MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 3024
1
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
2
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage, Scientific Reports, 13
issn:1519-6984
doi:10.1038/s41598-022-20402-5
Year: 2023
3
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients, Food Chemistry, 417
issn:0308-8146
doi:10.1016/j.foodchem.2023.135845
Year: 2023
4
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties, Food Chemistry, 414
issn:0308-8146
doi:10.1016/j.foodchem.2023.135669
Year: 2023
5
Aylanc V.,Falcão S.I.,Vilas-Boas M
Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system, Food Chemistry, 413
issn:0308-8146
doi:10.1016/j.foodchem.2023.135597
Year: 2023
6
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135491
Year: 2023
7
Lopes A.R.,B.M.V. Moura M.,Grazina L.,Costa J.,Amaral J.S.,Alice Pinto M.,Mafra I
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach, Food Chemistry, 411
issn:0308-8146
doi:10.1016/j.foodchem.2023.135492
Year: 2023
8
Vilas-Boas S.M.,do Nascimento D.C.,Dias R.M.,Rozo G.H.,Barbosa Neto A.M.,Ferreira O.,Pinho S.P.,da Costa M.C
Flash point of binary and ternary monoterpene mixtures: Experimental and modeling, Process Safety and Environmental Protection, 172, 1048-1057
issn:0957-5820
doi:10.1016/j.psep.2023.02.088
Year: 2023
9
Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation, Scientia Horticulturae, 313
issn:0304-4238
doi:10.1016/j.scienta.2023.111938
Year: 2023
10
Habbar G.,Hocine A.,Maizia A.,Bezazi A.,Ribeiro J.,Houcine Dhaou M.,Bouledroua O
Failure analysis of biocomposite sandwich pipe under internal pressure – Application for high pressure gas transportation pipelines MEDGAZ, International Journal of Pressure Vessels and Piping, 202
issn:0308-0161
doi:10.1016/j.ijpvp.2023.104891
Year: 2023
11
da Silva J.P.,Gonçalves D.V.,Garcia-Raventós A.,Lopes-Lima M.,Varandas S.,Froufe E.,Teixeira A.,Hui F.K.C.,Filipe A.F.,Sousa R
Joint species distribution models unveil co-occurrences between freshwater mussels and their fish hosts, Journal of Biogeography, 50, 730-742
issn:0305-0270
doi:10.1111/jbi.14565
Year: 2023
12
Foti P.,Russo N.,Randazzo C.L.,Choupina A.B.,Pino A.,Caggia C.,Romeo F.V
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation, Food Bioscience, 52
issn:2212-4292
doi:10.1016/j.fbio.2023.102358
Year: 2023
13
Nogueira J.G.,Lopes-Lima M.,Beja P.,Filipe A.F.,Froufe E.,Gonçalves D.V.,da Silva J.P.,Sousa R.,Teixeira A.,Varandas S.,Hermoso V
Identifying freshwater priority areas for cross-taxa interactions, Science of the Total Environment, 864
issn:0048-9697
doi:10.1016/j.scitotenv.2022.161073
Year: 2023
14
Alves S.,Vaz J.,Fernandes A
Exploring Clinical Trials to Manage Firefighters’ Sleep Quality: A PRISMA Compliant Systematic Review, International Journal of Environmental Research and Public Health, 20
issn:1661-7827
doi:10.3390/ijerph20053862
Year: 2023
15
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts, Foods, 12
issn:1661-7827
doi:10.3390/foods12050947
Year: 2023
16
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp, Foods, 12
issn:1661-7827
doi:10.3390/foods12050994
Year: 2023
17
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins, Food Research International, 165
issn:0963-9969
doi:10.1016/j.foodres.2023.112574
Year: 2023
18
Blanco-Ward D.,Ribeiro A.C.,Feliciano M.,Barreales D.,Paoletti E.,Miranda A.I
Improvement of local ozone phytotoxicity modelling for autochthonous grape cultivars, Atmospheric Environment, 295
issn:1352-2310
doi:10.1016/j.atmosenv.2022.119538
Year: 2023
19
Zafanelli L.F.A.S.,Aly E.,Rodrigues A.E.,Silva J.A.C
A novel cryogenic fixed-bed adsorption apparatus for studying green hydrogen recovery from natural gas grids, Separation and Purification Technology, 307
issn:1383-5866
doi:10.1016/j.seppur.2022.122824
Year: 2023
20
Antão-Geraldes A.M.,Calheiros C.S.C
Frontiers in Freshwater Ecology, Conservation and Water Treatment Technologies, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13042605
Year: 2023
21
Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L
Inflammation: What’s There and What’s New?, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13042312
Year: 2023
22
Pinto R.,Correia C.,Mourão I.,Moura L.,Brito L.M
Composting Waste from the White Wine Industry, Sustainability (Switzerland), 15
issn:1383-5866
doi:10.3390/su15043454
Year: 2023
23
Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L
Plant Extracts and SARS-CoV-2: Research and Applications, Life, 13
issn:1383-5866
doi:10.3390/life13020386
Year: 2023
24
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes, Antioxidants, 12
issn:1383-5866
doi:10.3390/antiox12020260
Year: 2023
25
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits, Antioxidants, 12
issn:1383-5866
doi:10.3390/antiox12020390
Year: 2023
26
Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine, Plants, 12
issn:1383-5866
doi:10.3390/plants12040963
Year: 2023
27
Soares B.P.,Ferreira A.M.,Justi M.,Rodrigues L.G.G.,Oliveira J.V.,Pinho S.P.,Coutinho J.A.P
Juçara Fruit (Euterpe Edulis Martius) Valorization Combining Emergent Extraction Technologies and Aqueous Solutions of Alkanediols, Molecules, 28
issn:1383-5866
doi:10.3390/molecules28041607
Year: 2023
28
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells, Pharmaceutics, 15
issn:1383-5866
doi:10.3390/pharmaceutics15020341
Year: 2023
29
Jacobson T.K.B.,Gerber D.,Azevedo J.C
Invasiveness, Monitoring and Control of Hakea sericea: A Systematic Review, Plants, 12
issn:1383-5866
doi:10.3390/plants12040751
Year: 2023
30
Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T
Antifungal Activity of Spent Coffee Ground Extracts, Microorganisms, 11
issn:1383-5866
doi:10.3390/microorganisms11020242
Year: 2023
31
Leite A.,Vasconcelos L.,Ferreira I.,Domínguez R.,Pereira E.,Rodrigues S.,Lorenzo J.M.,Teixeira A
Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig, Applied Sciences (Switzerland), 13
issn:1383-5866
doi:10.3390/app13031439
Year: 2023
32
Lima I.S.d.,Ferreira M.O.G.,Barros E.M.L.,Rizzo M.d.S.,Santos J.d.A.,Ribeiro A.B.,Anteveli Osajima Furtini J.,C. Silva-Filho E.,Estevinho L.M
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol, International Journal of Molecular Sciences, 24
issn:1661-6596
doi:10.3390/ijms24032210
Year: 2023
33
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications, Molecules, 28
issn:1661-6596
doi:10.3390/molecules28031200
Year: 2023
34
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology, Foods, 12
issn:1661-6596
doi:10.3390/foods12030470
Year: 2023
35
Rodrigues P.,Jelassi A.,Kanoun E.,Sulyok M.,Correia P.,Ramalhosa E.,Pereira E.L
Effect of different storage conditions on the stability and safety of almonds, Journal of Food Science, 88, 848-859
issn:0022-1147
doi:10.1111/1750-3841.16453
Year: 2023
36
Kowalczyk A.,Kowalewska-Łuczak I.,Czerniawska-Piątkowska E.,Cantalapiedra J.J.,Cerqueira J.O.L.,de Araújo J.P.P
Correlation of Polymorphism of AQP7 Gene with the Sperm Cells Quality Traits of the Polish Holstein Friesian Bulls, Pakistan Journal of Zoology, 55, 43-48
issn:0030-9923
doi:10.17582/journal.pjz/20210901170933
Year: 2023
37
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Held C.,Ferreira O.,Pinho S.P
Salt effects on the solubility of aromatic and dicarboxylic amino acids in water, Journal of Chemical Thermodynamics, 177
issn:0021-9614
doi:10.1016/j.jct.2022.106929
Year: 2023
38
Arafah R.S.,Ribeiro A.E.,Rodrigues A.E.,Pais L.S
Separation of nadolol racemates by high pH reversed-phase fixed-bed and simulated moving bed chromatography, Separation and Purification Technology, 305
issn:1383-5866
doi:10.1016/j.seppur.2022.122529
Year: 2023
39
da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice, Food and Function, 14, 1761-1772
issn:2042-6496
doi:10.1039/d2fo02442j
Year: 2023
40
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment, Food and Function
issn:2042-6496
doi:10.1039/d2fo03607j
Year: 2023
41
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Carbon dioxide separation and capture by adsorption: a review, Environmental Chemistry Letters
issn:1610-3653
doi:10.1007/s10311-023-01589-z
Year: 2023
42
Lopes I.M.,Pais L.S.,Fernandes P.O
International Mobility Flows and COVID-19 Effects: Evidence from Instituto Politécnico de Bragança, Smart Innovation, Systems and Technologies, 320, 703-713
issn:2190-3018
doi:10.1007/978-981-19-6585-2_62
Year: 2023
43
Lopes A.R.,Martín-Hernández R.,Higes M.,Segura S.K.,Henriques D.,Pinto M.A
First detection of Nosema ceranae in honey bees (Apis mellifera L.) of the Macaronesian archipelago of Madeira, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2023.2172835
Year: 2023
44
Fernández E.B.,de Blas Giral I.,Lilly G.,Rodrigues J.B.,Vázquez Bringas F.J
Dental health and management practices of donkeys in the UK: What should we be considering?, Equine Veterinary Education
issn:0957-7734
doi:10.1111/eve.13758
Year: 2023
45
Campos J.F.,Bonamigo T.,Rocha P.d.S.d.,Paula V.M.B.,Santos U.P.d.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Estevinho L.M.,de Picoli Souza K.,Santos E.L.d
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini), Microorganisms, 11
issn:0957-7734
doi:10.3390/microorganisms11010068
Year: 2023
46
Dias T.,Santos V.S.,Zorgani T.,Ferreiro N.,Rodrigues A.I.,Zaghdoudi K.,Veloso A.C.A.,Peres A.M
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium, Biosensors, 13
issn:0957-7734
doi:10.3390/bios13010019
Year: 2023
47
Kostić M.,Ivanov M.,Fernandes Â.,Calhelha R.C.,Glamočlija J.,Barros L.,Soković M.,Ćirić A
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity, Journal of Fungi, 9
issn:0957-7734
doi:10.3390/jof9010070
Year: 2023
48
Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes, Horticulturae, 9
issn:0957-7734
doi:10.3390/horticulturae9010103
Year: 2023
49
Igual M.,Fernandes Â.,Dias M.I.,Pinela J.,García-Segovia P.,Martínez-Monzó J.,Barros L
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents, Foods, 12
issn:0957-7734
doi:10.3390/foods12020338
Year: 2023
50
Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds, Molecules, 28
issn:0957-7734
doi:10.3390/molecules28020835
Year: 2023
51
Bermúdez R.,Rangel-Vargas E.,Lorenzo J.M.,Rodríguez J.A.,Munekata P.E.S.,Teixeira A.,Pateiro M.,Romero L.,Santos E.M
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties, Foods, 12
issn:0957-7734
doi:10.3390/foods12020391
Year: 2023
52
Silva E.,Gonçalves A.,Martins S.,Pinto L.,Rocha L.,Ferreira H.,Moutinho-Pereira J.,Rodrigues M.Â.,Correia C.M
Moderate Nitrogen Rates Applied to a Rainfed Olive Grove Seem to Provide an Interesting Balance between Variables Associated with Olive and Oil Quality, Horticulturae, 9
issn:0957-7734
doi:10.3390/horticulturae9010110
Year: 2023
53
Silva E.,Gonçalves A.,Martins S.,Brito C.,Ferreira H.,Ferreira L.M.M.,Moutinho-Pereira J.,Rodrigues M.Â.,Correia C.M
Olive Yield and Physicochemical Properties of Olives and Oil in Response to Nutrient Application under Rainfed Conditions, Molecules, 28
issn:0957-7734
doi:10.3390/molecules28020831
Year: 2023
54
Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction, Biomolecules, 13
issn:0957-7734
doi:10.3390/biom13010001
Year: 2023
55
Paulo A.,Santos J.,da Rocha J.,Lima R.,Ribeiro J
Mechanical Properties of PLA Specimens Obtained by Additive Manufacturing Process Reinforced with Flax Fibers, Journal of Composites Science, 7
issn:0957-7734
doi:10.3390/jcs7010027
Year: 2023
56
de Araujo I.G.,Pattaro-Júnior J.R.,Barbosa C.G.,Philippsen G.S.,Silva A.R.,Ioshino R.S.,Moraes C.B.,Freitas-Junior L.H.,Barros L.,Peralta R.M.,Fernandez M.A.,Seixas F.A.V
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study, Journal of Biomolecular Structure and Dynamics
issn:0739-1102
doi:10.1080/07391102.2023.2166589
Year: 2023
57
Serafini L.F.,Feliciano M.,Rodrigues M.A.,Gonçalves A
Systematic Review and Meta-Analysis on the Use of LCA to Assess the Environmental Impacts of the Composting Process, Sustainability (Switzerland), 15
issn:0739-1102
doi:10.3390/su15021394
Year: 2023
58
Roman F.F.,Diaz de Tuesta J.L.,Sanches F.K.K.,Silva A.S.,Marin P.,Machado B.F.,Serp P.,Pedrosa M.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective denitrification of simulated oily wastewater by oxidation using Janus-structured carbon nanotubes, Catalysis Today
issn:0920-5861
doi:10.1016/j.cattod.2023.01.008
Year: 2023
59
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Functionalization of Polymer Networks to Target Trans-Resveratrol in Winemaking Residues Supported by Statistical Design of Experiments, Macromolecular Reaction Engineering
issn:1862-832X
doi:10.1002/mren.202200076
Year: 2023
60
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues, Waste and Biomass Valorization
issn:1877-2641
doi:10.1007/s12649-023-02042-6
Year: 2023
61
Santos C.M.M.,Silva A.M.S
Six-membered ring systems: with O and/or S atoms, Progress in Heterocyclic Chemistry, 34, 487-557
issn:0959-6380
doi:10.1016/B978-0-443-18939-5.00015-9
Year: 2023
62
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil, Foods, 12
issn:0959-6380
doi:10.3390/foods12010192
Year: 2023
63
Canle M.,Antão-Geraldes A.M
A Snapshot on the Occurrence and Risk Assessment of Organic Pollutants in an Urban River, Applied Sciences (Switzerland), 13
issn:0959-6380
doi:10.3390/app13010146
Year: 2023
64
Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color, Journal of Essential Oil Research
issn:1041-2905
doi:10.1080/10412905.2022.2160843
Year: 2023
65
Ribeiro M.I.B.,Fernandes A.J.G.,Lopes I.M.,Guarda T
Two Decades (2000–2020) of Scientific Production About Digital Economy: A Bibliometric Analysis, EAI/Springer Innovations in Communication and Computing, 335-351
issn:2522-8595
doi:10.1007/978-3-031-17960-0_17
Year: 2023
66
Aguirar J.,Rocha J.,Queijo L.,Ribeiro J.E
Coir and Hop Fibres: Tensile Characterization and Comparison Between Fibres from Distinct Climates, Advanced Structured Materials, 168, 17-27
issn:1869-8433
doi:10.1007/978-3-031-18130-6_2
Year: 2023
67
Nicoletti M.F.,Azevedo J.C.,Gerber D.,Bechara F.C.,Topanotti L.R
Evaluating tree survival and modeling initial growth for Atlantic Forest restoration, Ciencia Rural, 53
issn:0103-8478
doi:10.1590/0103-8478cr20220066
Year: 2023
68
Oliveira C.,Rocha J.,Ribeiro J.E
Mechanical and Physical Characterization of Parts Manufactured by 3D Printing, Advanced Structured Materials, 168, 77-88
issn:1869-8433
doi:10.1007/978-3-031-18130-6_6
Year: 2023
69
Slezakova K.,Esteves F.,Vaz J.,Alves M.J.,Madureira J.,Costa S.,Fernandes A.,Teixeira J.P.,Morais S.,Pereira M.C
Occupational Exposure of Firefighters in Non-fire Settings, Studies in Systems, Decision and Control, 449, 79-88
issn:2198-4182
doi:10.1007/978-3-031-12547-8_7
Year: 2023
70
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’, Food Chemistry, 398
issn:0308-8146
doi:10.1016/j.foodchem.2022.133945
Year: 2023
71
Souza A.,Souza M.S.,Ferrera C.,Puga H.,Lima R.,Ribeiro J
Flow Visualizations in a PDMS Cerebral Aneurysm Biomodel, Lecture Notes in Mechanical Engineering, 209-215
issn:2195-4356
doi:10.1007/978-3-031-09382-1_18
Year: 2023
72
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Pinto R.,Brito L.M.,Mourão I.,Tavares T.,Sá F.,Gonçalves F.,Moura L.,Torres L.,Coutinho J
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García C.A.Y.,Rodrigues P.J.,Tofilski A.,Elen D.,McCormak G.P.,Oleksa A.,Henriques D.,Ilyasov R.,Kartashev A.,Bargain C.,Fried B.,Pinto M.A
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Pádua L.,Duarte L.,Antão-Geraldes A.M.,Sousa J.J.,Castro J.P
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Pereira O.R.,Santos G.,Sousa M.J
Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics, Cosmetics, 9
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Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants, Applied Sciences (Switzerland), 12
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Ferreira I.,Leite A.,Vasconcelos L.,Rodrigues S.,Mateo J.,Munekata P.E.S.,Teixeira A
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Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E
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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation, JAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126
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Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
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A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
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Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514)), Food Chemistry, 395
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Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils, Food Chemistry, 395
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Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze, Frontiers in Plant Science, 13
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Climate- and fire-smart landscape scenarios call for redesigning protection regimes to achieve multiple management goals, Journal of Environmental Management, 322
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Editorial: Beneficial effects of fungal endophytes in major agricultural crops, Frontiers in Plant Science, 13
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On the Role and Assessment of Research at European Universities of Applied Sciences, Journal of Higher Education Theory and Practice, 22, 81-94
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Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A
Editorial: Natural bioactives used as additives in food applications, Frontiers in Nutrition, 9
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Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M
Editorial: The chemistry of food in the advent of sustainable diets, Frontiers in Nutrition, 9
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Year: 2022
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Moura L.,Pinto R.,Rodrigues R.,Brito L.M.,Rego R.,Valín M.I.,Mariz-Ponte N.,Santos C.,Mourão I.M
Effect of Photo-Selective Nets on Yield, Fruit Quality and Psa Disease Progression in a ‘Hayward’ Kiwifruit Orchard, Horticulturae, 8
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Arrobas M.,Belotto L.B.,Marchetti J.A.,Barroso V.,Raimundo S.,Cassol L.C.,Correia C.M.,Rodrigues M.Â
Excessive Delay in Nutrient Release by Controlled-Release Fertilizers Can Reduce Chestnut Yield, Horticulturae, 8
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Claeys Bouuaert D.,De Smet L.,Brunain M.,Dahle B.,Blacquière T.,Dalmon A.,Dezmirean D.,Elen D.,Filipi J.,Giurgiu A.,Gregorc A.,Kefuss J.,Locke B.,de Miranda J.R.,Oddie M.,Panziera D.,Parejo M.,Pinto M.A.,de Graaf D.C
Virus Prevalence in Egg Samples Collected from Naturally Selected and Traditionally Managed Honey Bee Colonies across Europe, Viruses, 14
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Year: 2022
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Habanova M.,Holovicova M.,Scepankova H.,Lorkova M.,Gazo J.,Gazarova M.,Pinto C.A.,Saraiva J.A.,Estevinho L.M
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice, Antioxidants, 11
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Year: 2022
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Polumackanycz M.,Petropoulos S.A.,Añibarro-Ortega M.,Pinela J.,Barros L.,Plenis A.,Viapiana A
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena, Antioxidants, 11
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Penthimiola bella, EFSA Journal, 20
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doi:10.2903/j.efsa.2022.7623
Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Aonidiella orientalis, EFSA Journal, 20
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Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Streissl F.,Carluccio A.V.,Chiumenti M.,Rubino L.,Reignault P.L
Pest categorisation of chickpea chlorotic dwarf virus, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Gregoire J.C.,Malumphy C.,Czwienczek E.,Kertesz V.,Maiorano A.,Stergulc F.,MacLeod A
Pest categorisation of Matsucoccus massonianae, EFSA Journal, 20
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Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Coleosporium phellodendri, EFSA Journal, 20
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Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stancanelli G.,Stergulc F.,Gonthier P
Commodity risk assessment of Ligustrum delavayanum topiary plants grafted on Ligustrum japonicum from the UK, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Miret J.A.J.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Stenocarpella maydis, EFSA Journal, 20
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Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Dendrolimus spectabilis, EFSA Journal, 20
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Year: 2022
116
Ogbonna J.D.N.,Cunha E.,Attama A.A.,Ofokansi K.C.,Ferreira H.,Pinto S.,Gomes J.,Marx Í.M.G.,Peres A.M.,Lobo J.M.S.,Almeida I.F
Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug, Pharmaceuticals, 15
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Rodrigues P.,Driss J.O.,Gomes-Laranjo J.,Sampaio A
Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits, Agriculture (Switzerland), 12
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doi:10.3390/agriculture12111930
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Gilioli G.,Makowski D.,Mastin A.,Czwienczek E.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Amyelois transitella for the European Union, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Neomaskellia andropogonis, EFSA Journal, 20
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de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives, Plants, 11
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Costa S.,Pereira M.,Ribeiro J.,Soares D
Texturing Methods of Abrasive Grinding Wheels: A Systematic Review, Materials, 15
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Silva A.S.,Costa E.C.,Reis S.,Spencer C.,Calhelha R.C.,Miguel S.P.,Ribeiro M.P.,Barros L.,Vaz J.A.,Coutinho P
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications, Polymers, 14
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Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests, Foods, 11
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Dias L.G.,Bruni A.R.S.,Anizelli C.P.,Zangirolami M.,Lima P.C.,Estevinho L.M.,Bona E
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue, Chemistry and Biodiversity, 19
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Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties, Food and Bioproducts Processing, 136, 97-105
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Molecular consequences of the exposure to toxic substances for the endocrine system of females, Biomedicine and Pharmacotherapy, 155
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Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family, Food Research International, 161
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Distribution of aflatoxin M1 during production of sheep and goat cheeses, Journal of Food Processing and Preservation, 46
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Honrado M.,Lopes A.R.,Pinto M.A.,Amaral J.S
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA, Food Research International, 161
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A new composite indicator to assess and monitor performance and drawbacks of the implementation of Aichi Biodiversity Targets, Ecological Economics, 201
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Presence and distribution of the African citrus psyllid in São Tomé island, Journal of Applied Entomology, 146, 1212-1216
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Complex population structure and haplotype patterns in the Western European honey bee from sequencing a large panel of haploid drones, Molecular Ecology Resources, 22, 3068-3086
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Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems, Biocatalysis and Agricultural Biotechnology, 45
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Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola, Foods, 11
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Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii, Plants, 11
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Editorial for the Special Issue on Micro/Nanofluidic and Lab-on-a-Chip Devices for Biomedical Applications, Micromachines, 13
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Ibañez-Gómez L.F.,Albarracín-Quintero S.,Céspedes-Zuluaga S.,Montes-Páez E.,Ando Junior O.H.,Carmo J.P.,Ribeiro J.E.,Moreira M.M.A.,Siqueira A.A.G.,Guerrero-Martin C.A
Process Optimization of the Flaring Gas for Field Applications, Energies, 15
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Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?, Horticulturae, 8
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Afonso I.S.,Martín M.R.,Ribeiro J.E
Effect of Welding Sequence in Angular Distortion on Butt Joint GMAW Process, Applied Sciences (Switzerland), 12
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Ferreira I.,Vasconcelos L.,Leite A.,Botella-Martínez C.,Pereira E.,Mateo J.,Kasaiyan S.,Teixeira A
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality, Biomolecules, 12
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Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems, Heliyon, 8
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants, Molecules, 27
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Enrichment of Quercetin from Winemaking Residual Diatomaceous Earth via a Tailor-Made Imprinted Adsorbent, Molecules, 27
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Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders, Foods, 11
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Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products, Food Chemistry Advances, 1
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Diaz De Tuesta J.L.,Roman F.F.,Marques V.C.,Silva A.S.,Silva A.P.F.,Bosco T.C.,Shinibekova A.A.,Aknur S.,Kalmakhanova M.S.,Massalimova B.K.,Arrobas M.,Silva A.M.T.,Gomes H.T
Performance and modeling of Ni(II) adsorption from low concentrated wastewater on carbon microspheres prepared from tangerine peels by FeCl3-assisted hydrothermal carbonization, Journal of Environmental Chemical Engineering, 10
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Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization, Industrial Crops and Products, 185
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A systematic review about biological control of phytopathogenic Phytophthora cinnamomi, Molecular Biology Reports, 49, 9947-9962
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Pastoralism, multifunctionality, and environmental agency: Insights from mountain sheep pastoralists in Northern Portugal, Journal of Agrarian Change, 22, 766-786
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Evaluation and kinetic study of alkaline ionic liquid for biodiesel production through transesterification of sunflower oil, Fuel, 324
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da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum, Journal of Biotechnology, 356, 8-18
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Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648
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Pineapple by-products as a source of bioactive compounds with potential for industrial food application, Food and Function, 13, 9959-9972
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Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants, Pharmaceuticals, 15
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Nagai N.F.,Lorenzo J.M.,Ranalli N.,Pérez-Álvarez J.Á.,Sepulveda N.,Domínguez R.,Santos E.M.,Teixeira A.,Andrés S.C
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers, Algal Research, 67
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Epidemiology of the Microsporidium Nosema ceranae in Four Mediterranean Countries, Insects, 13
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Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics, Applied Sciences (Switzerland), 12
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Silva A.P.,Aires A.,Barreales D.,Rodrigues M.A.,Ribeiro A.C.,Gonçalves B.,Morais M.C
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards, Agronomy, 12
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In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis), Animals, 12
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High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey, Molecules, 27
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Castro M.,Castro J.P.,Castro J
Understory Clearing in Open Grazed Mediterranean Oak Forests: Assessing the Impact on Vegetation, Sustainability (Switzerland), 14
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Azevedo R.P.,Corinto L.M.,Peixoto D.S.,De Figueiredo T.,Silveira G.C.D.,Peche P.M.,Pio L.A.S.,Pagliari P.H.,Curi N.,Silva B.M
Deep Tillage Strategies in Perennial Crop Installation: Structural Changes in Contrasting Soil Classes, Plants, 11
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Santiesteban-López N.A.,Gómez-Salazar J.A.,Santos E.M.,Campagnol P.C.B.,Teixeira A.,Lorenzo J.M.,Sosa-Morales M.E.,Domínguez R
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products, Foods, 11
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Cipoli Y.A.,Targino A.C.,Krecl P.,Furst L.C.,Alves C.d.A.,Feliciano M
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Application of climate-smart forestry – Forest manager response to the relevance of European definition and indicators, Trees, Forests and People, 9
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Fine-tuning the BFOLDS Fire Regime Module to support the assessment of fire-related functions and services in a changing Mediterranean mountain landscape, Environmental Modelling and Software, 155
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Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations, Trends in Food Science and Technology, 127, 1-13
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DeepWings©: Automatic Wing Geometric Morphometrics Classification of Honey Bee (Apis mellifera) Subspecies Using Deep Learning for Detecting Landmarks, Big Data and Cognitive Computing, 6
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Evaluation of plant extracts as an efficient source of additives for active food packaging, Food Frontiers, 3, 480-488
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Environmental and economic assessment of food additive production from mushroom bio-residues, Cleaner Environmental Systems, 6
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Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts, Reviews in Environmental Science and Biotechnology, 21, 583-633
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Cytogenetic and molecular characterization of almond trees treated with plant biostimulants or boron-based fertilizers, Plant Growth Regulation, 98, 179-187
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Lenzi G.G.,Abreu E.,Fuziki M.E.K.,Fidelis M.Z.,Brackmann R.,de Tuesta J.L.D.,Gomes H.T.,dos Santos O.A.A
17 α-Ethinylestradiol Degradation in Continuous Process by Photocatalysis Using Ag/Nb2O5 Immobilized in Biopolymer as Catalyst, Topics in Catalysis, 65, 1225-1234
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Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
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Editorial: Advances in tomato and tomato compounds research and technology, Frontiers in Nutrition, 9
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Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
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Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.), Frontiers in Pharmacology, 13
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Martins M.A.R.,Abranches D.O.,Silva L.P.,Pinho S.P.,Coutinho J.A.P
Insights into the Chloride versus Bromide Effect on the Formation of Urea-Quaternary Ammonium Eutectic Solvents, Industrial and Engineering Chemistry Research, 61, 11988-11995
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Imidazolium Chloride Ionic Liquid Mixtures as Separating Agents: Fuel Processing and Azeotrope Breaking, Energy and Fuels, 36, 8552-8561
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Pest categorisation of Dendrolimus superans, EFSA Journal, 20
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Pest categorisation of Pulvinaria psidii, EFSA Journal, 20
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Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, EFSA Journal, 20
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Diagnosis Methods for COVID-19: A Systematic Review, Micromachines, 13
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Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication, Micromachines, 13
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Amaral J.S.,Raja F.Z.,Costa J.,Grazina L.,Villa C.,Charrouf Z.,Mafra I
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants, Foods, 11
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review, Molecules, 27
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Remote Sensing Image-Based Analysis of the Urban Heat Island Effect in Bragança, Portugal, Environments - MDPI, 9
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Brântuas P.F.,Henrique A.,Wahiduzzaman M.,von Wedelstedt A.,Maity T.,Rodrigues A.E.,Nouar F.,Lee U.H.,Cho K.H.,Maurin G.,Silva J.A.C.,Serre C
Separation of Branched Alkanes Feeds by a Synergistic Action of Zeolite and Metal-Organic Framework, Advanced Science, 9
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Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
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Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
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De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications, International Journal of Biological Macromolecules, 213, 486-497
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Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
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Year: 2022
197
Moldovan C.,Frumuzachi O.,Babotă M.,Barros L.,Mocan A.,Carradori S.,Crişan G
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review, Frontiers in Nutrition, 9
issn:0308-8146
doi:10.3389/fnut.2022.903686
Year: 2022
198
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour, Food and Function, 13, 8243-8253
issn:2042-6496
doi:10.1039/d2fo01385a
Year: 2022
199
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades, Agronomy, 12
issn:2042-6496
doi:10.3390/agronomy12071705
Year: 2022
200
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm, Horticulturae, 8
issn:2042-6496
doi:10.3390/horticulturae8070639
Year: 2022
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