Publications

Total results: 3428
Landoulsi F.,Peres A.M.,Veloso A.C.A.,Khemakhem M.,Pereira J.A.,Rodrigues N
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading,
Food Control, 182
issn:0956-7135
doi:10.1016/j.foodcont.2025.111839
Year: 2026
Aylanc V.,Peixoto A.F.,Calhelha R.C.,Soares O.S.G.P.,Vale N.,Freire C.,Vilas-Boas M
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications,
Applied Surface Science, 720
issn:0169-4332
doi:10.1016/j.apsusc.2025.165243
Year: 2026
Cipoli Y.A.,Vicente E.D.,Charres I.,Evtyugina M.,Alfosea-Simón M.,Lucarelli F.,Kováts N.,Ryšavý J.,Feliciano M.,Alves C
Comprehensive assessment of PM10 from home heating using different appliances and biomass fuels: Chemical composition, oxidative potential, and ecotoxicity,
Atmospheric Environment, 365
issn:1352-2310
doi:10.1016/j.atmosenv.2025.121700
Year: 2026
Lima A.A.J.,Lopes J.C.,Hernández Z.,de Figueiredo T.,Vidal-Vázquez E.,Lopes R.P
Enhancing Soil Organic Carbon Prediction: A Machine Learning Approach with Outlier Removal,
Communications in Computer and Information Science, 2618 CCIS, 99-112
issn:1865-0929
doi:10.1007/978-3-032-00140-5_7
Year: 2026
Britto R.D.,Mendes J.,Grilo V.,Castro J.P.,dos Santos M.F.,Castro M.,Pereira A.I.,Lima J
A Deep Learning Approach for Average Height Estimation in Oak Colony Using RGB Images,
Communications in Computer and Information Science, 2617 CCIS, 272-285
issn:1865-0929
doi:10.1007/978-3-032-00137-5_19
Year: 2026
Leverkus A.B.,Medina M.,Lázaro-González A.,Levy L.,Lorente-Casalini O.,Reyes Martín M.P.,Andivia E.,Bizzarri A.,Böhlenius H.,Cambria V.E.,Cocozza C.,Cvjetković B.,de Dato G.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Jakubowski M.,Kerkez Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Lazarevic J.,Lazdiņa D.,Lingua E.,Löf M.,Lucas-Borja M.E.,Łukowski A.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Marzano R.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Navarro Reyes F.B.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Robakowski P.,Sewerniak P.,Ureña-Lara C.,Villar-Salvador P.,Witzell J.,Anselmetto N.,Bauhus J.,Benavides R.,Bolzon P.,Carbonero Muñoz M.D.,Castro J.,Chiatante D.,Corticeiro S.,De Sanctis M.,Devetaković J.,Dūmiņš K.,Sundheim F.I.,Jiménez Morales M.N.,Jovanović S.,Kanjevac B.,Kroon J.,La Montagna D.,Malik R.,Martiník A.,Matías L.,McClory R.,Meloni F.,Merino Ceballos M.,Moreno Llorca R.A.,Nonić M.,Nunes L.,Plaza-Álvarez P.A.,Proietti R.,Puccinelli S.,Rey Benayas J.M.,Szczerba M.,Tomczak A.,Topalovic A.,Vendiņa V
Drivers of seedling emergence and early growth of 12 European oak species: Results from a cross-continental experiment,
Forest Ecology and Management, 599
issn:0378-1127
doi:10.1016/j.foreco.2025.123223
Year: 2026
Costa S.,Souza A.,Neves L.,Ribeiro J.,Pereira M.,Soares D
Coolant flow in structured grinding wheels: CFD validation via high-speed imaging and particle tracking,
Applied Thermal Engineering, 281
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.128689
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,do Carmo Pereira M.,Morais S.,Bonassi S.,Teixeira J.P.,Costa S
Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smoke,
Journal of Hazardous Materials, 500
issn:0304-3894
doi:10.1016/j.jhazmat.2025.140427
Year: 2025
Gomes C.P.,Costa M.R.P.F.N.,Dias R.C.S
Reaction routes with glycidyl methacrylate for the incorporation of oleic acid in amphiphilic block copolymers,
Reactive and Functional Polymers, 217
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106492
Year: 2025
Voznakova A.,Antao-Geraldes A.M.,Canle M
Pharmaceuticals in the Douro basin: Occurrence, distribution, and ecological risk,
Journal of Environmental Chemical Engineering, 13
issn:1381-5148
doi:10.1016/j.jece.2025.119181
Year: 2025
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Artificial intelligence tools for project management: A knowledge-based perspective,
Project Leadership and Society, 6
issn:1381-5148
doi:10.1016/j.plas.2025.100196
Year: 2025
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation,
Food Chemistry, 494
issn:0308-8146
doi:10.1016/j.foodchem.2025.146278
Year: 2025
Henriques D.,Lopes A.R.,Low M.,Pinto M.A
Human-mediated introgression and Varroa destructor shaped the genetic structure of honey bee populations in the Azores,
Scientific Reports, 15
issn:0308-8146
doi:10.1038/s41598-025-08950-y
Year: 2025
Santos J.M.R.C.A.,Varela C.,Fischer M.,Kerridge S
Beyond the Bench: The Professional Identity of Research Management and Administration,
Higher Education Policy, 38, 822-844
issn:0952-8733
doi:10.1057/s41307-024-00372-1
Year: 2025
Matos M.,Teixeira A.,Nogueira A.B.,Padilha J.,Sousa R
Trophic response of brown trout to signal crayfish invasion in a protected mountain river,
Acta Oecologica, 129
issn:1146-609X
doi:10.1016/j.actao.2025.104135
Year: 2025
Sánchez-Yepes A.,Ferreira A.P.,Santos A.,Romero A.,Gomes H.T.,Lorenzo D
Novel carbon-based materials for sustainable water treatment: Perfluorooctanoic acid adsorption and adsorbent regeneration via thermally activated persulfate oxidation,
Journal of Environmental Chemical Engineering, 13
issn:1146-609X
doi:10.1016/j.jece.2025.120084
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
Performance of 3D-structured grinding wheels with multi-layer internal cooling channels,
Results in Engineering, 28
issn:1146-609X
doi:10.1016/j.rineng.2025.107881
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
issn:0340-3696
doi:10.1007/s00403-025-04189-9
Year: 2025
Martins J.C.L.,Garcia J.,Gouvinhas I.,Pinto D.,Rodrigues F.,Saavedra M.J.,Alves M.J
Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal,
European Food Research and Technology, 251, 4689-4702
issn:1438-2377
doi:10.1007/s00217-025-04912-w
Year: 2025
Casado-Hidalgo G.,Cebollada P.,Cano-Lou J.,Cardoso R.V.C.,Barros L.,Rodrígez-Yoldi M.J.,López V
Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties,
Applied Food Research, 5
issn:1438-2377
doi:10.1016/j.afres.2025.101342
Year: 2025
Añibarro-Ortega M.,Gómez-García R.,Machado M.,Pereira A.,Costa E.M.,Pintado M.,Barros L.,Pinela J
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects,
Food Research International, 222
issn:0963-9969
doi:10.1016/j.foodres.2025.117725
Year: 2025
Ferreira A.P.,Natal A.P.S.,Oliveira I.,Bezerra A.J.B.,Baldo A.P.,Silva A.S.,de Tuesta J.L.D.,Peres J.A.,Ferreira D.M.,Gomes H.T
A comprehensive mechanical and physico-chemical characterization of fly ash-based geopolymers,
Results in Engineering, 28
issn:0963-9969
doi:10.1016/j.rineng.2025.108150
Year: 2025
Lipińska A.M.,Adamski P.,Ćmiel A.M.,Golab M.J.,Idczak-Figiel P.A.,Lopes-Lima M.,Mageroy J.H.,Nowakowska A.,Österling M.,Sniegula S.,Teixeira A.,Costa S.,Varandas S.,Halabowski D
Cold tolerance strategies of freshwater mussels across latitudes,
Scientific Reports, 15
issn:0963-9969
doi:10.1038/s41598-025-06450-7
Year: 2025
Krajter Ostoić S.,Massetti L.,Ugolini F.,Simoneti M.,Sanesi G.,Calaza-Martínez P.,Cariñanos P.,Verlič A.,Gonçalves A.,Šaulienė I.,Brajić Kezija A.,Tomićević-Dubljević J.,Čepić S.,Laurinavičienė R.,Živojinović I.,Stojanovski V.,Dabić I.,Bećirović D.,Vuletić D.,Kičić M
Perceptions and attitudes of European urban forest and green space professionals towards public participation in planning and management,
Urban Forestry and Urban Greening, 114
issn:1618-8667
doi:10.1016/j.ufug.2025.129168
Year: 2025
Veríssimo J.,Curto M.,Alves M.J.,de Almeida P.R.,Aparicio E.,Clavero M.,Chaves C.,Fernandez-Delgado C.,Hernández J.,Jentoft S.,Kalous L.,Magalhães M.F.,Martins F.M.S.,Mateus C.S.,Nogueira J.G.,Oliveira I.,Perdices A.,Rocaspana R.,Ribeiro F.,Risueño P.,Pou i Rovira Q.,Queirós J.,Santos C.D.,Teixeira A.,Veríssimo A.,Volta P.,Beja P.,Gante H.F.,Lopes-Lima M
The mitochondrial genomes of Iberian freshwater and diadromous fishes,
Scientific Data, 12
issn:1618-8667
doi:10.1038/s41597-024-04297-7
Year: 2025
Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Correction: Ex situ germination of European acorns: data from 93 batches of 12 Quercus species (Annals of Forest Science, (2024), 81, (50), 10.1186/s13595-024-01267-2),
Annals of Forest Science, 82
issn:1286-4560
doi:10.1186/s13595-025-01285-8
Year: 2025
Lopes-Lima M.,Aldridge D.C.,Álvarez M.G.,Araujo R.,Barea-Azcón J.M.,Bikashvili A.,Bragado D.,Bylyna L.,Carlevaro A.,Černecký J.,Cherot F.,Cichy A.,Collas F.,Csányi B.,Douda K.,Ercoli F.,Fehér Z.,Ferreira-Rodríguez N.,Froufe E.,Geist J.,Gil M.G.,Gołdyn B.,Golski J.,Gomes-dos-Santos A.,Gumpinger C.,Halabowski D.,Harbar O.,Kamocki A.,Karaouzas I.,Labecka A.M.,Lajtner J.,Larsen B.M.,Lavictoire L.,Lewin I.,Lipinskaya T.,Madeira M.J.,Magerøy J.H.,Moorkens E.,Morales J.,Motte G.,Mumladze L.,Nakamura K.,Ondina P.,Österling M.,Outeiro A.,Ożgo M.,Patzner R.A.,Paunovic M.,Pereira J.,Petkevičiūtė R.,Prié V.,Reis J.,Riccardi N.,Richling I.,Romero R.,Sablon R.,Sandaas K.,Severijns N.,Shevchuk L.,Sîrbu I.,Skawina A.,Son M.O.,Sousa R.,Spikkeland I.,Stanevičiūtė G.,Stanicka A.,Stöckl K.,Stunżėnas V.,Taskinen J.,Teixeira A.,Thielen F.,Timm H.,Todorov M.,Tomović J.,Tończyk G.,Trichkova T.,Urbanič G.,Urbańska M.,Väinölä R.,Varandas S.,Vercauteren T.,Vicentini H.,Zając K.,Zając T
A curated dataset on the distribution of West Palaearctic freshwater bivalves,
Scientific Data, 12
issn:1286-4560
doi:10.1038/s41597-025-05318-9
Year: 2025
González-Torres P.,Rodrigues N.,Peres A.M.,La Rubia M.D.,Pereira J.A
Effect of polyethylene terephthalate packaging and storage temperature on the characteristics of edible oils,
Lwt, 236
issn:0023-6438
doi:10.1016/j.lwt.2025.118699
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD analysis of multi-layer cooling channels in three-dimensionally structured grinding wheels,
Applied Thermal Engineering, 279
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.127633
Year: 2025
Torre R.,Rebelo P.,Seguro I.,Pacheco J.G.,Amaral J.S.,Nouws H.P.A.,Delerue-Matos C
Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements,
Electrochimica Acta, 540
issn:0013-4686
doi:10.1016/j.electacta.2025.147177
Year: 2025
Rodrigues S.S.Q
Feeding and Processing Affect Meat Quality and Sensory Evaluation,
Foods, 14
issn:0013-4686
doi:10.3390/foods14213756
Year: 2025
Patrício M.S.,Nunes L
Natural regeneration dynamics and diversity in Pinus sylvestris stands: recommendations for mediterranean forest management,
New Forests, 56
issn:0169-4286
doi:10.1007/s11056-025-10123-8
Year: 2025
Silveira C.,Barreales D.,Castro J.P.,Miranda F.,Ribeiro A.C
Assessing the Impact of Deficit Irrigation and Kaolin Application on Almond Orchards: Statistical Relationships with Crop Yields and Spectral Vegetation Indices,
Agriengineering, 7
issn:0169-4286
doi:10.3390/agriengineering7110395
Year: 2025
Rodrigues P.,Khelifa H.,Schreiner T.B.,Halla N.,Barreiro M.F.F.,Crugeira P.J.L
LED light emission and olive pomace-rich culture medium in potentiating bacterial cellulose synthesis and improving biopolymer properties,
Journal of Photochemistry and Photobiology B Biology, 272
issn:1011-1344
doi:10.1016/j.jphotobiol.2025.113287
Year: 2025
Lopéz-Cortés I.,Fernandes L.,Baviera-Puig A.,Salazar D.M.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain),
Chemistry and Biodiversity, 22
issn:1612-1872
doi:10.1002/cbdv.202501505
Year: 2025
Baimuratova Z.A.,Silva A.S.,Orynbayev S.A.,Murzakasymova N.S.,Kudaibergenova R.M.,Gomes H.T.,Kalmakhanova M.S
Synthesis of Magnetic Modified Clays for the Removal of Methylene Blue from Aqueous Solutions by Catalytic Wet Peroxide Oxidation,
Catalysts, 15
issn:1612-1872
doi:10.3390/catal15111092
Year: 2025
Charres I.,Furst L.,Vicente E.D.,Soares M.,Viegas C.,Cervantes R.,Pena P.,Cerqueira M.,Feliciano M.,Alves C
School air quality and thermal comfort: A multi-pollutant seasonal assessment,
Journal of Building Engineering, 113
issn:1612-1872
doi:10.1016/j.jobe.2025.113997
Year: 2025
Neves L.B.,Afonso I.S.,Barbosa L.G.,Nobrega G.,Lima R.A.,Ribeiro J.E
Optimizing parameters to improve PDMS surface wettability and the thermal conductivity analysis,
Journal of Molecular Liquids, 436
issn:0167-7322
doi:10.1016/j.molliq.2025.128204
Year: 2025
Fernández-Alba A.R.,Murcia-Morales M.,Oller-Serrano J.L.,Martínez J.A.,Van der Steen J.J.M.,Brodschneider R.,Gratzer K.,Hatjina F.,Carreck N.,Gray A.,Pinto M.A.,Quaresma A.,Roessink I.,Buddendorf B.,Pietropaoli M.,Kasiotis K.M.,Zafeiraki E.,Tzanetou E.,Vejsnæs F.,Kilpinen O.,Brusbardis V.,de Graaf D.C.,Danneels E
Honey bee hives as biomonitors of pesticide environmental pollution. The INSIGNIA-EU monitoring action,
Science of the Total Environment, 999
issn:0048-9697
doi:10.1016/j.scitotenv.2025.180285
Year: 2025
Borges A.,Ordóñez-Díaz J.L.,Aquino Y.,Moreno-Rojas J.M.,Calvo M.L.M.,Vaz J.A.,Calhelha R.C
Analysis of the Phenolic Profile of Chelidonium majus L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility,
International Journal of Molecular Sciences, 26
issn:1661-6596
doi:10.3390/ijms26209911
Year: 2025
Santos C.M.M.,Silva A.M.S
Advances on the Synthesis, Reactivity, and Biological Properties of 4H-Thiochromen-4-(thio)one Derivatives,
Chemical Record, 25
issn:1527-8999
doi:10.1002/tcr.202500090
Year: 2025
Mutlu C.,Vilas-Boas M
Fatty acids profile in the honeybee: metabolic pathways, stressor interactions, and analytical approaches,
Apidologie, 56
issn:0044-8435
doi:10.1007/s13592-025-01223-7
Year: 2025
Molina A.K.,Leichtweis M.G.,Machado M.,Silva S.,Pintado M.,Barreira J.C.M.,Dias M.I.,Prieto M.,Barros L.,Pereira C
Application of encapsulated tomato by-product extract as a colorant in mascarpone,
Food Research International, 217
issn:0963-9969
doi:10.1016/j.foodres.2025.116771
Year: 2025
Arrad M.,Aliyeva M.,Martins M.A.R.,Thomsen K.,Pinho S.P
Thermodynamic description of aqueous solutions of silver nitrate: Experimental and modeling,
Fluid Phase Equilibria, 597
issn:0378-3812
doi:10.1016/j.fluid.2025.114459
Year: 2025
Amorim R.,Marques M.P.,Varela C.,Dias M.I.,Barros L.,Teixeira J.,Oliveira P.J.,Cabral C
Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis,
Food Bioscience, 72
issn:2212-4292
doi:10.1016/j.fbio.2025.107483
Year: 2025
Paschoalinotto B.H.,Chrysargyris A.,Añibarro-Ortega M.,Pires T.C.S.P.,Mandim F.,Dias M.I.,Tzortzakis N.,Barros L
Nutritional profile, phytonutrient composition and biocidal properties of Portulaca oleracea L. regarding the ammonium to total nitrogen ratios in hydroponics,
Journal of Food Composition and Analysis, 146
issn:0889-1575
doi:10.1016/j.jfca.2025.107958
Year: 2025
Caeiro A.T.,Costa R.A.,Neiva D.M.,Silva J.,Marrão R.,Bento A.,Saraiva N.,Marques F.,Rebelo J.,Encarnação A.,Gominho J
Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products,
Environments Mdpi, 12
issn:0889-1575
doi:10.3390/environments12100369
Year: 2025
Gómez-Mejía E.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Palá-Paúl J.,Rosales-Conrado N.,León-González M.E.,Calhelha R.,Roriz C.L
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential,
Food Chemistry, 486
issn:0308-8146
doi:10.1016/j.foodchem.2025.144641
Year: 2025
Dimande P.,Arrobas M.,Rodrigues M.Â
Sewage Sludge Provided Nitrogen To Maize (Zea Mays L.) Very Rapidly, Demonstrating a High Short-Term Net Mineralization Rate,
Journal of Soil Science and Plant Nutrition, 25, 7139-7151
issn:0718-9508
doi:10.1007/s42729-025-02585-8
Year: 2025
Afonso I.S.,Duarte C.,Afonso M.J.,Ribeiro A.E.,Amaral J.S.,Sousa P.C.,Lima R.A.,Ribeiro J.E
Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels,
Clean Technologies, 7
issn:0718-9508
doi:10.3390/cleantechnol7030073
Year: 2025
Plasencia P.,Carocho M.,Finimundy T.C.,Calhelha R.C.,Molina A.K.,Pires T.C.S.P.,Barreiro M.F.,Garcia P.A.,Barros L
Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues,
Food Bioscience, 71
issn:2212-4292
doi:10.1016/j.fbio.2025.107407
Year: 2025
Costa S.M.,Mattos B.D.,Calhelha R.C.,Zhu Y.,Lima E.,Reis L.V.,Rojas O.J.,Fangueiro R.,Ferreira D.P
Electrospun polycaprolactone membranes functionalized with nanochitin for enhanced bioactivity in localized cancer photodynamic therapy,
Carbohydrate Polymer Technologies and Applications, 11
issn:2212-4292
doi:10.1016/j.carpta.2025.100895
Year: 2025
Paredes Idiaquez A.,Calderón-Llosa O.,Feliciano M.,Sánchez-Reyes E
Analysis of Airborne Fungal Spores in Lima, Perú (2021–2024): Seven Clinically Important Spore Types,
Atmosphere, 16
issn:2212-4292
doi:10.3390/atmos16091069
Year: 2025
Serafini L.F.,Praça P.J.G.M.,González-Andrés F.,Gonçalves A
Life cycle approach as a tool for assessing municipal biowaste treatment units: A systematic review,
Waste Management and Research, 43, 1509-1524
issn:0734-242X
doi:10.1177/0734242X251326866
Year: 2025
Gouvinhas I.,Saavedra M.J.,Alves M.J.,Garcia J
Exploring the Impact of Ultrasound-Assisted Extraction on the Phytochemical Composition and Bioactivity of Tamus communis L. Fruits,
Pharmaceuticals, 18
issn:0734-242X
doi:10.3390/ph18091342
Year: 2025
Almeida A.,Gaspar R.M.,Ferreira-Dias S.,Costa M.R.P.F.N.,Dias R.C.S
Pyridyl-functionalized and surface molecularly imprinted cellulose particles to target bioactive compounds in olive leaf,
Reactive and Functional Polymers, 214
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106338
Year: 2025
Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Rodrigues N.,Peres A.M
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models,
Food Engineering Reviews, 17, 608-626
issn:1866-7910
doi:10.1007/s12393-025-09409-6
Year: 2025
Barros B.,Paiva A.M.,Azevedo R.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Teixeira J.P.,Costa S.,Almeida A.,Oliveira M.,Morais S
Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkers,
Science of the Total Environment, 993
issn:0048-9697
doi:10.1016/j.scitotenv.2025.180012
Year: 2025
Matusse C.,Bila J.,Macuamule C.,Sampaio A.,Venâncio A.,Rodrigues P
Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique,
Journal of Stored Products Research, 114
issn:0022-474X
doi:10.1016/j.jspr.2025.102794
Year: 2025
Grazina L.,Paíga P.,Amaral J.S.,Costa J.,Moreira M.M.,Delerue-Matos C.,Mafra I
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers,
Foods, 14
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Santo L.E.,Pereira C.S.G.P.,Costa A.S.G.,Almeida A.,Barreira J.C.M.,Oliveira M.B.P.P.,Vinha A.F
Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA,
Foods, 14
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Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review,
Food Control, 175
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Ribeiro J.,Silva V.,Dapkevicius M.d.L.N.E.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars,
Molecules, 30
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Ryšavý J.,Vicente E.A.D.,Molchanov O.,Cipoli Y.A.,Krpec K.,Alves C.A.,Feliciano M.,Dargham I.,Kuo J.K.,Wang C.C
Experimental study of thermo-environmental properties of single and double-chambered bioethanol burners,
Applications in Energy and Combustion Science, 23
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Bee gut microbiota as an emerging endpoint for the environmental risk assessment of pesticides,
Science of the Total Environment, 993
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Barciela P.,Rodrigues D.B.,Perez-Vazquez A.,da Silveira T.F.F.,Pires T.C.S.P.,Mandim F.,Carpena M.,Pereira C.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications,
Food Chemistry, 484
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Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Synthesis of a dual-function monomer and its corresponding polymer for the valorisation of stilbenes from grape canes,
European Polymer Journal, 236
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Silva A.S.,Roman F.F.,de Diaz de Tuesta J.L.,Olias L.G.,Çaha I.,Ferreira A.P.,de Souza R.P.,Deepak F.L.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Growth of Carbon Nanotubes on Co(x)-Ni(1-x) Ferrites by Chemical Vapor Deposition and Performance on Catalytic Wet Peroxide Oxidation,
Chemcatchem, 17
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Teixeira A.,Leite A.,Vasconcelos L.,Rodrigues S.S.Q
A review of the use of oleogels to improve the quality of sheep and goat meat products,
Journal of Food Composition and Analysis, 144
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Raimundo S.,Arrobas M.,Ribeiro A.C.,Rodrigues M.Â
White Lupin and Hairy Vetch as Green Manures: Impacts on Yield and Nutrient Cycling in an Organic Almond Orchard,
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Fonseca J.,Shiraishi C.S.H.,Abreu R.M.V.,Ricardo S.,Vaz J.A
In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance,
Applied Sciences Switzerland, 15
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Brandão A.S.,Santos J.M.R.C.A
A Multi-Dimensional Framework for Assessing the Societal Benefits of Collaborative R&I Projects Over Time,
Emerging Science Journal, 9, 2145-2161
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Moisés C.,Arrobas M.,Tsitos D.,Pinho D.,Rezende R.F.,Rodrigues M.Â
Regenerative Agriculture: Insights and Challenges in Farmer Adoption,
Sustainability Switzerland, 17
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Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications,
Sustainability Switzerland, 17
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Gama A.R.,Gomes C.P.,Caetano C.,Oliveira A.S.,Rolo J.,Barros L.,Plasencia P.,Garcia J.,Correia D.,Alves M.J.,Martinez-de-Oliveira J.,Palmeira-de-Oliveira A.,Palmeira-de-Oliveira R
Unlocking Nature’s Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics,
Cosmetics, 12
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Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage,
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Cardoso B.D.,Souza A.,Nobrega G.,Afonso I.S.,Neves L.B.,Faria C.,Ribeiro J.,Lima R.A
Progress in Nanofluid Technology: From Conventional to Green Nanofluids for Biomedical, Heat Transfer, and Machining Applications,
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Veríssimo J.,Lopes-Lima M.,Amaral F.,Chaves C.,Fernandes V.,Kemanja M.,Teixeira A.,Martins F.M.S.,Beja P
Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
Molecular Ecology Resources, 25
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Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
Journal of Food Composition and Analysis, 144
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Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
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Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
Separation and Purification Technology, 362
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Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
Separation and Purification Technology, 361
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Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
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Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
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Rodrigues De Almeida C.,Alírio J.,Gonçalves A.,Teodoro A.C
Combination of Sentinel-2 and MODIS for Enhanced Thermal Data Resolution. Case study in Bragança, Portugal (2018-2023),
ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences, 10, 729-736
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Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
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Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
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Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
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Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
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Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries,
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Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
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Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
Geomorphology, 480
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Catarino M.D.,Circuncisão A.R.,Silva S.,Pinto D.C.G.A.,Pereira O.R.,Cardoso S.M
Himanthalia elongata: An overview of its chemical composition and health-related benefits,
Journal of Food Composition and Analysis, 143
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Liberal Â.,Fernandes Â.,Pires T.S.P.,Ferreira I.C.F.R.,Vívar-Quintana A.M.,Barros L
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
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Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology, 251, 1849-1864
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Echave J.,Pereira A.G.,Jorge A.O.S.,Barciela P.,Nogueira-Marques R.,Yuksek E.N.,Oliveira M.B.P.P.,Barros L.,Prieto M.A
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed,
Molecules, 30
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Guillier L.,Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Allende A.,Kovacevic J.,Guldimann C.,Fazil A.,Al-Qadiri H.,Dong Q.,Hasegawa A.,Cadavez V.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe,
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Ribeiro J.,Silva V.,Freitas C.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Pereira J.E.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective,
Veterinary Sciences, 12
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Roman F.F.,Batista M.C.,Silva A.S.,Bezerra A.J.B.,de Diaz de Tuesta J.L.,Mambrini R.V.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
Chemcatchem, 17
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Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
Inflammopharmacology, 33, 3363-3376
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Martins F.,Rodrigues N.,Ramalhosa E
A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive,
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Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
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Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
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Cardoso B.,Nobrega G.,Afonso I.S.,Ribeiro J.E.,Lima R.A
Sustainable green synthesis of metallic nanoparticle using plants and microorganisms: A review of biosynthesis methods, mechanisms, toxicity, and applications,
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Aylanc V.,Peixoto A.F.,Akyuz L.,Vale N.,Freire C.,Vilas-Boas M
Natural sporopollenin microcarriers: Morphological insights into their functional performance for drug encapsulation and release,
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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
Food Bioscience, 68
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Kessler J.C.,Manrique Y.A.,Martins I.M.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.,Dias M.M
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
Industrial Crops and Products, 228
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Silva A.,Ribeiro T.,Lima J.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Hybrid Fleet Optimization for Waste Collection: Addressing Urban Constraints Using OR-Tools,
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Enriconi M.,Rodriguez R.,Araújo M.,Rocha J.,García-Martín R.,Ribeiro J.,Pisonero J.,Rodríguez-Martín M
A Comprehensive Review of Fused Filament Fabrication: Numerical Modeling Approaches and Emerging Trends,
Applied Sciences Switzerland, 15
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Añibarro-Ortega M.,Dias M.I.,Petrović J.,Pereira A.,Soković M.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds,
Foods, 14
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Kalmakhanova M.S.,Kurtebayeva A.A.,Tleuova Z.T.,Satybaldiev B.,Orynbayev S.A.,Malakar A.,Gomes H.T.,Snow D.D
Environmental Impact of Wastewater on Surface and Groundwater in Central Asia,
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Gomes C.P.,Oliveira A.S.,Rolo J.,da Silveira T.F.F.,Palmeira de Oliveira R.,Alves M.J.,Plasencia P.,Palmeira de Oliveira A
Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation,
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Ferreira A.P.,Baldo A.P.,Silva A.S.,Natal A.P.S.,Bezerra A.J.B.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
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Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
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Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora,
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Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator,
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Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents,
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Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves,
Biochimica Et Biophysica Acta Molecular and Cell Biology of Lipids, 1870
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Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece,
Food Chemistry, 475
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Spréa R.M.,Caleja C.,Pereira E.,Carocho M.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Soković M.,Prieto M.A.,Amaral J.S.,Barros L
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts,
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Antonio A.L.,Cabo Verde S.,Cerqueira M.F
Raman measurements on gamma irradiated chestnut fruits,
Radiation Physics and Chemistry, 230
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Martins M.F.,Ribeiro F.,Borges A.,Calhelha R.C.,Santarém N.,Cordeiro-da-Silva A.,Queiroz M.J.R.P
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation,
Molecules, 30
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Scepankova H.,Majtan J.,Pospiech M.,Moreira M.M.,Pinto C.A.,Dias L.G.,Estevinho L.M.,Delerue-Matos C.,Saraiva J.A
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey,
Chemistry and Biodiversity, 22
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Oliveira B.,Nogueira A.B.,Teixeira A.,Sousa R
Subtle ecological effects of the invasive signal crayfish (Pacifastacus leniusculus) on Iberian fish communities,
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Optimization of Machining Parameters for the Fixed Pocket Cycle,
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Santos A.L.,Santos S.A.P.,Casquero P.A.,Marrão R.,Guerra V.,Fernandez S.,Morais-Silva J.,Bento A
Effectiveness of Torymus sinensis Kamijo Releases in Controlling the Chestnut Gall Wasp, Dryocosmus kuriphilus Yasumatsu, in Trás-os-Montes, Portugal,
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Alves C.A.,Sanchez de la Campa A.,Cipoli Y.,Furst L.,Higawa G.,Leitão A.,da Silva A.V.,Feliciano M.S
PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impacts,
Environmental Pollution, 372
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Year: 2025
Nieto J.,Leite A.,Vasconcelos L.,Plaza J.,Abecia J.A.,Revilla I.,Palacios C.,Teixeira A
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens,
Poultry Science, 104
issn:0032-5791
doi:10.1016/j.psj.2025.104913
Year: 2025
Lopes A.I.,Melo A.,Afonso T.B.,Silva S.,Barros L.,Tavaria F.K.,Pintado M
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential,
Polymers, 17
issn:0032-5791
doi:10.3390/polym17091188
Year: 2025
Barkaoui S.,Madureira J.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Margaça F.M.A.,Boudhrioua N.,Cabo Verde S
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation,
European Food Research and Technology, 251, 693-704
issn:1438-2377
doi:10.1007/s00217-024-04654-1
Year: 2025
Tavares T.D.,Simões L.,Ferreira C.,Teixeira A.,Finimundy T.C.,Barros L.,Cunha A.,Oliveira R
Necrosis-mediated antifungal activity of a Medicago sp. extract with high potential as safe antifungal against phytopathogenic fungi,
Journal of Applied Microbiology, 136
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doi:10.1093/jambio/lxaf116
Year: 2025
Esteves F.,Madureira J.,Costa C.,Pires J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,Pereira M.d.C.,Morais S.,Valdiglesias V.,Bonassi S.,Teixeira J.P.,Costa S
Occupational exposure to wildland firefighting and its effects on systemic DNA damage,
International Journal of Hygiene and Environmental Health, 266
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doi:10.1016/j.ijheh.2025.114576
Year: 2025
Jesus T.M.,Azevedo T.,Silva‐Reis R.,Ferreira T.,Nascimento‐Gonçalves E.,Medeiros C.,Ferreira J.,Gama A.,Gaivão I.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Medeiros R.,Bastos M.M.S.M.,Finimundy T.C.,Barros L.,Gil Da Costa R.M.,Oliveira P.A
Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16‐transgenic Mice,
In Vivo, 39, 1303-1313
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doi:10.21873/invivo.13934
Year: 2025
Fernandes F.A.,Roriz C.,Calhelha R.C.,Rodrigues P.,Pires T.C.S.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Valorization of natural resources - development of a functional plant-based beverage,
Food Chemistry, 472
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doi:10.1016/j.foodchem.2025.142813
Year: 2025
Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Gomes B.,Cervantes R.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe,
Environmental Pollution, 371
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doi:10.1016/j.envpol.2025.125836
Year: 2025
Mata F.,Araújo J.,Kowalczky A.,Cerqueira J
The effect of litter hierarchy and teat allocation on suckling piglets' growth,
Archives Animal Breeding, 68, 263-269
issn:0269-7491
doi:10.5194/aab-68-263-2025
Year: 2025
Baptista E.C.M.S.,Pereira C.S.G.P.,García P.A.,Ferreira I.C.F.R.,Barreira J.C.M
Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases,
Clinical Nutrition Espen, 66, 51-68
issn:0269-7491
doi:10.1016/j.clnesp.2025.01.026
Year: 2025
Rodríguez-León D.S.,Schmitt T.,Pinto M.A.,Thamm M.,Scheiner R
Expression of Elongase- and Desaturase-Encoding Genes Shapes the Cuticular Hydrocarbon Profiles of Honey Bees,
Molecular Ecology, 34
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doi:10.1111/mec.17716
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Outor-Monteiro D
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs,
Sustainability Switzerland, 17
issn:0962-1083
doi:10.3390/su17073174
Year: 2025
Pascariu O.E.,Estevinho L.M.,Seixas N.L.,Dopcea I.,Boiu-Sicuia O.A.,Geicu-Cristea M.,Israel-Roming F
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract,
Foods, 14
issn:0962-1083
doi:10.3390/foods14071251
Year: 2025
Paié-Ribeiro J.,Outor-Monteiro D.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Pinheiro V
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs,
Animals, 15
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doi:10.3390/ani15081131
Year: 2025
Aylanc V.,Ertosun S.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Vale N.,Freire C.,Vilas-Boas M
Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials,
Emergent Materials, 8, 3107-3122
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doi:10.1007/s42247-025-01002-1
Year: 2025
Lamas S.,Rodrigues N.,Santamaria-Echart A.,Palu I.,Manhique J.R.,Herrero B.,López-Cortés I.,Pereira J.A.,Peres A.M
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments,
Journal of Food Measurement and Characterization, 19, 2595-2610
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doi:10.1007/s11694-025-03133-9
Year: 2025
Baldo A.P.,Bezerra A.J.B.,Silva A.S.,Ferreira A.P.,Roman F.F.,Çaha I.,Bañobre-López M.,Deepak F.L.,Gomes H.T
Carbon-Coated Magnetic Catalysts for Enhanced Degradation of Nitrophenols: Stability and Efficiency in Catalytic Wet Peroxide Oxidation,
Catalysts, 15
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doi:10.3390/catal15040376
Year: 2025
Mateus C.,Alonso-Esteban J.I.,Finimundy T.C.,Mandim F.,Oliveira I.,Babo P.,Canadas R.F.,Ferreira I.C.F.R.,Barros L
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization,
Industrial Crops and Products, 226
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doi:10.1016/j.indcrop.2025.120686
Year: 2025
Chelgham A.,Borges A.,Calhelha R.C.,Merouane A.,Noui A.,Saadi A
Anti-Proliferative, Anti-Inflammatory, In Vitro Wound Healing Potentials and Phenolic Content of Phlomis Crinita Cav. Extracts,
Tropical Journal of Natural Product Research, 9, 985-991
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doi:10.26538/tjnpr/v9i3.13
Year: 2025
Bilalov E.,Martins C.,Costa M.R.P.F.N.,Dias R.C.S
Separation of Bioactive Compounds in Olive Leaf with a Pyridyl-Functionalized Adsorbent and Hydroalcoholic Solvents,
Industrial and Engineering Chemistry Research, 64, 5575-5588
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doi:10.1021/acs.iecr.4c04622
Year: 2025
Seixas N.L.,Paula V.B.,Dias T.,Dias L.G.,Estevinho L.M
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement,
Foods, 14
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doi:10.3390/foods14050724
Year: 2025
Yussif T.S.,Evora da Cruz N.,Coelho V.,Gouveia E.,Choupina A.B
A Reliable Molecular Diagnostic Tool for CA90 (Castanea sativa × Castanea crenata) Hybrid Identification Through SSR,
Agronomy, 15
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doi:10.3390/agronomy15030543
Year: 2025
Arrobas M.,Roque J.,Martins S.,Brito C.,Correia C.M.,Rodrigues M.Â
Effect of Foliar Application of Nitrogen-Fixing Microorganisms and Algae Extracts on Nutritional Status and Yield of Hazelnut and Walnut Trees,
Nitrogen Switzerland, 6
issn:0888-5885
doi:10.3390/nitrogen6010002
Year: 2025
Shiraishi C.S.H.,Roriz C.L.,Carocho M.,Prieto M.A.,Abreu R.M.V.,Barros L.,Heleno S.A
Blockchain revolution in food supply chains: A positive impact on global food loss and waste,
Food Chemistry, 467
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doi:10.1016/j.foodchem.2024.142331
Year: 2025
Reis S.,Spencer C.,Soares C.M.,Falcão S.I.,Miguel S.P.,Ribeiro M.P.,Barros L.,Coutinho P.,Vaz J
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal,
Molecules, 30
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doi:10.3390/molecules30051179
Year: 2025
Loforte Y.,Fernandes N.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens,
Foods, 14
issn:0308-8146
doi:10.3390/foods14060907
Year: 2025
Lima A.A.J.,Lopes J.C.,Lopes R.P.,de Figueiredo T.,Vidal-Vázquez E.,Hernández Z
Soil Organic Carbon Assessment Using Remote-Sensing Data and Machine Learning: A Systematic Literature Review,
Remote Sensing, 17
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doi:10.3390/rs17050882
Year: 2025
Garcia-Hernandez C.,Perez-Gonzalez C.,Martin-Pedrosa F.,Dias L.G.,Barajas-Tola E.,Rodriguez-Mendez M.L.,Garcia-Cabezon C
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system,
Journal of Agriculture and Food Research, 19
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doi:10.1016/j.jafr.2024.101554
Year: 2025
Aires C.,Maioto R.,Inês A.,Dias A.A.,Rodrigues P.,Egas C.,Sampaio A
Microbiome and Microbiota Within Wineries: A Review,
Microorganisms, 13
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doi:10.3390/microorganisms13030538
Year: 2025
Ferreira A.P.,Natal A.P.S.,Baldo A.P.,Silva A.S.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater,
Chemical Engineering Journal Advances, 21
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doi:10.1016/j.ceja.2024.100703
Year: 2025
Ribeiro J.,Silva V.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications,
Antibiotics, 14
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doi:10.3390/antibiotics14030280
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Leite A.,Vasconcelos L.,Teixeira A.,Outor-Monteiro D
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles,
Foods, 14
issn:0308-8146
doi:10.3390/foods14050836
Year: 2025
Añibarro-Ortega M.,Pereira A.,Pinela J.,Liava V.,Chaski C.,Alexopoulos A.A.,Barros L.,Petropoulos S.A
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application,
Agronomy, 15
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doi:10.3390/agronomy15030682
Year: 2025
Modesto V.,Ilarri M.,Castro P.,Carvalho F.,Cavalheri T.,Lopes-Lima M.,Teixeira A.,Ozório R.O.A.,Antunes C.,Sousa R
Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula fluminea,
Hydrobiologia, 852, 1231-1241
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doi:10.1007/s10750-023-05209-3
Year: 2025
Paschoalinotto B.H.,Polyzos N.,Liava V.,Mandim F.,Pires T.C.S.P.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum,
Horticulturae, 11
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doi:10.3390/horticulturae11030306
Year: 2025
Sun X.,Armstrong M.,Moradi A.,Bhattacharya R.,Antão-Geraldes A.M.,Munthali E.,Grossart H.P.,Matsuzaki S.i.S.,Kangur K.,Dunalska J.A.,Stockwell J.D.,Borre L
Impacts of climate-induced drought on lake and reservoir biodiversity and ecosystem services: A review,
Ambio, 54, 488-504
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doi:10.1007/s13280-024-02092-7
Year: 2025
Oliveira J.,Benvenutti L.,Albuquerque B.R.,Finimundy T.C.,Mandim F.,Pires T.C.S.P.,Pereira C.,Corrêa R.C.G.,Barros L.,Zielinski A.A.F
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent,
Innovative Food Science and Emerging Technologies, 100
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doi:10.1016/j.ifset.2025.103926
Year: 2025
Silva A.S.,Filho P.Z.,Ferreira A.P.,Roman F.F.,Baldo A.P.,Rauhauser M.,Diaz de Tuesta J.L.,Pereira A.I.,Silva A.M.T.,Pietrobelli J.M.T.,Kalmakhanova M.S.,Snow D.D.,Gomes H.T
Occurrence of micropollutants in surface water and removal by catalytic wet peroxide oxidation enhanced filtration using polymeric membranes loaded with carbon nanotubes,
Chemical Engineering Journal Advances, 21
issn:1466-8564
doi:10.1016/j.ceja.2025.100707
Year: 2025
Bortolini D.G.,Barros L.,Maciel G.M.,Peralta R.M.,Corrêa V.G.,Finimundy T.C.,Isidoro Haminiuk C.W
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation,
ACS Food Science and Technology, 5, 569-577
issn:1466-8564
doi:10.1021/acsfoodscitech.4c00707
Year: 2025
Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents,
Separation and Purification Technology, 354
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doi:10.1016/j.seppur.2024.129214
Year: 2025
Souza G.H.,Paes Silva B.,Neto G.A.V.,Finimundy T.C.,Santos T.F.D.,Bueno P.S.A.,Souza F.d.O.,Pilau E.J.,Barros L.,Comar J.F.,Bracht L.,Peralta R.M.,Bracht A.,Sá-Nakanishi A.B
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity,
Food and Function, 16, 1969-1991
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doi:10.1039/d4fo04536j
Year: 2025
Méndez-López M.,Parente-Sendín A.,Acemel-Míguez L.,Fonseca F.,Santos I.,de Figueiredo T.,Arias-Estévez M.,Alonso-Vega F.,Nóvoa-Muñoz J.C
Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variation,
Journal of Hazardous Materials, 484
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doi:10.1016/j.jhazmat.2024.136657
Year: 2025
Petrović J.,Almeida D.,Fernandes Â.,Stojković D.,Robajac D.,da Silveira T.F.F.,Barros L
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant,
Heliyon, 11
issn:0304-3894
doi:10.1016/j.heliyon.2025.e42248
Year: 2025
Rodrigues S.S.Q.,Leite A.,Vasconcelos L.,Pereira E.,Seixas N.L.,Estevinho L.,Teixeira A
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté,
Applied Sciences Switzerland, 15
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doi:10.3390/app15041733
Year: 2025
Honrado M.,Quaresma A.,Henriques D.,Pinto M.A.,Amaral J.S
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey,
Foods, 14
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doi:10.3390/foods14030419
Year: 2025
Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential,
Waste and Biomass Valorization, 16, 737-747
issn:1877-2641
doi:10.1007/s12649-024-02696-w
Year: 2025
Sbardelotto P.R.,da Trindade Alfaro A.,Teixeira A.,Mitterer-Daltoé M.L
Consumers' Sensory Profile and Understanding of Clean-Label Sausage. An Approach Using Ultra-Flash Profile and Check-All-That-Apply,
Journal of Sensory Studies, 40
issn:0887-8250
doi:10.1111/joss.70021
Year: 2025
Kowalczyk A.,Wrzecińska M.,Gałȩska E.,Czerniawska-Piątkowska E.,Camiña M.,Araujo J.P.,Dobrzański Z
Exosomal ncRNAs in reproductive cancers,
Biology of Reproduction, 112, 225-244
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doi:10.1093/biolre/ioae170
Year: 2025
Ertosun S.,Aylanc V.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Freire C.,Vilas-Boas M
Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems,
Journal of Polymers and the Environment, 33, 1171-1184
issn:1566-2543
doi:10.1007/s10924-024-03478-0
Year: 2025
Carvalho F.,Alves H.,Pascoal C.,Castro P.,Miranda F.,Teixeira A.,Cássio F.,Sousa R
Invasive dynamics of the signal crayfish Pacifastacus leniusculus in a protected area,
Hydrobiologia, 852, 705-720
issn:0018-8158
doi:10.1007/s10750-024-05717-w
Year: 2025
Roman F.F.,Piccinin L.d.G.,Silva A.S.,Diaz de Tuesta J.L.,Vieira A.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective biphasic oxidation of nitrogenated contaminants with H2O2 using polyolefin-derived carbon nanotubes,
Journal of Environmental Chemical Engineering, 13
issn:0018-8158
doi:10.1016/j.jece.2024.115128
Year: 2025
Almeida D.,Petropoulos S.A.,da Silveira T.F.F.,Pires T.C.S.P.,Ferreira I.C.F.R.,Fernandes Â.,Barros L
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard,
Plants, 14
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doi:10.3390/plants14040591
Year: 2025
Barnabé M.L.d.F.,Vicente L.C.d.O.S.,Martins K.V.C.,Lacerda G.F.,Rodrigues E.,Oliveira L.A.,Dias K.A.,Pereira S.M.S.,José V.P.B.d.S.,Dias M.M.d.S.,Calhelha R.C.,Leite L.B.,Ribeiro L.,Carvalho I.M.M.d.,Silva B.P.d.,Martino H.S.D.,Gonçalves R.V.,Mattos Della Lucia C
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo,
Nutrients, 17
issn:0018-8158
doi:10.3390/nu17030437
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Mandim F.,Núñez S.,Soković M.,López V.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx,
Plants, 14
issn:0018-8158
doi:10.3390/plants14030327
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Lázaro A.,Cámara M.,Fernández-Ruíz V.,Morales P
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization,
Foods, 14
issn:0018-8158
doi:10.3390/foods14030520
Year: 2025
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Baldo A.P.,Lopes J.P.M.,Gonçalves G.,Pereira A.I.,Praça P.,Silva A.M.T.,Faria J.L.,Bañobre-López M.,Gomes H.T
Plastic waste-derived carbon nanotubes: Influence of growth catalyst and catalytic activity in CWPO,
Journal of Environmental Chemical Engineering, 13
issn:0018-8158
doi:10.1016/j.jece.2024.115206
Year: 2025
Pascoalino L.A.,Pires T.C.S.P.,Pinela J.,Rodrigues M.Â.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Reis F.S
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts,
Journal of the Science of Food and Agriculture, 105, 1138-1146
issn:0022-5142
doi:10.1002/jsfa.13904
Year: 2025
Ribeiro J.,Rodríguez-Martín M.,Barreiro J.,Fernández-Abia A.,García-Martín R.,Rocha J.,Martínez-Pellitero S
New trends of additive manufacturing using materials based-on natural fibers and minerals : A systematic review,
Heliyon, 11
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doi:10.1016/j.heliyon.2025.e41993
Year: 2025
da Silveira T.F.F.,Echegaray N.,Guimarães R.,Lemos A.,Pires T.C.S.P.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties,
Food Chemistry, 463
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doi:10.1016/j.foodchem.2024.141481
Year: 2025
Santiago C.L.N.,Fernandes A.J.G.,Ribeiro M.I.B
Determinants of the Intention to Purchase Organic Food Products among Portuguese Consumers,
Ibima Business Review, 2025
issn:0308-8146
doi:10.5171/2025.246894
Year: 2025
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.J.G
Environmental Awareness and Sustainable Consumption Among Portuguese University Students from Generation Z,
Lecture Notes in Networks and Systems, 859 LNNS, 311-323
issn:2367-3370
doi:10.1007/978-3-031-78155-1_30
Year: 2025
Serafini L.F.,Arrobas M.,Rodrigues M.Â.,Feliciano M.,Miguens F.,Oliveira V.,Santos D.,Tuesta J.L.D.D.,Gonçalves A
The Composting of Water Hyacinth: A Life Cycle Assessment Perspective,
Waste and Biomass Valorization, 16, 507-523
issn:1877-2641
doi:10.1007/s12649-024-02677-z
Year: 2025
Aguiar P.,Arrobas M.,Rodrigues M.Â
Increased uptake and accumulation of phosphorus andother nutrients by legumes enhance their bioavailabilityfor non-legume species,
Plant Soil and Environment, 71, 409-425
issn:1214-1178
doi:10.17221/85/2025-PSE
Year: 2025
Dimande P.,Arrobas M.,Correia C.M.,Rodrigues M.Â
Sewage sludge showed high agronomic value, releasing nitrogen faster than farmyard manure,
Soil Use and Management, 41
issn:0266-0032
doi:10.1111/sum.70033
Year: 2025
Santos J.M.R.C.A
Social Sustainability in Chemical Engineering: Concepts, Methodologies, Challenges, and Integration Strategies,
Sustainable Development
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doi:10.1002/sd.70456
Year: 2025
Vilas-Boas S.M.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solvent screening for the purification of monoterpenoids by countercurrent and centrifugal partition chromatography,
Journal of Chemical Technology and Biotechnology, 100, 166-175
issn:0268-2575
doi:10.1002/jctb.7762
Year: 2025
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp,
Biomass Conversion and Biorefinery, 15, 1027-1040
issn:2190-6815
doi:10.1007/s13399-023-05097-6
Year: 2025
Fernandes P.,Cano-Díaz C.,Pinto R.,Mourão I.,Brito L.M.,Moura L
The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets,
Current Research in Microbial Sciences, 9
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doi:10.1016/j.crmicr.2025.100424
Year: 2025
Rodrigues M.Â.,Lopes J.I.,Martins S.,Brito C.,Correia C.M.,Arrobas M
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards,
Horticulturae, 11
issn:2190-6815
doi:10.3390/horticulturae11010080
Year: 2025
Nipo M.,Simões L.,Noronha H.,Barros L.,Finimundy T.C.,Pereira C.,Calhelha R.,Parpot P.,Ševčovičová A.,Oliveira R
Extracts from berries of Portuguese Vitis vinifera L. varieties Vinhão and Loureiro exhibit powerful antioxidant, antihaemolytic, and cytotoxic activities,
Journal of Food Measurement and Characterization
issn:2193-4126
doi:10.1007/s11694-025-03727-3
Year: 2025
Garcia-Perez P.,Garcia-Oliveira P.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Nenadić M.,Soković M.,Simal-Gandara J.,Barros L.,Prieto M.A
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics,
Food Science and Nutrition, 13
issn:2193-4126
doi:10.1002/fsn3.4720
Year: 2025
Brito C.,Martins S.,Saraiva F.,Roque J.,Arrobas M.,Rodrigues M.,Correia C
Biomass and nutrient release dynamics of decomposing rolling down legume cover crops in a steep-sloped Mediterranean vineyard,
Frontiers in Agronomy, 7
issn:2193-4126
doi:10.3389/fagro.2025.1604142
Year: 2025
Afonso M.J.,Ramalhosa E.,del Río P.G.,Martins F.,Baptista P.,Pereira E.L.,Guerra N.P
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria,
Journal of Food Science, 90
issn:0022-1147
doi:10.1111/1750-3841.17474
Year: 2025