Publications
Total results: 3536
1
Cortez-Ribeiro A.C.,Ribeiro J.C.,Alves M.J.,Ferro-Lebres V
Study protocol for Valor Barroso: a mixed-method approach to dietary–physical activity patterns in Barroso, Portugal,
Archives of Public Health, 84
issn:0778-7367
doi:10.1186/s13690-026-01900-8
Year: 2026
2
Quaresma A.,Baveco J.M.,Brodschneider R.,Buddendorf W.B.,Carreck N.L.,Gratzer K.,Hatjina F.,Kilpinen O.,Roessink I.,Vejsnaes F.,van der Steen J.,Pinto M.A.,Keller A
Honey bee food resources under threat from climate change,
Nature Communications, 17
issn:0778-7367
doi:10.1038/s41467-025-68085-6
Year: 2026
3
Bertocco T.,Santarén S.L.,de Figueiredo T.,Henriques R.,López-Vicente M
Traditional water meadows (lameiros) buffer the increase in sediment transport caused by recurrent fires in Mediterranean headwater basins,
Catena, 271
issn:0341-8162
doi:10.1016/j.catena.2026.110234
Year: 2026
4
Charres I.,Cipoli Y.,Vicente E.D.,Furst L.,Nunes T.,Sánchez de la Campa A.M.,Feliciano M.,Alves C
Tracking PM10 composition and source assignment in classrooms and schoolyard: A case study near an industrial estate,
Building and Environment, 299
issn:0360-1323
doi:10.1016/j.buildenv.2026.114692
Year: 2026
5
Bastos C.,Liberal Â.,da Silveira T.F.F.,Ferreira I.C.F.R.,Pereira C.,Pires T.S.S.P.,Mandim F.,Moldão M.,Catarino L.,Barros L
Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leaves,
South African Journal of Botany, 194, 273-285
issn:0254-6299
doi:10.1016/j.sajb.2026.05.017
Year: 2026
6
Leichtweis M.G.,Molina A.K.,Carocho M.,Pires T.C.S.P.,Heleno S.A.,Ferreira I.C.F.R.,Pavli O.,Petropoulos S.A.,Ribeiro L.R.,Oliveira M.B.P.P.,Barros L.,Pereira C
A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context,
Food Chemistry, 515
issn:0308-8146
doi:10.1016/j.foodchem.2026.149235
Year: 2026
7
Costa S.,Sousa R.,Miranda F.,Teixeira F.,Zidouh A.,Fernandes C.,Dias L.,Hernandez Z.,Canle López M.,Teixeira A
Multi-species biomarker assessment of olive mill wastewater toxicity on freshwater bivalves,
Environmental Pollution, 399
issn:0269-7491
doi:10.1016/j.envpol.2026.128133
Year: 2026
8
Karimi M.,Aly E.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Experimental and dynamic modeling study of CO2/N2 separation on ion-exchanged binder-free LTA zeolites for post-combustion carbon capture,
Separation and Purification Technology, 391
issn:1383-5866
doi:10.1016/j.seppur.2026.137050
Year: 2026
9
Almeida H.H.S.,Crugeira P.J.L.,Santamaria-Echart A.,Amaral J.S.,Finimundy T.C.,Barros L.,Rodrigues A.E.,Barreiro M.F
Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus,
Waste and Biomass Valorization, 17, 3073-3093
issn:1877-2641
doi:10.1007/s12649-025-03302-3
Year: 2026
10
Pereira C.S.G.P.,Carpena M.,Barreira J.C.M.,Silva C.F.C.,Prieto M.A.,Oliveira M.B.P.P
Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects,
Future Foods, 13
issn:1877-2641
doi:10.1016/j.fufo.2025.100866
Year: 2026
11
Pedrosa M.C.,Heleno S.,Alvarez C.,Susmozas A.,Ballesteros I.,Pintado M.,Barros L.,Carocho M
Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess,
Waste and Biomass Valorization, 17, 3269-3285
issn:1877-2641
doi:10.1007/s12649-025-03323-y
Year: 2026
12
Correia P.,Mateus C.,Pinto J.P.,Azevedo T.,Finimundy T.,Babo P.,Nascimento-Gonçalves E.,Medeiros C.,Félix L.,Seixas F.,Barros L.,Oliveira P.A
Preserved organ function and redox homeostasis following repeated oral exposure to Quercus suber acorn shell extract in female FVB/n mice,
Biocatalysis and Agricultural Biotechnology, 74
issn:1878-8181
doi:10.1016/j.bcab.2026.104070
Year: 2026
13
García-Herrera P.,Vega E.N.,Alonso-Esteban J.I.,Tardío J.,Molina A.K.,Mandim F.,Pires T.C.S.P.,Barros L.,Pérez-Rodríguez M.L.,Cámara M.,Fernández-Ruiz V.,Morales P
Wild Fruits of Amelanchier ovalis Medik. (Rosaceae): A Valuable Neglected Resource of Nutrients and Bioactive Compounds,
Plant Foods for Human Nutrition, 81
issn:0921-9668
doi:10.1007/s11130-026-01497-x
Year: 2026
14
Ribeiro J.,Silva V.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic and phenotypic characterization of Enterococcus faecalis from broiler sternal bursitis: antimicrobial resistance and one health risks,
Veterinary Research Communications, 50
issn:0165-7380
doi:10.1007/s11259-026-11100-y
Year: 2026
15
Gomes-dos-Santos A.,Lopes-Lima M.,Silva B.,Machado A.M.,Pinto R.,Österling M.,Wallerius M.L.,Urbańska M.,Golski J.,Runowski S.,Kaźmierczak S.,Teixeira A.,Sousa R.,C. Castro L.F.,Castro P.,Carvalho F.,Fonseca E.,Froufe E
Population-specific phenotypic plasticity of endangered bivalves in response to extreme events,
Comparative Biochemistry and Physiology Part D Genomics and Proteomics, 58
issn:1744-117X
doi:10.1016/j.cbd.2026.101778
Year: 2026
16
Van der Steen J.J.M.,Brodschneider R.,Brusbardis V.,Buddendor B.,Carreck N.,Danneels E.,de Graaf D.C.,Gratzer K.,Gray A.,Hatjina F.,Kasiotis K.M.,Kilpinen O.,Martínez J.A.,Murcia-Morales M.,Martinez-Bueno M.J.,Oller-Serrano J.L.,Pietropaoli M.,Pinto M.A.,Quaresma A.,Roessink I.,Tzanetou E.,Vejsnæs F.,Fernández-Alba A.R
Synthetic varroacides in honey bee colonies: A comprehensive monitoring program across the European Union,
Environmental Technology and Innovation, 42
issn:1744-117X
doi:10.1016/j.eti.2026.104861
Year: 2026
17
Ferreira-Rodríguez N.,Černecký J.,Dołęga J.,Drăgan O.,Elmlund A.,Ercoli F.,Halabowski D.,Ilarri M.,Kaźmierczak S.,Labecka A.M.,Memedemin D.,Mioduchowska M.,Osterling M.,Ożgo M.,Palmik-Das K.,Piria M.,Preda C.,Rock S.L.,Shumka S.,Teixeira A.,Urbańska M.,Varandas S.,Varela C.,Zlatkovic S.,Sousa R
Knowledge and uses of freshwater mussels in Europe,
Ambio, 55, 1339-1352
issn:0044-7447
doi:10.1007/s13280-025-02288-5
Year: 2026
18
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
The melting properties of choline chloride in the representation of deep eutectic system phase diagrams,
Physical Chemistry Chemical Physics, 28, 11546-11563
issn:1463-9076
doi:10.1039/d6cp00187d
Year: 2026
19
Félix B.P.,Rodrigues A.,Sousa M.J.,Pereira O.R
Effect of Aromatherapy Massage With Foeniculum vulgare Mill. Seed Essential Oil Compared to Massage on Anxiety, Well-Being, and Sleep Quality: An Exploratory Randomized Study,
Health Science Reports, 9
issn:1463-9076
doi:10.1002/hsr2.72436
Year: 2026
20
Leite A.,Vasconcelos L.,Teixeira A.,Rodrigues S.S.Q
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach,
Foods, 15
issn:1463-9076
doi:10.3390/foods15091567
Year: 2026
21
Pinto M.A.,Santos J.,Quaresma A.,Honrado M.,Rufino J.,Amaral J.S
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market,
Food Control, 183
issn:0956-7135
doi:10.1016/j.foodcont.2025.111893
Year: 2026
22
Paixão G.,Mata F.,Cerqueira J.,Araújo J.P
Weather and seasonal effects in behavioural patterns for grazing cattle,
Applied Animal Behaviour Science, 298
issn:0168-1591
doi:10.1016/j.applanim.2026.106935
Year: 2026
23
Kalmakhanova M.S.,Reimbayev Y.K.,Karimbayeva Z.E.,Ferreira A.P.,Gomes H.T
Permeable Reactive Barriers in Groundwater Remediation: A Review of Efficiency in Removing Pharmaceuticals and Heavy Metals,
Sustainability Switzerland, 18
issn:0168-1591
doi:10.3390/su18094508
Year: 2026
24
Aylanc V.,Ertosun S.,Vale N.,Freire C.,Vilas-Boas M
Polymeric Modulation of Natural Microcapsules: A Multimodal Platform for Enhanced Mucoadhesion and Site-Specific Oral Drug Delivery,
Polymers for Advanced Technologies, 37
issn:1042-7147
doi:10.1002/pat.70625
Year: 2026
25
Lamas S.,Rodrigues N.,Herrero B.,Casal S.,Cruz R.,Peres A.M.,Pereira J.A
Exploring the bioresource potential of beech nuts (Fagus sylvatica L.) from different regions of Spain: geographical origin impact on composition and antioxidant activity,
Journal of Agriculture and Food Research, 27
issn:1042-7147
doi:10.1016/j.jafr.2026.102872
Year: 2026
26
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Peres A.M.,Rodrigues L.R.,Amorim C
Coffee silverskin fermentation in a single step for sustainable production of carbohydrate-based mixture rich in pectic oligosaccharides,
Food and Bioproducts Processing, 157, 492-502
issn:0960-3085
doi:10.1016/j.fbp.2026.04.001
Year: 2026
27
Cardoso B.D.,Nobrega G.,Afonso I.S.,Souza A.,Neves L.B.,Faria C.L.,Diaz de Tuesta J.L.,Ribeiro J.E.,Lima R.A
Tunable physicochemical properties of PDMS@nanoparticle composites: modifications, mechanisms, and emerging applications,
Progress in Materials Science, 159
issn:0079-6425
doi:10.1016/j.pmatsci.2026.101656
Year: 2026
28
Lages B.,Sousa R.,Cunha S.C.,Souza-Kasprzyk J.,Fernandes J.O.,Gámez A.N.,Nóvoa M.F.,Guedes A.,Alves P.,Niedzielski P.,Cortez P.,Sargo R.,Garcês A.,Loureiro F.,Teixeira A.,Padilha J
First multi-contaminant assessment of the non-native American mink (Neogale vison) in Iberian freshwater ecosystems,
Journal of Hazardous Materials, 508
issn:0304-3894
doi:10.1016/j.jhazmat.2026.141895
Year: 2026
29
Ayuso M.,da Silveira T.F.F.,Almeida D.,Harzic N.,Gagnaire V.,Aguiló-Aguayo I.,Barros L
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties,
Food Research International, 230
issn:0963-9969
doi:10.1016/j.foodres.2026.118563
Year: 2026
30
Karimi M.,Siqueira R.M.,Shirzad M.,Ferreira A.F.P.,Rodrigues A.E.,Silva J.A.C
Integrated experimental, process simulation, and techno-economic assessment of biogas upgrading via pressure/vacuum swing adsorption,
Separation and Purification Technology, 386
issn:1383-5866
doi:10.1016/j.seppur.2025.136571
Year: 2026
31
Borges A.,Shiraishi C.S.H.,Abreu R.M.V.,Martín Calvo M.L.,Vaz J.A.,Calhelha R.C
Molecular and Pharmacokinetic Rationale for the Use of Chelidonium majus L. in Wound Healing: An In Silico and In Vitro Validation,
Molecules, 31
issn:1383-5866
doi:10.3390/molecules31081320
Year: 2026
32
Santos J.M.R.C.A
Social Sustainability in Chemical Engineering: Concepts, Methodologies, Challenges, and Integration Strategies,
Sustainable Development, 34, 2503-2519
issn:0968-0802
doi:10.1002/sd.70456
Year: 2026
33
Santos J.M.R.C.A
Operationalizing the “Social” in Mountain Social–Ecological Systems: A Proposed Framework and Indicator Set,
Sustainability Switzerland, 18
issn:0968-0802
doi:10.3390/su18073248
Year: 2026
34
Pascoalino L.A.,Barros L.,Barreira J.C.M.,P. P. Oliveira M.B.,Reis F.S
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient,
Food Structure, 48
issn:2213-3291
doi:10.1016/j.foostr.2026.100523
Year: 2026
35
Santos J.M.R.C.A.,Freitas F.S.,Fernandes G
Beyond Tech: The Human Element in Industry 5.0 Projects,
Project Management Journal, 57, 155-169
issn:8756-9728
doi:10.1177/87569728251349774
Year: 2026
36
Padilha J.,Teixeira A.,Sousa R
Local ecological knowledge to assess gender-based perceptions of the invasion of Pacifastacus leniusculus in a protected area,
Hydrobiologia, 853, 2111-2124
issn:0018-8158
doi:10.1007/s10750-025-06055-1
Year: 2026
37
Santos J.M.R.C.A.,Fischer M.,Kerridge S
Motivation Profiles, Personal Values, and Personality Traits: The Interplay in Research Management and Administration,
Emerging Science Journal, 10, 1148-1165
issn:0018-8158
doi:10.28991/ESJ-2026-010-02-029
Year: 2026
38
Khelifa H.,Ramalhosa E.,Rodrigues N.,Araújo A.G.,Gonçalves A.,Silva E.,Pereira E.L.,Marques D.,Ferreira T.,Barreiro M.F.F.,Crugeira P.J.L
A Pilot-Scale Industrial Study to Enhance Natural Fermentation of Table Olives (Negrinha de Freixo cv.) by Red LED Irradiation and Brine Recirculation,
Applied Sciences Switzerland, 16
issn:0018-8158
doi:10.3390/app16083733
Year: 2026
39
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Selective fixed-bed fractionation of stilbene subfamilies from grape cane waste using a pyridine-amide adsorbent,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121773
Year: 2026
40
Landoulsi F.,Peres A.M.,Veloso A.C.A.,Khemakhem M.,Pereira J.A.,Rodrigues N
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading,
Food Control, 182
issn:0956-7135
doi:10.1016/j.foodcont.2025.111839
Year: 2026
41
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Oxidative denitrogenation using sustainable carbon nanotubes: Effect of reaction conditions on hydrogen peroxide efficiency,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121864
Year: 2026
42
Mata F.,Cerqueira J.,Araújo J.,Pires P.,Lorenzo J.,Bermúdez R.,Soares L
Quality and composition of the Branca breed cock meat fed with maize or concentrate,
Livestock Science, 306
issn:1871-1413
doi:10.1016/j.livsci.2026.105923
Year: 2026
43
Kalmakhanova M.S.,Serikbayeva A.M.,Sarypbekova N.K.,Adikhodzhayeva K.B.,Murzakasymova N.S.,Orynbayev S.A.,Gomes H.T
Organic Grafting of Clay Minerals with Organo-Alkoxides, Silanes and Amines: Structure–Performance Relationships and Implications for Water Treatment,
Water Switzerland, 18
issn:1871-1413
doi:10.3390/w18080895
Year: 2026
44
Kurtebayeva A.A.,Álvarez-Torrellas S.,García J.,Gomes H.T.,Garrido-Zoido J.M.,Gil M.V.,Orynbayev S.A.,Kalmakhanova M.S
Sustainable Remediation of Pharmaceuticals Using Crop-Residue-Derived Carbons: Bridging Multi-Component Adsorption and DFT Perspectives,
Molecules, 31
issn:1871-1413
doi:10.3390/molecules31071162
Year: 2026
45
Vicente E.D.,Cipoli Y.,Charres I.,Nunes T.,Cerqueira M.,Feliciano M.,Galindo N.,Yubero E.,Alves C.,Ryšavý J
Bioethanol fireplaces as indoor pollution sources: The role of burner design and fuel type,
Journal of Hazardous Materials, 507
issn:0304-3894
doi:10.1016/j.jhazmat.2026.141770
Year: 2026
46
Rodrigues J.P.B.,da Silveira T.F.F.,Rodrigues D.B.,Domínguez L.,Morales P.,Pires T.C.S.P.,Oliveira M.B.P.,Fernandes Â.,Barros L
Lactuca sativa L. losses and wastes as a source of biobased ingredients,
Journal of the Science of Food and Agriculture, 106, 3577-3591
issn:0022-5142
doi:10.1002/jsfa.70450
Year: 2026
47
Essadki Y.,Zerrifi S.E.A.,Carvalho M.d.F.,Barros L.,Vasconcelos V.,Campos A.,Khalloufi F.E.,Oudra B.,Martins R
Unveiling Lichen’s Hidden Arsenal Against Multidrug Resistance: A Systematic Review of Their Essential Oils, Volatile Compounds and Extracts with Antimicrobial Applications,
Microorganisms, 14
issn:0022-5142
doi:10.3390/microorganisms14040924
Year: 2026
48
Verbinnen G.,De Smet L.,Henriques D.,Tytgat J.,Pinto M.A.,de Graaf D.C
The diversity of insecticide target site mutations in Apis mellifera,
BMC Genomics, 27
issn:0022-5142
doi:10.1186/s12864-026-12770-3
Year: 2026
49
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
Evaluating the Importance of Long-Range Interactions in the Thermodynamic Description of the Choline Chloride/Water System,
Industrial and Engineering Chemistry Research, 65, 4656-4665
issn:0888-5885
doi:10.1021/acs.iecr.5c04412
Year: 2026
50
Karimi M.,Shirzad M.,Siqueira R.M.,Ferreira A.,Silva J.A.C.,Rodrigues A.E
Techno-Economic and Energy Assessment of the Pressure Swing Adsorption Process for CO2Capture from Flue Gas Using Shaped MOF MIL-160(Al): Bridging Experimental Results into Industrial Implementation,
Industrial and Engineering Chemistry Research, 65, 4633-4647
issn:0888-5885
doi:10.1021/acs.iecr.5c04931
Year: 2026
51
Aichouche C.,Pereira E.,Carocho M.,Dias M.I.,Calhelha R.C.,Heleno S.,Fernandes F.A.,Pires T.C.S.P.,Ferreira E.,Caleja C.,Barros L
Development of bioresidue apple flour with potential application in the food industry,
Measurement Food, 21
issn:0888-5885
doi:10.1016/j.meafoo.2026.100280
Year: 2026
52
Gomes C.V.,Costa S.M.,Oliveira J.S.,Calhelha R.C.,Lourenço L.M.O.,Fangueiro R.,Ferreira D.P
Electrospun Fibrous Architectures for Localized Delivery of Photosensitizers in Cancer Therapy,
Molecules, 31
issn:0888-5885
doi:10.3390/molecules31050842
Year: 2026
53
Herculano L.S.,Marcon C.T.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Tessaro A.L.,Amaral J.S.,Barros L.B
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria,
Photochemical and Photobiological Sciences, 25, 491-507
issn:1474-905X
doi:10.1007/s43630-026-00861-9
Year: 2026
54
Cittadini A.,Bermúdez R.,Cadavez V.,González-Peaguda A.,Bodas R.,Lorenzo J.M
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs,
Animals, 16
issn:1474-905X
doi:10.3390/ani16060921
Year: 2026
55
Martins J.C.L.,Garcia J.,Guimarães R.,Gouvinhas I.,Alves M.J.,Saavedra M.J
A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges,
Foods, 15
issn:1474-905X
doi:10.3390/foods15050920
Year: 2026
56
González-Fernández A.,Rallo P.,Peres A.M.,Rodrigues N.,Casal S.,Pereira J.A.,Morales-Sillero A
Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models,
Journal of Applied Entomology, 150, 254-264
issn:0931-2048
doi:10.1111/jen.70027
Year: 2026
57
Kudaibergenova R.M.,Anar A.R.,Demeuova G.K.,Murzakasymova N.S.,Kalmakhanova M.S.,Orynbayev S.A.,Gomes H.T.,Sugurbekova G.K
Interface-Controlled GO–CoFe2O4–Silicone Nanocomposite with Magnetic and Adsorptive Functionality,
Nanomaterials, 16
issn:0931-2048
doi:10.3390/nano16060345
Year: 2026
58
Brás Alves S.,de Sá L.M.,Agradém C.,Mendes E.,Monteiro A.M.,Fernandes A.,Fernandes H.,Vaz J.,Pereira A
Adherence to the Mediterranean Diet and Metabolic Health in Older Adults: Insights from a Feasibility Study,
Journal of Ageing and Longevity, 6
issn:0931-2048
doi:10.3390/jal6010005
Year: 2026
59
Gałęska E.,Kowalczyk A.,Samardžija M.,Gregurić Gračner G.,Wrzecińska M.,Araujo J.P.,Malagón J.Á.H.,Camiña M.,Czerniawska-Piątkowska E.,Dobrzański Z
Nanoparticle-Based Approaches for Enhancing In Vitro Fertilization in Animal Reproduction,
International Journal of Molecular Sciences, 27
issn:1661-6596
doi:10.3390/ijms27062747
Year: 2026
60
Caeiro A.T.,Costa R.A.,Alvarenga P.,Marão R.,Bento A.,Saraiva N.,Marques F.,Rebelo J.,Encarnação A.,Marques E.,Pereira C.,Gominho J
Application of Bio-Absorbent Polymer from Almond Industry By-Products on Soil: A First Approach,
Environments Mdpi, 13
issn:1661-6596
doi:10.3390/environments13030168
Year: 2026
61
Silva E.,Najjari S.,Shelef O.,Ayalkibet R.B.,Strikic F.,Bjeliš M.,Marrão R.,Borsellino V.,D’Acquisto M.,Schimmenti E.,Caleja C.,Barros L.,Gonçalves A
Mediterranean Intercropping Production Systems: Challenges and Opportunities,
Horticulturae, 12
issn:1661-6596
doi:10.3390/horticulturae12030384
Year: 2026
62
Aylanc V.,Peixoto A.F.,Calhelha R.C.,Soares O.S.G.P.,Vale N.,Freire C.,Vilas-Boas M
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications,
Applied Surface Science, 720
issn:0169-4332
doi:10.1016/j.apsusc.2025.165243
Year: 2026
63
Spréa R.M.,Rodrigues D.B.,Román M.,Prieto M.A.,Amaral J.S.,Barros L
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility,
Food and Function, 17, 1416-1430
issn:2042-6496
doi:10.1039/d5fo02762d
Year: 2026
64
Fernandes-Lage E.,Alves M.J.,Moura C.,Garcia J
Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices,
Archives of Environmental Contamination and Toxicology, 90
issn:0090-4341
doi:10.1007/s00244-026-01183-8
Year: 2026
65
Nogueira A.B.,Oliveira B.,Padilha J.,Varandas S.,Teixeira A.,Sousa R
Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities,
Freshwater Biology, 71
issn:0046-5070
doi:10.1111/fwb.70179
Year: 2026
66
Almeida H.H.S.,Santamaria-Echart A.,Amaral J.S.,Aquino L.L.,Rodrigues A.E.,Barreiro M.F
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems,
International Journal of Biological Macromolecules, 342
issn:0141-8130
doi:10.1016/j.ijbiomac.2026.150368
Year: 2026
67
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Esteves F.,Madureira J.,Barros B.,Alves S.,Pires J.,Martins S.,Oliveira M.,Vaz J.,Slezakova K.,Pereira M.d.C.,Fernandes A.,Morais S.,Guimarães J.T.,Bonassi S.,Teixeira J.P.,Costa S
Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
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Pinto M.B.,Pires P.C.,Correia M.,Moço G.,Sousa-Oliveira I.,Sousa M.J.,Calhelha R.C.,Vilas-Boas M.,Falcão S.,Gava Mazzola P.,Veiga F.,Paiva-Santos A.C
Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
ACS Pharmacology and Translational Science, 8, 2220-2246
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Year: 2025
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Rodrigues De Almeida C.,Alírio J.,Gonçalves A.,Teodoro A.C
Combination of Sentinel-2 and MODIS for Enhanced Thermal Data Resolution. Case study in Bragança, Portugal (2018-2023),
ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences, 10, 729-736
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Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Silva J.A.C
Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
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Year: 2025
195
Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
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doi:10.1016/j.foodchem.2025.143755
Year: 2025
196
Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
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Year: 2025
197
Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
Chemical Engineering Science, 313
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doi:10.1016/j.ces.2025.121759
Year: 2025
198
Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries,
Chemosensors, 13
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Year: 2025
199
Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
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doi:10.3390/molecules30132745
Year: 2025
200
Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
Geomorphology, 480
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