, 7
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Stakeholder perceptions of wildfire management strategies as nature-based solutions in two Iberian biosphere reserves, Ecology and Society, 28
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Chestnut consumer behavior: The Portuguese case, ITEA Informacion Tecnica Economica Agraria, 119, 62-80
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Exploring Clinical Trials to Manage Firefighters’ Sleep Quality: A PRISMA Compliant Systematic Review, International Journal of Environmental Research and Public Health, 20
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Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts, Foods, 12
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Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp, Foods, 12
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Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins, Food Research International, 165
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Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass, Photochemical and Photobiological Sciences, 22, 669-686
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Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment, Food and Function, 14, 3038-3050
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Natural Secondary Metabolites: From Nature, Through Science, to Industry, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1-965
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Sulfur-containing compounds from fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 647-672
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Phenolic Acids from Fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495
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New challenges and opportunities from secondary metabolites, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965
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History of secondary metabolites: From ancient myths to modern scientific validation, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18
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Alkaloids from fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 529-554
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Biochemistry of secondary metabolism of fungi, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474
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New trends from fungi secondary metabolism in the pharmaceutical industry, Natural Secondary Metabolites: From Nature, Through Science, to Industry, 823-850
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A novel cryogenic fixed-bed adsorption apparatus for studying green hydrogen recovery from natural gas grids, Separation and Purification Technology, 307
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Risk assessment of Citripestis sagittiferella for the EU, EFSA Journal, 21
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Pest categorisation of cowpea mosaic virus, EFSA Journal, 21
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